Delinquent Daughters:Hollywood's war effort and the 'juvenile delinquency picture' cycle

This paper examines a short-lived cycle of ‘juvenile delinquency pictures’ that have been almost entirely ignored in scholarship on the teen film, perhaps in part because they focus on female rather than male youth. Whilst individually unremarkable, collectively these films were central to political debates about the role of Hollywood in wartime. This paper maps the widespread discursive struggles between Hollywood, the middlebrow press, industry regulators, and various government agencies over the production of this cycle. It moves on to analyse the New York reception of these films, highlighting how this ‘cycle of sensation’ was debated in relation to the very local contexts of New York's ‘bobby soxers’ and ‘victory girls’ and the strategies to police them in and around Times Square. It demonstrates that focusing on the localized and contested terrain of discourses surrounding historically situated media cycles reveals the complexity and local specificity required of micro-historical enquiry

Sushi in the United States, 1945-1970

Sushi first achieved widespread popularity in the United States in the mid-1960s. Many accounts of sushi’s US establishment foreground the role of a small number of key actors, yet underplay the role of a complex web of large-scale factors that provided the context in which sushi was able to flourish. This article critically reviews existing literature, arguing that sushi’s US popularity arose from contingent, long-term, and gradual processes. It examines US newspaper accounts of sushi during 1945–1970, which suggest the discursive context for US acceptance of sushi was considerably more propitious than generally acknowledged. Using California as a case study, the analysis also explains conducive social and material factors, and directs attention to the interplay of supply- and demand-side forces in the favorable positioning of this “new” food. The article argues that the US establishment of sushi can be understood as part of broader public acceptance of Japanese cuisine