Field trip guidebook on environmental impact of clays along the upper Texas coast

The field trip was prepared to provide an opportunity to see first hand some the environmental hazards associated with clays in the Houston, Texas area. Because of the very high clay content in area soils and underlying Beaumont Formation clay, Houston is a fitting location to host the Clay Mineral Society. Examinations were made of (1) expansive soils, (2) subsidence and surface faulting, and (3) a landfill located southeast of Houston at the Gulf Coast Waste Disposal Authority where clay is part of the liner material

Geotutor : software created as an educational resource for geotechnical engineering

Published ArticleInnovative software applications may prove to be advantageous in a teaching environment. It has been proven that technological teaching produces better achievement in class and an increased interest in the relevant field of teaching. Software that is able to produce a basic geotechnical report will give civil engineering students an insight into the field of geotechnical engineering and an understanding of the relevant inputs required and the outputs generated. A fundamental understanding of site investigations and related reports is an important aspect of geotechnical engineering training

Detection of Cathinone and Mephedrone in Plasma by LC-MS/MS Using Standard Addition Quantification Technique

Designer drugs are structural analogs of Drug Enforcement Agency (DEA) Schedule I and II substances. They are synthesized to mimic the effects of illegal drugs of abuse and to bypass the provisions of drug regulations. Despite the increased availability of designer drugs, few studies have focused on specific analytical extraction techniques for their detection and quantification in biological samples. Solid phase extraction (SPE) is the most commonly used technique for sample preparation. The purpose of this study is to evaluate the extraction efficiency of the various SPE columns with different sorbent materials for two designer drugs, cathinone and mephedrone in sheep plasma using LC-MS/MS as well as to evaluate the standard addition quantification technique. SPE columns used in this study were Phenomenex Strata X-C strong cation mixed mode column, Phenomenex Strata X Drug B strong cation mixed mode column and SupelTM HLB hydrophilic modified styrene polymer column. The Phenomenex Strata X-Drug B strong cation cartridge was found to have the best retention profile for our analytes. Percent recovery of initial cathinone concentration was 137.6, 93.6 and 103.6% for 10, 33 and 100ng/mL cathinone respectively using the standard addition method with the X-intercept and 120.9, 91.1 and 103.2% with calculations based on the Y-intercept. Percent recovery of initial mephedrone concentration was 191.9, 105.7 and 116.7% for 10, 33 and 100ng/mL mephedrone respectively using the standard addition method with the X-intercept and 153.5, 97.1 and 115.1% using the Y-intercept

The effect of a combination of nutrition education, soy and vegetable gardening, and food preparation skill training interventions on dietary intake and diversity in women: a case study from Qwa-Qwa

Objective: The objective of the study was to determine if an integrated food and nutrition intervention, including home gardening, nutrition education and recipe development and training, would improve dietary diversity in women.Design: This was a single-system case study.Setting: The study setting was peri-urban Qwa-Qwa, Free State province, South Africa.Subjects: Fifty randomly selected women were included in the study from three purposively selected tribes.Outcome measures: Three 24-hour recall questionnaires were used to determine dietary intake and nutrient adequacy, a dietary diversity questionnaire to calculate the dietary diversity scores (DDSs), and the Radimer-Cornell Hunger Scale questionnaire to ascertain food insecurity.Results: The median food variety score (FVS) was 23 at baseline, and improved significantly (p-value 0.002) to 29 at follow-up. Micronutrient intake was consistently low, despite the median adequacy ratio (MAR) improving significantly (p-value 0.002) from 0.49 to 0.63 at follow-up. Despite a significantly improved MAR at follow-up, the nutrient adequacy ratio (NAR) for only three nutrients met 100% at follow-up, namely dietary iron, phosphate and vitamin B3. A strong significant positive correlation existed between FVS and the food group diversity score (r = 0.617, p-value 0.000). The FVS and DDS were higher in the food-secure group (n = 16, 32%) than in the food-insecure group (n = 34, 68%), but not significantly. Although most food groups were consumed by the women, limited foods from each group were included.Conclusion: Women in this resource-poor community lacked a variety of food in their diet, despite a high overall DDS. Thus, they had inadequate micronutrient intake and adequacy. A combination of nutrition education, soy and vegetable gardening, and food preparation skill training interventions, seemed to positively influence the nutrient adequacy and overall dietary diversity of the women participating in this study

Nutritional status and food consumption patterns of primary school children in Orange Farm

South Africa is regarded as food secure; however, food insecurity and malnutrition are still affecting school-aged children residing mostly in rural areas. This paper reports the nutritional status and consumption patterns of school children from two purposively selected schools located in Orange Farm informal settlement. Data collection methods included socio-demographic background, dietary intakes, anthropometric measurements as well as haematology and biochemical measurements. A socio-demographic questionnaire was used to assess the socio-economic background of the households and a health questionnaire to determine the health background of the caregivers, while a Quantitative Food Frequency Questionnaire (QFFQ) and 24-hour recall were used to determine dietary intake patterns. Anthropometric measurements were obtained in order to find out the prevalence of nutritional status (underweight, wasting and stunting). Haematology and biochemical data collected were used to determine the intake of nutrients and blood levels. Socio-demographic and health questionnaires were captured and analysed using the Statistical Package for Social Sciences (SPSS). Dietary intake, QFFQ and 24-hour food recall were analysed on the South African Medical Research Council FoodFinder® software program. Anthropometric measurements were captured and calculated using Anthro plus then analysed according to the World Health Organisation growth standards while biochemical measurements were analysed using biochemical analyses instrument and transferred to SPSS. The socio-demographic results indicated that household food insecurity contributed to the poor dietary intake of the children as the majority (71.0%) of the caregivers were unemployed and further confirmed by household income of less than R1000 (75.0%) for five to ten household members (44.4%). Non-communicable diseases were not reported; instead, most of the caregivers had skin problems (22.2%) and also suffered from headaches (20.0%) as well as body skeletal affections. Mainly carbohydrate-based food was consumed with limited vegetable and fruit intakes. Low energy intakes were reported with sufficient intakes of most of the micronutrients. Anthropometric results indicated that 5.0% of the children were underweight, only 2.3% of the children were wasted and 33.3% were stunted. Haematological and biochemical data indicated that all the variables were within the normal ranges and thus did not indicate any nutrients or blood level deficiency. Through the findings of this study and other similar studies conducted in South African communities, it is evident that poor nutrition and dietary intakes are still prevalent in primary school children. This increases awareness and the immediate need for nutritional status and food insecurity to be addressed.Key words: Nutritional status, consumption patterns, primary school children, Orange Far

Soy and vegetable gardening with skills training and soy consumption are cost effective methods to improve the blood lipid profiles of women in Qwa-Qwa, South Africa

A cost effectiveness (CE) analysis was performed on a nutrition intervention program that included soy consumption, soy and vegetable gardening, and skills training designed to improve blood lipid levels in women. This intervention involved ninety women of ages 19-75 years living in Qwa-Qwa, South Africa. The actual nutrition intervention lasted 18 months. Outcomes measured were low-density lipoprotein (LDL) cholesterol, high-density lipoprotein (HDL) cholesterol, and serum triglycerides levels. All costs for the resources used in the program were considered and categorized into four main groups: labor, materials, transport, and miscellaneous. Following the recommendation for evaluating nutrition projects, a common base year of 2012 and discount rate of 5% were selected. The CE was calculated based on the total cost of the intervention program for all 90 women served and the number of women who achieved normal levels for a specified serum lipid during the 18 months of intervention. The CE ratios were expressed as the per subject cost of achieving the normal level of a specified serum lipid for example, HDL cholesterol. The average cost (in 2012 dollars) was approximately $869 per person. The CE ratio for serum HDL cholesterol was the lowest compared to the CE ratios of other indicators of serum lipids. Material costs accounted for the majority of the costs (71%) followed by labor (22%). Training materials, gardening tools, soy preparation equipment, and seeds, which are critical for increasing the scale of the program, together contributed to a relatively low percentage of the total cost of materials (37%). In addition, it was noted that the per person cost is likely to decrease if the scale of the intervention is increased. Soy and vegetable gardening with skill training and soy consumption may be a feasible population-wide approach to prevent the development of cardiovascular diseases among women in Qwa-Qwa, South Africa.Key words: Cardiovascular diseases, cost effectiveness, high-density lipoprotein, lipid profile, nutrition intervention, Qwa-Qwa, South Africa, soybean, vegetable gardening, wome

Change in soy and nutrition knowledge and perceptions of smallholder South African farmers after attending a single one day soy nutrition training workshop: A pilot study

The main aim of this pilot study was to assess smallholder soy farmers’ knowledge and perceptions of soy immediately before and after participating in a one-day soy nutrition training workshop. A pre-post study design was used among a convenience sample of 78soy smallholder farmers from KwaZulu-Natal, South Africa (SA). A total of 78 men and five women participated in the training, but  because only five women attended, gender comparison analysis was not carried out. A soy nutrition training workshop, including soy cooking demonstrations, tasting, recipe development, that is based on the Social Cognitive Theory, was implemented for eight  consecutive hours with one break of 30 minutes. Pre- and post-quantitative data measuring,soy knowledge and perceptions werecollected using a modified version of a survey, tested for face and content validity and reliability, and used previously in other research study projects by the same authors among low-resource communities in SA. The data from the pre and post questionnaires indicated that only 41% of the soy smallholder farmers used soy in the household and mainly in meat dishes. The rest of the harvested soy was either sold or used for animal feed. The mean±standard deviation (SD) score of taste preference changed significantly (p=0.002) from 4.60±0.84 before, to 4.93±0.13 after the training (p=0.002) and the majority of the participants perceived it was easy to prepare soy foods; 82.1% and 88.5% before and after the training, respectively (p=0.013). Participants’ soy knowledge improved significantly (p<0.001) from a mean± (SD) score of 26.33±4.06 before to 32.00±9.46 after the intervention, indicating a significant improvement of 5.67±9.11 [13.83%] in the total score. The results from this study indicate that there is a need for nutrition education programs for smallholder farmers. Thus, improvement in both soy knowledge and preference should result in more soy being consumed first for household nutritional needs before giving it to either animals or sell it on the market. Since smallholder farmers’ nutrition education can impact both food insecurity and nutritional status improvement in one setting, more interventions of this kind are needed to further advance the frontier of this niche area of research. Key words: nutrition education, smallholder famers, soy training, South Africa emerging farmers, Knowledge perceptio