Investigation of the effect of DC electric field on a small ethanol diffusion flame

A small ethanol diffusion flame exhibited interesting characteristics under a DC electric field. A numerical study has been performed to elucidate the experimental observations. The flow velocity, chemical reaction rate, species mass fraction distribution, flame deformation and temperature of the flame in the applied DC electric field were considered. The results show that the applied electric field changes the flame characteristics mainly due to the body forces acting on charged particles in the electric field. The charged particles are accelerated in the applied electric field, resulting in the flow velocity increase. The effects on the species distribution are also discussed. It was found that the applied electric field promotes the fuel/oxidizer mixing, thereby enhancing the combustion process and leading to higher flame temperature. Flame becomes shorter with applied electric field and its deformation is related to the electric field strength. The study showed that it is feasible to use an applied DC electric field to control combustion and flame in small-scale

The atomization current and droplet size of ethanol in two different small-scale electro-spraying systems

An experimental study on electro-spraying from small-scale combustors is carried out using liquid ethanol as fuel. Two systems of electro-spraying are employed in the present study; one is a nozzle system (without a ring electrode) and the other is a nozzle-ring system (with a ring electrode). The photos of electro-spraying at the cone-jet mode are taken by a digital camera. The voltage drop across the resistance in the loop is measured by a data acquisition instrument, and the atomization current is calculated according to Ohm's Law. The size and velocity of electro-spraying droplets are measured by a Phase Doppler Anemometer. A non-dimensional analysis on atomization current is completed to explain the electro-spraying phenomena of liquid at the stable cone-jet mode. The results show that, the lower atomization current and droplet velocity corresponds to smaller size of droplet. Based on the results of non-dimensional analysis, it is found that the dimensionless atomization current in both the nozzle system and nozzle-ring system obeys the scaling law as square root of the dimensionless flow rate. The charge density is of a −1.5 power dependence on droplet diameter. Both of the nozzle and the nozzle-ring systems show a good agreement with Rayleigh instability

Are the available boiling heat transfer coefficients suitable for silicon microchannel heat sinks?

The typical MEMS fabrication of micro evaporators ensures the perfect smooth wall surface that is lack of nucleation sites, significantly decreasing the heat transfer coefficients compared with miniature evaporators fabricated using copper or stainless steel. In the present paper, we performed the boiling heat transfer experiment in silicon triangular microchannel heat sink over a wide parameter range for 102 runs. Acetone was used as the working fluid. The measured boiling heat transfer coefficients versus the local vapor mass qualities are compared with the classical Chen's correlation and other correlations for macro and miniature capillary tubes. It is found that most of these correlations significantly over-predict the measured heat transfer coefficients. New correlations are given. There are many reasons for such deviations. The major reason is coming from the perfect smooth silicon surface that lowers the heat transfer performances. New theory is recommended for the silicon microchannel heat sink that should be different from metallic capillary tubes

Experimental study on the diffusion flame using liquid ethanol as fuel in mini-scale,

ABSTRACT At Present, the study of mini-scale motor is a very hot topic. The diffusion flame of liquid fuel in mini-scale is influenced by many factors, which should be studied further. In present experiments, three ceramic tubes were used as burners. The inner diameters of these ceramic tubes are 1.0mm, 0.6mm, and 0.4mm respectively. The combustion flame of liquid ethanol was visualized by high-accuracy camera, and the temperature field of the flame was measured by IR camera. And the effect of buoyancy on the flame was analyzed qualitatively. The measured images of the flame show that the whole flame is composed of gas area, diffusion area and reaction area. Experimental results show that there is a linear relationship between the flame height and the flow rate of liquid ethanol. The flame non-dimensional height is nearly directly proportional to Reynolds number. The critical non-dimensional flame heights are nearly the same when quench extinguishing appears for different burners with different inner diameters. Buoyancy causes flame elongated in the direction of height

Effects of direct-current electric fields on flame shape and combustion characteristics of ethanol in small scale

The aim of this work is to investigate the effects of direct-current electric fields on the behavior of the small-scale diffusion ethanol flame. The flow rate of liquid ethanol, the flame temperatures, and the flame shapes were measured. The results showed that the stable working ranges of a small-scale combustor became narrower under the direct-current electric field. The main reason was that the evaporation velocity of liquid ethanol limited by great heat loss effect cannot keep up with the increasing of combustion velocity by the ionic wind effect. The movements of those charged particles in flame enhanced the combustion process, resulting in higher flame temperatures under positive or negative direct-current electric field. The flame heights decreased with increasing applied voltages, due to the ionic wind effect increasing the flame temperature and the diffusivity. The flame voltage–current characteristic was also examined. Three regions can be divided: the subsaturation region, the saturation region, and the supersaturation region. Finally, the ratios of electric active power to actual burning thermal power of ethanol flame were calculated. It can be inferred that using the external direct-current electric field with little power consumption to control combustion and flame is a feasible method

Numerical simulations of interrupted and conventional microchannel heat sinks

We provide three-dimensional numerical simulations of conjugate heat transfer in conventional and the newly proposed interrupted microchannel heat sinks. The new microchannel heat sink consists of a set of separated zones adjoining shortened parallel microchannels and transverse microchambers. Multi-channel effect, physical property variations, and axial thermal conduction are considered. It is found that flow rate variations in different channels can be neglected, while heat received by different channels accounts for 2% deviations from the averaged value when the heat flux at the back surface of the silicon chip reaches 100 W/cm(2). The computed hydraulic and thermal boundary layers are redeveloping in each separated zone due to shortened flow length for the interrupted microchannel heat sink. The periodic thermal developing flow is responsible for the significant heat transfer enhancement. Two effects influence pressure drops across the newly proposed microchannel heat sink. The first one is the pressure recovery effect in the microchamber, while the second one is the head loss when liquid leaves the microchamber and enters the next zone. The first effect compensates or suppresses the second one, leading to similar or decreased pressure drop than that for the conventional microchannel heat sink, with the fluid Prandtl number larger than unity. (c) 2008 Elsevier Ltd. All rights reserved

A study on thermal and hydraulic performance of ultra-thin heat pipe with hybrid mesh-groove wick

High power electronics require ultra-thin heat pipe (UTHP) with more efficient heat transfer capabilities to meet thermal management challenges. And the design of the wick structure is crucial to the heat transfer performance improvement of the UTHP. At the present work, a thermo-hydraulic model is proposed for UTHP with composite mesh-grooved wick structure and the potential applications of the hybrid wick with non-full coverage by mesh is analyzed. According to the different mesh coverage areas, the wick structures are classified into three types, including evaporator covered, evaporator-adiabatic section covered, and full covered. The results show the flow characteristics and thermal performance of UTHPs is closely related to mesh coverage area and vapor core thickness. The reduction in mesh coverage area causes an expansion in vapor space, the vapor velocity and the vapor pressure drop both decreases, the mass flow rises with the higher vapor-liquid circulation efficiency. The liquid pressure drop is positively related to working fluid mass flow. Moreover, a theoretical model to predict the heat transfer limit of the heat pipe with composite wick was established and verified by experimental results with a maximum error of 3.63%