E-COMMERCE EVALUATION AND E BUSINESS TRENDS

E-Commerce in recent times has exploded many folds due to the invention of new Information and Communication (ICT) technologies and applications. Business models of today are highly depending upon internet based transaction and trading platforms, use of Web portals and mobile applications. Proposition of new business models sans the inclusion of internet and their application has become almost impossible for business. Business data pertaining to E Commerce has become highly valuable in recent times. Social networking websites, sharing of product data and its reviews in blogs paves ways for promoting business in new methods. There is need to develop metrics to assess the strength of E Commerce penetration in Business and also evaluate the various E Commerce platforms. Use of E business tools for data analysis, prediction and decision making has become the latest order of the day. Changing trends in E business has a drastic impact on the organizations depending upon internet based applications for handling its business processes and day to day transactions.E-Commerce in recent times has exploded many folds due to the invention of new Information and Communication (ICT) technologies and applications. Business models of today are highly depending upon internet based transaction and trading platforms, use of Web portals and mobile applications. Proposition of new business models sans the inclusion of internet and their application has become almost impossible for business. Business data pertaining to E Commerce has become highly valuable in recent times. Social networking websites, sharing of product data and its reviews in blogs paves ways for promoting business in new methods. There is need to develop metrics to assess the strength of E Commerce penetration in Business and also evaluate the various E Commerce platforms. Use of E business tools for data analysis, prediction and decision making has become the latest order of the day. Changing trends in E business has a drastic impact on the organizations depending upon internet based applications for handling its business processes and day to day transactions

The research and development of resource-saving technology for the production of soft cheese from whey

The main strategy of the state policy in the nutrition is the natural products production that helps to reach the daily needs for nutrients, as well as the development and intensification of resource-saving technologies. It has been established that the production of cottage cheese and cheese has increased in Kazakhstan, therefore, the volume of whey, which is a waste product, has also increased. However, only 10% of the whey is recycled, and the rest is drained into wastewater, harming the environment. At the same time, it was established that whey is a valuable biological raw material. The most rational solution to this problem is the processing of whey, using modern methods, research and development of technology for low-calorie and functional foods based on whey. The purpose of this work is to research and develop modern methods of deep processing of whey and the production of natural low-calorie functional foods based on whey. Soft cheese from whey was selected as the studied products. The obtained samples of whey cheese were studied by composition, their energy value and amino acid composition were determined. According to the data obtained, it is possible to judge the usefulness and quality of the cheeses studied

Improving the technology of whey-based cheeses

The article provides the main qualities and characteristics of whey, the results of obtaining whey-based cheeses. All the properties of the serum have been determined, and the formulations of the new product have also been developed. Whey cheese formulations based on different types of whey have also been developed

Research and Development of the Refreshing Whey Drinks Technology

The production of whey drinks is of interest in all countries with a developed dairy industry. The basis of beverages – whey – is a valuable secondary raw material of the dairy industry, which is not utilized by every enterprise. In the world, this problem is solved by manufacturing various products, especially beverages. The relevance of these studies lies in the processing of whey, which helps to reduce the harm caused to the environment by waste from the dairy industry. Also, purposefully whey drinks were enriched with plant components of local juicy vegetable raw materials, which will expand the range of products. As vegetable raw materials, berries of saskatoon berry, chokeberry and sea buckthorn, rich in polyphenols, are used. The purpose of this study is to research and develop technologies for milk whey-based powders enriched with juices of wild berries. The article presents the results of a study of beverages based on whey enriched with natural juices from wild raw materials of Northern Kazakhstan. The study used modern physico-chemical, organoleptic, technological and statistical methods for the study of raw materials and finished products. According to the data obtained, the studied wheybased beverages fully comply with GOST

Influence of the Original Billet on the Mechanical Properties of the Products

In this paper, we research the influence of the type of the initial billet on the mechanical properties of deformed products in order to justify the feasibility of using a hollow continuously cast billet in the production of hot-rolled seamless pipes, excluding the flashing process.В данной работе исследовано влияние вида исходной заготовки на механические свойства деформированных изделий с целью обоснования целесообразности применения полой непрерывнолитой заготовки при производстве горячекатаных бесшовных труб, исключая процесс прошивки

Assessment of the main risk factors of development of children’s cerebral palsy

The article discusses the main risk factors for thedevelopment of cerebral palsy. Several risk factorsare causing the development of cerebralpalsy in pre-, intra- and postnatal periods, in particular,gestational age, birth weight, general maternal healthstatus, thrombophilia, and multiple pregnancies

ORMDL3 expression levels have no influence on the activity of serine palmitoyltransferase.

ORMDL proteins are believed to be negative regulators of serine palmitoyltransferase (SPT), which catalyzes the first and rate limiting step in sphingolipid (SL) de novo synthesis. Several single-nucleotide polymorphisms (SNPs) that are close to the ORMDL3 locus have been reported to increase ORMDL3 expression and to be associated with an elevated risk for early childhood asthma; however, the direct effect of ORMDL3 expression on SPT activity and its link to asthma remains elusive. In this study, we investigated whether ORMDL3 expression is associated with changes in SPT activity and total SL levels. Ormdl3-knockout (Ormdl3(-/-)) and transgenic (Ormdl3(Tg/wt)) mice were generated to study the effect of ORMDL3 on total SL levels in plasma and tissues. Cellular SPT activity was measured in mouse embryonic fibroblasts from Ormdl3(-/-) mice, as well as in HEK293 cells in which ORMDL3 was overexpressed and silenced. Furthermore, we analyzed the association of the reported ORMDL3 asthma SNPs with plasma sphingoid bases in a population-based cohort of 971 individuals. Total C18-long chain bases were not significantly altered in the plasma and tissues of Ormdl3(-/-) mice, whereas C18-sphinganine showed a small and significant increase in plasma, lung, and liver tissues. Mouse embryonic fibroblast cells from Ormdl3(-/-) mice did not show an altered SPT activity compared with Ormdl3(+/-) and Ormdl3(+/+) mice. Overexpression or knockdown of ORMDL3 in HEK293 cells did not alter SPT activity; however, parallel knockdown of all 3 ORMDL isoforms increased enzyme activity significantly. A significant association of the annotated ORMDL3 asthma SNPs with plasma long-chain sphingoid base levels could not be confirmed. ORMDL3 expression levels seem not to be directly associated with changes in SPT activity. ORMDL3 might influence de novo sphingolipid metabolism downstream of SPT.-Zhakupova, A., Debeuf, N., Krols, M., Toussaint, W., Vanhoutte, L., Alecu, I., Kutalik, Z., Vollenweider, P., Ernst, D., von Eckardstein, A., Lambrecht, B. N., Janssens, S., Hornemann, T. ORMDL3 expression levels have no influence on the activity of serine palmitoyltransferase