Dietary supplementation with hydrolyzed yeast and its effect on the performance, intestinal microbiota, and immune response of weaned piglets.

The objective of this study was to evaluate the effects of autolyzed yeast on performance, cecal microbiota, and leukogram of weaned piglets. A total of 96 piglets of commercial line weaned at 21-day-old were used. The experimental design was a randomized block design with four treatments (diets containing 0.0%, 0.3%, 0.6%, and 0.9% autolyzed yeast), eight replicates, and three animals per pen in order to evaluate daily weight gain, daily feed intake, and feed conversion in periods of 0 to 15, 0 to 26, and 0 to 36 days. Quadratic effects of autolyzed yeast inclusion were observed on the feed conversion from 0 to 15 days, on daily weight gain from 0 to 15 days, 0 to 26 days and, 0 to 36 days, indicating an autolyzed yeast optimal inclusion level between 0.4% and 0.5%. No effect from autolyzed yeast addition was observed on piglet daily feed intake, cecal microbiota, and leukogram; however, i.m. application of E. coli lipopolysaccharide reduced the values of total leukocytes and their fractions (neutrophils, eosinophils, lymphocytes, monocytes, and rods). Therefore, autolyzed yeast when provided at levels between 0.4% and 0.5% improved weaned piglets’ performance.info:eu-repo/semantics/publishedVersio

Performance of broilers fed diets with different dietary electrolyte balance under summer conditions

The aim of this study was to compare performance and carcass characteristics of broilers fed diets with different Dietary Electrolyte balances (DEB) during the summer season. A total of 1,280 one-day-old Ross sexed chicks were distributed in 32 experimental units according to a randomized block design in a 4x2 factorial arrangement (4 levels and 2 sexes) and 4 replicates per treatment (40 birds per replicate). Feed program consisted of 3 phases (1-21, 22-42, 43-49 days of age). Experimental diets were formulated based on corn and soybean meal and adjusted to 210, 250, 290 and 330 mEq/kg of Na + K - Cl through the addition of sodium carbonate, potassium carbonate and ammonium chloride. Weekly measurements of body weight gain and feed intake were done, and at 49 days, birds were slaughtered to evaluate the dressing percentage and parts yield. Weight gain during the starter phase increased linearly (p<0.01) as DEB increased. Different DEB levels did not affect feed intake or mortality. Carcass characteristics were not affected by treatments. Dietary electrolytic balance influenced weight gain and feed gain ratio from 1 to 21 days, and best results were observed when diets contained 290 and 330 mEq/kg

Qualidade pós-colheita da alface hidropônica em ambiente protegido sob malhas termorefletoras e negra

Considerando que a duração da exposição, a qualidade e intensidade de luz afetam as características de qualidade das hortaliças folhosas, conduziu-se um experimento, em ambiente protegido, com o objetivo de avaliar a qualidade pós-colheita da alface hidropônica, sob os efeitos das malhas de sombreamento, com diferentes percentagens de atenuação da radiação solar. O delineamento experimental foi o de blocos casualizados, no esquema fatorial 2 x 5, com três repetições, sendo os tratamentos constituídos por quatro malhas termorefletoras (40; 50; 60 e 70% de sombreamento) e uma testemunha, com malha negra 50%. Em cada parcela, representada por um sistema hidropônico individual, foi cultivada a alface (cv. Olinda, Crespa), sendo avaliada sua qualidade por ocasião da colheita e após quatro dias de armazenamento refrigerado (7,6 ± 1ºC e 27 ± 5 % UR). Observou-se que o excesso de sombreamento, ocasionado pelas malhas termorefletoras 60 e 70% e malha negra 50%, comprometeram a aparência da alface. As plantas submetidas ao sombreamento com a malha termorefletora 40% apresentaram menor perda de massa, ao final de quatro dias de armazenamento. Os graus de sombreamento ocasionados pelas malhas termorefletoras e pela malha negra não influenciaram nos teores de ácido cítrico, sólidos solúveis, vitamina C e clorofila total da alface

Lipid peroxidation and its control in Anguilla anguilla hepatocytes under silica-coated iron oxide nanoparticles (with or without mercury) exposure

Having multidisciplinary applications, iron oxide nanoparticles can inevitably enter aquatic system and impact inhabitants such as fish. However, the studies in this context have ignored the significance of obvious interaction of iron oxide nanoparticles with other persistent co-contaminants such as mercury (Hg) in the modulation of the toxicity and underlying mechanisms of iron oxide nanoparticles and Hg alone, and concomitant exposures. This study aimed to evaluate lipid peroxidation (LPO) and its control with glutathione (GSH) and associated enzymes (such as glutathione reductase, GR; glutathione peroxidase, GPX; glutathione sulfo-transferase, GST) in European eel (Anguilla anguilla L.) hepatocytes exposed to stressors with following schemes: (i) no silica-coated iron oxide nanoparticles functionalized with dithiocarbamate (Fe3O4@SiO2/Si DTC, hereafter called 'FeNPs'; size range 82 +/- 21 to 100 +/- 30 nm) or Hg, (ii) FeNPs (2.5 mu g L-1) alone, (iii) Hg (50 mu g L-1) alone and (iv) FeNPs + Hg concomitant condition during 0 to 72 h. The exhibition of a differential coordination between GSH regeneration (determined as GR activity) and GSH metabolism (determined as the activity of GPX and GST) was perceptible in A. anguilla hepatocytes in order to control FeNPs, Hg and FeNPs + Hg exposure condition-mediated LPO. This study revealed the significance of a fine tuning among GR, GPX and GST in keeping LPO level under control during FeNPs or Hg alone exposure, and a direct role of total GSH (TGSH) in the control of LPO level and impaired GSH metabolism under the concomitant (FeNPs + Hg) exposure. An interpretation of the fish risk to FeNPs in a multi-pollution state should equally consider the potential outcome of the interaction of FeNPs with other contaminants