The effect of ripening medium (goat skin bag or plastic barrel) on the volatile profile, color parameter and sensory characteristics of Tulum cheese

The objective of this study was to determine volatile compounds, color parameters and sensory characteristics in raw sheep milk cheeses ripened up to 270 days using different packaging materials such as goat’s skin bag or plastic barrel. Volatile compounds extracted by solid-phase microextraction were separated, identified and quantified using a gas chromatography (GC)-mass spectrometry detector (MS). Butanoic acid, hexanoic acid, octanoic acid, ethanol, ethyl acetate, ethyl butanoate, ethyl hexanoate, 2-butanol, 2-butanone and 2-heptanone were the predominant compounds in the volatile fraction of the cheeses. Among these, ethanol was the most abundant at the first 180 days of cheese ripening but there were 2-butanol and 2-butanone for cheese in plastic barrel (PB) and 2-heptanone for cheese in goat’s skin bag (GS) at the 270 days. To best acknowledge, m-cimene, alpha-cubebene, trans-caryophylene, delta-cadinene and 16-oxasalutaridine were identified for the first time in sheep milk and its cheese. Discriminant analysis based on volatile compounds classified the cheeses according to their ripening times and also packaging materials. At the end of the ripening the differentiation between GS and PB cheeses was more evident. The results showed that GS cheese was more preferred by panelists. Cheeses ripened for more 180 days, in particular PB cheese, were much less acceptable to panelists. Therefore, in terms of optimum overall acceptability, 90 and 180 days ripening periods could be advised for the producers for PB and GS cheeses, respectively

Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes

The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Soluble free and insoluble-bound phenolics were extracted from the wastes and analyzed for total phenolic and flavonoid contents, phenolic profile and antioxidant activity. Total phenolic and total flavonoid contents of wastes were positively correlated with their antioxidant activity. The highest total phenolic and antioxidant activity were determined in soluble fraction of pomegranate peel due to a significant amount of punicalagin derivatives. Pomegranate peel and seed had the most phenolics and flavonoids in soluble form while other wastes had more than 45% of total phenolics in insoluble-bound form. Chestnut shell showed more antioxidant activity in insoluble-bound fraction compared to that of its soluble fraction. These findings showed that not only soluble but also an insoluble-bound fraction of the industrial wastes has good potential for valorization as a source of natural antioxidants

Ectopic Intrauterine Device in the Bladder of a Pregnant Woman

Background. Uterine perforation and transvesical migration of an intrauterine device are rare complications. Case. A 28-year-old woman who had an intrauterine device was admitted to our outpatient clinic with complaints of amenorrhea lasting 5 weeks and pelvic pain lasting a year. Transvaginal ultrasonography revealed embedding of the intrauterine device in the bladder. The misplaced device was removed by laparotomy. Conclusion. The followup of intrauterine device localization with transvaginal ultrasonography is essential for early detection of possible serious complications

Volatile compounds in the peel and flesh of cucumber (Cucumis sativus L.) grafted onto bottle gourd (Lagenaria siceraria) rootstocks

The objective of this study was to investigate the distribution of volatile organic compounds (VOCs) in the peel and flesh of the cucumber (Cucumis sativus L.) cultivar 'Cengelkoy' grafted onto different bottle gourd rootstocks, as VOCs play an essential role in fruit quality. Three genotypes of bottle gourd (Lagenaria siceraria; '33-35', '33-41' and '46-03') were chosen as being representative of Turkish bottle gourd germplasm. The VOCs in each rootstock-scion combination were analysed using carboxen-divinylbenzene-polydimethylsiloxane fibres for solid-phase micro-extraction (SPME) and gas chromatography-mass spectrometry (GC-MS). The VOCs (Z)-6-nonenol (21.4 - 28.6%), (E,Z)-2,6-nonadienol (3.2 - 13.0%), (E,Z)-3,6-nonadienol (1.9 - 7.1%), 1-nonanol (4.9 - 7.2%), (E)-2-nonenal (3.9 - 6.6%), (E,Z)-2,4-heptadienal (5.7 - 6.9%), (Z)-6-nonenal (3.6 - 5.4%), (E)-2-hexenal (0.9 - 4.4%), (E,E)-3,5-octadien-2-one (3.2 - 3.5%), and hexanal (1.9 - 3.6%) were the most abundant compounds found in cucumber peel. Grafting had a significant (P <= 0.05) effect on the percentage composition of the major VOCs in peel. (E,Z)-2,6-Nonadienal (34.3 - 41.5%), (E)-2-nonenal (15.5 - 19.9%), (Z)-6-nonenal (5.9 - 8.0%), (Z,Z)-3,6-nonadienol (2.6 - 8.4%), (Z)-6-nonenol (2.7 - 7.9%), 3-decyne (2.1 - 3.4%), and (E,Z)-2,6-nonadienol (1.9 - 5.7%) were the most significant volatiles in cucumber flesh. Of these compounds, (E,Z)-2,4-heptadienal, (E,E)-3,5-octadien-2-one, and 3-decyne were identified as cucumber VOCs for the first time. The results showed that the percentage composition of VOCs in the peel and flesh of cucumbers grafted onto bottle gourd '33-41' were closest to those in ungrafted control cucumber, 'Cengelkoy'. Therefore, Turkish bottle gourd genotype '33-41' has high potential as a rootstock for cucumer grafting.The objective of this study was to investigate the distribution of volatile organic compounds (VOCs) in the peel and flesh of the cucumber (Cucumis sativus L.) cultivar ‘Çengelköy’ grafted onto different bottle gourd rootstocks, as VOCs play an essential role in fruit quality. Three genotypes of bottle gourd (Lagenaria siceraria; ‘33-35’, ‘33-41’ and ‘46-03’) were chosen as being representative of Turkish bottle gourd germplasm. The VOCs in each rootstock-scion combination were analysed using carboxen-divinylbenzene-polydimethylsiloxane fibres for solid-phase microextraction(SPME) and gas chromatography-mass spectrometry (GC-MS). The VOCs (Z)-6-nonenol (21.4 – 28.6%), (E,Z)-2,6-nonadienol (3.2 – 13.0%), (E,Z)-3,6-nonadienol (1.9 – 7.1%), 1-nonanol (4.9 – 7.2%), (E)-2-nonenal (3.9 –6.6%), (E,Z)-2,4-heptadienal (5.7 – 6.9%), (Z)-6-nonenal (3.6 – 5.4%), (E)-2-hexenal (0.9 – 4.4%), (E,E)-3,5-octadien- 2-one (3.2 – 3.5%), and hexanal (1.9 – 3.6%) were the most abundant compounds found in cucumber peel. Graftinghad a significant (P ? 0.05) effect on the percentage composition of the major VOCs in peel. (E,Z)-2,6-Nonadienal (34.3 – 41.5%), (E)-2-nonenal (15.5 – 19.9%), (Z)-6-nonenal (5.9 - 8.0%), (Z,Z)-3,6-nonadienol (2.6 – 8.4%), (Z)-6- nonenol (2.7 – 7.9%), 3-decyne (2.1 – 3.4%), and (E,Z)-2,6-nonadienol (1.9 – 5.7%) were the most significant volatilesin cucumber flesh. Of these compounds, (E,Z)-2,4-heptadienal, (E,E)-3,5-octadien-2-one, and 3-decyne were identified as cucumber VOCs for the first time. The results showed that the percentage composition of VOCs in the peel and flesh of cucumbers grafted onto bottle gourd ‘33-41’ were closest to those in ungrafted control cucumber,‘Çengelköy’.Therefore,Turkish bottle gourd genotype ‘33-41’ has high potential as a rootstock for cucumer graftin

VOLATILE COMPOUNDS AND SENSORY PROPERTIES IN VARIOUS MELONS, WHICH WERE CHOSEN FROM DIFFERENT SPECIES AND DIFFERENT LOCATIONS, GROWN IN TURKEY

Gas chromatography coupled to mass spectrometry using a static head space technique was applied to analyze the volatile aromatic compounds of various melons collected from different locations in Turkey. Some physicochemical and sensory analyses were also made. A total of 33 volatile compounds were identified. Differences in the physicochemical and sensory properties of various Turkish melon samples were observed. The multivariate analyses by the volatile compounds separated the three varieties into groups successfully. The most abundant volatile compounds as mean value in all melon varieties were ethyl acetate (22.10%), acetaldehyde (13.65%), and ethanol (23.25%). The results showed that Cantaloupe melons were more preferred by panelists, which had relatively high levels of esters being responsible for strong fruit flavor, like melon, as well as high total soluble solid content and low titratable acidity compared with Inodorus and Simama

Landmarks inside the shape: Shape matching using image descriptors

In the last few decades, significant advances in image matching are provided by rich local descriptors that are defined through physical measurements such as reflectance. As such measurements are not naturally available for silhouettes, existing arsenal of image matching tools cannot be utilized in shape matching. We propose that the recently presented SPEM representation can be used analogous to image intensities to detect local keypoints using invariant image salient point detectors. We devise a shape similarity measure based on the number of matching internal regions. The performance of the similarity measure in planar shape retrieval indicates that the landmarks inside the shape silhouettes provide a strong representation of the regional characteristics of 2D planar shapes

Chemerin level in pregnancies complicated by preeclampsia and its relation with disease severity and neonatal outcomes

The aims of this prospective study were to detect maternal serum chemerin level in patients with preeclampsia and investigate its association with disease severity and neonatal outcomes. Maternal serum chemerin levels were significantly elevated in severe preeclamptic women (394.72 ± 100.01 ng/ml) compared to mild preeclamptic women (322.11 ± 37.60 ng/ml) and healthy pregnant women (199.96 ± 28.05 ng/ml) (p = .001). Maternal serum chemerin levels were positively correlated with systolic and diastolic blood pressure, C-reactive protein levels, homeostasis model assessment of insulin resistance, proteinuria, AST, ALT, and duration of hospitalisation. Gestational week at delivery, birthweight, and APGAR scores at 1 and 5 min were negatively correlated with maternal serum chemerin level. A maternal serum chemerin level of >252.0 ng/ml indicated preeclampsia with 95.5% sensitivity and 95.7% specificity. There was a positive correlation between maternal serum chemerin level and severity of preeclampsia. Additionally, adverse neonatal outcomes were significantly associated with high maternal serum chemerin levels

Volatile organic compounds in watermelon (Citrullus lanatus) grafted onto 21 local and two commercial bottle gourd (Lagenaria siceraria) rootstocks

Volatile organic compounds (VOCs) are responsible for flavour development in watermelon (Citrullus lanatus). The objective of this study was to investigate the rootstock effects of 21 local bottle gourd [Lagenaria siceraria (Molina) Standl.] accessions collected from the Mediterranean region (Turkey) on the concentrations of VOCs in watermelon over 2 years. The watermelon cultivar 'Crimson Tide' was used as the scion and two commercial bottle gourd rootstocks were also used for comparison. The VOCs in each rootstock-scion combination were analysed using static headspace (SHS) and gas chromatography-mass spectrometry (GC-MS). A total of 24 VOCs were identified in watermelon fruit, including 11 aldehydes, seven alcohols, four ketones, one heterocyclic compound, and one acid. Acetaldehyde (25.9 - 39.5% of the total peak areas), propanal (5.0 - 8.3%), 2-propanone (2.5 - 4.9%), pentanal (2.1 - 3.6%), hexenal (14.5 - 22.6%), (E)-2-hexenal (0.4 - 2.3%), 6-methyl-5-hepten-2-one (10.0 - 19.05%), nonanal (1.6 - 4.4%), (Z)-6-nonenal (4.0 - 9.8%), (E)-2-nonenal (0.6 - 2.0%), (E,Z)-2,6-nonadienal (2.1 - 3.7%), (Z)-6-nonenol (1.0 - 3.2%), and (E,Z)-3,6-nonadienol (1.0 - 3.7%) were the most abundant VOCs found in all watermelon scions. There was no significant effect (P >= 0.05) of rootstock on the concentrations of acetaldehyde, propanal, pentanal, heptanal, ethanol, 1-pentanol, 2-propanone, 2-pentyl furan, or acetic acid. Propanal, 2-propanone, and acetic acid were identified as VOCs in watermelon for the first time. Hexanal, (Z)-6-nonanal, and 6-methyl-5-hepten-2-one concentrations were strongly affected by rootstock. The results showed that the local bottle gourd accessions 07-06 and 31-09, in particular, were the most promising genotypes in terms of producing favourable VOCs. Except for the local bottle gourd accessions 33-35, 01-17, and 07-04, the other 18 gourds accessions had high potential as rootstocks for breeding programmes in watermelon with regard to desirable VOC concentrations. Rootstock 31-09 should be considered for commercial production in terms of improved disease resistance, fruit yield, and fruit quality. Volatile organic compounds (VOCs) are responsible for flavour development in watermelon (Citrullus lanatus). The objective of this study was to investigate the rootstock effects of 21 local bottle gourd [Lagenaria siceraria (Molina) Standl.] accessions collected from the Mediterranean region (Turkey) on the concentrations of VOCs in watermelon over 2 years. The watermelon cultivar &lsquo;Crimson Tide&rsquo; was used as the scion and two commercial bottle gourd rootstocks were also used for comparison. The VOCs in each rootstock-scion combination were analysed using static headspace (SHS) and gas chromatography-mass spectrometry (GC-MS). A total of 24 VOCs were identified in watermelon fruit, including 11 aldehydes, seven alcohols, four ketones, one heterocyclic compound, and one acid. Acetaldehyde (25.9 &ndash; 39.5% of the total pe k areas), propanal (5.0 &ndash; 8.3%), 2-propanone (2.5 &ndash; 4.9%), pentanal (2.1 &ndash; 3.6%), hexenal (14.5 &ndash; 22.6%), (E)-2-hexenal (0.4 &ndash; 2.3%), 6-methyl-5-hepten-2-one (10.0 &ndash; 19.05%), nonanal (1.6 &ndash; 4.4%), (Z)-6-nonenal (4.0 &ndash; 9.8%), (E)-2-nonenal (0.6 &ndash; 2.0%), (E,Z)-2,6-nonadienal (2.1 &ndash; 3.7%), (Z)-6-nonenol (1.0 &ndash; 3.2%), and (E,Z)-3,6-nonadienol (1.0 &ndash; 3.7%) were the most abundant VOCs found in all watermelon scions.There was no significant effect (P &ge; 0.05) of rootstock on the concentrations of acetaldehyde, propanal, pentanal, heptanal, ethanol, 1-pentanol, 2-propanone, 2-pentyl furan, or acetic acid. Propanal, 2-propanone, and acetic acid were identified as VOCs in watermelon for the first time. Hexanal, (Z)-6-nonanal, and 6-methyl-5-hepten-2-one concentrations were strongly affected by rootstock.The results showed that the local bottle gourd accessions 07-06 and 31-09, in particular, were the most promising genotypes in terms of producing favourable VOCs. Except for the local bottle gourd accessions 33-35, 01-17, and 07-04, the other 18 gourds accessions had high potential as rootstocks for breeding programmes in watermelon with regard to desirable VOC concentrations. Rootstock 31-09 should be considered for commercial production in terms of improved disease resistance, fruit yield, and fruit quality.</p