Effects of High Temperature on Crops

The effect of high-temperature situations leads to a significant reduction in yield. The elevated temperature on crops is expected to have a widespread negative effect as a consequence of global warming. Meanwhile, the global population is rapidly increasing and is predicted to be 11 billion in 2100. An increase in 70% of global food production is a challenging task to feed the increasing population. Increasing the food crop yield is crucial to meet the global food demand and ensuring food security. An increase in high temperature every year due to global warming and an increase in greenhouse gases leads to a rise in temperature. The rise in temperature significantly affects the yield; so, it is important to understand the mechanism and how to counteract high temperature on food crops. It is also important to neutralize the effect of high temperature on food crops and to increase the yield by minimizing the effect of high temperature and developing heat resistant or tolerant variety. It is essential to develop heat-tolerant crops or transgenic food crops that can assure great yield and food security for future generations. It is essential to examine the metabolic, physiological, and molecular mechanisms of food crops to have an enhanced understanding of high temperature and their effects on crops

Effect of NaCl on physiological, biochemical, and ionic parameters of naked oat (Avena nuda L.) line Bayou1

Oat (Avena nuda L.) is a globally important cereal crop grown for its nutritious grains and is considered as moderately salt-tolerant. Studying salinity tolerant mechanisms of oats could assist breeders in increasing oat production and their economic income in salt-affected areas, as the total amount of saline land in the world is still increasing. The present study was carried out to better understand the salt tolerance mechanism of the naked oat line Bayou1. A soil experiment was conducted on 17 days-old Bayou1 seedlings treated with varying concentrations of NaCl for a period of 12 days. Bayou1 plants grew optimally when treated with 50 mM NaCl, demonstrating their salinity tolerance. Reduced water uptake, decreased Ca2+, Mg2+, K+, and guaiacol peroxidase activity, as well as increased Na+ concentration in leaves, all contributed to a reduction in shoot growth. However, the damage to ionic homeostasis caused by increased Na+ concentrations and decreased K+ concentrations in the roots of Bayou1 did not inhibit its root growth, indicating that the main salt-tolerant mechanism in Bayou1 existed in its roots. Further, a hydroponic experiment found that increasing Na+ concentration in root cell sap enhanced root growth, while maintaining the integrity of root cell membranes. The accumulated Na+ may have facilitated the root growth of Bayou1 exposed to NaCl by effectively adjusting cellular osmotic potential, thereby ensuring root cell turgor and expansion

PARTHASARATHI THEIVASIGAMANI's Quick Files

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Preliminary Investigation on Crop Growth, Physiology, and Yield of Rice under Partial Root-Zone Irrigation

Rice is a staple food predominantly consumed by more than half of the global population. Water deficit is a crucial threat to produce rice globally. Prevailing water-saving techniques for rice can reduce water inputs but are not widely adopted due to the high yield penalty. Partial root-zone irrigation (PRI) is an innovative water-saving technique that allows simultaneous wet and dry areas within the root zone. We hypothesized that optimized PRI improves the water use and reduces the yield penalty of rice. A split root experiment was conducted on rice grown in pots with six defined PRI treatments, that is, PRI1, PRI2, PRI3, PRI4, PRI5, and PRI6. Half of the root system was wetted and alternated between halves with one- (PRI1), two- (PRI2), three- (PRI3), four- (PRI4), five- (PRI5), and six- (PRI6) day intervals. Conventionally irrigated rice plants where the whole root zone of rice was wetted and grown in the nonsplit pot were maintained and considered as control. Control and PRI treatments were irrigated based on 100% potential evapotranspiration demand (ETc). In particular, one PRI treatment (PRI3) showed a remarkable increase in active roots and leaf photosynthesis (PN) by wet and dry cycles within the root zone. Distinctive shoot responses of rice under PRI indicated enriched physiological responses for superior water productivity. The third-day-interval partial root-zone irrigation (PRI3) and conventional irrigation had similar leaf water potential (Ψleaf), while PRI3 had higher grain yield than conventional treatment and higher root surface area that may have compensated for the moderate level of stress in PRI. The finding that PRI scheduled at three-day intervals (PRI3) was superior to conventional irrigation for a single rice plant is promising and needs to be tested and adapted to field conditions

Dry matter partitioning coefficient,water budget and evapotranspiration data observed in drip irrigated rice cultivation

Dry matter partitioning coefficient (PC) of aerobic rice (Conventional) compared to drip irrigation with aerobic rice treatments. Crop evapotranspiration calculated for the cropping period. Total Water Applied (TWA: mm), Irrigated Water (IW: mm) and Effective Rainfall (ER: mm) of aerobic rice cultivated under drip and conventional practice

Data from: Evaluation of drip irrigation system for water productivity and yield of rice

The use of drip irrigation in upland rice cultivation is a contemporary water-saving strategy however, inadequate evidence available related to consequential changes in water productivity on rice yield. The effects of distinctive drip irrigation treatments viz., differences in lateral distances [0.6, 0.8 and 1.0 m], dripper discharge rates [0.6 and 1.0 litre per hour], irrigation methods [surface and sub-surface] and the conventional aerobic rice production system (control) on, physiology and water productivity of rice were studied during summer 2012 and 2013. Grain yield significantly increased in sub-surface drip irrigation method laid out at 0.8 m lateral distance and in 1.0 litre per hour (lph) discharge rate (5389 kg ha-1) compared with control irrigation method (4181 kg ha-1). This treatment mount up dry matter partitioning, leaf photosynthesis as well as root oxidizing power. In addition, drip irrigation in aerobic rice production system had twice the water productivity and stimulates longer roots with higher density compared with control irrigation method. The sub-surface drip irrigation system with drippers/laterals of 0.8 m distance with flow rate 1.0 lph, in aerobic rice production system is a cost-effective method and had the potential to save water (27.0 %) without compromising for grain yield in comparison to control irrigation method. This could be the promising technology to be recommended for aerobic rice production system