49 research outputs found
THE CAUSAL LINK BETWEEN FINANCIAL INCENTIVES AND WEIGHT LOSS: AN EVIDENCE-BASED SURVEY OF THE LITERATURE
Full text linkScreening for Chronic Obstructive Pulmonary Disease: US Preventive Services Task Force Recommendation Statement.
No full text
School scoliosis screening by MoirĂ© topography â Overview for 33 years in Miyazaki Japan
No full text
Small amounts of ethanol attenuate folic acid stability in acidic beverages during storage
No full textFolic acid (FA) is an essential compound involved in important biochemical processes and is used to fortify various food products. FA in fortified acidic beverages decomposes during storage due to H+ attack. FA stability in acidic beverages is a serious problem as food fortification should guarantee labeled FA concentrations until the expiry date. In this study, we investigated the influence of ethanol (EtOH) on FA depletion using a model acidic beverage and observed that small amounts of EtOH, derived from added flavor, promoted FA depletion. FA depletion was promoted by only small amounts of EtOH, but not by acetonitrile. This suggested that FA decomposition might be accelerated by EtOH, which surrounds FA molecules in solution due to selective solvation. In the development of FAâfortified beverages, EtOH content should be decreased or removed altogether, to prevent accelerating FA decomposition
Small amounts of ethanol attenuate folic acid stability in acidic beverages during storage
No full textAdapting the Patient-Centered Medical Home to Address Psychosocial Adversity: Results of a Qualitative Study
No full textDevelopmental neurotoxicants and the vulnerable male brain: a systematic review of suspected neurotoxicants that disproportionally affect males
No full textâYou Should Drink Lessâ: Frequency and Predictors of Discussions Between Providers and Patients About Reducing Alcohol Use
No full text
