40 research outputs found

    Spatio-Temporal Variations in Farmland Water Conditions in the Yanhe River Basin

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    To gain a deeper understanding of the influence of climate change on water cycling and water resources, it is important to investigate the changes in farmland moisture profits and losses and the influencing factors. In view of this, using the Yanhe River Basin as an example, we adopted the Penman–Monteith model to calculate the amounts of moisture profit and loss in the basin and analyzed the spatio-temporal variations of moisture profit and loss from 2003 to 2015. Based on our results, the Yanhe River Basin was characterized by water shortage from 2003 to 2015. From 2003 to 2007, the water deficit of the basin was obvious, while from 2007 to 2011, the water shortage was moderate. From 2011 to 2015, the area experienced an aggravated water deficit. Overall, from 2003 to 2015, the area proportions of the regions with normal and mild water deficits decreased by 32.65% and 18.98%, respectively, while the area proportion of the regions with acute water deficits increased by 32.97%. In terms of the spatial distribution of moisture profits and losses in the Yanhe River Basin, the water deficit was gradually mitigated from northwest to southeast. Precipitation and near-surface air specific humidity were the main factors influencing the water conditions in the river basin

    The Influence of Branched Chain Length on Different Causticized Starches for the Depression of Serpentine in the Flotation of Pentlandite

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    Although studies on starch have developed in polymer chemistry research, their structure-activity relationship remains indistinct in the flotation depressants field. In this work, the utilization of five types of causticized starches from different botanical sources as depressants in the flotation of pentlandite/serpentine pure mineral systems was studied. The branched chain length of the starches was quantitatively analyzed using a high-performance anion-exchange chromatography system, and the average branched chain lengths of the causticized starches were obtained. The flotation results demonstrated that the depression effect of all causticized starches on serpentine had a positive correlation with the average branched chain length. Zeta potential tests, FTIR experiments, and XPS analysis confirmed that the causticized starches with a longer branched chain were absorbed more strongly on the serpentine surface. In the present study, the influence of branched chain length on the depression effect of causticized starch was investigated, which deepened our understanding of the depression mechanism of traditional macromolecule depressants and will promote the development of new macromolecule depressants
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