204 research outputs found
Study of Photometric Variability of Selected SU UMa Dwarf Novae
In this work we present time-resolved photometry of several poorly-studied dwarf novae during recent superoutbursts. Observations were made with a CCD, mounted on 50- and 60-cm telescopes of the Sternberg Astronomical Institute in Crimea in April - May and October 2012 and June - July 2013. Superhumps were detected in light curves of all the dwarf novae. The amplitudes and periods of detected light variations were calculated. Superhumps evolution was also followed up for all systems and classification is improved
Morphological and Physiological Characteristics of the Representatives of Melilotus Albus and Melilotus Officinalis, Growing on the Territory of Kalmykia
A comparative analysis of leaf blades of two kinds of clover (Melilotus albus, Melilotus officinalis) growing on the territory of Kalmykia has been carried out. Identified diagnostic features in the anatomical structure of the leaves of each species. The parameters of leaf tissue are set. The results of the work give an idea of the degree of plasticity of a characteristic of a leaf plate of two types of clover. Demonstrated features of plates of the same species can be equally, as well as specific for this species, and adaptive variability, due to which the plant has adapted to life in arid conditions. The water regime, indicators of transpiration and productivity of the clover were studied. Changes in physiological parameters were determined before the onset of the summer drought and at its height. The established morphological and physiological characteristics of the two species of clover allow them to be defined as plants that are well adapted to growing under the arid conditions of Kalmykia. The combination of the structural features of the clover with its physiological capabilities, valuable feeding properties and a positive effect on the soil, testifies to the effectiveness of the use of clover in the lean, saline areas of the region. The obtained data can be used in further systematic studies of the genus Melilotus, as well as in planning reclamation measures
Personal autonomy as a factor of professional self-determination students of the pedagogical University
The results of the study of the features of professional self-determination of students of a pedagogical university with different levels of autonomy are presentedΠΡΠ΅Π΄ΡΡΠ°Π²Π»Π΅Π½Ρ ΡΠ΅Π·ΡΠ»ΡΡΠ°ΡΡ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ ΠΎΡΠΎΠ±Π΅Π½Π½ΠΎΡΡΠ΅ΠΉ ΠΏΡΠΎΡΠ΅ΡΡΠΈΠΎΠ½Π°Π»ΡΠ½ΠΎΠ³ΠΎ ΡΠ°ΠΌΠΎΠΎΠΏΡΠ΅Π΄Π΅Π»Π΅Π½ΠΈΡ ΡΡΡΠ΄Π΅Π½ΡΠΎΠ² ΠΏΠ΅Π΄Π°Π³ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ Π²ΡΠ·Π° Ρ ΡΠ°Π·Π½ΡΠΌ ΡΡΠΎΠ²Π½Π΅ΠΌ Π°Π²ΡΠΎΠ½ΠΎΠΌΠ½ΠΎΡΡ
Main directions digitalization in the higher education in the world and Russia (based on the example of physical culture and sports)
On the basis of the analysis of scientific research, we have made an attempt to determine the main directions of the development of digitalization in the system of higher education in the field of physical culture and sports in Russia for the next decade. In our opinion, four main areas of use of modern digitalization in physical culture and sports can be distinguished: in the educational process; in the process of sports training; in the process of competition; in health improving physical cultur
Supply Chain Strategy and Labor Partnership as a National Priority in the Economic Development of Russia
Abstractβ Global competition has intensified geographic repositioning of supply chain activities with implications for the economic prosperity of specific regions and geographies affected by such shift. The article reflects the results of studies based on an interdisciplinary approach to the economic development by supply chain strategy and labor partnership. The work is aimed at clarifying the concept of supply chain management and labor partnership as an economic category. Therefore, this concept has been studied through the synthesis of jurisprudence, conflict management, sociology and political science, which allows to identify the economic and microeconomic substances of this phenomenon. The former is considered through the labor market trends and conditions, and quantified in derived parameters of supply chain and social-labor relations depending on it. The latter, as a specific type of management, is formed at the intersection of entrepreneurial, systemic management under limited conditions for self-management model implementation, typical for modern transition to the information, digital economy. Thus, a model of supply chain strategy and labor partnership has been developed as a microeconomic category, implying the impact characteristic of such management tools as investments in human capital, development of corporate culture, adequacy of compensation policies and supply chain responsibility tools, on social capital, considered as a synergistic amount of companyβs human capital realized to the full. Additionally, a set of indicators developed in the course of research, and their dynamics can be used to monitor general trends in supply chain and labor partnership as an economic category. Our findings allow expanding the field of research and providing a scientific background for practical tools to improve economic relations
The kabachnik-fields and pudovik reactions on the basis of E,Z-citral and its imines and (R,S)-citronellal
The Kabachnik-Fields reaction of E,Z-citral with diethyl phosphite in the presence of isobutylamine has been found to form Ξ±-aminophosphonates. The Pudovik reactions of diethyl phosphite with prenyl imines prepared on the basis of E,Z-citral with isobutylamine also allowed us to obtain the same Ξ±-aminophosphonates. We have managed to synthesize Ξ±- aminophosphonates by the reaction of O,O-dialkyl trimethylsilyl phosphites with prenyl imines in the presence of water or diethylamine. Ξ±- Aminophosphonates were also synthesized by the reaction of diethyl phosphite with (R,S)-citronellal in the presence of alkylamines. Ξ±-Aminophosphonates obtained showed bacteriostatic activity against Staphylococcus aureus and Bacillus cereus. Β© 2012 Wiley Periodicals, Inc
ΠΡΠ°Π»ΡΡΠΎΠ½ΠΎΠ²Π° ΠΊΠΈΡΠ»ΠΎΡΠ°: Π±ΡΠΎΡΠΈΠ½ΡΠ΅Π· ΡΠ° Π²ΠΈΠΊΠΎΡΠΈΡΡΠ°Π½Π½Ρ
Topicality. Hyaluronic acid with its antimicrobial and antiviral properties has found applications in medicine and cosmetics. Due to the high molecular weight, it prolongs the action of the active pharmaceutical components. The application spectrum of hyaluronic acid and hyaluronic acid-based products is increasing permanently. Therefore, new microbial producers of hyaluronic acid and new technologies for its biosynthesis are intensively developed.Β Aim. To compile integration of the advances in producers selection, and advances in the development of technologies and the hyaluronic acid applications.Results and discussion. The strains from the genera Streptococcus and Pasteurella are the main bacterial producers of hyaluronic acid. However, they are able to synthesize hyaluronic acid in concentrations lower than 7 g/l after 120 hours of cultivation and their use limited by potential pathogenic properties. To improve technological parameters of biosynthesis, new genetically modified strains of Lactococcus lactis, Corynebacterium glutamicum, Escherichia coli, and Pichia pastoris were constructed. The highest yield of hyaluronic acid, 8.3 g/l , is observed during the cultivation of C. glutamicum for 48 hours.Conclusions. Searching and construction of new hyaluronic acid producers andΒ biotechnological improving when cultivated are the major points in the development of hyaluronic acid production for pharmaceuticals and cosmetic applications.ΠΠΊΡΡΠ°Π»ΡΠ½ΠΎΡΡΡ. ΠΠΈΠ°Π»ΡΡΠΎΠ½ΠΎΠ²Π°Ρ ΠΊΠΈΡΠ»ΠΎΡΠ° Π½Π°ΡΠ»Π° ΡΠΈΡΠΎΠΊΠΎΠ΅ ΠΏΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΠ΅ Π² ΠΌΠ΅Π΄ΠΈΡΠΈΠ½Π΅, Ρ
ΠΈΡΡΡΠ³ΠΈΠΈ, Π΄Π΅ΡΠΌΠ°ΡΠΎΠ»ΠΎΠ³ΠΈΠΈ, Π³ΠΈΠ½Π΅ΠΊΠΎΠ»ΠΎΠ³ΠΈΠΈ, ΠΎΠ±Π»Π°Π΄Π°Π΅Ρ Π°Π½ΡΠΈΠΌΠΈΠΊΡΠΎΠ±Π½ΡΠΌΠΈ ΠΈ ΠΏΡΠΎΡΠΈΠ²ΠΎΠ²ΠΈΡΡΡΠ½ΡΠΌΠΈ ΡΠ²ΠΎΠΉΡΡΠ²Π°ΠΌΠΈ, Π° Π·Π° ΡΡΠ΅Ρ Π²ΡΡΠΎΠΊΠΎΠΉ ΠΌΠΎΠ»Π΅ΠΊΡΠ»ΡΡΠ½ΠΎΠΉ ΠΌΠ°ΡΡΡ ΡΠ²Π»ΡΠ΅ΡΡΡ ΠΏΡΠΎΠ»ΠΎΠ½Π³Π°ΡΠΎΡΠΎΠΌ Π΄Π΅ΠΉΡΡΠ²ΠΈΡ Π°ΠΊΡΠΈΠ²Π½ΠΎΠ³ΠΎ ΡΠ°ΡΠΌΠ°ΡΠ΅Π²ΡΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ ΠΈΠ½Π³ΡΠ΅Π΄ΠΈΠ΅Π½ΡΠ° (ΠΠ€Π) Π² ΡΠΎΡΡΠ°Π²Π΅ Π»Π΅ΠΊΠ°ΡΡΡΠ²Π΅Π½Π½ΡΡ
ΡΡΠ΅Π΄ΡΡΠ². Π’Π°ΠΊΠΈΠΌ ΠΎΠ±ΡΠ°Π·ΠΎΠΌ, ΡΠΏΠ΅ΠΊΡΡ ΠΏΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΡ Π³ΠΈΠ°Π»ΡΡΠΎΠ½ΠΎΠ²ΠΎΠΉ ΠΊΠΈΡΠ»ΠΎΡΡ Π΄ΠΎΡΡΠ°ΡΠΎΡΠ½ΠΎ ΡΠΈΡΠΎΠΊ ΠΈ ΠΏΠΎΡΡΠΎΡΠ½Π½ΠΎ ΠΏΠΎΠΏΠΎΠ»Π½ΡΠ΅ΡΡΡ, ΡΡΠΎ ΠΏΡΠΈΠ²ΠΎΠ΄ΠΈΡ ΠΊ ΠΏΠΎΠ²ΡΡΠ΅Π½ΠΈΡ ΡΠΏΡΠΎΡΠ° Π½Π° Π΄Π°Π½Π½ΡΠΉ Π²ΠΈΠ΄ Π±ΠΈΠΎΠΏΠΎΠ»ΠΈΠΌΠ΅ΡΠ°, Π° ΡΠ»Π΅Π΄ΠΎΠ²Π°ΡΠ΅Π»ΡΠ½ΠΎ, Π²ΠΎΠ·ΡΠ°ΡΡΠ°Π½ΠΈΡ ΠΈΠ½ΡΠ΅ΡΠ΅ΡΠ° ΠΊ Π°Π»ΡΡΠ΅ΡΠ½Π°ΡΠΈΠ²Π½ΡΠΌ ΠΈΡΡΠΎΡΠ½ΠΈΠΊΠ°ΠΌ Π΅Γ« ΠΏΠΎΠ»ΡΡΠ΅Π½ΠΈΡ. Π‘ΡΠ°ΡΡΡ ΠΏΠΎΡΠ²ΡΡΠ΅Π½Π° Π°ΠΊΡΡΠ°Π»ΡΠ½ΡΠΌ Π½Π°ΠΏΡΠ°Π²Π»Π΅Π½ΠΈΡΠΌ ΠΎΠΏΡΠΈΠΌΠΈΠ·Π°ΡΠΈΠΈ Π±ΠΈΠΎΡΠΈΠ½ΡΠ΅Π·Π° Π³ΠΈΠ°Π»ΡΡΠΎΠ½ΠΎΠ²ΠΎΠΉ ΠΊΠΈΡΠ»ΠΎΡΡ ΠΎΠ±ΡΡΠ½ΡΠΌΠΈ ΠΈ Π³Π΅Π½Π΅ΡΠΈΡΠ΅ΡΠΊΠΈ ΠΌΠΎΠ΄ΠΈΡΠΈΡΠΈΡΠΎΠ²Π°Π½Π½ΡΠΌΠΈ ΡΡΠ°ΠΌΠΌΠ°ΠΌΠΈ Π±Π°ΠΊΡΠ΅ΡΠΈΠΉ, Π°Π½Π°Π»ΠΈΠ·Π° Π²ΡΠ±ΠΎΡΠ° ΠΏΠΈΡΠ°ΡΠ΅Π»ΡΠ½ΡΡ
ΡΡΠ΅Π΄ Π΄Π»Ρ ΠΈΡ
ΠΊΡΠ»ΡΡΠΈΠ²ΠΈΡΠΎΠ²Π°Π½ΠΈΡ ΠΈ ΠΏΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΡ Π±ΠΈΠΎΠΏΠΎΠ»ΠΈΠΌΠ΅ΡΠ°.Π¦Π΅Π»Ρ ΡΠ°Π±ΠΎΡΡ. Π¦Π΅Π»ΡΡ Π½Π°ΡΠ΅ΠΉ ΡΠ°Π±ΠΎΡΡ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»ΡΠ»ΠΎΡΡ ΠΎΠ±ΠΎΠ±ΡΠ΅Π½ΠΈΠ΅ ΠΈΠΌΠ΅ΡΡΠΈΡ
ΡΡ Π² Π½Π°ΡΡΠ½ΠΎΠΉ Π»ΠΈΡΠ΅ΡΠ°ΡΡΡΠ΅ ΡΠ²Π΅Π΄Π΅Π½ΠΈΠΉ ΠΎΠ± ΠΈΠ·Π²Π΅ΡΡΠ½ΡΡ
ΡΡΠ°ΠΌΠΌΠ°Ρ
-ΠΏΡΠΎΠ΄ΡΡΠ΅Π½ΡΠ°Ρ
, ΠΊΠΎΡΠΎΡΡΠ΅ ΠΈΡΠΏΠΎΠ»ΡΠ·ΡΡΡΡΡ Π΄Π»Ρ Π±ΠΈΠΎΡΠΈΠ½ΡΠ΅Π·Π° Π³ΠΈΠ°Π»ΡΡΠΎΠ½ΠΎΠ²ΠΎΠΉ ΠΊΠΈΡΠ»ΠΎΡΡ, ΠΈ ΠΏΡΠΎΠ²Π΅Π΄Π΅Π½ΠΈΠ΅ Π°Π½Π°Π»ΠΈΠ·Π° Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΡΡ
ΡΡΠ΅Ρ ΠΏΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΡ ΠΏΡΠ΅ΠΏΠ°ΡΠ°ΡΠΎΠ² Π½Π° Π΅Γ« ΠΎΡΠ½ΠΎΠ²Π΅.Π Π΅Π·ΡΠ»ΡΡΠ°ΡΡ ΠΈ ΠΈΡ
ΠΎΠ±ΡΡΠΆΠ΄Π΅Π½ΠΈΠ΅.Β ΠΡΠΎΠ°Π½Π°Π»ΠΈΠ·ΠΈΡΠΎΠ²Π°Π² Π»ΠΈΡΠ΅ΡΠ°ΡΡΡΡ, ΠΌΠΎΠΆΠ½ΠΎ ΡΠΊΠ°Π·Π°ΡΡ, ΡΡΠΎ ΡΡΡΠ΅ΡΡΠ²ΡΠ΅Ρ ΠΌΠ½ΠΎΠ³ΠΎ ΡΠ°Π·Π»ΠΈΡΠ½ΡΡ
ΡΡΠ°ΠΌΠΌΠΎΠ²-ΠΏΡΠΎΠ΄ΡΡΠ΅Π½ΡΠΎΠ² Π³ΠΈΠ°Π»ΡΡΠΎΠ½ΠΎΠ²ΠΎΠΉ ΠΊΠΈΡΠ»ΠΎΡΡ, Π° ΠΈΠΌΠ΅Π½Π½ΠΎ Π±Π°ΠΊΡΠ΅ΡΠΈΠΈ Streptococcus ΠΈ Pasteurella. ΠΠ΄Π½Π°ΠΊΠΎ ΠΎΠ½ΠΈ ΠΌΠΎΠ³ΡΡ ΠΎΠ±Π»Π°Π΄Π°ΡΡ ΠΏΠ°ΡΠΎΠ³Π΅Π½Π½ΡΠΌΠΈ ΡΠ²ΠΎΠΉΡΡΠ²Π°ΠΌΠΈ ΠΈ ΡΠΏΠΎΡΠΎΠ±Π½Ρ ΡΠΈΠ½ΡΠ΅Π·ΠΈΡΠΎΠ²Π°ΡΡ Π³ΠΈΠ°Π»ΡΡΠΎΠ½ΠΎΠ²ΡΡ ΠΊΠΈΡΠ»ΠΎΡΡ Π΄ΠΎ 6-7 Π³/Π» Π² ΡΠ΅ΡΠ΅Π½ΠΈΠ΅ 120 ΡΠ°ΡΠΎΠ². Π’Π°ΠΊΠΆΠ΅ ΡΡΠ΅Π½ΡΠ΅ ΡΠΎΠ·Π΄Π°ΡΡ Π½ΠΎΠ²ΡΠ΅ Π³Π΅Π½Π΅ΡΠΈΡΠ΅ΡΠΊΠΈ ΠΌΠΎΠ΄ΠΈΡΠΈΡΠΈΡΠΎΠ²Π°Π½Π½ΡΠ΅ ΡΡΠ°ΠΌΠΌΡ Lactococcus lactis, Corynebacterium glutamicum, Escherichia coli, Pichia pastoris. ΠΠ°ΠΈΠ±ΠΎΠ»ΡΡΠΈΠΉ Π²ΡΡ
ΠΎΠ΄ Π³ΠΈΠ°Π»ΡΡΠΎΠ½ΠΎΠ²ΠΎΠΉ ΠΊΠΈΡΠ»ΠΎΡΡ Π½Π°Π±Π»ΡΠ΄Π°Π΅ΡΡΡ ΠΏΡΠΈ ΠΊΡΠ»ΡΡΠΈΠ²ΠΈΡΠΎΠ²Π°Π½ΠΈΠΈ C. glutamicum (8,3 Π³/Π» Π² ΡΠ΅ΡΠ΅Π½ΠΈΠ΅ 48 ΡΠ°ΡΠΎΠ²). ΠΠΎΠΈΡΠΊ Π½ΠΎΠ²ΡΡ
ΡΡΠ°ΠΌΠΌΠΎΠ² Π°ΠΊΡΡΠ°Π»Π΅Π½ Π΅ΡΠ΅ ΠΈ ΠΏΠΎΡΠΎΠΌΡ, ΡΡΠΎ Π³ΠΈΠ°Π»ΡΡΠΎΠ½ΠΎΠ²Π°Ρ ΠΊΠΈΡΠ»ΠΎΡΠ° Π±Π»Π°Π³ΠΎΠ΄Π°ΡΡ ΡΠ²ΠΎΠ΅ΠΉ ΡΠ½ΠΈΠΊΠ°Π»ΡΠ½ΠΎΠΉ Π±ΠΈΠΎΡΠΎΠ²ΠΌΠ΅ΡΡΠΈΠΌΠΎΡΡΠΈ ΠΈ Π²ΡΠ·ΠΊΠΎΡΠΏΡΡΠ³ΠΈΠΌ ΡΠ²ΠΎΠΉΡΡΠ²Π°ΠΌ ΡΠ²Π»ΡΠ΅ΡΡΡ ΠΎΡΠ΅Π½Ρ Π²Π°ΠΆΠ½ΠΎΠΉ ΡΠΎΡΡΠ°Π²Π»ΡΡΡΠ΅ΠΉ Π»Π΅ΠΊΠ°ΡΡΡΠ²Π΅Π½Π½ΡΡ
ΠΏΡΠ΅ΠΏΠ°ΡΠ°ΡΠΎΠ², ΠΏΡΠΈΠΌΠ΅Π½ΡΠ΅ΠΌΡΡ
Π² ΠΌΠ΅Π΄ΠΈΡΠΈΠ½Π΅, ΠΊΠΎΡΠΌΠ΅ΡΠΎΠ»ΠΎΠ³ΠΈΠΈ ΠΈ Π²Π΅ΡΠ΅ΡΠΈΠ½Π°ΡΠΈΠΈ.ΠΡΠ²ΠΎΠ΄Ρ. ΠΠ΅ΠΎΠ±Ρ
ΠΎΠ΄ΠΈΠΌΠΎ ΠΏΡΠΎΠ²ΠΎΠ΄ΠΈΡΡ ΠΏΠΎΠΈΡΠΊ Π½ΠΎΠ²ΡΡ
ΠΏΡΠΎΠ΄ΡΡΠ΅Π½ΡΠΎΠ² Π³ΠΈΠ°Π»ΡΡΠΎΠ½ΠΎΠ²ΠΎΠΉ ΠΊΠΈΡΠ»ΠΎΡΡ ΠΈ ΠΏΡΠΎΠ΄ΠΎΠ»ΠΆΠ°ΡΡ ΡΠ°Π·Π»ΠΈΡΠ½ΡΠ΅ ΠΌΠ°Π½ΠΈΠΏΡΠ»ΡΡΠΈΠΈ Ρ ΡΡΡΠ΅ΡΡΠ²ΡΡΡΠΈΠΌΠΈ ΠΈ Π³Π΅Π½Π΅ΡΠΈΡΠ΅ΡΠΊΠΈ ΠΌΠΎΠ΄ΠΈΡΠΈΡΠΈΡΠΎΠ²Π°Π½Π½ΡΠΌΠΈ ΡΡΠ°ΠΌΠΌΠ°ΠΌΠΈ, ΠΏΠΎΡΠΊΠΎΠ»ΡΠΊΡ ΠΏΡΠ΅ΠΏΠ°ΡΠ°ΡΡ Π½Π° Π΅Π΅ ΠΎΡΠ½ΠΎΠ²Π΅ ΡΡΠ΅Π·Π²ΡΡΠ°ΠΉΠ½ΠΎ Π²ΠΎΡΡΡΠ΅Π±ΠΎΠ²Π°Π½Ρ Π½Π° ΡΡΠ½ΠΊΠ΅ ΡΠ°ΡΠΌΠ°ΡΠ΅Π²ΡΠΈΡΠ΅ΡΠΊΠΈΡ
ΠΏΡΠ΅ΠΏΠ°ΡΠ°ΡΠΎΠ² ΠΈ ΠΊΠΎΡΠΌΠ΅ΡΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΈΡ
ΡΡΠ΅Π΄ΡΡΠ².Β ΠΠΊΡΡΠ°Π»ΡΠ½ΡΡΡΡ. ΠΡΠ°Π»ΡΡΠΎΠ½ΠΎΠ²Π° ΠΊΠΈΡΠ»ΠΎΡΠ° Π·Π½Π°ΠΉΡΠ»Π° ΡΠΈΡΠΎΠΊΠ΅ Π·Π°ΡΡΠΎΡΡΠ²Π°Π½Π½Ρ Π² ΠΌΠ΅Π΄ΠΈΡΠΈΠ½Ρ, Ρ
ΡΡΡΡΠ³ΡΡ, Π΄Π΅ΡΠΌΠ°ΡΠΎΠ»ΠΎΠ³ΡΡ, Π³ΡΠ½Π΅ΠΊΠΎΠ»ΠΎΠ³ΡΡ, Π²ΠΎΠ»ΠΎΠ΄ΡΡ Π°Π½ΡΠΈΠΌΡΠΊΡΠΎΠ±Π½ΠΈΠΌΠΈ ΡΠ° ΠΏΡΠΎΡΠΈΠ²ΡΡΡΡΠ½ΠΈΠΌΠΈ Π²Π»Π°ΡΡΠΈΠ²ΠΎΡΡΡΠΌΠΈ, Π° Π·Π° ΡΠ°Ρ
ΡΠ½ΠΎΠΊ Π²ΠΈΡΠΎΠΊΠΎΡ ΠΌΠΎΠ»Π΅ΠΊΡΠ»ΡΡΠ½ΠΎΡ ΠΌΠ°ΡΠΈ Ρ ΠΏΡΠΎΠ»ΠΎΠ½Π³Π°ΡΠΎΡΠΎΠΌ Π΄ΡΡ Π°ΠΊΡΠΈΠ²Π½ΠΎΠ³ΠΎ ΡΠ°ΡΠΌΠ°ΡΠ΅Π²ΡΠΈΡΠ½ΠΎΠ³ΠΎ ΡΠ½Π³ΡΠ΅Π΄ΡΡΠ½ΡΠ° (ΠΠ€Π) Ρ ΡΠΊΠ»Π°Π΄Ρ Π»ΡΠΊΠ°ΡΡΡΠΊΠΈΡ
Π·Π°ΡΠΎΠ±ΡΠ². Π’Π°ΠΊΠΈΠΌ ΡΠΈΠ½ΠΎΠΌ, ΡΠΏΠ΅ΠΊΡΡ Π·Π°ΡΡΠΎΡΡΠ²Π°Π½Π½Ρ Π³ΡΠ°Π»ΡΡΠΎΠ½ΠΎΠ²ΠΎΡ ΠΊΠΈΡΠ»ΠΎΡΠΈ Π΄ΠΎΡΠΈΡΡ ΡΠΈΡΠΎΠΊΠΈΠΉ Ρ ΠΏΠΎΡΡΡΠΉΠ½ΠΎ ΠΏΠΎΠΏΠΎΠ²Π½ΡΡΡΡΡΡ, ΡΠΎ ΠΏΡΠΈΠ²ΠΎΠ΄ΠΈΡΡ Π΄ΠΎ ΠΏΡΠ΄Π²ΠΈΡΠ΅Π½Π½Ρ ΠΏΠΎΠΏΠΈΡΡ Π½Π° Π΄Π°Π½ΠΈΠΉ Π²ΠΈΠ΄ Π±ΡΠΎΠΏΠΎΠ»ΡΠΌΠ΅ΡΠ°, Π°, ΠΎΡΠΆΠ΅, ΠΏΡΠ΄Π²ΠΈΡΡΡ ΡΠ½ΡΠ΅ΡΠ΅Ρ Π΄ΠΎ Π°Π»ΡΡΠ΅ΡΠ½Π°ΡΠΈΠ²Π½ΠΈΡ
Π΄ΠΆΠ΅ΡΠ΅Π» ΠΉΠΎΠ³ΠΎ ΠΎΡΡΠΈΠΌΠ°Π½Π½Ρ.Π‘ΡΠ°ΡΡΡ ΠΏΡΠΈΡΠ²ΡΡΠ΅Π½Π° Π°ΠΊΡΡΠ°Π»ΡΠ½ΠΈΠΌ Π½Π°ΠΏΡΡΠΌΠΊΠ°ΠΌ ΠΎΠΏΡΠΈΠΌΡΠ·Π°ΡΡΡ Π±ΡΠΎΡΠΈΠ½ΡΠ΅Π·Ρ Π³ΡΠ°Π»ΡΡΠΎΠ½ΠΎΠ²ΠΎΡ ΠΊΠΈΡΠ»ΠΎΡΠΈ Π·Π²ΠΈΡΠ°ΠΉΠ½ΠΈΠΌΠΈ Ρ Π³Π΅Π½Π΅ΡΠΈΡΠ½ΠΎ ΠΌΠΎΠ΄ΠΈΡΡΠΊΠΎΠ²Π°Π½ΠΈΠΌΠΈ ΡΡΠ°ΠΌΠ°ΠΌΠΈ Π±Π°ΠΊΡΠ΅ΡΡΠΉ, Π°Π½Π°Π»ΡΠ·Ρ Π²ΠΈΠ±ΠΎΡΡ ΠΏΠΎΠΆΠΈΠ²Π½ΠΈΡ
ΡΠ΅ΡΠ΅Π΄ΠΎΠ²ΠΈΡ Π΄Π»Ρ ΡΡ
ΠΊΡΠ»ΡΡΠΈΠ²ΡΠ²Π°Π½Π½Ρ ΡΠ° Π·Π°ΡΡΠΎΡΡΠ²Π°Π½Π½Ρ Π±ΡΠΎΠΏΠΎΠ»ΡΠΌΠ΅ΡΡ.ΠΠ΅ΡΠ° ΡΠΎΠ±ΠΎΡΠΈ. Π£ ΡΠ²ΠΎΡΠΉ ΡΠΎΠ±ΠΎΡΡ ΠΌΠΈ ΠΌΠ°Π»ΠΈ Π½Π° ΠΌΠ΅ΡΡ ΡΠ·Π°Π³Π°Π»ΡΠ½ΠΈΡΠΈ Π½Π°ΡΠ²Π½Ρ Ρ Π½Π°ΡΠΊΠΎΠ²ΡΠΉ Π»ΡΡΠ΅ΡΠ°ΡΡΡΡ Π²ΡΠ΄ΠΎΠΌΠΎΡΡΡ ΡΠΎΠ΄ΠΎ Π²ΡΠ΄ΠΎΠΌΠΈΡ
ΡΡΠ°ΠΌΡΠ²-ΠΏΡΠΎΠ΄ΡΡΠ΅Π½ΡΡΠ², ΡΠΊΡ Π²ΠΈΠΊΠΎΡΠΈΡΡΠΎΠ²ΡΡΡΡΡΡ Π΄Π»Ρ Π±ΡΠΎΡΠΈΠ½ΡΠ΅Π·Ρ Π³ΡΠ°Π»ΡΡΠΎΠ½ΠΎΠ²ΠΎΡ ΠΊΠΈΡΠ»ΠΎΡΠΈ ΡΠ° ΠΏΡΠΎΠ²Π΅ΡΡΠΈ Π°Π½Π°Π»ΡΠ· ΠΌΠΎΠΆΠ»ΠΈΠ²ΠΈΡ
ΡΡΠ΅Ρ Π·Π°ΡΡΠΎΡΡΠ²Π°Π½Π½Ρ ΠΏΡΠ΅ΠΏΠ°ΡΠ°ΡΡΠ² Π½Π° ΡΡ ΠΎΡΠ½ΠΎΠ²Ρ.Π Π΅Π·ΡΠ»ΡΡΠ°ΡΠΈ ΡΠ° ΡΡ
ΠΎΠ±Π³ΠΎΠ²ΠΎΡΠ΅Π½Π½Ρ. ΠΡΠΎΠ°Π½Π°Π»ΡΠ·ΡΠ²Π°Π²ΡΠΈ Π»ΡΡΠ΅ΡΠ°ΡΡΡΡ, ΠΌΠΎΠΆΠ½Π° ΡΠΊΠ°Π·Π°ΡΠΈ, ΡΠΎ ΡΡΠ½ΡΡ Π±Π°Π³Π°ΡΠΎ ΡΡΠ·Π½ΠΈΡ
ΡΡΠ°ΠΌΡΠ²-ΠΏΡΠΎΠ΄ΡΡΠ΅Π½ΡΡΠ² Π³ΡΠ°Π»ΡΡΠΎΠ½ΠΎΠ²ΠΎΡ ΠΊΠΈΡΠ»ΠΎΡΠΈ, Π° ΡΠ°ΠΌΠ΅ Π±Π°ΠΊΡΠ΅ΡΡΡ Streptococcus Ρ Pasteurella. ΠΠ΄Π½Π°ΠΊ Π²ΠΎΠ½ΠΈ ΠΌΠΎΠΆΡΡΡ Π²ΠΎΠ»ΠΎΠ΄ΡΡΠΈ ΠΏΠ°ΡΠΎΠ³Π΅Π½Π½ΠΈΠΌΠΈ Π²Π»Π°ΡΡΠΈΠ²ΠΎΡΡΡΠΌΠΈ Ρ Π·Π΄Π°ΡΠ½Ρ ΡΠΈΠ½ΡΠ΅Π·ΡΠ²Π°ΡΠΈ Π³ΡΠ°Π»ΡΡΠΎΠ½ΠΎΠ²Ρ ΠΊΠΈΡΠ»ΠΎΡΡ Π΄ΠΎ 6-7 Π³/Π» ΡΠΏΡΠΎΠ΄ΠΎΠ²ΠΆ 120 Π³ΠΎΠ΄. Π’Π°ΠΊΠΎΠΆ ΡΡΠ΅Π½ΡΡΡΠ²ΠΎΡΡΡΡΡ Π½ΠΎΠ²Ρ Π³Π΅Π½Π΅ΡΠΈΡΠ½ΠΎ ΠΌΠΎΠ΄ΠΈΡΡΠΊΠΎΠ²Π°Π½Ρ ΡΡΠ°ΠΌΠΈ Lactococcus lactis, Corynebacterium glutamicum, Escherichia coli, Pichia pastoris. ΠΠ°ΠΉΠ±ΡΠ»ΡΡΠΈΠΉ Π²ΠΈΡ
ΡΠ΄ Π³ΡΠ°Π»ΡΡΠΎΠ½ΠΎΠ²ΠΎΡ ΠΊΠΈΡΠ»ΠΎΡΠΈ ΡΠΏΠΎΡΡΠ΅ΡΡΠ³Π°ΡΡΡΡΡ ΠΏΡΠΈ ΠΊΡΠ»ΡΡΠΈΠ²ΡΠ²Π°Π½Π½Ρ C. glutamicum (8,3 Π³/Π» ΡΠΏΡΠΎΠ΄ΠΎΠ²ΠΆ 48 Π³ΠΎΠ΄). ΠΠΎΡΡΠΊ Π½ΠΎΠ²ΠΈΡ
ΡΡΠ°ΠΌΡΠ² Ρ Π°ΠΊΡΡΠ°Π»ΡΠ½ΠΈΠΌ ΡΠ΅ ΠΉ ΡΠΎΠΌΡ, ΡΠΎ Π³ΡΠ°Π»ΡΡΠΎΠ½ΠΎΠ²Π° ΠΊΠΈΡΠ»ΠΎΡΠ° Π·Π°Π²Π΄ΡΠΊΠΈ ΡΠ²ΠΎΡΠΉ ΡΠ½ΡΠΊΠ°Π»ΡΠ½ΡΠΉ Π±ΡΠΎΡΡΠΌΡΡΠ½ΠΎΡΡΡ ΡΠ° Π²βΡΠ·ΠΊΠΎΠΏΡΡΠΆΠ½ΠΈΠΌ Π²Π»Π°ΡΡΠΈΠ²ΠΎΡΡΡΠΌ Ρ Π΄ΡΠΆΠ΅ Π²Π°ΠΆΠ»ΠΈΠ²ΠΎΡ ΡΠΊΠ»Π°Π΄ΠΎΠ²ΠΎΡ Π»ΡΠΊΠ°ΡΡΡΠΊΠΈΡ
ΠΏΡΠ΅ΠΏΠ°ΡΠ°ΡΡΠ², ΡΠΊΡ Π·Π°ΡΡΠΎΡΠΎΠ²ΡΡΡΡΡΡ Π² ΠΌΠ΅Π΄ΠΈΡΠΈΠ½Ρ, ΠΊΠΎΡΠΌΠ΅ΡΠΎΠ»ΠΎΠ³ΡΡ ΡΠ° Π²Π΅ΡΠ΅ΡΠΈΠ½Π°ΡΡΡ.ΠΠΈΡΠ½ΠΎΠ²ΠΊΠΈ. ΠΠ΅ΠΎΠ±Ρ
ΡΠ΄Π½ΠΎ ΠΏΡΠΎΠ²ΠΎΠ΄ΠΈΡΠΈ ΠΏΠΎΡΡΠΊ Π½ΠΎΠ²ΠΈΡ
ΠΏΡΠΎΠ΄ΡΡΠ΅Π½ΡΡΠ² Π³ΡΠ°Π»ΡΡΠΎΠ½ΠΎΠ²ΠΎΡ ΠΊΠΈΡΠ»ΠΎΡΠΈ ΡΠ° ΠΏΡΠΎΠ΄ΠΎΠ²ΠΆΡΠ²Π°ΡΠΈ ΡΡΠ·Π½Ρ ΠΌΠ°Π½ΡΠΏΡΠ»ΡΡΡΡ Π· ΡΡΠ½ΡΡΡΠΈΠΌΠΈ ΡΠ° Π³Π΅Π½Π΅ΡΠΈΡΠ½ΠΎ-ΠΌΠΎΠ΄ΠΈΡΡΠΊΠΎΠ²Π°Π½ΠΈΠΌΠΈ ΡΡΠ°ΠΌΠ°ΠΌΠΈ, ΠΎΡΠΊΡΠ»ΡΠΊΠΈ ΠΏΡΠ΅ΠΏΠ°ΡΠ°ΡΠΈ Π½Π° ΡΡ ΠΎΡΠ½ΠΎΠ²Ρ ΠΊΠΎΡΠΈΡΡΡΡΡΡΡΡ Π½Π°Π΄Π·Π²ΠΈΡΠ°ΠΉΠ½ΠΎ Π²Π΅Π»ΠΈΠΊΠΈΠΌ ΠΏΠΎΠΏΠΈΡΠΎΠΌ Π½Π° ΡΠΈΠ½ΠΊΡ ΡΠ°ΡΠΌΠ°ΡΠ΅Π²ΡΠΈΡΠ½ΠΈΡ
ΠΏΡΠ΅ΠΏΠ°ΡΠ°ΡΡΠ² ΡΠ° ΠΊΠΎΡΠΌΠ΅ΡΠΎΠ»ΠΎΠ³ΡΡΠ½ΠΈΡ
Π·Π°ΡΠΎΠ±ΡΠ²
Ξ±-aminophosphonates and imines on the basis of citral, citronellal, and (-)-myrtenal
The Kabachnik-Fields reaction of citral with dialkyl phosphites in the presence alkyl amines; the imine formation reaction of E,Z-citral, R,S-citronellal, and (R)-(-)-myrtenal with primary amines; and Pudovik reactions of prenyl imines obtained with dialkyl phosphites or with O,O-dialkyl trimethylsilylphosphites were studied. On the basis of these studies, new unsaturated prenyl imines and Ξ±-aminophosphonates were prepared. Copyright Β© Taylor & Francis Group, LLC
Features of a course of initial caries of teeth at children of Omsk at various activity of pathological process
Stomatologic health of the population of Russia worsens. Active prevention of stomatologic diseases, especially sharply this problem is necessary costs at children s age. In due time held preventive events at a stage of a mineralization of enamel are most effective and promote preservation and strengthening of stomatologic health. Detailed epidemiological researches are necessary for carrying out prevention taking into account regional features.Π‘ΡΠΎΠΌΠ°ΡΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΎΠ΅ Π·Π΄ΠΎΡΠΎΠ²ΡΠ΅ Π½Π°ΡΠ΅Π»Π΅Π½ΠΈΡ Π ΠΎΡΡΠΈΠΈ ΡΡ
ΡΠ΄ΡΠ°Π΅ΡΡΡ. ΠΠ΅ΠΎΠ±Ρ
ΠΎΠ΄ΠΈΠΌΠ° Π°ΠΊΡΠΈΠ²Π½Π°Ρ ΠΏΡΠΎΡΠΈΠ»Π°ΠΊΡΠΈΠΊΠ° ΡΡΠΎΠΌΠ°ΡΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΈΡ
Π·Π°Π±ΠΎΠ»Π΅Π²Π°Π½ΠΈΠΉ, ΠΎΡΠΎΠ±Π΅Π½Π½ΠΎ ΠΎΡΡΡΠΎ Π΄Π°Π½Π½Π°Ρ ΠΏΡΠΎΠ±Π»Π΅ΠΌΠ° ΡΡΠΎΠΈΡ Π² Π΄Π΅ΡΡΠΊΠΎΠΌ Π²ΠΎΠ·ΡΠ°ΡΡΠ΅. Π‘Π²ΠΎΠ΅Π²ΡΠ΅ΠΌΠ΅Π½Π½ΠΎ ΠΏΡΠΎΠ²Π΅Π΄Π΅Π½Π½ΡΠ΅ ΠΏΡΠΎΡΠΈΠ»Π°ΠΊΡΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΠΌΠ΅ΡΠΎΠΏΡΠΈΡΡΠΈΡ Π½Π° ΡΡΠ°ΠΏΠ΅ ΠΌΠΈΠ½Π΅ΡΠ°Π»ΠΈΠ·Π°ΡΠΈΠΈ ΡΠΌΠ°Π»ΠΈ Π½Π°ΠΈΠ±ΠΎΠ»Π΅Π΅ ΡΡΡΠ΅ΠΊΡΠΈΠ²Π½Ρ ΠΈ ΡΠΏΠΎΡΠΎΠ±ΡΡΠ²ΡΡΡ ΡΠΎΡ
ΡΠ°Π½Π΅Π½ΠΈΡ ΠΈ ΡΠΊΡΠ΅ΠΏΠ»Π΅Π½ΠΈΡ ΡΡΠΎΠΌΠ°ΡΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ Π·Π΄ΠΎΡΠΎΠ²ΡΡ. ΠΠ»Ρ ΠΏΡΠΎΠ²Π΅Π΄Π΅Π½ΠΈΡ ΠΏΡΠΎΡΠΈΠ»Π°ΠΊΡΠΈΠΊΠΈ Π½Π΅ΠΎΠ±Ρ
ΠΎΠ΄ΠΈΠΌΡ ΠΏΠΎΠ΄ΡΠΎΠ±Π½ΡΠ΅ ΡΠΏΠΈΠ΄Π΅ΠΌΠΈΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ Ρ ΡΡΠ΅ΡΠΎΠΌ ΡΠ΅Π³ΠΈΠΎΠ½Π°Π»ΡΠ½ΡΡ
ΠΎΡΠΎΠ±Π΅Π½Π½ΠΎΡΡΠ΅ΠΉ
Language indigenization in terms of language contacts (based on the Nigerian English variant)
The purpose of the article is to identify the specifics of the English language Indigenization procedure on the territory of Nigeria, one of the largest countries in West Africa. The research work has the complex system to analyze the cultural and linguistic processes, which are manifested in the study under the influence of cultural factors and its influence on the language functioning. The practical work part is based on the analysis of the language thematic groups "National food" and "National clothes" presenting the specific features of Nigerian English. The results show, Nigerian English has a wide range of words denoting local realities and reflecting the adaptation of the English language to the Nigerian culture peculiarities, which are the process of indigenizatio
- β¦