Fermentation Products of Paenibacillus bovis sp. nov. BD3526 Alleviates the Symptoms of Type 2 Diabetes Mellitus in GK Rats

Gut microbiota is closely related to type 2 diabetes mellitus (T2DM). The gut microbiota of patients with T2DM is significantly different from that of healthy subjects in terms of bacterial composition and diversity. Here, we used the fermentation products of Paenibacillus bovis sp. nov. BD3526 to study the disease progression of T2DM in Goto-kakisaki (GK) rats. We found that the symptoms in GK rats fed the fermentation products of BD3526 were significantly improved. The 16S rRNA sequencing showed that the fermentation products of BD3526 had strong effects on the gut microbiota by increasing the content of Akkermansia. In addition, the interaction of the genus in the gut of the BD3526 group also significantly changed. Additional cytokine detection revealed that the fermentation products of BD3526 can reduce the inflammatory factors in the intestinal mucus of GK rats and thereby inhibit the inflammatory response and ameliorate the symptoms of T2DM

Role of corticotropin-releasing hormone in the impact of chronic stress during pregnancy on inducing depression in male offspring mice

This is an accepted manuscript of an article published by Elsevier in Brain Research on 30/07/2020, available online: https://doi.org/10.1016/j.brainres.2020.147029 The accepted version of the publication may differ from the final published version.This work was supported by the National Natural Science Foundation of China (grant no. 81773452).Published versio

Analysis of Extension Strategies for Improving Adaptive Teaching Ability of College Teachers

In the new era, college teachers should improve their teaching ability, espe-cially in terms of adaptability. However, most college teachers lack sufficient adaptive teaching ability, failing to create an adaptive teaching environment. To solve the problem, this paper explores deep into the extension strategies for improving the adaptive teaching ability of college teachers. First, the problems of college teachers in adaptive teaching were identified, and the key aspects of adaptive teaching ability were enumerated theoretically. On this basis, several extension strategies were put forward to improve the adap-tive teaching ability of college teachers. To evaluate the improving effect, the authors developed an evaluation model for the adaptive teaching ability of college teachers based on the extension theory. Overall, this paper fully ex-plores the improvement of adaptive teaching ability of college teachers via theoretical analysis and modelling. The research results boast good applica-tion prospects

Determination of pyraclostrobin residue in wax gourd and its dietary risk assessment

Abstract To study the residue behavior of pyraclostrobin in wax gourd, and evaluate the risk of dietary intake. Wax gourd samples were extracted with acetonitrile, purified with PSA and C18, detected by HPLC-MS/MS. In 2017, the supervised field trials of pyraclostrobin in wax gourd were carried out in Henan, Jiangsu, Sichuan, Beijing, Hunan, and Guangxi. The STMR of pyraclostrobin in wax gourd was acquired, and then the risk of dietary intake was evaluated. At the three spiked levels of 0.01, 0.1 and 1.0 mg kg-1, the average recoveries ranged from 95% to 104%, the RSDs ranged from 2.1% to 3.8%, and LOQ was 0.01 mg kg-1. The dissipation of pyraclostrobin in wax gourd in Sichuan fitted to the first order kinetics with the half-life of 4.1d. The 250 gL-1 emulsifiable concentrate of pyraclostrobin was sprayed at 150 and 225 g a.i./hm2 for 2-3 times on wax gourd. The final residue level of pyraclostrobin in wax gourd was between <LOQ and 0.11 mgkg-1. The national estimated daily intake (NEDI) of pyraclostrobin was 0.3722 mg, accounting for 19.69% of the acceptable daily intake (ADI) for general population, which means that it will not pose unacceptable risks to the health of the general population