136 research outputs found

    The spatial ecology of free-ranging domestic pigs (Sus scrofa) in western Kenya

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    Background In many parts of the developing world, pigs are kept under low-input systems where they roam freely to scavenge food. These systems allow poor farmers the opportunity to enter into livestock keeping without large capital investments. This, combined with a growing demand for pork, especially in urban areas, has led to an increase in the number of small-holder farmers keeping free range pigs as a commercial enterprise. Despite the benefits which pig production can bring to a household, keeping pigs under a free range system increases the risk of the pig acquiring diseases, either production-limiting or zoonotic in nature. This study used Global Positioning System (GPS) technology to track free range domestic pigs in rural western Kenya, in order to understand their movement patterns and interactions with elements of the peri-domestic environment. Results We found that these pigs travel an average of 4,340 m in a 12 hr period and had a mean home range of 10,343 m2 (range 2,937–32,759 m2) within which the core utilisation distribution was found to be 964 m2 (range 246–3,289 m2) with pigs spending on average 47% of their time outside their homestead of origin. Conclusion These are the first data available on the home range of domestic pigs kept under a free range system: the data show that pigs in these systems spend much of their time scavenging outside their homesteads, suggesting that these pigs may be exposed to infectious agents over a wide area. Control policies for diseases such as Taenia solium, Trypanosomiasis, Trichinellosis, Toxoplasmosis or African Swine Fever therefore require a community-wide focus and pig farmers require education on the inherent risks of keeping pigs under a free range system. The work presented here will enable future research to incorporate movement data into studies of disease transmission, for example for the understanding of transmission of African Swine Fever between individuals, or in relation to the life-cycle of parasites including Taenia solium

    The (short) story of brucellosis in western Kenya

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    Exploring vulnerability to infectious disease in a small-holder farming community in rural western Kenya

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    More than 2 billion people live on less than 2 US dollars per day. People in these conditions often have inadequate access to basic sanitation, safe water, and medical services. These individuals, households and communities may be at high risk for a wide range of preventable and treatable infectious diseases. The aims of this study were to: 1) describe the prevalence of endemic helminth, protozoal, bacterial and viral infections of people in a small-holder farming community in western Kenya; 2) explore the spatial distribution of infection risk; 3) quantify associations between social and environmental conditions and individual- and household-level infection; 4) identify shared risk factors operating on multiple pathogens. All data were collected between July 2010 and July 2012 as part of a cross-sectional survey of 416 households and 2113 people. This sample was considered representative of a population of 1.4 million people living in an area of western Kenya characterised by high levels of poverty. Sampled individuals were tested for exposure to, or infection with, 21 infectious agents using a range of faecal, blood and serological tests. Extensive questionnaire-based data were also collected. Individual- and household-level risk factors for infection with prevalent pathogens were explored using multilevel logistic regression, with a particular focus on examining the impact of socioeconomic position (SEP). Hierarchical zero-inflated binomial (ZIB) regression was used to derive an estimate of household pathogen ‘species richness’ with correction for imperfect detection. This modelling framework allowed assessment of the relationship between household-level infection with each parasite and a range of social and environmental conditions and, uniquely for a single study setting, the average response of the ‘group’ of parasites to these conditions. This study found very high levels of parasitism in the community, particularly with hookworm (36.3% (95% CI 32.8 – 39.9)), Entamoeba histolytica/dispar (30.1% (27.5 – 32.8)), Plasmodium falciparum (29.4% (26.8 – 32.0)), and Taenia spp. (19.7% (16.7 – 22.7)). Some degree of within-household clustering was found for all pathogens, and this was particularly large for the helminth species and HIV. Most pathogens also showed spatial heterogeneity in infection risk, with evidence of spatial clustering in household-level infection, most notably for HIV, Schistosoma mansoni, P. falciparum and the soiltransmitted helminths. A socioeconomic gradient was identified, even in this predominantly poor community. Increasing socioeconomic position (SEP) resulted in significantly reduced risk of individual infection for E. histolytica/dispar, P. falciparum, and hookworm. By contrast, individuals living in the richest households were at significantly elevated risk of infection with Mycobacterium spp.. Individuals living in the poorest households were least likely to report the recent use of medical treatments. The average pathogen species richness (out of 21 species) per household was 4.7 (range: 0 to 13). Following correction for detection error, the predicted average helminth species count (out of 6 species) was 3 (range: 0.94 to 5.96). While socioeconomic position had little effect on the probability that a household was infected with any of the helminth species of interest, domestic (within-household) transmission appeared to be greatest in the poorest households for hookworm, S. mansoni, Ascaris lumbricoides and Strongyloides stercoralis. Household size had a consistent effect on probably of household infection with each helminth species, so that the largest households were also the most pathogen diverse. Household-level helminth species richness was identified as a significant positive predictor of individual risk of HIV infection, raising potentially important questions about helminth-HIV interactions in the study area. This study integrates approaches from epidemiology and ecology to explore infectious disease risk and its determinants at a range of social and geographic scales in a small-holder farming community in western Kenya. Considering risk at both the individual and household level within the same community can contribute to better understanding of the factors that influence disease transmission in both domestic and public domains

    Slaughterhouse workers as sentinels of zoonotic disease

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    An integrated study of human and animal infectious disease in the Lake Victoria crescent small-holder crop-livestock production system, Kenya

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    Background: The neglected zoonotic diseases (NZD) are an understudied group that are a major cause of illness throughout the developing world. In general, little is known about the prevalence and burden of NZDs in affected communities, particularly in relation to other infectious diseases with which they are often co-endemic. We describe the design and descriptive epidemiological outputs from an integrated study of human and animal zoonotic and non-zoonotic disease in a rural farming community in western Kenya. Methods: This cross-sectional survey involved 2113 people, their cattle (n = 983) and pigs (n = 91). People and animals were tested for infection or exposure to a wide range of zoonotic and non-zoonotic pathogens. Prevalence estimates, with adjustment for the complex study design, were derived. Evidence for spatial clustering in exposure or infection was identified using the spatial scan statistic. Results: There was a high prevalence of human parasitism in the community, particularly with hookworm (Ancylostoma duodenale or Necator americanus) (36.3% (95% CI 32.8–39.9)), Entamoeba histolytica/dispar (30.1% (95% CI 27.5–32.8)), and Plasmodium falciparum (29.4% (95% CI 26.8–32.0)). Human infection with Taenia spp. was also prevalent (19.7% (95% CI 16. 7–22.7)), while exposure to other zoonotic pathogens was comparatively rarer (Brucella spp., 0.6% (95% CI 0.2–0.9); Coxiella burnetii, 2.2% (95% CI 1.5–2.9); Rift Valley fever, 0.5% (95% CI 0.2–0.8)). A low prevalence of exposure to Brucella spp. was observed in cattle (0.26% (95% CI 0–0.56). This was higher for Rift Valley fever virus (1.4% (95% CI 0.5–2.22)) and C. burnetii (10.0% (95% CI 7.7–12.2)). The prevalence of Taenia spp. cysticercosis was 53.5% (95% CI 48.7–58.3) in cattle and 17.2% (95% CI 9.1–25.3) in pigs. Mycobacterium bovis infection was found in 2.2% of cattle (95% CI 1.3–3.2), while the prevalence of infection with Mycobacterium spp. was 8.2% (95% CI 6.8–9.6) in people. Conclusion: Zoonotic infections in people and animals occur in the context of a wide range of co-endemic pathogens in a rural community in western Kenya. The wide diversity of pathogens under study provides a unique opportunity to explore the distribution and determinants of infection in a multi-pathogen, multi-host system

    Evidence of exposure to C. burnetii among slaughterhouse workers in western Kenya

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    Q fever, caused by C. burnetii, has been reported in slaughterhouse workers worldwide. The most reported risk factor for seropositivity is the workers' role in the slaughterhouse. This study examined the seroprevalence and risk factors for antibodies to C. burnetii in slaughterhouse workers in western Kenya to fill a data gap relating to this emerging disease in East Africa. Individuals were recruited from all consenting slaughterhouses in the study area between February and November 2012. Information was collected from participating workers regarding demographic data, animals slaughtered and role in the slaughterhouse. Sera samples were screened for antibodies to C. burnetii using a commercial ELISA and risk factors associated with seropositivity were identified using multi-level logistic regression analysis. Slaughterhouse workers (n = 566) were recruited from 84 ruminant slaughterhouses in western Kenya. The seroprevalence of antibodies to C. burnetii was 37.1% (95% Confidence Interval (CI) 33.2–41.2%). The risk factors identified for C. burnetii seropositivity included: male workers compared to female workers, odds ratio (OR) 5.40 (95% CI 1.38–21.22); slaughtering cattle and small ruminants compared to those who only slaughtered cattle, OR 1.52 (95% CI 1.06–2.19). In addition, specific roles in the slaughterhouse were associated with increased odds of being seropositive, including cleaning the slaughterhouse, OR 3.98 (95% CI 1.39–11.43); cleaning the intestines, OR 3.24 (95% CI 1.36–7.73); and flaying the carcass OR 2.63 (95% CI 1.46–4.75) compared to being the slaughterman or foreman. We identified that slaughterhouse workers have a higher seroprevalence of antibodies to C. burnetii compared to published values in the general population from the same area. Slaughterhouse workers therefore represent an occupational risk group in this East African setting. Workers with increased contact with the viscera and fluids are at higher risk for exposure to C. burnetii. Education of workers may reduce transmission, but an alternative approach may be to consider the benefits of vaccination in high-risk groups
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