Domestication Syndrome in Caimito (Chrysophyllum cainito L.): Fruit and Seed Characteristics

Domestication Syndrome in Caimito (Chrysophyllum cainitoL.): Fruit and Seed Characteristics: The process of domestication is understudied and poorly known for many tropical fruit tree crops. The star apple or caimito tree (Chrysophyllum cainito L., Sapotaceae) is cultivated throughout the New World tropics for its edible fruits. We studied this species in central Panama, where it grows wild in tropical moist forests and is also commonly cultivated in backyard gardens. Using fruits collected over two harvest seasons, we tested the hypothesis that cultivated individuals of C. cainito show distinctive fruit and seed characteristics associated with domestication relative to wild types. We found that cultivated fruits were significantly and substantially larger and allocated more to pulp and less to exocarp than wild fruits. The pulp of cultivated fruits was less acidic; also, the pulp had lower concentrations of phenolics and higher concentrations of sugar. The seeds were larger and more numerous and were less defended with phenolics in cultivated than in wild fruits. Discriminant Analysis showed that, among the many significant differences, fruit size and sugar concentration drove the great majority of the variance distinguishing wild from cultivated classes. Variance of pulp phenolics among individuals was significantly higher among wild trees than among cultivated trees, while variance of fruit mass and seed number was significantly higher among cultivated trees. Most traits showed strong correlations between years. Overall, we found a clear signature of a domestication syndrome in the fruits of cultivated caimito in Panama

Life history, climate and biogeography interactively affect worldwide genetic diversity of plant and animal populations.

Understanding how biological and environmental factors interactively shape the global distribution of plant and animal genetic diversity is fundamental to biodiversity conservation. Genetic diversity measured in local populations (GDP) is correspondingly assumed representative for population fitness and eco-evolutionary dynamics. For 8356 populations across the globe, we report that plants systematically display much lower GDP than animals, and that life history traits shape GDP patterns both directly (animal longevity and size), and indirectly by mediating core-periphery patterns (animal fecundity and plant dispersal). Particularly in some plant groups, peripheral populations can sustain similar GDP as core populations, emphasizing their potential conservation value. We further find surprisingly weak support for general latitudinal GDP trends. Finally, contemporary rather than past climate contributes to the spatial distribution of GDP, suggesting that contemporary environmental changes affect global patterns of GDP. Our findings generate new perspectives for the conservation of genetic resources at worldwide and taxonomic-wide scales

Why extensive research and development did not promote use of peach palm fruit in Latin America

Peach palm (Bactris gasipaes) was domesticated as a fruit crop by the first Amazonians in traditional Neotropical agroforestry systems, but research and development (R&D) to date has not transformed its fruit into a modern success story. The fruit is really a tree 'potato,' competing with traditional starches rather than with succulent fruits. R&D efforts have focused more on production than on product transformation, commercialization and the consumer, thus failing to fill gaps in the production-to-consumption chain. Consumer demands are only now getting more consideration, and clear identification of the smallholder farmer as the R&D client is not yet generalized. Too many, often large germplasm collections have biased R&D programs away from smallholder farmers and did not pursue the quality and uniformity that consumers want. The general lessons learnt from 25 years of R&D efforts on peach palm that should guide the development of other indigenous agroforestry fruit tree species are: 1) identify market demands, whether subsistence or market-oriented; 2) identify clients and consumers, and their perceptions of the product; 3) work on food and nutritional security aspects of the species and let entrepreneurs be attracted, rather than vice versa; 4) take up species improvement in a moderately sized effort, using a participatory approach tightly focused on clients' demands; and 5) reappraise the priorities from time to time

Asexual propagation of peach palm by division of the clump and extraction of the off-shoots Propagação assexuada em pupunheira por divisão da touceira variando o tempo de cicatrização dos perfilhos

The peach palm (Bactris gasipaes) is a native Amazonian palm tree that produces fruits and palm hearts, and is now attracting the interest of the farmers in other parts of Brazil given the economical potential of palm heart production. Traditionally the peach palm is propagated by seeds, which yield segregating progenies due to cross-pollination. To guarantee the uniformity and quality of elite selections, the alternative is the propagation of superior genotypes from off-shoots (tillers), because an efficient in vitro cultivation protocol does not exist. The objective of the present study was the development of a more appropriate technique of vegetative propagation by division of the clump, in order to multiply plants selected in the improvement program. A peach palm clump contains between 2 and 20 off-shoots after cutting for palm heart; these can be separated one from the other with iron wedges, and extracted immediately or left for recovery for subsequent extraction. The experimental design was randomized blocks with three replications, using a 3x5 factorial, where the factors were: height of the off-shoots (<30, 30-60, >60 cm) and recovery time after the separation of the off-shoots from the clump (0, 30, 60, 90 and 120 days). The off-shoots between 30 and 60 cm and left around a month of recovery in the field after separation from the clump presented 65% of survival, while those left around four months presented 80% of survival.<br>A pupunheira (Bactris gasipaes) é uma palmeira nativa da Amazônia que produz frutos e palmitos e, atualmente está despertando o interesse dos produtores rurais em outras partes do Brasil por seu potencial econômico para produção de palmito. O método de propagação tradicionalmente utilizado na pupunheira é por sementes, a qual apresenta segregação importante devido à polinização cruzada. O presente trabalho teve como objetivo o desenvolvimento de uma técnica mais apropriada de propagação da pupunheira por divisão de touceiras, para fins de multiplicação de plantas selecionadas no programa de melhoramento. Uma touceira de pupunha contem entre 2 e 20 perfilhos após manejo para palmito, que podem ser separados um do outro com o ferro de cova e extraídos imediatamente ou deixados para recuperação e posterior extração. O delineamento experimental foi de blocos ao acaso com três repetições, seguindo esquema fatorial 3x5, onde os fatores foram altura dos perfilhos (<30, 30-60 e >60 cm) e tempo de retirada dos perfilhos após a separação da touceira (0, 30, 60, 90 e 120 dias). Os perfilhos com altura entre 30 e 60 cm deixados por um mês de cicatrização no campo após a separação da touceira apresentaram sobrevivência de 65% e quando deixados por quatro meses apresentaram sobrevivência de 80%

Cocoteros en las Américas

It has been clearly established that the Portuguese introduced coconuts to the Cape Verde islands in 1499, and these supplied the Atlantic coasts and the Caribbean in the 1500s. By contrast, early 16th century reports of coconuts on the Pacific coast of Panama are controversial. Recent DNA analysis of modern coconut populations there shows them to be similar to Philippine varieties, agreeing with morphometric analysis. Hence, coconuts must have been brought by boat from the western Pacific, but no archaeological, ethnobotanical or linguistic evidence for pre-Columbian coconuts has been found. Thus, the most parsimonious explanation is that coconuts were introduced to Panama after Spanish conquest, as supported by DNA analysis and historical records of Spanish voyages. New collections along the Pacific coast, from Mexico to Colombia, are increasing the sampling for genetic analysis, and further work in the Philippines is suggested to test probable origins. Unless new archaeological discoveries prove otherwise, the strong hypothesis of Philippine origin should direct future research on the sources of American Pacific coast coconuts. © 2013 The New York Botanical Garden

The Domestication of Annatto (Bixa orellana) from Bixa urucurana in Amazonia

Annatto (Bixa orellana) is an important colorant domesticated in theNeotropics, although it is not clear where or from which wild populations. We reviewed the available biological, archaeological, and ethnographic information about annatto, and integrated this with our recent ethnobotanical observations of cultivated and non-cultivated populations in order to evaluate the hypothesis thatwhat is classified as Bixa urucurana is the wild ancestor of cultivated annatto, Bixa orellana. Most B. urucurana populations we found in Amazonia occurred in open forests or anthropogenic landscapes, although never cultivated, and always associated with riparian environments. While cultivated annatto always produces abundant pigment, B. urucurana populations that we observed contained variable amounts of pigment, fromvery little to nearly the amount of cultivated annatto, suggesting gene flow fromcultivated to non-cultivated. Bixa urucurana has indehiscent fruits, which indicate changes in dehiscence during annatto domestication, a notable feature rarely found in other tree species. Local residents identified the non-cultivated populations aswild annatto (urucum bravo), and they emphasized their smaller fruits with less pigment, their spontaneous regeneration, their non-use, and that they hybridize with cultivated annatto. Ethnography identified the symbolic importance of annatto, but an explicit mention of origin only comes from southern Amazonia. Although the oldest annatto archaeological record came from the Caribbean, domestication occurred in northern South America, since B. urucurana does not occur in the Caribbean. Traditional ecological knowledge and morphology identified the close relationship between B. urucurana (never cultivated) and B. orellana (always cultivated). Evidence reported here strongly supports Kuntze's (1925) suggestion that Bixa urucurana Willd. is a variety of B. orellana L., thus identifying the wild ancestor of cultivated annatto. © 2015, by The New York Botanical Garden Press, Bronx, NY 10458-5126 U.S.A