Carbohydrate utilisation by tilapia: a meta-analytical approach

Currently, studies reporting the digestibility of carbohydrates, starch and especially non-starch polysaccharides (NSP) in fish are scarce. Carbohydrate digestibility in the diet is largely dependent upon carbohydrate composition (starch vs. NSP). NSP are often considered to be indigestible and thus of no nutritional value. The present study reviews carbohydrates in fish feed, distinguishing between total carbohydrate, starch and NSP. Besides a qualitative approach, a meta-analysis was performed, compiling available data from digestibility studies on tilapia. Our meta-analysis confirms the negative effect of NSP on performance (FCR) and nutrient digestibility (crude protein, fat and energy). However, an average NSP digestibility of 24.3% was calculated in 95 cases. Out of these 95 cases, 88% of them showed a positive NSP digestibility. NSP digestibility was shown to contribute to energy digestibility. The digestion of NSP in fish is associated with fermentation in the gut, producing beneficial volatile fatty acids that are rapidly absorbed by the colonic lumen. Therefore, in diet formulation, digestibility and thus energy originating from NSP should be taken into consideration because NSP contribute to the energy needs of fish, here tilapia. Besides being an energy source, specific types of NSP may have immune-modulating and prebiotic effects and may be increasingly added to fish feed as modulators of fish health. We suggest that NSP is potentially (partly) digested by a wide range of fish species, especially by warm-water species with a long gut adapted to feeding on plant matter, as these factors favour gut fermentation.</p

Effect of dietary carbohydrate to lipid ratio on performance of Nile tilapia and enhancement of natural food in pond aquaculture

This study tested the effect of two diets differing in carbohydrate to lipid (CHO:LIP) ratio (4.7 vs. 19.5 g/g) on the contribution of natural food and the total fish production in tilapia ponds. Eight ponds, each divided into three equally sized compartments, were assigned to one of the two diets, which differed in CHO:LIP ratio but had the same digestible protein to digestible energy (DP:DE) ratio (15.5 and 15.6 g/MJ). Ponds were fed equal amounts of crude protein. Three feeding levels (no, low and high) were nested in each pond in a split plot design. Average body weight of fish at stocking was 90 g, and the duration of the experiment was 42 days. Increasing the CHO:LIP ratio had no impact on tilapia production. However, the feeding level influenced both biomass gain, specific growth rate and survival. The apparent digestibility coefficient (ADC) for fat and carbohydrate was influenced by dietary CHO:LIP ratio but ADC for energy was unaffected. Proximate analysis of fish body composition showed no effect of diet except for levels of ash. Diet had no effect on the organic matter composition of the faeces, and the contribution of natural food to fish nitrogen gain. Therefore, we postulate that changing the dietary non-protein energy source from lipid to carbohydrate does not have any impact on tilapia culture in semi-intensive ponds.</p

Growth, production and food preference of rohu Labeo rohita (H.)in monoculture and in polyculture with common carp Cyprinus carpio (L.) under fed and non-fed ponds

An experiment was carried out in 18 earthen ponds to investigate the effects of the addition of common carp Cyprinus carpio (L.) and artificial feed on natural food availability, food utilization and fish production in rohu Labeo rohita (Hamilton) ponds. Ponds were fertilized fortnightly with cow manure, urea and triple super phosphate. Rohu was stocked in all ponds at a density of 1.5 rohu m-2. All treatments were carried out in triplicate. Treatments were: rohu with and without formulated feed, rohu plus 0.5 common carp m-2 with and without feed, and rohu plus 1 common carp m-2 with and without feed. The time period between stocking and harvesting was four and half months. Stocking 0.5 common carp m-2 enhanced natural food availability in the pond, food utilization and rohu growth and production (P0.05) but increased zooplankton and benthic macroinvertebrate availability (P<0.001). Feed administration also enhanced growth of rohu and common carp (P<0.001). Rohu naturally ingests more phytoplankton than zooplankton but in the presence of formulated feed rohu shifted its natural food preference from phytoplankton to zooplankton. Common carp naturally ingests mainly zooplankton and benthic macroinvertebrate and small quantities of phytoplankton. However, when offered formulated feed, the latter becomes the preferred food item

Application of polychaetes in (de)coupled integrated aquaculture: an approach for fish waste bioremediation

ABSTRACT: Development of benthic components within integrated multi-trophic aquaculture (IMTA) systems warrants more attention, and the development of polychaetes as an extractive component in IMTA systems is ongoing. This study estimates the bioremediation potential of Capitella sp. and Ophryotrocha craigsmithi for coupled and decoupled salmon-driven IMTA. In coupled IMTA, polychaetes receive fresh faeces, while in decoupled IMTA, preservation of faeces is applied. Respiration and ammonia excretion rates were measured for polychaetes fed fresh, oven-dried or acidified salmon faeces, and combined with nutrients incorporated into tissue growth, to estimate nutrient requirements. Nutrient requirements were subsequently used to evaluate bioremediation potential. Metabolic rates were highest for O. craigsmithi and contributed notably to their overall nutrient requirement (20-30%). For the 2 polychaete species, nutrient requirements ranged from 5 to 26 mg C and from 2 to 6 mg N g-1 AFDW d-1. These requirements were comparable with or higher than other polychaete species, highlighting the potential for fish waste bioremediation by Capitella sp. and O. craigsmithi. Preserved diets reduced bioremediation potential 1.5 and 3-5 times for, respectively, Capitella sp. and O. craigsmithi. Assuming that polychaetes are efficient fish-faeces convertors, the bioremediation potential indicates that benthic cultivation units containing 65000-95000 ind. m-2 of Capitella sp. or 36000-194000 ind. m-2 of O. craigsmithi can convert the daily organic waste flux deposited below an average salmon farm. These densities were within ranges reported for wild populations, indicating that, based on the bioremediation potential, development of benthic IMTA with these 2 polychaete species seems realistic and efficient for waste conversion.publishedVersio

Effects of supplementary feed on food preference of rohu Labeo rohita in mono and polyculture systems

Rohu (Labeo rohita) has been used as an important aquaculture species in Southeast Asia specially in Bangladesh and India. However, because of its higher consumer preference, higher market value, as well as exploiting food from whole water column, farmers like more to stock rohu in their pond either in monoculture or in polyculture with another bottom feeder fish like common carp (Cyprinus carpio). Rohu is very dependant on natural food but farmers get higher production of rohu when they use supplementary feed in their pond. Due to lack of real recommendations on how supplementary feed influences the food habit and growth of rohu, an experiment was carried out in 18 earthen ponds to know the effects of supplementary feed on natural food availability in the pond, their ingestion and growth performance of rohu. All ponds were fertilized each fortnightly with fertilizer: 1,250.0 kg ha-1 decomposed cow manure, 31.25 kg ha-1 urea and 156.63 kg ha-1 triple super phosphate. Half of the ponds received supplementary feed, the others ponds received no feed. All ponds were stocked with 1.5 rohu m-2. Three common carp densities: 0, 0.5 and 1.0 common carp m-2 were used with and without supplementary feed. The combinations gave following six treatments: rohu alone with and without feed; rohu plus 0.5 common carp m-2 with and without feed; and rohu plus 1.0 common carp m-2 with and without feed. It was found, supplementary feed had no significant effect on phytoplankton availability whereas there was strong significant effect on zooplankton availability in the ponds water. Zooplankton was significantly higher in treatments with feed than no feed. Treatments with feed showed better growth performance of rohu than the treatments with no feed. Monthly volumetric gut content analysis showed, rohu generally ingest phyto- plankton better than zooplankton but in presence supplementary feed rohu ingest more zooplankton than phytoplankton. Rohu shifts food habit from phyto- plankton to zooplankton when zooplankton is easily available in the ponds in presence of supplementary feed. This shifting behaviour proves, rohu prefer zooplankton better than phytoplankton. This behaviour also may be affected by others various physico-chemical factors

Multi-species fish pond and nutrient balance

The efficiency of pond aquaculture largely depends on species combination, stocking density and ratio, and the quantity and quality of nutrient inputs. In semi-intensive polyculture, fish production is mainly based on natural productivity, which greatly depends on nutrients availability in the water column. Addition of benthivorous fish enhances the release of nutrients from the sediment, stimulating phytoplankton productivity and accelerating the flux of nutrients to higher trophic levels. Density of benthivorous fish is very important. Optimum density of benthivorous and planktivorous fish in polyculture can improve synergistic effects, which increase nutrient retention efficiency in fish and decrease nutrient loss. Besides decreasing nutrient loss this type of polyculture maximizes resource utilization. This type of aquaculture is very appropriate in Asia, where investments in waste treatment are minimal or non-existant

Effect of non‐starch polysaccharide composition and enzyme supplementation on growth performance and nutrient digestibility in Nile tilapia (Oreochromis niloticus)

The experiment investigated whether the effect of enzyme supplementation on performance and nutrient digestibility is dependent on type of the ingredient(s) used, by incorporating wheat bran (WB), sunflower meal (SFM) and citrus pulp (CP) to a reference diet (REF). Those ingredients are known to be rich in different types of non‐starch polysaccharides (NSP). Diets were supplemented with and without (control) an enzyme mix (phytase 1,000 FTU/kg and xylanase U/kg) according to a 2 × 4 factorial arrangement. In total, 24 tanks (3 replicates/treatment) were used with 30 fish each (Nile tilapia, Oreochromis niloticus; mean initial body weight 41 g). Fish were restrictively fed the experimental diets for 43 days (80% of expected satiation). Enzyme supplementation affected the absolute growth (g/day) and FCR (p < 0.05), improving the growth of fish fed the WB and SFM diets, while fish fed the REF and CP diets did not benefit. NSP, energy, ash, phosphorous and calcium digestibility improved with enzyme supplementation (p < 0.05). There was an interaction effect on all growth parameters, as well as the digestibility of energy and phosphorus (p < 0.05). This indicates that the effectiveness of the enzymes was dependent on the NSP‐rich ingredient used and thus the composition of the NSP fractio

Effect of rearing systems and dietary probiotic supplementation on the growth and gut microbiota of Nile tilapia (Oreochromis niloticus) larvae

The establishment of the early-life gut microbiota plays an important role in fish development and influences the host's health status and growth performance. Different rearing conditions can impact the initial colonization of the gut microbiota, while the addition of probiotics may also affect such colonization. However, how this may affect fish larvae survival and growth remains largely unexplored. In this study, 3-day old Nile tilapia embryos were hatched until 9 days post fertilization (dpf) in three systems, including one flow-through system (FTS) and two identical recirculating aquaculture systems (RAS). When feeding started at 10 dpf, tilapia larvae in the FTS and one of the RAS were fed with a control diet, while larvae in the second RAS were fed with the control diet coated with B. subtilis spores (RASB). The feeding trial lasted 26 days, from larvae to fry stage, during which the survival, growth performance and gut microbiota were analyzed. The larvae reared in FTS showed significantly lower survival than those in RAS and RASB, while no differences were observed in fish growth and apparent feed conversion ratio between treatments. Different rearing systems resulted in different gut microbiota compositions, which strongly correlated with the survival rate and standard body length at harvest. Cetobacterium was enriched in RAS and RASB, while was barely detected in the gut of FTS-reared tilapia fry. Probiotic supplementation increased the relative abundance of beneficial Bacillus in fish gut. Our findings indicate that rearing fish larvae in RAS supports better survival compared to FTS, while dietary probiotic supplementation further modulates the gut bacterial composition and stimulates presence of beneficial bacteria during early life

Time-related changes in nutrient digestibility and faecal bile acid loss of rainbow trout (Oncorhynchus mykiss) as affected by dietary fat level and non-starch polysaccharide level

Time-related changes in apparent digestibility coefficients (ADC) and faecal bile acid loss as affected by dietary fat level and non-starch polysaccharide (NSP) level were studied in rainbow trout (Oncorhynchus mykiss). Low-Fat versus High-Fat and Low-NSP versus High-NSP diets were formulated. Fish were fed for 6 weeks to apparent satiation and faeces were sampled in week 2, 4 and 6. Most nutrient ADC increased with time and increases were consistently larger for the High-Fat and High-NSP diets. Nevertheless, time of adaptation was equal between diets/nutrients and steady-state digestion was reached at week 3. Although faecal bile acid loss was affected by diet, the observed time-related decrease in faecal bile acid loss was mainly driven by a decrease in feed intake and faeces production. Fat ADC improved over time regardless of NSP level, which does not support the hypothesis that enhanced faecal bile acid loss (related to satiation feeding of high-NSP diets) causes a depletion of the total body bile acid pool size that is critical for proper fat digestion. The high-fat diets consistently resulted in the lowest Fat ADC, which might have been related to a lower availability of bile acids relative to the level of dietary fat.</p

Impact of early-life rearing history on gut microbiome succession and performance of Nile tilapia

BackgroundFish gut microbial colonisation starts during larval stage and plays an important role in host’s growth and health. To what extent first colonisation could influence the gut microbiome succession and growth in later life remains unknown. In this study, Nile tilapia embryos were incubated in two different environments, a flow-through system (FTS) and a biofloc system (BFS); hatched larvae were subsequently cultured in the systems for 14 days of feeding (dof). Fish were then transferred to one common recirculating aquaculture system (RAS1, common garden, 15–62 dof), followed by a growth trial in another RAS (RAS2, growth trial, 63–105 dof). In RAS2, fish were fed with two types of diet, differing in non-starch polysaccharide content. Our aim was to test the effect of rearing environment on the gut microbiome development, nutrient digestibility and growth performance of Nile tilapia during post-larvae stages.ResultsLarvae cultured in the BFS showed better growth and different gut microbiome, compared to FTS. After the common garden, the gut microbiome still showed differences in species composition, while body weight was similar. Long-term effects of early life rearing history on fish gut microbiome composition, nutrient digestibility, nitrogen and energy balances were not observed. Still, BFS-reared fish had more gut microbial interactions than FTS-reared fish. A temporal effect was observed in gut microbiome succession during fish development, although a distinct number of core microbiome remained present throughout the experimental period.ConclusionOur results indicated that the legacy effect of first microbial colonisation of the fish gut gradually disappeared during host development, with no differences in gut microbiome composition and growth performance observed in later life after culture in a common environment. However, early life exposure of larvae to biofloc consistently increased the microbial interactions in the gut of juvenile Nile tilapia and might possibly benefit gut health