Active Brownian Motion Tunable by Light

Active Brownian particles are capable of taking up energy from their environment and converting it into directed motion; examples range from chemotactic cells and bacteria to artificial micro-swimmers. We have recently demonstrated that Janus particles, i.e. gold-capped colloidal spheres, suspended in a critical binary liquid mixture perform active Brownian motion when illuminated by light. In this article, we investigate in some more details their swimming mechanism leading to active Brownian motion. We show that the illumination-borne heating induces a local asymmetric demixing of the binary mixture generating a spatial chemical concentration gradient, which is responsible for the particle's self-diffusiophoretic motion. We study this effect as a function of the functionalization of the gold cap, the particle size and the illumination intensity: the functionalization determines what component of the binary mixture is preferentially adsorbed at the cap and the swimming direction (towards or away from the cap); the particle size determines the rotational diffusion and, therefore, the random reorientation of the particle; and the intensity tunes the strength of the heating and, therefore, of the motion. Finally, we harness this dependence of the swimming strength on the illumination intensity to investigate the behaviour of a micro-swimmer in a spatial light gradient, where its swimming properties are space-dependent

Low energy neutrino scattering measurements at future Spallation Source facilities

In the future several Spallation Source facilities will be available worldwide. Spallation Sources produce large amount of neutrinos from decay-at-rest muons and thus can be well adapted to accommodate state-of-the-art neutrino experiments. In this paper low energy neutrino scattering experiments that can be performed at such facilities are reviewed. Estimation of expected event rates are given for several nuclei, electrons and protons at a detector located close to the source. A neutrino program at Spallation Sources comprises neutrino-nucleus cross section measurements relevant for neutrino and core-collapse supernova physics, electroweak tests and lepton-flavor violation searches.Comment: 12 pages, 4 figures, 5 table

What about a beta-beam facility for low energy neutrinos?

A novel method to produce neutrino beams has recently been proposed : the beta-beams. This method consists in using the beta-decay of boosted radioactive nuclei to obtain an intense, collimated and pure neutrino beam. Here we propose to exploit the beta-beam concept to produce neutrino beams of low energy. We discuss the applications of such a facility as well as its importance for different domains of physics. We focus, in particular, on neutrino-nucleus interaction studies of interest for various open issues in astrophysics, nuclear and particle physics. We suggest possible sites for a low energy beta-beam facility.Comment: 4 pages, 1 figur

Microscopic description of Coulomb and nuclear excitation of multiphonon states in 40^{40}Ca + 40^{40}Ca collisions

We calculate the inelastic scattering cross sections to populate one- and two-phonon states in heavy ion collisions with both Coulomb and nuclear excitations. Starting from a microscopic approach based on RPA, we go beyond it in order to treat anharmonicities and non-linear terms in the exciting field. These anharmonicities and non-linearities are shown to have important effects on the cross sections both in the low energy part of the spectrum and in the energy region of the Double Giant Quadrupole Resonance. By properly introducing an optical potential the inelastic cross section is calculated semiclassically by integrating the excitation probability over all impact parameters. A satisfactory agreement with the experimental results is obtained.Comment: 20 pages, 2 figures, revtex, to be published in Phys. Rev.

What's on your plate? Collecting multimodal data to understand commensal behavior

Eating is a fundamental part of human life and is, more than anything, a social activity. A new field, known as Computational Commensality has been created to computationally address various social aspects of food and eating. This paper illustrates a study on remote dining we conducted online in May 2021. To better understand this phenomenon, known as Digital Commensality, we recorded 11 pairs of friends sharing a meal online through a videoconferencing app. In the videos, participants consume a plate of pasta while chatting with a friend or a family member. After the remote dinner, participants were asked to fill in the Digital Commensality questionnaire, a validated questionnaire assessing the effects of remote commensal experiences, and provide their opinions on the shortcomings of currently available technologies. Besides presenting the study, the paper introduces the first Digital Commensality Data-set, containing videos, facial landmarks, quantitative and qualitative responses. After surveying multimodal data-sets and corpora that we could exploit to understand commensal behavior, we comment on the feasibility of using remote meals as a source to build data-sets to investigate commensal behavior. Finally, we explore possible future research directions emerging from our results

Active caseinate/guar gum films incorporated with gallic acid: Physicochemical properties and release kinetics

Composite active films based on sodium caseinate/guar gum were prepared by the incorporation of gallic acid at different concentrations to investigate its effect on the structure, physicochemical properties, and the release kinetics from the film. The incorporation of gallic acid imparted changes in the FT-IR spectra. Water vapor permeability (WVP) of films decreased up to 21% after the incorporation of gallic acid in the film. The gallic acid released from the films GAI*60 μg.ml−1, GAII*250 μg.ml−1 and GAIII*650 μg.ml−1 was 67%, 32% and 30% respectively. Similarly, the diffusion coefficient was also affected by an increase in the concentration and was: 8.10 × 10−12 m2s−1, 6.23 × 10−12 m2s−1, and 4.5 × 10−12 m2s−1 for GAI, GAII and GAIII films respectively. Molecular docking suggested the potential inactivation of oxidative enzymes due to binding of gallic acid near their active sites. Therefore, gallic acid releasing films maybe considered as an active food packaging for fruits and vegetables (F&V)

Cardo Silvestre como cultivo bioenergético

Cardo Silvestre como cultivo bioenergéticoFil: Mancini, Micaela. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentin