Visualization of the Phase Propagation within Carbon-Free Li4Ti5O12 Battery Electrodes

The electrochemical reactions occurring in batteries involve the transport of ions and electrons among the electrodes, the electrolyte, and the current collector. In Li-ion battery electrodes, this dual functionality is attained with porous composite electrode structures that contain electronically conductive additives. Recently, the ability to extensively cycle composite electrodes of Li4Ti5O12without any conductive additives generated questions about how these structures operate, the answers to which could be used to design architectures with other materials that reduce the amount of additives that do not directly store energy. Here, the changes occurring in carbon-free Li4Ti5O12 electrodes during lithiation were studied by a combination of ex situ and operando optical microscopy and microbeam X-ray absorption spectroscopy (μ-XAS). The measurements provide visualizations of the percolation of lithiated domains through the thick (∼40-μm) structure after a depth of discharge of only 1%, followed by a second wave of propagation starting with regions in closest contact with the current collector and progressing toward regions in contact with the bulk electrode. These results emphasize the interplay between the electronic and ionic conductivities of the phases involved in a battery reaction and the formation of the phases in localized areas in the electrode architecture. They provide new insights that could be used to refine the design of these architectures to minimize transport limitations while maximizing energy density

Non-Invasive Exploration of Neonatal Gastric Epithelium by Using Exfoliated Epithelial Cells

Background & Aims: In preterm infants, exfoliated gastric epithelial cells can be retrieved from aspirates sampled through the naso-gastric feeding tube. Our aims were to determine (1) whether the recovery of exfoliated cells is feasible at any time from birth through the removal of the nasogastric tube, (2) whether they can be grown in culture in vitro, and (3) whether the physiological state of exfoliated cells expressing H+/K+-ATPases reflects that of their counterparts remaining in situ at the surface of the gastric epithelium in neonatal rat pups. Methods: In infants, gastric fluid aspirates were collected weekly after birth or every 3 hours over 24-h periods, and related to clinical parameters (Biocollection PROG/09/18). In rat pups submitted to a single fasting/refeeding cycle, we explored circadian exfoliation with the cellular counter-parts in the gland. All samples were analyzed by confocal imaging and Enzyme-Linked Immunosorbent Assay. Results: Epithelial cells were identified by microscopy using membrane-bound anti-H+/K+ ATPases antibody, assessed for nucleus integrity, and the expression of selected proteins (autophagy, circadian clock). On 34 infants, the H+/K+-ATPasepositive cells were consistently found quiescent, regardless of gestational age and feeding schedule from day-5 of life to the day of removal of the naso-gastric tube. By logistic regression analysis, we did find a positive correlation between the intensity of exfoliation (cellular loss per sample) and the postnatal age (p,0.001). The H+/K+ ATPase-positive cell

Perinatal western diet consumption leads to profound plasticity and gabaergic phenotype changes within hypothalamus and reward pathway from birth to sexual maturity in rat

Perinatal maternal consumption of energy dense food increases the risk of obesity in children. This is associated with an overconsumption of palatable food that is consumed for its hedonic property. The underlying mechanism that links perinatal maternal diet and offspring preference for fat is still poorly understood. In this study, we aim at studying the influence of maternal high-fat/high-sugar diet feeding [western diet (WD)] during gestation and lactation on the reward pathways controlling feeding in the rat offspring from birth to sexual maturity. We performed a longitudinal follow-up of WD and Control offspring at three critical time periods (childhood, adolescence, and adulthood) and focus on investigating the influence of perinatal exposure to palatable diet on (i) fat preference, (ii) gene expression profile, and (iii) neuroanatomical/architectural changes of the mesolimbic dopaminergic networks. We showed that WD feeding restricted to the perinatal period has a clear long-lasting influence on the organization of homeostatic and hedonic brain circuits but not on fat preference. We demonstrated a period specific evolution of the preference for fat that we correlated with specific brain molecular signatures. In offspring from WD fed dams, we observed during childhood the existence of fat preference associated with a higher expression of key gene involved in the dopamine (DA) systems; at adolescence, a high-fat preference for both groups, progressively reduced during the 3 days test for the WD group and associated with a reduced expression of key gene involved in the DA systems for the WD group that could suggest a compensatory mechanism to protect them from further high-fat exposure; and finally at adulthood, a preference for fat that was identical to control rats but associated with profound modification in key genes involved in the.-aminobutyric acid network, serotonin receptors, and polysialic acid-NCAM-dependent remodeling of the hypothalamus. Altogether, these data reveal that maternal WD, restricted to the perinatal period, has no sustained impact on energy homeostasis and fat preference later in life even though a strong remodeling of the hypothalamic homeostatic and reward pathway involved in eating behavior occurred. Further functional experiments would be needed to understand the relevance of these circuits remodeling

AVIS de l’Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail relatif à « l’analyse de la pertinence en matière de nutrition de systèmes d’information nutritionnelle destinés au consommateur »

il s'agit d'un type de produit dont les métadonnées ne correspondent pas aux métadonnées attendues dans les autres types de produit : REPORTAVIS de l’Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail relatif à « l’analyse de la pertinence en matière de nutrition de systèmes d’information nutritionnelle destinés au consommateur

Le transfert néonatal de microbiote intestinal corrige partiellement les défauts de microbiote constatés chez les rats ayant subi un retard de croissance intra-utérin

Le transfert néonatal de microbiote intestinal corrige partiellement les défauts de microbiote constatés chez les rats ayant subi un retard de croissance intra-utérin. Journées Francophones de Nutrition , JFN 201

Perinatal Western Diet Consumption Leads to Profound Plasticity and GABAergic Phenotype Changes within Hypothalamus and Reward Pathway from Birth to Sexual Maturity in Rat

This article is part of the Research Topic Early Life Origins of Obesity and Type 2 Diabetes.International audiencePerinatal maternal consumption of energy dense food increases the risk of obesity in children. This is associated with an overconsumption of palatable food that is consumed for its hedonic property. The underlying mechanism that links perinatal maternal diet and offspring preference for fat is still poorly understood. In this study, we aim at studying the influence of maternal high-fat/high-sugar diet feeding [western diet (WD)] during gestation and lactation on the reward pathways controlling feeding in the rat offspring from birth to sexual maturity. We performed a longitudinal follow-up of WD and Control offspring at three critical time periods (childhood, adolescence, and adulthood) and focus on investigating the influence of perinatal exposure to palatable diet on (i) fat preference, (ii) gene expression profile, and (iii) neuroanatomical/architectural changes of the mesolimbic dopaminergic networks. We showed that WD feeding restricted to the perinatal period has a clear long-lasting influence on the organization of homeostatic and hedonic brain circuits but not on fat preference. We demonstrated a period specific evolution of the preference for fat that we correlated with specific brain molecular signatures. In offspring from WD fed dams, we observed during childhood the existence of fat preference associated with a higher expression of key gene involved in the dopamine (DA) systems; at adolescence, a high-fat preference for both groups, progressively reduced during the 3 days test for the WD group and associated with a reduced expression of key gene involved in the DA systems for the WD group that could suggest a compensatory mechanism to protect them from further high-fat exposure; and finally at adulthood, a preference for fat that was identical to control rats but associated with profound modification in key genes involved in the.-aminobutyric acid network, serotonin receptors, and polysialic acid-NCAM-dependent remodeling of the hypothalamus. Altogether, these data reveal that maternal WD, restricted to the perinatal period, has no sustained impact on energy homeostasis and fat preference later in life even though a strong remodeling of the hypothalamic homeostatic and reward pathway involved in eating behavior occurred. Further functional experiments would be needed to understand the relevance of these circuits remodeling

Analysis of multivariate data depending on several factors: ANOVA-PLS

International audienc

AoV-PLS: a new method for the analysis of multivariate data depending on several factors

A new method for the analysis of a multivariate dataset depending on several factors is proposed. It is called AoV-PLS (Analysis of Variance-PLS). It is based on the decomposition of the dataset into the main effects, the interactions effects and possibly the residual matrix using a model akin to analysis of variance (ANOVA). Each effect is considered in turn and assessed through the use of a Partial Least Square regression (PLS-regression). The connection of AoV-PLS to competing methods such as ANOVA-PCA and ANOVA-Simultaneous Component Analysis (ASCA) is emphasized and these methods are compared on the basis of a dataset pertaining to metabolomics field