Variance reduction techniques for stochastic proximal point algorithms

In the context of finite sums minimization, variance reduction techniques are widely used to improve the performance of state-of-the-art stochastic gradient methods. Their practical impact is clear, as well as their theoretical properties. Stochastic proximal point algorithms have been studied as an alternative to stochastic gradient algorithms since they are more stable with respect to the choice of the stepsize but a proper variance reduced version is missing. In this work, we propose the first study of variance reduction techniques for stochastic proximal point algorithms. We introduce a stochastic proximal version of SVRG, SAGA, and some of their variants for smooth and convex functions. We provide several convergence results for the iterates and the objective function values. In addition, under the Polyak-{\L}ojasiewicz (PL) condition, we obtain linear convergence rates for the iterates and the function values. Our numerical experiments demonstrate the advantages of the proximal variance reduction methods over their gradient counterparts, especially about the stability with respect to the choice of the step size

Identification of exopolysaccharides-producing lactic acid bacteria from Burkina Faso fermented milk samples

Spacer region between 16S and 23 S rRNA genes of thirteen lactic acid bacteria strains from Burkina Faso fermented milk samples were amplified by the polymerase chain reaction (PCR). Lactobacillus delbrueckii, Lactobacillus acidophilus, Lactobacillus fermentum, Streptococcus thermophilus, Pediococcus spp, Leuconostoc mesenteroides subsp mesenteroides were identified. The Lactobacillus group was the predominant bacteria. Plasmids identified ranged between 2000 and 4000 bp. Exopolysaccharides (EPS) production varied from 181 mg/l and 814 mg/l, monomer analysis showed that glucose and galactose were predominant. Key Words: Lactic acid bacteria, fermented milk, PCR, exopolysaccharides. African Journal of Biotechnology Vol.3(3) 2004: 189-19

Review Article Mini review on Contribution of HACCP system in raw and fermented milk quality in small dairy industries of Burkina Faso

Abstract: This paper deals with the use of HACCP and how to do it implementation in small dairy industries or companies for production of microbiologically, biochemical and chemical safe and /or high quality raw and fermented milk. In Burkina Faso small food industries become more and more important but food quality assessment methods are not know and used. Different critical control point in milk small industries were summarized and analysed. The HACCP system offers an approach to the control of hazards in all dairy food processing, food technology and properly applied, identifies areas of concern and appropriate control for improving foods quality

Special section on insects and the UN sustainable development goals

Termites are amongst the main macroinvertebrate decomposers in tropical ecosystems and they exert additional impacts through the creation of biostructures (mounds, galleries, sheetings, etc.) with different soil physical and chemical properties, thereby impacting positively on numerous ecosystem services for humankind. Unfortunately, this positive or 'bright' role of termites is often overshadowed by their 'dark' side, that is, their status as pests threatening agriculture and constructions. This article assesses advances in our knowledge of the impact of termites on several sustainable development goals (SDGs 1 'no poverty', 2 'zero hunger', 3 'good health', 9 'innovation', 11 'sustainable cities', 13 'climate action' and 15 'life on land'). Finally, using the Indian myth of Valmiki as a parable, we illustrate that a reconciliation between the termite's dark and bright sides is needed if we want to reduce our dramatic impact on biodiversity and more generally achieve SDGs

The impact of termites on soil sheeting properties is better explained by environmental factors than by their feeding and building strategies

International audienceTermites are key soil bioturbators in tropical ecosystems. Apart from mound nests constructed by some advanced lineages, most of the species use their faeces, oral secretions, debris, or soil aggregates to protect themselves from predators and desiccation when they go out to forage. Although this soil ‘sheeting’ is considered to play a key role in soil functioning, the properties of this termite-made material has been poorly studied. The few available data showed that sheeting properties are highly variable with positive, neutral or negative impacts on soil C and clay content, and consequently on soil aggregate stability. Therefore, the objective of this study was to determine the factors controlling the physical (particle size fractions and structural stability) and chemical (pH, electrical conductivity and carbon content) properties of soil sheeting produced by termite species encompassing all feeding and building categories using a dataset representative of an important diversity of biotopes coming from 21 countries from all continents colonized by termites. We showed that sheeting properties were explained by the properties of their environment, and especially by those of the bulk soil (linear relationships), followed in a lesser extent by the mean annual precipitation and biotope. Classic hypotheses related to termite feeding and building strategies were not hold by our analysis. However, the distinction of termites into fungus-growing and non-fungus growing species was useful when differentiating the impact of termites on soil electrical conductivity, C content, and structural stability. The large variability observed suggests the need to redefine termite functional groups based on their impacts on soil properties using a trait-based approach from morphological, anatomical and/or physiological traits