Pola Konsumsi Kopi Pada Penderita Hipertensi Di Kecamatan Medan Perjuangan, Kota Medan

High levels of caffeine in coffee can make a person's blood pressure increase hypertension 3-4 times because when caffeine enters the flow blood, the hormone adrenaline which makes it difficult to sleep will increase so that blood pressure will also increase. This research is a rapid survey study with univariate analysis, conducted in Medan Perjuangan Subdistrict in November 2019. The sample was 210 people with hypertension with data collection tools in the form of questionnaire instruments. The majority of respondents are women, the most age is 52-59 years, the majority of jobs are housewives. As many as 47 people consume coffee regularly, the average coffee consumption frequency is 1,457 cups/day, with an average size of 198,105ml, an average coffee size of 1,674 tablespoons and an average coffee consumption period of 18,383 years. Systolic blood pressure of respondents who consumed routine coffee most in the category 140-159mmHg (66%) and diastolic blood pressure of respondents who consumed coffee most frequently in the category 90-99mmHg (48.9%). The average coffee consumption of respondents did not exceed the maximum coffee consumption limit for people with hypertension, but it would be better if you do not consume coffee at all.  Kadar kafein yang tinggi di dalam kopi bisa membuat tekanan darah seseorang yang mempunyai penyakit hipertensi meningkat 3-4 kali karena saat kafein masuk ke aliran darah, hormon adrenalin yang membuat kesulitan tidur akan meningkat sehingga tekanan darah akan juga akan semakin meningkat. Penelitian ini merupakan penelitian survey cepat dengan analisis univariat, dilakukan di Kecamatan Medan Perjuangan pada November 2019. Sampel penelitian ini adalah masyarakat penderita hipertensi sebanyak 210 sampel dengan alat pengumpulan data berupa instrument kuisioner. Mayoritas responden adalah perempuan, usia terbanyak 52-59 tahun, mayoritas pekerjaaan adalah Ibu Rumah Tangga. Sebanyak 47 orang mengonsumsi kopi secara rutin, rata-rata frekuensi konsumsi kopi 1.457 gelas/hari, dengan ukuran gelas rata-rata 198.105 ml, rata-rata takaran kopi sebesar 1.674 sdm dan rata-rata lama konsumsi kopi 18.383 tahun. Tekanan darah sistolik responden yang mengonsumsi kopi rutin paling banyak pada kategori 140-159 mmHg (66%) dan tekanan darah diastolik responden yang mengonsumsi kopi rutin paling banyak pada kategori 90-99 mmHg (48,9%). Rata-rata konsumsi kopi responden tidak melewati batas konsumsi kopi maksimal bagi penderita hipertensi namun akan lebih baik jika tidak mengonsumsi kopi sama sekali. Kata kunci : Hipertensi, Konsumsi kopi, Kafei

Determinan Kejadian Hipertensi Pada Penderita Diabetes Melitus di Indonesia

Kejadian hipertensi pada penderita Diabetes Melitus (DM) merupakan tantangan kesehatan masyarakat di seluruh dunia termasuk Indonesia. Penelitian terdahulu menunjukkan bahwa DM sulit diobati dengan adanya hipertensi. Penelitian kuantitatif dengan desain cross-sectional ini bertujuan untuk untuk mengetahui prevalensi dan determinan kejadian hipertensi pada penderita DM berusia ≥ 15 yang ada di Indonesia. Penelitian ini merupakan penelitian analisis lanjut dari data RISKESDAS tahun 2018. Setelah dilakukan cleaning data, 11.644 data partisipan masuk ke dalam penelitian. Uji Chi Square untuk analisis bivariat dan uji regresi logistik untuk analisis multivariat digunakan dalam analisis data penelitian ini. Hasil penelitian menunjukkan bahwa prevalensi kejadian hipertensi pada penderita DM di Indonesia sebesar 37,4%. Analisis multivariat menunjukkan bahwa usia, obesitas, jenis kelamin, gangguan mental emosional, aktivitas fisik, pendidikan dan durasi DM merupakan faktor risiko yang secara bersama mempengaruhi kejadian hipertensi pada penderita DM di Indonesia dan variabel konsumsi makanan berlemak merupakan faktor protektif. Pemerintah dapat melakukan program intervensi pencegahan hipertensi pada penderita DM dengan cara membuat program senam sehat di setiap Puskesmas, melakukan deteksi dini terhadap tekanan darah, serta membuat program konseling dan deteksi dini kesehatan mental untuk penderita DM dan keluarga secara berkala, dan memberikan edukasi pencegahan hipertensi kepada penderita DM. Penderita DM juga diharapkan dapat menerapkan gaya hidup sehat untuk mengurangi faktor risiko hipertensi

Youth Participation In Voluntary Of The COVID19 Laboratory Test In Indonesia

Although the Indonesian Government has made policies to interupt the COVID-19 chain transmission including to set a price for laboratory tests, the fact in Indonesia has not yet reached the laboratory test target. Seeing the current situation, raising public awareness to break the chain of transmission of COVID-19 plays important role. This study used the planned behavior theory to analyze qualitatively the public's intention and response voluntarily in COVID-19 laboratory test in Indonesia mainly among youth. In-depth interviews were conducted with 10 participants. The data was analyzed by using content analysis. Participants were not willing to do the COVID-19 lab test voluntarily to find out whether they were infected with COVID-19 or not because they felt that the COVID-19 lab test was too expensive so they decided that they would voluntarily do the test if it was free. It is recommended to the government to give education to the public that one of ways to break the chain of COVID-19 transmission is the public have to contribute in doing a COVID-19 laboratory test voluntarily to carry out a minimum test as determined by WHO

ESTIMATION OF HYPERTENSION RISK FROM LIFESTYLE FACTORS IN COASTAL POPULATIONS

The prevalence of hypertension in coastal areas was still high between 2007 and 2018 with the highest prevalence in 2007 at 53.3%. The purpose of this research was to analyze the prediction of hypertension based on the determinants of the lifestyle of the coastal population. The type of this research is using cross-sectional research design, with a total sample of 210 people in the coastal area of Medan Belawan. The data were collected using an instrument in the form of a questionnaire, body mass index measurement using a manual weight balance and a stature meter and blood pressure using an sphygmomanometer aneroid. The selection of candidates as predictive variables is carried out by chi-square test analysis, followed by multivariate analysis using binary logistic regression test and the formulation model to find predictions hypertension, namely age ≥ 45 years has a 3.040 times greater risk of suffering from hypertension than age 45 years (p = 0.001; 95% CI = 1.549-5.966) and obesity nutritional status has a large 2.284 times greater risk of suffering from hypertension than nutritional status was not obese (p = 0.028; 95% CI = 1.091-4.780). The results of the calculation of the probability from the modeling, it is found that if a person is ≥ 45 years old and has a nutritional status of obesity, the probability of suffering hypertension is 99.99%