Projected Loss of a Salamander Diversity Hotspot as a Consequence of Projected Global Climate Change

Background: Significant shifts in climate are considered a threat to plants and animals with significant physiological limitations and limited dispersal abilities. The southern Appalachian Mountains are a global hotspot for plethodontid salamander diversity. Plethodontids are lungless ectotherms, so their ecology is strongly governed by temperature and precipitation. Many plethodontid species in southern Appalachia exist in high elevation habitats that may be at or near their thermal maxima, and may also have limited dispersal abilities across warmer valley bottoms. Methodology/Principal Findings: We used a maximum-entropy approach (program Maxent) to model the suitable climatic habitat of 41 plethodontid salamander species inhabiting the Appalachian Highlands region (33 individual species and eight species included within two species complexes). We evaluated the relative change in suitable climatic habitat for these species in the Appalachian Highlands from the current climate to the years 2020, 2050, and 2080, using both the HADCM3 and the CGCM3 models, each under low and high CO 2 scenarios, and using two-model thresholds levels (relative suitability thresholds for determining suitable/unsuitable range), for a total of 8 scenarios per species. Conclusion/Significance: While models differed slightly, every scenario projected significant declines in suitable habitat within the Appalachian Highlands as early as 2020. Species with more southern ranges and with smaller ranges had larger projected habitat loss. Despite significant differences in projected precipitation changes to the region, projections did no

Phylogeography of Sardinian Cave Salamanders (Genus Hydromantes) Is Mainly Determined by Geomorphology

Detecting the factors that determine the interruption of gene flow between populations is key to understanding how speciation occurs. In this context, caves are an excellent system for studying processes of colonization, differentiation and speciation, since they represent discrete geographical units often with known geological histories. Here, we asked whether discontinuous calcareous areas and cave systems represent major barriers to gene flow within and among the five species of Sardinian cave salamanders (genus Hydromantes) and whether intraspecific genetic structure parallels geographic distance within and among caves. We generated mitochondrial cytochrome b gene sequences from 184 individuals representing 48 populations, and used a Bayesian phylogeographic approach to infer possible areas of cladogenesis for these species and reconstruct historical and current dispersal routes among distinct populations. Our results show deep genetic divergence within and among all Sardinian cave salamander species, which can mostly be attributed to the effects of mountains and discontinuities in major calcareous areas and cave systems acting as barriers to gene flow. While these salamander species can also occur outside caves, our results indicate that there is a very poor dispersal of these species between separate cave systems

Digits Lost or Gained? Evidence for Pedal Evolution in the Dwarf Salamander Complex (Eurycea, Plethodontidae)

Change in digit number, particularly digit loss, has occurred repeatedly over the evolutionary history of tetrapods. Although digit loss has been documented among distantly related species of salamanders, it is relatively uncommon in this amphibian order. For example, reduction from five to four toes appears to have evolved just three times in the morphologically and ecologically diverse family Plethodontidae. Here we report a molecular phylogenetic analysis for one of these four-toed lineages – the Eurycea quadridigitata complex (dwarf salamanders) – emphasizing relationships to other species in the genus. A multilocus phylogeny reveals that dwarf salamanders are paraphyletic with respect to a complex of five-toed, paedomorphic Eurycea from the Edwards Plateau in Texas. We use this phylogeny to examine evolution of digit number within the dwarf−Edwards Plateau clade, testing contrasting hypotheses of digit loss (parallelism among dwarf salamanders) versus digit gain (re-evolution in the Edwards Plateau complex). Bayes factors analysis provides statistical support for a five-toed common ancestor at the dwarf-Edwards node, favoring, slightly, the parallelism hypothesis for digit loss. More importantly, our phylogenetic results pinpoint a rare event in the pedal evolution of plethodontid salamanders

Qualidade pós-colheita de tomates 'Débora' com utilização de diferentes coberturas comestíveis e temperaturas de armazenamento Quality of 'Debora' tomato using different edible coatings and storage temperatures

Este estudo visou avaliar o efeito de diferentes coberturas comestíveis sobre a qualidade pós-colheita do tomate de mesa cv. Débora. Foram utilizadas as seguintes coberturas: cera de carnaúba Fruit Wax H2 (18%), emulsão de resinas Fruit Wax M-AC (18%) e cera de carnaúba Megh Wax ECF-124 (18%); tomates sem cera serviram de controle. Foram utilizados 40 frutos por tratamento em delineamento inteiramente casualizado. Após a limpeza e aplicação das ceras, os frutos foram armazenados a 12,5&deg;C e 25&deg;C e 90% de umidade relativa. Análises para perda de massa fresca (%), coloração e qualidade foram realizadas durante quinze dias. No final do período de armazenagem, os frutos foram avaliados quanto à firmeza, pH, concentração de sólidos solúveis, vitamina C e acidez. Foi realizada também análise sensorial para frutos armazenados nas duas diferentes temperaturas. O tratamento com Megh Wax ECF-124 proporcionou menor perda de massa e frutos mais firmes em ambas as temperaturas. Tomates tratados com Fruit Wax M-AC e Megh Wax ECF-124 apresentaram maior porcentagem de frutos apropriados ao consumo. Não houve diferença significativa entre os tratamentos quanto à coloração e análises químicas, exceto para os frutos cobertos com Fruit Wax M-AC, que apresentaram menor teor de vitamina C em ambas as temperaturas e maior pH a 25&deg;C. As ceras Fruit Wax M-AC e Megh Wax ECF-124 não interferiram no sabor e no odor dos frutos. A aplicação de cera contribui para uma diminuição na perda de massa e decréscimo no número de frutos descartados devido a danos físicos e podridões, sendo que Megh Wax ECF-124 é mais eficiente na manutenção da qualidade de tomates de mesa.<br>This study aimed at evaluating the effect of edible coatings on tomato cv. Debora post-harvest quality. The following waxing emulsions were used: wax of carnauba Fruit Wax H2 (18%), emulsion of resins Fruit Wax M-AC (18%) and wax of carnauba Megh Wax ECF-124 (18%); tomatoes without wax were used as reference. A totally randomized experiment was installed using 40 fruits for each treatment. After cleaning and application of the waxes, the fruits were stored at 12,5&deg;C and 25&deg;C and 90% RH. Analyses for weight loss (%), color and quality were carried out during fifteen days. After storage, fruits were evaluated for firmness, pH, soluble concentration of solids, vitamin C, total acidity and a sensorial analysis. Tomatoes treated with Megh Wax ECF-124 presented minor weight losses and firmer fruits in both temperatures. Fruits treated with Fruit Wax M-AC and Megh Wax ECF-124 showed the highest percentage of fruits edible for consumption. There was no significant difference between treatments for color and chemical analyses, except for fruits covered with Fruit Wax M-AC, that showed low level of vitamin C on both temperatures and higher pH level at 25&deg;C. Fruit Wax M-AC and Megh Wax ECF-124 did not affect flavor and odor on fruits. Wax application contributed to reduce weight loss and the number of fruits discarted due to physical damage and diseases. Megh Wax ECF-124 was the most efficient wax for keeping fruit quality