Estimating rainfall erosivity from daily precipitation records: a comparison among methods using data from the Ebro Basin (NE Spain)

Among the major factors controlling soil erosion, as vegetation cover or soil erodibility, rainfall erosivity has a paramount importance since it is difficult to predict and control by humans. Accurate estimation of rainfall erosivity requires continuous rainfall data; however, such data rarely demonstrate good spatial and temporal coverage. Daily weather records are now commonly available, providing good coverage that better represents rainfall intensity behavior than do more aggregated rainfall data. In the present study annual rainfall erosivity was estimated from daily rainfall records, and compared to data obtained employing the RUSLE R factor procedure. A spatially-dense precipitation database of high temporal resolution (15 min) was used. Two methodologies were applied: (i) daily rainfall erosivity estimated using several parametric models, and, (ii) annual rainfall erosivity estimated by regression-based techniques employing several intensity precipitation indices and the modified Fournier index. To determine the accuracy of estimates, several goodness-of-fit and error statistics were computed in addition to a spatial distribution comparison. The daily rainfall erosivity models accurately predicted annual rainfall erosivity. Parametric models with few combined parameters and a periodic function simulating intra-annual rainfall behavior provided the best results. Where daily rainfall records were not available, good estimates of annual rainfall erosivity were also obtained using regression-based techniques based on 5-day maximum precipitation events, the maximum wet spell duration, and the ratio between the lengths of average wet and dry spells. Inherent limitations remain in the use of daily weather records for estimating rainfall erosivity. Future research should focus on incorporating measures of natural rainfall properties of the particular region, including kinetic energy and intensity, and their effects on the soil.We thank the Ebro River Hydrographical Confederation (Confederación Hidrográfica del Ebro; CHE) for providing the data used in this study. The research of M.A. was supported by a JAE-Predoc Research Grant from the Spanish National Research Council (Consejo Superior de Investigaciones Científicas; CSIC).Peer reviewe

Perch-type Characteristics of Overwintering Red-tailed Hawks (Buteo jamaicensis) and American Kestrels (Falco sparverius)

Red-tailed Hawks (Buteo jamaicensis) and American Kestrels (Falco sparverius) are primarily sitand-wait predators that rely on perches to forage most efficiently. Overwintering Red-tailed Hawks and American Kestrels use available perches (e.g., utility poles and wires, trees, fences, gates, etc.) to hunt for prey items in agricultural fields in northeast Arkansas. Observations were made from December 2011-March 2012 and November 2012-March 2013 in three representative cover-types (short rice stubble, soybean stubble, and fallow areas including roadsides) to determine which perch-types were used by Red-tailed Hawks and American Kestrels. Utility pole crossbeams at an average height of 6.3 m were the main perchtypes used by Red-tailed Hawks, demonstrating the use of man-made structures’. These perches were generally in or near fallow areas or short rice stubble fields. Conversely, American Kestrels usually perched on wires at an average height of 4.9 m, over fallow roadsides’. Fallow areas had high prey density and vegetation cover. Niche separation via differential use of perches may be one factor that allows these raptors to avoid inter-specific competition

PD-0233: Calculation of interplay effects caused by liver tumor motion during scanning proton therapy

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Syntrophic degradation of fatty acids by methanogenic communities

In methanogenic environments degradation of fatty acids is a key process in the conversion of organic matter to methane and carbon dioxide. For degradation of fatty acids with three or more carbon atoms syntrophic communities are required. This chapter describes the general features of syntrophic degradation in methanogenic environments and the properties of the microorganisms involved. Syntrophic fatty acid-degrading communities grow at the minimum of what is thermodynamically possible and they employ biochemical mechanisms to share the minimum amount of chemical energy that is available. Aggregation of the syntrophic fatty acid-degrading communities is required for high rate conversion.(undefined