2,160 research outputs found

    A-optimal designs for an additive quadratic mixture model

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    Quadratic models are widely used in the analysis of experiments involving mixtures. This paper gives A-optimal designs for an additive quadratic mixture model for q ≥ 3 mixture components. It is proved that in these A-optimal designs, vertices of the simplex S q-1 are support points, and other support points shift gradually from barycentres of depth 1 to barycentres of depth 3 as q increases. A-optimal designs with minimal support are also discussed.published_or_final_versio

    The further study on the accuracy of DEM terrain representation

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    2003-2004 > Academic research: refereed > Publication in refereed journalVersion of RecordPublishe

    Realizing degree sequences with graphs having nowhere-zero 3-flows

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    The following open problem was proposed by Archdeacon: Characterize all graphical sequences π such that some realization of π admits a nowhere-zero 3-flow. The purpose of this paper is to resolve this problem and present a complete characterization: A graphical sequence π = (d I,d2,...,dn) with minimum degree at least two has a realization that admits a nowhere-zero 3-flow if and only if π ≠ (34,2), (k,3k), (k2,3k-1), where k is an odd integer. © 2008 Society for Industrial and Applied Mathematics.published_or_final_versio

    Optimal designs for an additive quadratic mixture model involving the amount of mixture

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    This paper is concerned with D- and A-optimal designs for a quadratic additive model for experiments with mixtures, in which the response depends not only on the relative proportions but also on the actual amounts of the mixture components. It is found that the origin and vertices of the simplex are support points of these optimal designs, and when the number of mixture components increases, other support points shift gradually from barycentres of depth 1 to barycentres of higher depths. It is shown that the D-optimal designs have high efficiency in terms of A-optimality, and vice versa.published_or_final_versio

    2維線元不確定性ε[sub σ]模型誤差帶幾何特征的代數研究

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    Author name used in this publication: 張國芹Author name used in this publication: SHI Wen-zhong2007-2008 > Academic research: refereed > Publication in refereed journalVersion of RecordPublishe

    Pan-African metamorphic and magmatic rocks of the Khanka Massif, NE China: Further evidence regarding their affinity

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    The Khanka Massif is a crustal block located along the eastern margin of the Central Asian Orogenic Belt (CAOB) and bordered to the east by Late Jurassic-Early Cretaceous circum-Pacific accretionary complexes of the Eastern Asian continental margin. It consists of graphite-, sillimanite- and cordierite-bearing gneisses, carbonates and felsic paragneisses, in association with various orthogneisses. Metamorphic zircons from a sillimanite gneiss from the Hutou complex yield a weighted mean 206Pb/ 238U age of 490 ± 4 Ma, whereas detrital zircons from the same sample give ages from 934-610 Ma. Magmatic zircon cores in two garnet-bearing granite gneiss samples, also collected from the Hutou complex, yield weighted mean 206Pb/ 238U ages of 522 ± 5 Ma and 515 ± 8 Ma, whereas their metamorphic rims record 206Pb/ 238U ages of 510-500 Ma. These data indicate that the Hutou complex in the Khanka Massif records early Palaeozoic magmatic and metamorphic events, identical in age to those in the Mashan Complex of the Jiamusi Massif to the west. The older zircon populations in the sillimanite gneiss indicate derivation from Neoproterozoic sources, as do similar rocks in the Jiamusi Massif. These data confirm that the Khanka Massif has a close affinity with other major components of the CAOB to the west of the Dun-Mi Fault. Based on these results and previously published data, the Khanka Massif is therefore confirmed as having formed a single crustal entity with the Jiamusi (and possibly the Bureya) massif since Neoproterozoic time. Copyright © Cambridge University Press 2010.published_or_final_versio

    Is better nutrition in childhood in a developing population associated with better cognitive function in later adulthood?: The Guangzhou Biobank Cohort Study

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    Objective: There is growing evidence that early life exposures, such as childhood socioeconomic status, are related to later adulthood cognition. However, the specific aspect of early conditions underlying this association is not clear. Animal protein intake is positively associated with earlier walking in infants. Dietary supplementation with meat in infants and children in developing countries results in better cognitive function, independent of iron status. Protein energy supplementation with vegetables, milk and sugar (not meat) given from birth to 24 months in developing populations is associated with better cognitive function in early adulthood (mean age 32 years), especially amongst women. Inadequate childhood nutrition is associated with poor short term academic and cognitive outcomes. However, it is not known whether childhood nutrition has life long effects on cognitive function. We examined the association of childhood meat eating with adulthood cognitive function in southern China where the older population lived through significant hardship during their early years. Methods: Multivariable linear regression was used in a crosssectional study of 20,086 Chinese men and women aged >50 years from the Guangzhou Biobank Cohort Study (phases 2 and 3) 2005–8. We assessed the association of childhood meat eating with amnesic-MCI and delayed 10-word recall score. The 10-word recall is a test of new learning ability from the CERAD (Consortium to Establish a Registry for Alzheimer’s Disease) test battery which has been validated as a culturally and educationally sensitive tool for identifying dementia in population based research in developing countries. Amnesic-MCI was defined as a delayed recall score of 3 or less out of 10, corresponding to 1 standard deviation below the mean. Results: Adjusted for age, sex and education, childhood meat eating 1–6 days per week and daily childhood meat eating were associated with a higher 10-word recall score (number of words recalled 50.08 [95% confidence interval50.02 to 0.13] and 0.24 [0.16 to 0.33] respectively) and with lower odds of amnesic-MCI (odds ratio50.80 [95% confidence interval50.72 to 0.89] and 0.79 [0.67 to 0.94] respectively). Additional adjustment for childhood and adulthood socio economic position and current physical activity attenuated these findings, however daily childhood meat eating remained associated with a higher 10-word recall score (0.17 [0.08 to 0.26]. Conclusions: A diet that includes a small amount of daily meat in childhood (after infancy) may have long-term positive effects on cognitive function. If confirmed, these results highlight the importance of adequate childhood nutrition. Alternatively childhood meat eating may reflect a generally more cognitively protective childhood environment and nutrition. Irrespective, these findings also emphasise the childhood and adolescent antecedents of adult disease, with corresponding public health implications for healthy aging. Future research should examine the role of childhood exposures in long term cognitive development and if a role for childhood meat eating is verified, should elucidate the type and quantity of macro and micro nutrients that may be cognitively protective and the biological mechanisms behind these effects, so that preventive strategies can be implemented. Acknowledgements: The University of Hong Kong (HKSAR), Guangzhou Public Health Bureau (China), Guangzhou Science and Technology Bureau (China), The University of Birmingham (UK).published_or_final_versio

    A pan-Asian survey of risk perception, attitudes and practices associated with live animal markets.

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    Key Messages 1. Causal attributions for highly pathogenic avian influenza (HPAI) of the H5N1 virus among live poultry, consumers, retailers and breeders in Vietnam, Thailand, Guangzhou and Hong Kong were studied. 2. Three main themes embodying lay explanation for the causes of H5N1 HPAI emerged: viruses, husbandry-related factors, and vulnerability factors. 3. A deeper understanding of the perceptions of risks, biases, causal attributions, and both the facilitators and barriers to change is needed for planning effective changes in health related behaviour.published_or_final_versio
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