MgH lines in the spectrum of Arcturus

The synthetic spectra of MgH lines was computed for the grid of the model atmospheres and compared with observed spectrum of Arcturus. The parameters of the atmosphere of Arcturus log g=1.5 for Teff=4300 K were found by using the minimization procedure of differences between observed and computed spectra and compared our results of other studies.Comment: Work was presented at YSC'20 and will appear in AAS

Особливості випікання та символіка короваю. (Features and Symbols baking loaf.)

У статті досліджується коровай, як головний символ українського весілля. Присвячена увага особливостям випікання, цього весільного хліба. Звернена увага на прикмети, заборони, повір’я пов’язані з його випіканням. А особливу увагу присвячено саме символіці короваю, як головного весільного атрибуту українців. (The article examines the bread as the main symbol of Ukrainian wedding. Dedicated account the peculiarities of baking, this wedding bread. To be of signs, prohibition, beliefs associated with his baking. A special attention is devoted to just loaf symbolism as the main attribute of Ukrainian wedding.

Developing national level informatics competencies for undergraduate nurses : methodological approaches from Australia and Canada

Health information systems are being implemented in countries by governments and regional health authorities in an effort to modernize healthcare. With these changes, there has emerged a demand by healthcare organizations for nurses graduating from college and university programs to have acquired nursing informatics competencies that would allow them to work in clinical practice settings (e.g. hospitals, clinics, home care etc). In this paper we examine the methods employed by two different countries in developing national level nursing informatics competencies expected of undergraduate nurses prior to graduation (i.e. Australia, Canada). This work contributes to the literature by describing the science and methods of nursing informatics competency development at a national level

Towards an Integrative Cognitive-Socio-Technical Approach in Health Informatics: Analyzing Technology-Induced Error Involving Health Information Systems to Improve Patient Safety

The purpose of this paper is to argue for an integration of cognitive and socio-technical approaches to assessing the impact of health information systems. Historically, health informatics research has examined the cognitive and socio-technical aspects of health information systems separately. In this paper we argue that evaluations of health information systems should consider aspects related to cognition as well as socio-technical aspects including impact on workflow (i.e. an integrated view). Using examples from the study of technology-induced error in healthcare, we argue for the use of simulations to evaluate the cognitive-socio-technical impacts of health information technology [36]. Implications of clinical simulations and analysis of cognitive-social-technical impacts are discussed within the context of the system development life cycle to improve health information system design, implementation and evaluation

Turystyka kawowa we Lwowie w kontekście światowej turystyki kawowej

In recent years, the interest of tourists in one of the forms of gastronomic (culinary) tourism – coffee tourism – has been growing in Lviv. It develops on the basis of interesting recipes created over many decades, the traditions of making, serving and tasting of coffee, as well as famous coffee houses. The paper describes the stages of development of coffee tourism in Lviv from the nineteenth century to 2020. The concepts and de fi nitions related to this form of tourism are discussed. The target audience of coffee tourism is identified. Features and important elements of the resource base for the development and functioning of coffee tourism in Lviv are characterized. Particular attention is paid to the activities of the local community and business, which work together on a strategy for the development and promotion of specialized infrastructure, tourist products – specialized goods and services, as well as coffee tourism events. The aim of this strategy is to create a comfortable urban hospitality space that will be welcoming to both citizens and tourists; presentation to the world of more than two hundred years of multiethnic coffee culture of Lviv and the unique coffee urban environment of the city whose historical center is included in the UNESCO World Heritage Site. The article summarizes representative statistics, data on the state of the coffee tourism offer in Lviv, and discusses the results of a survey on the functioning of coffee tourism in Lviv.W ostatnich latach we Lwowie wzrosło zainteresowanie turystów jedną z form turystyki gastronomicznej (kulinarnej) – turystyką kawową. Jest ona rozwijana nie tylko w oparciu o ciekawe, opracowywane przez wiele dekad receptury i przepisy dotyczące przygotowania oraz serwowania kawy, lecz także przez słynne kawiarnie. W artykule opisano etapy rozwoju turystyki kawowej we Lwowie od dziewiętnastego stulecia do 2020 r. Omówiono koncepcje i pojęcia związane z tą formą turystyki, zidentyfikowano grupy docelowe zainteresowanych nią osób. Scharakteryzowano też cechy i ważne elementy zasobów wykorzystywanych do rozwoju turystyki kawowej we Lwowie oraz sposób jej funkcjonowania. Szczególną uwagę zwrócono na działania lokalnej społeczności i branży, współpracujących na rzecz opracowania strategii rozwoju, obejmującej promocję, rozszerzanie specjalistycznej infrastruktury, kreowanie produktów turystycznych – specjalistycznych towarów i usług, a także wydarzeń związanych z turystyką kawową. Celem tej strategii jest stworzenie jak najlepszych – przyjaznych zarówno dla mieszkańców, jak i dla turystów – warunków pobytu, umożliwiających zaprezentowanie na skalę światową ponad dwustuletniej wieloetnicznej kultury kawowej Lwowa, osadzonej w jego historycznym centrum wpisanym na listę światowego dziedzictwa UNESCO. W artykule zestawiono reprezentatywne dane statystyczne i dane dotyczące stanu oferty turystyki kawowej we Lwowie oraz omówiono wyniki badań sondażowych dotyczących funkcjonowania turystyki kawowej we Lwowie