Carbohydrate utilisation by tilapia: a meta-analytical approach

Currently, studies reporting the digestibility of carbohydrates, starch and especially non-starch polysaccharides (NSP) in fish are scarce. Carbohydrate digestibility in the diet is largely dependent upon carbohydrate composition (starch vs. NSP). NSP are often considered to be indigestible and thus of no nutritional value. The present study reviews carbohydrates in fish feed, distinguishing between total carbohydrate, starch and NSP. Besides a qualitative approach, a meta-analysis was performed, compiling available data from digestibility studies on tilapia. Our meta-analysis confirms the negative effect of NSP on performance (FCR) and nutrient digestibility (crude protein, fat and energy). However, an average NSP digestibility of 24.3% was calculated in 95 cases. Out of these 95 cases, 88% of them showed a positive NSP digestibility. NSP digestibility was shown to contribute to energy digestibility. The digestion of NSP in fish is associated with fermentation in the gut, producing beneficial volatile fatty acids that are rapidly absorbed by the colonic lumen. Therefore, in diet formulation, digestibility and thus energy originating from NSP should be taken into consideration because NSP contribute to the energy needs of fish, here tilapia. Besides being an energy source, specific types of NSP may have immune-modulating and prebiotic effects and may be increasingly added to fish feed as modulators of fish health. We suggest that NSP is potentially (partly) digested by a wide range of fish species, especially by warm-water species with a long gut adapted to feeding on plant matter, as these factors favour gut fermentation.</p

The Occurrence of Mycotoxins in Raw Materials and Fish Feeds in Europe and the Potential Effects of Deoxynivalenol (DON) on the Health and Growth of Farmed Fish Species—A Review

The first part of this study evaluates the occurrence of mycotoxin patterns in feedstuffs and fish feeds. Results were extrapolated from a large data pool derived from wheat (n = 857), corn (n = 725), soybean meal (n = 139) and fish feed (n = 44) samples in European countries and based on sample analyses by liquid chromatography/tandem mass spectrometry (LC-MS/MS) in the period between 2012–2019. Deoxynivalenol (DON) was readily present in corn (in 47% of the samples) > wheat (41%) > soybean meal (11%), and in aquafeeds (48%). Co-occurrence of mycotoxins was frequently observed in feedstuffs and aquafeed samples. For example, in corn, multi-mycotoxin occurrence was investigated by Spearman’s correlations and odd ratios, and both showed co-occurrence of DON with its acetylated forms (3-AcDON, 15-AcDON) as well as with zearalenone (ZEN). The second part of this study summarizes the existing knowledge on the effects of DON on farmed fish species and evaluates the risk of DON exposure in fish, based on data from in vivo studies. A meta-analytical approach aimed to estimate to which extent DON affects feed intake and growth performance in fish. Corn was identified as the ingredient with the highest risk of contamination with DON and its acetylated forms, which often cannot be detected by commonly used rapid detection methods in feed mills. Periodical state-of-the-art mycotoxin analyses are essential to detect the full spectrum of mycotoxins in fish feeds aimed to prevent detrimental effects on farmed fish and subsequent economic losses for fish farmers. Because levels below the stated regulatory limits can reduce feed intake and growth performance, our results show that the risk of DON contamination is underestimated in the aquaculture industr

Effect of dietary electrolyte balance on the interplay between water fluxes and digestive functioning along the gastrointestinal tract of freshwater rainbow trout (Oncorhynchus mykiss)

Aquaculture feed formulation is shifting from fish meal and fish oil toward other ingredients, such as plant-based ingredients, which lead to different levels and forms of minerals in diets. Dietary minerals are essential not only for growth, but also for acid-base balance and the homeostasis of fish body fluids. The gastrointestinal tract (GIT) is involved in the process of osmoregulation of salt and water during digestion, but this process can be hampered when the dietary electrolyte balance (dEB = Na - K + Cl, mEq/kg) is altered. To better understand the interaction between feeding and osmoregulation along the GIT, two diets with low (−100 mEq/kg) and high (+600 mEq/kg) dEB were designed. Freshwater rainbow trout (average initial weight, 306 g) were fed for 6 weeks. Faeces were collected during the last week for digestibility analyses. The final sampling took place over three days, with fish being sampled at 2 time points after feeding (3 and 7 h) and dissected to collect chyme from 4 GIT segments: stomach, proximal, middle and distal intestine. Chyme was analysed for dry matter, pH, osmolality, crude protein (CP) and mineral content. Yttrium oxide (Y2O3) was used as an inert marker to measure water fluxes, mineral fluxes, and nutrient digestibility from different gut segments. Both dEB and time after feeding altered (p 0.05). dEB also affected (p < 0.01) chyme pH and sodium (Na) fluxes in the stomach. Faecal digestibility of dry matter (DM) and CP was higher (p < 0.001) when fish were fed a high dEB diet compared to a low dEB diet. The opposite was observed for Ca availability, which was lower at the high dEB diet than at the low dEB diet (p < 0.001). In contrast to faecal digestibility, CP and mineral digestibility measured in the different gut segments were different predominantly in the middle and distal intestine. Our findings suggest that the GIT plays a role in regulating the alterations caused by the contrasting dEB, and that this regulation is stronger in the middle and distal intestine. Furthermore, this regulation affects nutrient and mineral digestibility in the middle and distal segments of the GIT.publishedVersio

Effect of feed ingredients on nutrient digestibility, waste production and physical characteristics of rainbow trout (Oncorhynchus mykiss) faeces.

This study assessed the effect of different dietary ingredients on the quantity and characteristics of faecal waste produced by rainbow trout (Oncorhynchus mykiss). Seven ingredients were tested: fish meal (FM), mussel meal (MM), poultry meal wet rendered (PM-W) or dry rendered (PM-D), insect meal (IM), single cell protein (SCP) and brewers grain protein (BGP). Eight experimental diets were formulated: a control diet (CON) being predominantly plant-based and seven test diets, which contained 70% of the CON diet and 30% of one of the test ingredients. Rainbow trout juveniles (65 g, 30 fish/tank) were fed the experimental diets at satiation for six weeks in triplicate groups. Dry matter (DM) and nutrient digestibility of diets and the test ingredients were measured. To estimate the faecal characteristics, particle size distribution (PSD) and removal efficiency of the faecal waste was determined. Nutrient digestibility of diets and ingredients differed significantly. Growth did not differ between the experimental diets, but DM digestibility was affected by the diet. Diets affected the amount of faecal waste produced, its removal efficiency (%) and the amount of non-removed faeces (g DM/kg DM feed). The highest and lowest removal efficiency was observed at FM and BGP diets, respectively. Accordingly, FM diet resulted in the lowest (37 g DM/kg DM feed), while BGP diet resulted in the highest (125 g DM/kg DM feed) amount of non-removed faeces. Additionally, it was also observed that differences in faecal removal efficiency can compensate for the variation in the quantity of faecal waste produced. Consistent with the faecal removal efficiency data, faeces PSD was also influenced by diets. FM and MM diets resulted in faeces with the lowest proportion of particles of <40 μm size, while BGP diet had the largest proportion of faecal particles of this size range. Furthermore, the effect of dietary ingredient composition was evident in the stability of faeces, with FM producing the most stable, whereas CON, BGP and SCP diets resulting in relatively unstable faecal pellets. In addition, due to differences in inclusion level of nutrients and their corresponding digestibility, the chemical composition of faeces differed between the diets. Overall, the study showed that dietary ingredient composition influences nutrient digestibility and is an important factor determining the amount of faecal waste produced, its removal efficiency, PSD, stability and composition in rainbow trout.publishedVersio

Fermi Surface Study of Quasi-Two-Dimensional Organic Conductors by Magnetooptical Measurements

Magnetooptical measurements of several quasi-two-dimensional (q2D) organic conductors, which have simple Fermi surface structure, have been performed by using a cavity perturbation technique. Despite of the simple Fermi surface structure, magnetooptical resonance results show a dramatic difference for each sample. Cyclotron resonances (CR) were observed for q-(BEDT-TTF)2I3 and (BEDT-TTF)3Br(pBIB), while periodic orbit resonances (POR) were observed for (BEDT-TTF)2Br(DIA) and (BEDT-TTF)3Cl(DFBIB). The selection of the resonance seems to correspond with the skin depth for each sample. The effective mass of POR seems to have a mass enhancement due to the many-body effect, while effective mass of CR is independent of the strength of the electron-electron interaction. The scattering time deduced from each resonance's linewidth will be also presented.Comment: 10 pages, 8 figures, to be published to J. Phys. Soc. Jpn Vol.72 No.1 (accepted

Thermal activation between Landau levels in the organic superconductor β′′\beta''-(BEDT-TTF)2_{2}SF5_{5}CH2_{2}CF2_{2}SO3_{3}

We show that Shubnikov-de Haas oscillations in the interlayer resistivity of the organic superconductor $\beta''$-(BEDT-TTF)$_{2}$SF$_{5}$ CH$_{2}$CF$_{2}$SO$_{3}$ become very pronounced in magnetic fields $\sim$~60~T. The conductivity minima exhibit thermally-activated behaviour that can be explained simply by the presence of a Landau gap, with the quasi-one-dimensional Fermi surface sheets contributing negligibly to the conductivity. This observation, together with complete suppression of chemical potential oscillations, is consistent with an incommensurate nesting instability of the quasi-one-dimensional sheets.Comment: 6 pages, 4 figure

A statistical model for the intrinsically broad superconducting to normal transition in quasi-two-dimensional crystalline organic metals

Although quasi-two-dimensional organic superconductors such as $\kappa$-(BEDT-TTF)$_2$Cu(NCS)$_2$ seem to be very clean systems, with apparent quasiparticle mean-free paths of several thousand \AA, the superconducting transition is intrinsically broad (e.g $\sim 1$ K wide for $T_c \approx 10$ K). We propose that this is due to the extreme anisotropy of these materials, which greatly exacerbates the statistical effects of spatial variations in the potential experienced by the quasiparticles. Using a statistical model, we are able to account for the experimental observations. A parameter $\bar{x}$, which characterises the spatial potential variations, may be derived from Shubnikov-de Haas oscillation experiments. Using this value, we are able to predict a transition width which is in good agreement with that observed in MHz penetration-depth measurements on the same sample.Comment: 8 pages, 2 figures, submitted to J. Phys. Condens. Matte

Cyclotron resonance in the layered perovskite superconductor Sr2RuO4

We report a detailed study of the magnetic-field-orientation dependence of the millimetre-wave magnetoconductivity of the superconductor Sr2RuO4 We find two harmonic series of cyclotron resonances. We assign the first, corresponding to a quasiparticle mass of $4.29 \pm 0.05 m_{\rm e}$, where $m_{\rm e}$ is the free-electron mass, to the $\beta$ Fermi-surface section. We assign the second series, which contains only odd harmonics, to cyclotron resonance of the $\gamma$ Fermi-surface section, yielding a quasiparticle mass of $12.35 \pm 0.20 m_{\rm e}$. A third, single cyclotron resonance, corresponding to a quasiparticle mass of $5.60 \pm 0.03 m_{\rm e}$, is attributed to the $\alpha$ Fermi-surface section. In addition, we find a very strong absorption mode in the presence of a magnetic field component parallel to the quasi-two-dimensional planes of the sample. Its dependence on the orientation of the magnetic field cannot be described in the context of conventional cyclotron resonance, and the origin of this mode is not yet clear.Comment: Submitted to J. Phys. Cond. Ma

Small-q phonon-mediated superconductivity in organic \kappa-BEDT-TTF compounds

We propose a mew picture for superconductivity in $\kappa-(BEDT-TTF)_2X$ salts arguing that small-{\bf q} electron-phonon scattering dominates the pairing. We reproduce the distinct X-shaped d-wave gap reported recently by magnetooptic measurements and we argue that the softness of the momentum structure of the gap and the near degeneracy of s- and d-wave gap states may be at the origin of the experimental controversy about the gap symmetry. We show that a magnetic field applied parallel to the planes may induce extended gapless-regions on the FS accounting for the experimental signatures of a Fulde-Ferrel-Larkin-Ovchinikov state and it may induce gap symmetry transitions as well.Comment: 4 pages and 7 figure

A meta-analysis to determine factors associated with the severity of enteritis in Atlantic salmon (Salmo salar) fed soybean meal-based diets

A meta-analytic approach was used to determine factors associated with the severity of enteritis in distal intestine of Atlantic salmon fed soybean meal (SBM)-based diets. Dataset from 26 fish studies were extracted and standardized for use in the meta-analysis. After standardization, the data were analyzed with ordinal logistic regression model by comparing the SBM treatment(s) in each study with the neutral-reference treatment. The log-odds ratio of the proportional odds model and its standard error were extracted and analyzed using the random effects model to estimate the effect size of dietary SBM on enteritis using four semi-quantitative histological variables: reduction in mucosal fold height; disappearance of supranuclear vacuolization; inflammatory cell infiltration of lamina propria, and of submucosa. Both univariate and multivariate meta-regression were used to identify study factors with significant association to the severity of enteritis in Atlantic salmon. The results showed that fish production phase, feed type, SBM inclusion level, year of study and water temperature are significantly associated with the severity of enteritis in Atlantic salmon. Further meta-analysis of sub datasets according to production phase, revealed that fish reared in seawater were more prone to develop enteritis compared with fish reared in freshwater. The absence of positive relationship between SBM inclusion level and the severity of enteritis was probably due to difference in source, batch, processing, and level of anti-nutritional factors in the SBM used in the different studies combined in the meta-analysis. Subgroup analysis based on year of study revealed that the severity of enteritis in fish fed SBM-based diets has decreased over the years. Additional results revealed that fish fed SBM-based diet at low water temperature showed increased severity of enteritis, compared with fish raised in high water temperature. Linear and quadratic regressions conducted to explore possible impact of enteritis on fish performance, showed that the specific growth rate and thermal growth coefficient of fish decreased with increased severity of enteritis. However, this relationship depends on the fish production phase and the histological variables used for the regression analysis. The current study concluded that the severity of enteritis in Atlantic salmon fed SBM-based diets are significantly associated with fish production phase, feed type, SBM inclusion level, year of study and water temperature, but not the exposure time. Also, the study showed that increased severity of enteritis reduced specific growth rate and thermal growth coefficient of fish fed SBM-based diets.A meta-analysis to determine factors associated with the severity of enteritis in Atlantic salmon (Salmo salar) fed soybean meal-based dietspublishedVersio