Effect of manipulations in exercise and breakfast on metabolism in overweight and non-overweight children and adolescents

Obesity and insulin resistance are serious health concerns in children and adolescents (young people). Interventions to increase the potential for fat oxidation and improve insulin sensitivity could have widespread clinical relevance. Although exercise is often advocated for health, the factors implicated in the relationship between exercise, fat oxidation and insulin resistance are not well understood in young people. This thesis has investigated the effect of manipulations in exercise and breakfast on metabolism in young people, focusing on fat oxidation and postprandial blood glucose control. The first experimental study, Chapter 4, compared two different exercise protocols for estimating the intensity corresponding to maximal fat oxidation (Fatmax) in non-overweight prepubertal children. A 3 min incremental protocol was recommended to provide an estimation of Fatmax using a wide range of intensities in this population. Using this protocol, Chapter 5 demonstrated that Fatmax was higher for treadmill compared with cycling exercise in pre- to early pubertal children. Furthermore, treadmill exercise resulted in higher rates of fat oxidation over a range of absolute and relative intensities and fat oxidation remained high over a wider range of intensities. Therefore, treadmill exercise (walking or slow running) is clearly preferential for promoting fat oxidation in this population. Subsequently, Chapter 6 examined the effect of mixed breakfast meals containing high (HGI) and low (LGI) glycaemic index carbohydrates on blood glucose, plasma insulin and fat oxidation in overweight and non-overweight girls. Breakfast GI did not affect fat oxidation during the postprandial rest period or subsequent exercise. However, the main finding of this study related to blood glucose; the higher blood glucose response following the HGI compared with LGI breakfast was more pronounced in the overweight girls. This suggested a reduced ability to cope with the metabolic demands of HGI breakfast consumption in overweight girls and highlighted that strategies to reduce insulin resistance in this population are required. Consequently, Chapter 7 investigated the effect of treadmill exercise at Fatmax performed 16 h prior to HGI breakfast consumption on blood glucose, plasma insulin and fat oxidation in overweight and non-overweight girls. Fatmax exercise reduced the postprandial insulin response in the non-overweight, but not the overweight, girls while blood glucose was unchanged in both groups. More encouragingly, fat oxidation was increased after exercise in both the overweight and non-overweight girls. Collectively, the four experimental studies within this thesis have demonstrated that treadmill exercise at Fatmax is an effective means of elevating fat oxidation both during and up to 16 h after exercise. When considering postprandial glucose and insulin responses to HGI breakfast consumption, LGI breakfasts should be recommended for overweight girls, whilst acute treadmill exercise at Fatmax can reduce postprandial insulin concentrations in non-overweight girls. Walking or slow running (Fatmax treadmill exercise) and LGI breakfast consumption may be best advocated in combination for promoting fat oxidation and improving postprandial blood glucose control in young people. These two simple lifestyle-related strategies may provide an effective, safe and attractive means for preventing and treating obesity, insulin resistance and related disorders. Key words: exercise, metabolism, substrate oxidation, fat oxidation, glucose, insulin, glycaemic index, overweight, children, adolescents

Effect of breakfast omission and consumption on energy intake and physical activity in adolescent girls: a randomised controlled trial

It is not known if breakfast consumption is an effective intervention for altering daily energy balance in adolescents when compared with breakfast omission. This study examined the acute effect of breakfast consumption and omission on free-living energy intake (EI) and physical activity (PA) in adolescent girls. Using an acute randomised crossover design, forty girls (age 13.3 ± 0.8 y, body mass index 21.5 ± 5.0 kg∙m-2) completed two, 3-day conditions in a randomised, counter-balanced order: no breakfast (NB) and standardised (~1962 kJ) breakfast (SB). Dietary intakes were assessed using food diaries combined with digital photographic records and PA was measured via accelerometry throughout each condition. Statistical analyses were completed using repeated measures analysis of variance. Post-breakfast EI was 483 ± 1309 kJ/d higher in NB vs. SB (P=0.025), but total daily EI was 1479 ± 1311 kJ/d higher in SB vs. NB (P<0.0005). Daily carbohydrate, fibre and protein intakes were higher in SB vs. NB (P<0.0005), whereas daily fat intake was not different (P=0.405). Effect sizes met the minimum important difference of ≥0.20 for all significant effects. Breakfast manipulation did not affect post-breakfast macronutrient intakes (P≥0.451) or time spent sedentary or in PA (P≥0.657). In this sample of adolescent girls, breakfast omission increased post-breakfast free-living EI, but total daily EI was greater when a standardised breakfast was consumed. We found no evidence that breakfast consumption induces compensatory changes in PA. Further experimental research is required to determine the effects of extended periods of breakfast manipulation in young people

Effects of breaking up prolonged sitting following low and high glycaemic index breakfast consumption on glucose and insulin concentrations

Purpose: Breaking up prolonged sitting can attenuate the postprandial rise in glucose and insulin. Whether such effects are dependent of the glycaemic index (GI) of the consumed carbohydrate is unknown. This study examined the acute effects of breaking up prolonged sitting following a low GI and a high GI breakfast on postprandial glucose and insulin concentrations. Procedures: Fourteen adult males aged 22.1 ± 1.2 years completed four, 4 h experimental conditions: high GI breakfast followed by uninterrupted sitting (HGI-SIT), low GI breakfast followed by uninterrupted sitting (LGI-SIT), high GI breakfast followed by 2 min activity breaks every 20 min (HGI-ACT), and low GI breakfast followed by 2 min activity breaks every 20 min (LGI-ACT). Positive incremental area under the curve (iAUC) for glucose and insulin (mean [95% CI]) for each 4h experimental condition was calculated. Statistical analyses were completed using linear mixed models. Results: The sitting × breakfast GI interaction was not significant for glucose positive iAUC (P=0.119). Glucose positive iAUC (mmol/L4 h−1) was significantly lower in the activity breaks conditions than the uninterrupted sitting conditions (2.07 [2.24, 2.89] vs. 2.56 [1.74, 2.40], respectively, P=0.004) and significantly lower in the low GI conditions than the high GI conditions (2.13 [1.80, 2.45] vs. 2.51 [2.18, 2.84], respectively, P=0.022). Insulin concentrations did not differ between conditions (P ≥ 0.203). Conclusions: Breaking up prolonged sitting and lowering breakfast GI independently reduced postprandial glucose responses. This indicates that interrupting prolonged sitting and reducing dietary GI are beneficial approaches for reducing cardiometabolic disease risk

Double ionization of a three-electron atom: Spin correlation effects

We study the effects of spin degrees of freedom and wave function symmetries on double ionization in three-electron systems. Each electron is assigned one spatial degree of freedom. The resulting three-dimensional Schr\"odinger equation is integrated numerically using grid-based Fourier transforms. We reveal three-electron effects on the double ionization yield by comparing signals for different ionization channels. We explain our findings by the existence of fundamental differences between three-electronic and truly two-electronic spin-resolved ionization schemes. We find, for instance, that double ionization from a three-electron system is dominated by electrons that have the opposite spin

Development of autoclave moldable addition-type polyimides

Chemistry and processing modifications of the poly(Diels Alder) polyimide (PDA) resin were performed to obtain structural composites suitable for 589 K (600 F) service. This work demonstrated that the PDA resin formulation is suitable for service at 589 K (600 F) for up to 125 hours when used in combination with Hercules HTS graphite fiber. Sandwich panels were autoclave molded using PDA/HTS skins and polyimide/glass honeycomb core. Excellent adhesion between honeycomb core and the facing skins was demonstrated. Fabrication ease was demonstrated by autoclave molding three-quarter scale YF-12 wing panels

Nonuniversality in level dynamics

Statistical properties of parametric motion in ensembles of Hermitian banded random matrices are studied. We analyze the distribution of level velocities and level curvatures as well as their correlation functions in the crossover regime between three universality classes. It is shown that the statistical properties of level dynamics are in general non-universal and strongly depend on the way in which the parametric dynamics is introduced.Comment: 24 pages + 10 figures (not included, avaliable from the author), submitted to Phys. Rev.

Links between different analytic descriptions of constant mean curvature surfaces

Transformations between different analytic descriptions of constant mean curvature (CMC) surfaces are established. In particular, it is demonstrated that the system $$\begin{split} &\partial \psi_{1} = (|\psi_{1}|^{2} + |\psi_{2}|^{2}) \psi_{2} \\ &\bar{\partial} \psi_{2} =- (|\psi_{1}|^{2} + |\psi_{2}|^{2}) \psi_{1} \end{split}$$ descriptive of CMC surfaces within the framework of the generalized Weierstrass representation, decouples into a direct sum of the elliptic Sh-Gordon and Laplace equations. Connections of this system with the sigma model equations are established. It is pointed out, that the instanton solutions correspond to different Weierstrass parametrizations of the standard sphere $S^{2} \subset E^{3}$

Carbohydrate needs of the young athlete

Carbohydrate (CHO) typically provides the majority of energy in the athlete’s diet and is essential to fuel high intensity exercise. Ensuring adequate energy is available to meet the demands of high energy expenditures is important in the young athlete to ensure proper growth, development, and maturation. Physiological and metabolic changes that accompany the transition from childhood to adolescence and to adulthood, combined with the additional energy expenditure arising from exercise, mean that the dietary needs of young athletes require special consideration. However, in contrast to the well-documented literature in adults, little research attention has been given to child and adolescent populations. Thus, the development of specific recommendations for CHO intake in young athletes is difficult. Nevertheless, it is possible to make some general recommendations. Both the total daily CHO intake and the timing of CHO consumption in relation to exercise can determine whether adequate CHO substrate is available for muscles and the central nervous system or whether CHO fuel sources might limit exercise performance. In terms of the overall diet, CHO should contribute to the majority of energy intake, which must be high enough to support growth and maturation whilst fuelling the additional physical activity, and consequently elevated energy expenditure, in young athletes. In particular, CHO is an important fuel for high intensity exercise in young athletes. Decrements in exercise performance, fatigue and changes in body composition may serve as useful indicators that CHO intake may not be adequate, particularly in female adolescent athletes. During exercise, drinks containing CHO could be considered for young athletes engaged in endurance exercise due to the preferential use of exogenous CHO in younger athletes in the pre- or early- pubertal stages. However, evidence on CHO loading and CHO for post-exercise recovery does not appear to be available in children or adolescents. This chapter provides an overview of the available evidence that can be used to inform recommendations for CHO intake and timing in young athletes. Where no direct evidence in young athletes is available, we have relied on the relevant adult-based literature whilst emphasising that the direct translation and application of these findings to children and adolescents must be viewed cautiously