Child Malnutrition and Mortality in Developing Countries: Evidence from a Cross-Country Analysis

In this paper we propose and test an interpretative framework on the social and economic determinants of child malnutrition and child mortality, two key human development indicators. The paper is organized as follows. Section 1 illustrates the main economic and social factors causing child malnutrition and mortality. Section 2 identifies the main clusters of food insecure and vulnerable households and briefly describes their livelihood profiles. Section 3 exposes our cross-country estimation methodology. Section 4 reports and discusses the results. Section 5 concludes

Food Groups Associated with a Composite Measure of Probability of Adequate Intake of 11 Micronutrients in the Diets of Women in Urban Mali

The prevalence of micronutrient deficiency is high among women of reproductive age living in urban Mali. Despite this, there are little data on the dietary intake of micronutrients among women of reproductive age in Mali. This research tested the relationship between the quantity of intake of 21 possible food groups and estimated usual micronutrient (folate, vitamin B-12, calcium, riboflavin, niacin, vitamin A, iron, thiamin, vitamin B-6, vitamin C, and zinc) intakes and a composite measure of adequacy of 11 micronutrients [mean probability of adequacy (MPA)] based on the individual probability of adequacy (PA) for the 11 micronutrients. Food group and micronutrient intakes were calculated from 24-h recall data in an urban sample of Malian women. PA was lowest for folate, vitamin B-12, calcium, and riboflavin. The overall MPA for the composite measure of 11 micronutrients was 0.47 +/- 0.18. Grams of intake from the nuts/seeds, milk/yogurt, vitamin A-rich dark green leafy vegetables (DGLV), and vitamin C-rich vegetables food groups were correlated (Spearman's rho = 0.20-0.36; P 0.5, respectively. These findings can be used to further the development of indicators of dietary diversity and to improve micronutrient intakes of women of reproductive age. J. Nutr. 140: 2070S-2078S, 2010

nutrition throughout the life cycle

The Fourth Report on the World Nutrition Situation is part of a series of ACC/SCN reports initiated in the mid- 1980s on the nutritional status of populations in developing countries....This report is built around the theme 'nutrition throughout the life cycle'...This report highlights the size of the malnutrition problem and its consequences for human and economic development. It stresses the need to move ahead in creative partnerships. The Fourth Report provides evidence of contrasts — contrasts in the prevalence and trends of malnutrition, contrasts in actions taken, contrasts in progress made, and contrasts in the availability of data on the extent and causes of malnutrition." (Forward by Richard Jolly and Per Pinstrup-Andersen)PRIFPRI