1,049 research outputs found
Seasonal differences in the photochemistry of the South Pacific: A comparison of observations and model results from PEM-Tropics A and B
A time-dependent photochemical box model is used to examine the photochemistry of the equatorial and southern subtropical Pacific troposphere with aircraft data obtained during two distinct seasons: the Pacific Exploratory Mission-Tropics A (PEM-Tropics A) field campaign in September and October of 1996 and the Pacific Exploratory Mission-Tropics B (PEM-Tropics B) campaign in March and April of 1999. Model-predicted values were compared to observations for selected species (e.g., NO2, OH, HO2) with generally good agreement. Predicted values of HO2 were larger than those observed in the upper troposphere, in contrast to previous studies which show a general underprediction of HO2 at upper altitudes. Some characteristics of the budgets of HOx, NOx, and peroxides are discussed. The integrated net tendency for O3 is negative over the remote Pacific during both seasons, with gross formation equal to no more than half of the gross destruction. This suggests that a continual supply of O3 into the Pacific region throughout the year must exist in order to maintain O3 levels. Integrated net tendencies for equatorial O3 showed a seasonality, with a net loss of 1.06Ă1011 molecules cm-2 s-1 during PEM-Tropics B (March) increasing by 50% to 1.60Ă1011 molecules cm-2 s-1 during PEM-Tropics A (September). The seasonality over the southern subtropical Pacific was somewhat lower, with losses of 1.21Ă1011 molecules cm-2 s-1 during PEM-Tropics B (March) increasing by 25% to 1.51Ă1011 molecules cm-2 s-1 during PEM-Tropics A (September). While the larger net losses during PEM-Tropics A were primarily driven by higher concentrations of O3, the ability of the subtropical atmosphere to destroy O3 was âŒ30% less effective during the PEM-Tropics A (September) campaign due to a drier atmosphere and higher overhead O3 column amounts. Copyright 2001 by the American Geophysical Union
Quantum biology on the edge of quantum chaos
We give a new explanation for why some biological systems can stay quantum
coherent for long times at room temperatures, one of the fundamental puzzles of
quantum biology. We show that systems with the right level of complexity
between chaos and regularity can increase their coherence time by orders of
magnitude. Systems near Critical Quantum Chaos or Metal-Insulator Transition
(MIT) can have long coherence times and coherent transport at the same time.
The new theory tested in a realistic light harvesting system model can
reproduce the scaling of critical fluctuations reported in recent experiments.
Scaling of return probability in the FMO light harvesting complex shows the
signs of universal return probability decay observed at critical MIT. The
results may open up new possibilities to design low loss energy and information
transport systems in this Poised Realm hovering reversibly between quantum
coherence and classicality
Identification of Ventricular Tachycardia Using Intracardiac Electrograms: A Comparison of Unipolar Versus Bipolar Waveform Analysis
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/75535/1/j.1540-8159.1991.tb04091.x.pd
The emergence of international food safety standards and guidelines: understanding the current landscape through a historical approach
Following the Second World War, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) teamed up to construct an International Codex Alimentarius (or 'food code') which emerged in 1963. The Codex Committee on Food Hygiene (CCFH) was charged with the task of developing microbial hygiene standards, although it found itself embroiled in debate with the WHO over the nature these standards should take. The WHO was increasingly relying upon the input of biometricians and especially the International Commission on Microbial Specifications for Foods (ICMSF) which had developed statistical sampling plans for determining the microbial counts in the final end products. The CCFH, however, was initially more focused on a qualitative approach which looked at the entire food production system and developed codes of practice as well as more descriptive end-product specifications which the WHO argued were 'not scientifically correct'. Drawing upon historical archival material (correspondence and reports) from the WHO and FAO, this article examines this debate over microbial hygiene standards and suggests that there are many lessons from history which could shed light upon current debates and efforts in international food safety management systems and approaches
Cooperation for public goods under uncertainty
Everyone wants clean air, peace and other public goods but is tempted to
freeride on others' efforts. The usual way out of this dilemma is to impose
norms, maintain reputations and incentivize individuals to contribute. In
situations of high uncertainty, however, such as confrontations of protesters
with a dictatorial regime, the usual measures are not feasible, but cooperation
can be achieved nevertheless. We use an Ising model with asymmetric spins that
represent cooperation and defection to show numerically how public goods can be
realized. Under uncertainty, people use the heuristic of conformity. The
turmoil of a confrontation causes some individuals to cooperate accidentally,
and at a critical level of turmoil, they entail a cascade of cooperation. This
critical level is much lower in small networks
Identification of Ventricular Tachycardia Using Intracavitary Ventricular Electrograms: Analysis of Time and Frequency Domain Patterns
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/74961/1/j.1540-8159.1988.tb06279.x.pd
Standards for data acquisition and softwareâbased analysis of in vivo electroencephalography recordings from animals. A TASK1âWG5 report of the AES/ILAE Translational Task Force of the ILAE
Peer Reviewedhttps://deepblue.lib.umich.edu/bitstream/2027.42/139127/1/epi13909.pdfhttps://deepblue.lib.umich.edu/bitstream/2027.42/139127/2/epi13909_am.pd
- âŠ