Hydro-mechanical processing of brewer's spent grain as a novel route for separation of protein products with differentiated techno-functional properties

© 2019 Elsevier Ltd Hydro-mechanical processing using a colloid mill with a large gap setting leads to the preferential breakup of the residual aleurone and endosperm tissues of brewer's spent grain, forming a protein rich fines material with small particle size around 1–10 μm. This fraction can be separated from the coarser husk fraction by centrifugation, giving a protein product with enhanced techno-functional properties. The fines have good stability in aqueous suspensions, with potential for stabilising other particulate materials in food or drink formulations. The fines particles can stabilise oil-water emulsions, possibly through a Pickering mechanism, which may also support use in food applications. Fines suspensions have strong shear-thinning behaviour, which may be beneficial from a textural or transport perspective. Spray drying of fines suspensions is shown to avoid particle coalescence, which is important for effective resuspension on rehydration. The high surface area of the fines also leads to more efficient digestion by proteases. Industrial relevance: A novel hydro-mechanical milling process has been investigated for separation of a protein fine fraction from brewer's spent grain having enhanced techno-functional properties. The small particle size of the fines would be a key attribute for formulation in shake or smoothie products, where sensory attributes of the product would not be compromised and the properties of the fines could confer stability against settling. Applications may be found for the fines material as an ingredient in spreads and sauces or infant purees, in-particular where it might be used to stabilise of products based on oil-water emulsions. The market for protein-rich ingredients for foods and drinks is already established in the fitness and well-being market, as derived from other vegetable or cereal sources such as hemp, pea or rice. This controlled pre-milling step is also shown to lead to greater rate and extent of protease digestion of spent grain, which may be of value for generation of protein and peptide products for well-being and cosmetics applications

Inelastic Dark Matter at the LHC

We perform a model-independent study of inelastic dark matter at the LHC, concentrating on the parameter space with the mass splitting between the excited and ground states of dark matter above a few hundred MeV, where the direct detection experiments are unlikely to explore. The generic signatures of inelastic dark matter at the LHC are displaced pions together with a monojet plus missing energy, and can be tested at the 7 TeV LHC.Comment: 4 pages, 6 figure

Diet and bone mineral density study in postmenopausal women from the TwinsUK registry shows a negative association with a traditional English dietary pattern and a positive association with wine

Background: The effect of diet on bone mineral density (BMD) remains controversial, mainly because of difficulties in isolating dietary factors from the confounding influences of age, lifestyle, and genetic factors. Objective: The aim of this study was to use a novel method to examine the relation between BMD and diet. Design: A co-twin control study design with linear regression modeling was used to test for associations between BMD and habitual intakes of calcium, vitamin D, protein, and alcohol plus 5 previously identified dietary patterns in postmenopausal women from the TwinsUK registry. This approach exploited the unique matching of twins to provide an estimate of an association that was not confounded by age, genetic background, or shared lifestyle. Results: In >2000 postmenopausal women (BMD data on 1019, 1218, and 1232 twin pairs at the hip neck, hip, and spine, respectively), we observed a positive association between alcohol intake (from wine but not from beer or spirits) and spine BMD (P = 0.01) and a negative association with a traditional 20th-century English diet at the hip neck (P = 0.01). Both associations remained borderline significant after adjustment for mean twin-pair intakes (P = 0.04 and P = 0.055, respectively). Other dietary patterns and intakes of calcium, vitamin D, and protein were unrelated to BMD. Conclusion: Our results showed that diet has an independent but subtle effect on BMD; wine intake was positively associated with spine BMD, whereas a traditional (20th-century) English diet had a negative association with hip BMD

Socio-behaviour challenges to phase III HIV vaccine trials in sub-Saharan Africa

Background: A number of countries in sub-Saharan Africa are preparing for HIV vaccine efficacy trials. Social and behavioural factors related to HIV transmission require examination in each setting where these trials are considered. As part of this, several countries have also recently begun preparatory research investigating relevant social and behavioural issues. There is a need for a review of the literature to help focus such research efforts in Sub-Saharan Africa. Objective: To examine key social and behavioural issues that may impact on the conduct of HIV vaccine efficacy trials in sub-Saharan Africa. Design: Literature review Methods: Major databases (PubMed, PsychInfo, EBSCOhost, and AIDSline) were searched for literature that discussed social and behavioural issues related to HIV vaccine trials. Three areas are highlighted as being particularly significant for HIV vaccine research: (1) willingness to participate in future HIV vaccine efficacy trials, (2) retention of participants in studies, and (3) sexual risk reporting during trials. For each of these topics, major findings from both developed and developing countries are described and avenues for further research are discussed. Results: There are few data from Sub-Saharan Africa regarding willingness to participate in HIV vaccine trials. Data on participant retention rates varies widely, and maintaining large cohorts of individuals within Phase III trials presents an important challenge. In addition, the possible impact of trial participation on sexual disinhibition, and response bias on sexual risk-reporting remain as issues for HIV vaccine trials in African contexts. Conclusions: Social and behavioural research forms an important part of preparations for HIV vaccine efficacy trials, and there is a clear need for more research of this type in Sub-Saharan Africa. Innovative approaches are required to address issues such as willingness to participate in vaccine research, participant retention during efficacy trials, and the accurate reporting by participants of sexual risk behaviours

Data consistency in the English Hospital Episodes Statistics database

BACKGROUND: To gain maximum insight from large administrative healthcare datasets it is important to understand their data quality. Although a gold standard against which to assess criterion validity rarely exists for such datasets, internal consistency can be evaluated. We aimed to identify inconsistencies in the recording of mandatory International Statistical Classification of Diseases and Related Health Problems, tenth revision (ICD-10) codes within the Hospital Episodes Statistics dataset in England. METHODS: Three exemplar medical conditions where recording is mandatory once diagnosed were chosen: autism, type II diabetes mellitus and Parkinson's disease dementia. We identified the first occurrence of the condition ICD-10 code for a patient during the period April 2013 to March 2021 and in subsequent hospital spells. We designed and trained random forest classifiers to identify variables strongly associated with recording inconsistencies. RESULTS: For autism, diabetes and Parkinson's disease dementia respectively, 43.7%, 8.6% and 31.2% of subsequent spells had inconsistencies. Coding inconsistencies were highly correlated with non-coding of an underlying condition, a change in hospital trust and greater time between the spell with the first coded diagnosis and the subsequent spell. For patients with diabetes or Parkinson's disease dementia, the code recording for spells without an overnight stay were found to have a higher rate of inconsistencies. CONCLUSIONS: Data inconsistencies are relatively common for the three conditions considered. Where these mandatory diagnoses are not recorded in administrative datasets, and where clinical decisions are made based on such data, there is potential for this to impact patient care

The effects of exogenous xylanase supplementation on the in vivo generation of xylooligosaccharides and monosaccharides in broilers fed a wheat-based diet

1.This study aimed to quantify xylanase-induced changes in soluble monosaccharides, xylooligosaccharides (XOS) and volatile fatty acid (VFA) contents of the different sections of the GIT and whether these relate to altered bird performance. 2.An in vitro digestion of the wheat-based diet was carried out with the xylanase (Econase XT at 16,000BXU/kg diet) to compare the in vitro and in vivo generation of these XOS and monosaccharides. For the in vivo study, 80 male Ross 508 broiler chicks were split into two groups fed a wheat-based diet with or without Econase XT (16,000BXU/kg diet) for 21 days. 3.There were no effects of Econase XT inclusion on growth performance characteristics, likely a result of the high-quality wheat diet and corresponding high performance of the control group (FCR average of 1.45 in controls), but also the relatively young age (from 4 to 26 days of age).4.Econase XT supplementation increased the xylotetraose (X4) content in the colon (p=0.046, enzyme x GIT section interaction) and the xylose contents in the colon and caeca (p[less than]0.001, enzyme x GIT section interaction).5. The trend for increased acetate proportion in the caeca of Econase XT treated birds (p=0.062) suggests that the XOS generated were subsequently fermented in the caeca, potentially impacting upon the types of microbiota present.6. The present study suggests that wheat arabinoxylan degradation is enhanced by xylanase supplementation, which may increase the production of beneficial VFA in the caeca, and thereby potentially modulate the caecal microbiome, but without affecting bird performance (at this early stage)

Electrospinning window: solution properties for uniform fibres from electrospinnable biopolymers

Electrospinning is a well-known method for producing continuous polymeric fibres with diameters in the submicron to nanometer range. In spite of the plethora of literature on the topic, the prediction of the morphology and/or topology of electrospun fibres remains a largely unresolved research topic due to the complex array of interacting parameters. The influence of various polymer solution properties including surface tension, conductivity and viscosity needs to be considered simultaneously although these measurements are rarely performed in a single study. In this study, the physical properties of aqueous poly(vinyl alcohol) solutions were obtained and compared with literature data for the purpose of defining target values. These newly defined target values were then verified using denatured whole chain marine collagen electrospun from two acids. This “electrospinning window” provides an informative resource for tissue engineering research studie