Age determination procedures for pelagic and benthic species from ICES area in Spanish Institute of Oceanography (IEO)

This handbook presents a summary of the age estimation procedures used in Spanish Institute of Oceanography (IEO) for some of the main commercial small and medium pelagic species and benthic species of the Spanish fleet. It provides information about the sampling program, otolith extraction and preparation, and the age estimation criteria. A summary of the information related to the age accuracy, validation and corroboration of each species is also presented, as well as that related to the age precision, quality control and verification

The Chub Mackerel (Scomber Colias) in the Atlantic Spanish Waters (ICES Divisions 8.c and 9.a): Biological, fishery and survey data

Atlantic chub mackerel (Scomber colias , Gmelin, 1978) is a middle-sized pelagic fish distributed in warm and temperate Northeast Atlantic waters. The bulk of the catches takes place in north western waters of Africa, but landing are significantly increased in the most recent years in the Iberian Peninsula, resulting a new target species for both Portuguese and Spanish purse seiner fleets which partially replaces the important drop of sardine landings in both countries. Given this increasing importance and the lack, for the time being, of any scientific assessment, nor management plan and in order to update the available biological and catch information on this specie in Spanish Atlantic waters, this paper working document compile, review and analyze the existing data of biology, fisheries, and surveys to further enhance knowledge on chub mackerel in Atlantic Iberian waters (ICES Subdivisions 9.a South & North and Division 8.c), specifically: (i) stock structure, (ii) spatial distribution (iii) growth and reproduction and (iv) fisheries exploitation. This analysis suggests an increasing trend in Atlantic waters (9a) in both spatial distribution and abundance, mainly due to the strength of the 2015 and 2016 cohorts. This area, besides, could be considered as a nursery area while the Cantabrian Sea (8c) is rather main spawning area. The increase of such availability is also discussed within the frame of the North East Atlantic warming

Revista de Vertebrados de la Estación Biológica de Doñaña

Comportamiento reproductor del camaleón común (Chamaeleo chamaeleon L.) en el sur de EspañaDistribución de los reptiles en la provincia de Granada (SE. Península Ibérica)Datos sobre la reproducción y el crecimientode Psammodromus hispanicus Fitzinger, 1826 en un medio adehesado de la España CentralVariación en la colocación y orientación del nido del Alzacola (Cercotrichas galactotes) en dos especies de árbolesOrganización de la comunidad de aves reproductora en las landas montanas del País Vasco AtlánticoEcología de una población ibérica de lobos (Canis Lupus)Etude biométrique des Crosidures (Soricidae, Insectivora) de la región de Massa (Souss, Maroe).Variación geográfica del género Eliomys en la Península IbéricaTendencias gregarias del Ciervo (Cervus elaphus) en Doñana.Data on the autumn diet of the red deer (Cervus elaphus L. 1758) in the Montes de Toledo (Central Spain)Nota sobre la coexistencia de Hyla arborea (L. 1758E Hyla meridionalis (Boettger 1874) rn rl Valle del TiétarCalendario reproductivo y tamaño de las puesta en el galápago leproso, Mauremys leprosa (Shweigger, 1812), en Doñana, HuelvaPelícola (Felicola) inaqualis Piager, 1880 (MALLOPHAGA:TRICHODECTIDAE) parásito deE Herpestes ichneumon L (CARNIVORA: HERPESTIDAE)Abundancia y amplitud de los desplazamientos de Apodemus sylvaticus en cuatro biotopos de Doñana que difieren en cobertura vegetalPeer reviewe

Age determination procedures on small and medium pelagic species in Spanish Institute of Oceanography (IEO)

This handbook presents a summary of the age estimation procedures used in Spanish Institute of Oceanography (IEO) for some of the main commercial small and medium pelagic species of the Spanish fleet: anchovy (Engraulis encrasicolus), sardine (Sardina pichardus), mackerel (Scomber scombrus), chuck mackerel (Scomber colias), horse mackerel (Trachurus trachurus), Mediterranean horse mackerel (Trachurus mediterraneus) and blue whiting (Micromesistius poutassou). It provides information about the sampling program, otolith extraction and preparation, and the age estimation criteria. A summary of the information related to the age accuracy, validation and corroboration of each species is also presented, as well as that related to the age precision, quality control and verification

Estudios de marcado y recaptura de especies marinas

Los resultados obtenidos del marcado y posterior recaptura de los ejemplares son una herramienta muy valiosa para contribuir a mejorar el conocimiento de la biología y ecología de una especie, examinando ciertos aspectos como son: el crecimiento, los movimientos o migraciones, la mortalidad o supervivencia, la abundancia y distribución de la especie, el hábitat y diferenciación de poblaciones o stocks. Actualmente la técnica de marcado se aplica a muchas especies, tanto terrestres como marinas, pertenecientes a diversos grupos zoológicos: peces, crustáceos, reptiles, moluscos y mamíferos. Este libro repasa algunos ejemplos de marcado de especies marinas de interés comercial. No todas las especies pueden ser marcadas, porque es necesario cumplir una serie de requisitos para poder llevar a cabo con éxito un experimento de marcado. En uno de los apartados de esta guía, se describen los distintos aspectos a tener en cuenta para obtener buenos resultados. Se describen los principales proyectos de marcado actualmente en ejecución o en marcha llevados a cabo por el Instituto Español de Oceanografía (IEO). En primer lugar, se describe brevemente la especie, su distribución, crecimiento, reproducción, alimentación, etc. A continuación, se presenta la información del marcado, es decir, campañas realizadas, número de ejemplares marcados y algunos de los resultados obtenidos hasta la fecha a partir de las recapturas disponibles. En algunas especies, los programas de marcado se llevan realizando desde hace más de 20 años, como es el caso del atún rojo, por lo que la información disponible es bastante amplia. En otros casos por el contrario como la merluza, los proyectos son relativamente recientes, no obstante los resultados son bastante interesantes y prometedores.Nowadays many different marine animals are being tagged. This book summarizes recent tagging programs carried out by the Spanish Institute of Oceanography (IEO). Although the objectives of these various studies mainly depend on the species and each project in particular, the general aim is to better understand the biology and ecology of these animals the structure and dynamics of their populations and their capacity to respond to human activities. This book provides an overview of different aspects of this technique such as a brief history of tagging, the types of tags currently used, including both conventional and electronic tags, where and how to put them on the marine animals, some recommendations regarding how to perform a tagging survey and where to go or what to do if anyone recovers a tagged fish or marine animal. The book then summarizes the main species tagged by the IEO, making a short description of their biology followed by some of the results obtained from tagging studies undertaken until now. Other applications are to know the spatial distribution (spawning or feeding areas), estimate growth parameters, mortality and survival rates, longevity, the size of the population or identifying stocks. Nowadays the advances in electronics have also open new fields such us the possibility of tracking an animal and knowing its habitat preferences and behaviour. Besides some of these tags have the capacity of recording this information during long periods and sending the data from long distances even without the need to recover the animal. Tagging activities constitute a very useful tool to improve the knowledge of many species and contribute to their management and conservation. For that reason this methodology is included in many IEO projects in which other activities like the monitoring of the fishery (landings, fishing effort, fleet characteristics, fishing areas, biological sampling, etc.) are carried out. Some projects are related with coastal pelagic fisheries including anchovy, sardine and mackerel or oceanic pelagic fisheries like tuna and billfish species and pelagic sharks. Others are focused on benthic and demersal species such as hake, black spot seabream, anglerfish, flatfish, etc. Nevertheless not all species can be tagged, as they have to survive being caught and handled before being release. For this reason, tagging techniques may not easily be applied to some species.Versión del edito

Presence of anchovy in acoustic research surveys PELACUS 2001-2005

The research survey PELACUS started at the 80s, particularly since 1983, and from 1986 onwards is a spring survey. Although it changed its name from time to time it has always been the northern Spanish acoustic research survey. Its main aim is the assessment of pelagic resources by acoustics tools across the northwest and northern Spanish waters. This survey is mainly targeted at sardine, although other pelagic resources are also taken into account, such as horse mackerel, mackerel and anchovy. The sampling area comprises the northern part of Portugal (ICES area IXa Central North), in the vicinity of Porto and extends to the southern Atlantic French waters (ICES area VIIIb), in the vicinity of Arcachon. Depths are from 30 to 200 m. The acoustic device is an echosounder EK-500, working at frequencies of 12, 38 and 120 KHz. This echosounder was replaced in 2005 by a new echosounder EK-60, working at frequencies of 18, 38, 70 and 120 KHz. Fish samples were collected by a pelagic trawling gear, with 24 m of vertical opening. An auxiliary purse-seiner is also chartered to help in shoal identification in coastal waters. This fishery boat is mainly used when the research vessel cannot fish because of the bathymetry, particularly in the Rias Bajas area, in Galicia. The presence of anchovy was rather occasional in PELACUS and no assessment is routinely produced because of the poor presence of this species on fishing samples as well as echograms. Also it has to be considered that this survey is mostly targeted to sardine and both ICES WGMHSA Report 2006 611 the distribution area and the main season of abundance of anchovy are not totally covered by this survey. Hence the research surveys PELACUS are considered NOT GOOD INDICATORS on anchovy distribution and abundance and conclusions regarding anchovy from this survey should be taken with caution