10,128 research outputs found
VLBA determination of the distance to nearby star-forming regions I. The distance to T Tauri with 0.4% accuracy
In this article, we present the results of a series of twelve 3.6-cm radio
continuum observations of T Tau Sb, one of the companions of the famous young
stellar object T Tauri. The data were collected roughly every two months
between September 2003 and July 2005 with the Very Long Baseline Array (VLBA).
Thanks to the remarkably accurate astrometry delivered by the VLBA, the
absolute position of T Tau Sb could be measured with a precision typically
better than about 100 micro-arcseconds at each of the twelve observed epochs.
The trajectory of T Tau Sb on the plane of the sky could, therefore, be traced
very precisely, and modeled as the superposition of the trigonometric parallax
of the source and an accelerated proper motion. The best fit yields a distance
to T Tau Sb of 147.6 +/- 0.6 pc. The observed positions of T Tau Sb are in good
agreement with recent infrared measurements, but seem to favor a somewhat
longer orbital period than that recently reported by Duchene et al. (2006) for
the T Tau Sa/T Tau Sb system.Comment: 24 pages, 3 pages, AASTEX format, accepted for publication in Ap
Ybp1 and Gpx3 signaling in Candida albicans govern hydrogen peroxide-induced oxidation of the Cap1 transcription factor and macrophage escape
Peer reviewedPublisher PD
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Quantification of Trace Volatile Sulfur Compounds in Milk by Solid-Phase Microextraction and Gas Chromatography–Pulsed Flame Photometric Detection
Volatile sulfur compounds have been reported to be
responsible for the sulfurous off-flavors generated during
the thermal processing of milk; however, their analysis
has been a challenge due to their high reactivity,
high volatility, and low sensory threshold. In this study,
reactive thiols were stabilized and the volatile sulfur
compounds in milk were extracted by headspace solidphase
microextraction, and analyzed by gas chromatography
and pulsed-flame photometric detection. Calibration
curves for 7 sulfur-containing compounds were constructed
in milk by the standard addition technique.
Raw, pasteurized, and UHT milk samples with various
fat contents were analyzed. Compared with raw and
pasteurized samples, UHT milk contained substantially
higher concentrations of hydrogen sulfide, methanethiol,
carbon disulfide, dimethyl trisulfide, and dimethyl
sulfoxide. The high odor activity values calculated
for methanethiol and dimethyl trisulfide
suggested that these 2 compounds, in addition to dimethyl
sulfide reported in a previous study, could be
the most important contributors to the sulfurous note
in UHT milkKeywords: volatile sulfur, milk off-flavor, solid-phase microextraction, pulsed-flame photometric detectionOriginally published in Journal of Dairy Science (http://www.journalofdairyscience.org/) and copyrighted by the American Dairy Science Association
Unilateral Ovarian Abscess Caused by Salmonella
Background: Patients with unilateral ovarian abscesses due to Salmonella are rare. Case report: A 48-year-old woman with a left ovarian abscess caused by Salmonella group O7 is reported. Conclusion: In our patient, the ovary may have been seeded hematogenously by salmonellae and may have evolved into a local infection
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Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography
Many volatile compounds generated during the thermal processing of milk have been associated with cooked, stale, and sulfurous notes in milk and are considered as off-flavor by most consumers. A headspace solid-phase microextraction (HS-SPME)/gas chromatographic technique for the quantitative analysis of thermally derived off-flavor compounds was developed in this study. The extraction temperature, time, and sample amount were optimized using a randomized 23 central composite rotatable design with 2 central replicates and 2 replicates in each factorial point along with response surface methodology. Calibration curves were constructed in milk using the standard addition technique, and then used to quantify 20 off-flavor compounds in raw, pasteurized, and UHT milk samples with various fat contents. The concentrations of these volatiles in raw and pasteurized milk samples were not significantly different. However, dimethyl sulfide, 2-hexanone, 2-heptanone, 2-nonanone, 2-undecanone, 2-methylpropanal, 3-methylbutanal, heptanal, and decanal were found at higher concentrations in UHT milk as compared with raw and pasteurized milk samples. In addition, the concentration of methyl ketones was greater in UHT milk with higher fat content. The calculated odor activity values suggested that 2,3-butanedione, 2-heptanone, 2-nonanone, 2-methylpropanal, 3-methylbutanal, nonanal, decanal, and dimethyl sulfide could be important contributors to the off-flavor of UHT milk. The HS-SPME technique developed in this study is accurate and relatively simple, and can be used for the quantification of thermally derived off-flavor compounds in milk.First published in Journal of Dairy Science (http://www.journalofdairyscience.org/). Copyrighted by the American Dairy Science Association.Keywords: milk, off-flavor, solid-phase microextraction, quantificatio
Results of the engineering run of the coherent neutrino nucleus interaction experiment (CONNIE)
The CONNIE detector prototype is operating at a distance of 30 m from the core of a 3.8 GWth nuclear reactor with the goal of establishing Charge-Coupled Devices (CCD) as a new technology for the detection of coherent elastic neutrino-nucleus scattering. We report on the results of the engineering run with an active mass of 4 g of silicon. The CCD array is described, and the performance observed during the first year is discussed. A compact passive shield was deployed around the detector, producing an order of magnitude reduction in the background rate. The remaining background observed during the run was stable, and dominated by internal contamination in the detector packaging materials. The in-situ calibration of the detector using X-ray lines from fluorescence demonstrates good stability of the readout system. The event rates with the reactor ON and OFF are compared, and no excess is observed coming from nuclear fission at the power plant. The upper limit for the neutrino event rate is set two orders of magnitude above the expectations for the standard model. The results demonstrate the cryogenic CCD-based detector can be remotely operated at the reactor site with stable noise below2 e RMS and stable background rates. The success of the engineering test provides a clear path for the upgraded 100 g detector to be deployed during 2016.Fil: Aguilar Arevalo, A.. Universidad Nacional Autónoma de México; MéxicoFil: Bertou, Xavier Pierre Louis. Comisión Nacional de Energía Atómica; Argentina. Comisión Nacional de Energía Atómica. Fundación José A. Balseiro; ArgentinaFil: Bonifazi, C.. Universidade Federal do Rio de Janeiro; BrasilFil: Butner, M.. Fermi National Accelerator Laboratory; Estados UnidosFil: Cancelo, G.. Fermi National Accelerator Laboratory; Estados UnidosFil: Castañeda Vazquez, A.. Universidad Nacional Autónoma de México; MéxicoFil: Cervantes Vergara, B.. Universidad Nacional Autónoma de México; MéxicoFil: Chavez, C. R.. Universidad Nacional de Asunción; ParaguayFil: Da Motta, H.. Centro Brasileiro de Pesquisas Físicas; BrasilFil: D'Olivo, J. C.. Universidad Nacional Autónoma de México; MéxicoFil: Dos Anjos, J.. Centro Brasileiro de Pesquisas Físicas; BrasilFil: Estrada, J.. Fermi National Accelerator Laboratory; Estados UnidosFil: Fernández Moroni, Guillermo. Universidad Nacional del Sur. Departamento de Ingeniería Eléctrica y de Computadoras. Instituto ; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Ford, R.. Fermi National Accelerator Laboratory; Estados UnidosFil: Foguel, A.. Centro Brasileiro de Pesquisas Físicas; Brasil. Universidade Federal do Rio de Janeiro; BrasilFil: Hernandez Torres, K. P.. Universidad Nacional Autónoma de México; MéxicoFil: Izraelevitch, F.. Fermi National Accelerator Laboratory; Estados UnidosFil: Kavner, A.. University of Michigan; Estados UnidosFil: Kilminster, B.. Universitat Zurich; SuizaFil: Kuk, K.. Fermi National Accelerator Laboratory; Estados UnidosFil: Lima Jr, H. P.. Centro Brasileiro de Pesquisas Físicas; BrasilFil: Makler, M.. Centro Brasileiro de Pesquisas Físicas; BrasilFil: Molina, J.. Universidad Nacional de Asunción; ParaguayFil: Moreno Granados, G.. Universidad Nacional Autónoma de México; MéxicoFil: Moro, Juan Manuel. Universidad Nacional del Sur. Departamento de Ingeniería; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Paolini, Eduardo Emilio. Universidad Nacional del Sur. Departamento de Ingeniería Eléctrica y de Computadoras. Instituto ; ArgentinaFil: Sofo Haro, Miguel Francisco. Comision Nacional de Energia Atomica. Gerencia D/area de Energia Nuclear; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Tiffenberg, Javier Sebastian. Fermi National Accelerator Laboratory; Estados Unidos. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Trillaud, F.. Universidad Nacional Autónoma de México; MéxicoFil: Wagner, S.. Centro Brasileiro de Pesquisas Físicas; Brasil. Pontificia Universidade Católica do Rio Grande do Sul; Brasi
Taxonomic variations in the gut microbiome of gout patients with and without tophi might have a functional impact on urate metabolism
Objective: To evaluate the taxonomic composition of the gut microbiome in gout patients with and without tophi
formation, and predict bacterial functions that might have an impact on urate metabolism.
Methods: Hypervariable V3–V4 regions of the bacterial 16S rRNA gene from fecal samples of gout patients with
and without tophi (n=33 and n=25, respectively) were sequenced and compared to fecal samples from 53 healthy
controls. We explored predictive functional profles using bioinformatics in order to identify diferences in taxonomy
and metabolic pathways.
Results: We identifed a microbiome characterized by the lowest richness and a higher abundance of Phascolarctobacterium, Bacteroides, Akkermansia, and Ruminococcus_gnavus_group genera in patients with gout without tophi
when compared to controls. The Proteobacteria phylum and the Escherichia-Shigella genus were more abundant
in patients with tophaceous gout than in controls. Fold change analysis detected nine genera enriched in healthy
controls compared to gout groups (Bifdobacterium, Butyricicoccus, Oscillobacter, Ruminococcaceae_UCG_010, Lachnospiraceae_ND2007_group, Haemophilus, Ruminococcus_1, Clostridium_sensu_stricto_1, and Ruminococcaceae_
UGC_013). We found that the core microbiota of both gout groups shared Bacteroides caccae, Bacteroides stercoris ATCC
43183, and Bacteroides coprocola DSM 17136. These bacteria might perform functions linked to one-carbon metabo‑
lism, nucleotide binding, amino acid biosynthesis, and purine biosynthesis. Finally, we observed diferences in key
bacterial enzymes involved in urate synthesis, degradation, and elimination.
Conclusion: Our fndings revealed that taxonomic variations in the gut microbiome of gout patients with and with‑
out tophi might have a functional impact on urate metabolism.
Keywords: Gout, Gut microbiota, Uric acid metabolis
Modulational and Parametric Instabilities of the Discrete Nonlinear Schr\"odinger Equation
We examine the modulational and parametric instabilities arising in a
non-autonomous, discrete nonlinear Schr{\"o}dinger equation setting. The
principal motivation for our study stems from the dynamics of Bose-Einstein
condensates trapped in a deep optical lattice. We find that under periodic
variations of the heights of the interwell barriers (or equivalently of the
scattering length), additionally to the modulational instability, a window of
parametric instability becomes available to the system. We explore this
instability through multiple-scale analysis and identify it numerically. Its
principal dynamical characteristic is that, typically, it develops over much
larger times than the modulational instability, a feature that is qualitatively
justified by comparison of the corresponding instability growth rates
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Effect of high-pressure pretreatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)
The frozen storage of Atlantic mackerel (Scomber scombrus) is limited by lipid damage causing sensory quality losses, an important drawback to its commercialisation. This work deals with changes in functional and sensory properties during freezing and frozen storage of Atlantic mackerel pre-treated by high hydrostatic pressure processing (HPP). Three levels of pressure (150, 300, and 450 MPa), holding time (0.0, 2.5, and 5.0 min), and frozen storage time (0, 1, and 3 months) were tested. Expressible water, CIE colour parameters, mechanical texture parameters and sensory parameters were evaluated. Results showed that HPP at 150 MPa lowered the expressible water of raw samples by 40% and thus improving the quality of frozen muscle. During frozen storage, the flesh colour of the controls (no HPP) tended to yellowness, while 150 MPa treatments yielded samples with lightness similar to fresh muscle. HPP effects on the colour parameters were negligible. Hardness and chewiness values of HPP-treated samples and no-HPP controls were similar. Sensory analysis suggested that 150 MPa did not affect the flesh odour. Most importantly, the sensorial acceptability of oven cooked HPP-treated samples was better than that of frozen fillet controls and similar to that of fresh mackerel.Keywords: Stored frozen, Scomber scombrus, High hydrostatic pressure processing, Freezing, High pressureKeywords: Stored frozen, Scomber scombrus, High hydrostatic pressure processing, Freezing, High pressur
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