Towards A Well-Secured Electronic Health Record in the Health Cloud

The major concerns for most cloud implementers particularly in the health care industry have remained data security and privacy. A prominent and major threat that constitutes a hurdle for practitioners within the health industry from exploiting and benefiting from the gains of cloud computing is the fear of theft of patients health data in the cloud. Investigations and surveys have revealed that most practitioners in the health care industry are concerned about the risk of health data mix-up amongst the various cloud providers, hacking to comprise the cloud platform and theft of vital patients’ health data.An overview of the diverse issues relating to health data privacy and overall security in the cloud are presented in this technical report. Based on identifed secure access requirements, an encryption-based eHR security model for securing and enforcing authorised access to electronic health data (records), eHR is also presented. It highlights three core functionalities for managing issues relating to health data privacy and security of eHR in health care cloud

The Health Disparities Myth

Many experts today insist that bias in the doctor's office will lead to poorer treatment of minority patients. A new monograph by Jonathan Klick of Florida State University and AEI's Sally Satel, The Health Disparities Myth: Diagnosing the Treatment Gap (AEI Press, 2006) found no evidence to support the idea that racially biased doctors are a cause of poor minority health

Risk Assessment to the Health of Amazonian Indigenous For the Consumption of Fish, Meat of Hunts and Vegetables Containing Metylmercury

This study was to evaluate the exposure to methylmercury (HgMe) and the potential health risk of Tupari Indians through the consumption of their main foods. Were collection of samples of plant foods and muscle tissue from different species of fish and wild animals consumed in three villages of the Rio Branco Indigenous Land in Rondônia, in the Brazilian Amazon. The HgMe was measured in an atomic fluorescence spectrophotometer with gas chromatography. The statistical treatment of the data was performed by software R. Of the six different plant species, only sweet potato (Ipomoea batatas) had mean concentrations of HgMe above the limit of detection of the analytical technique for the three villages. There was a significant difference in the levels of HgMe between the species of wild animals and fish belonging to the same alimentary habit. Carnivores presented higher levels of HgMe than those obtained for non-predators, both for fish and for wild animals. The results of the assessment of the potential risk to indigenous health indicated a total HgMe of the weekly ingestion rate (WIR) of between 8.4 and 15.0 μg / kg of body weight for the villages evaluated, extrapolating all reference doses ( RfD) regarding for the Provisional Tolerable Weekly Intake (PTWI). The risk quotients (RQ) varied from 5.3 to 21.4, considerably exceeding the limit (RQ ≤ 1), which allows to consider the impossibility of toxic effects of HgMe. The fishes accounted for the highest percentage of WIR of HgMe for all villages, with an emphasis on predatory species. Considering the nutritional value of fish meat, it is suggested the continuity of the consumption of this meat in the villages with preference for non-carnivores

The health crisis in Poland

This repository item contains a single article of the Publication Series, papers in areas of particular scholarly interest published from 1989 to 1996 by the Boston University Institute for the Study of Conflict, Ideology, and Policy. The volume this article belongs to is titled "The public health crisis in communist systems"

Explaining the Health Information Technology Paradox

Excerpt] The substantial gap between the promise inherent in upgrading information systems in health care and the documented reality has baffled health care scholars. Why is a technology so clearly capable of creating efficiencies, increasing safety, and promoting greater information sharing and coordination across professionals failing to live up to expectations

The Health Crisis for CHA Families

Outlines a study of long-term trends in the health status of Chicago's distressed public housing residents, including chronic illness, disability, mortality rates, and anxiety. Examines limited effects of moving to better housing and their implications

Understanding the health and wellbeing challenges of the food banking system: A qualitative study of food bank users, providers and referrers in London.

In the UK, food poverty has been associated with conditions such as obesity, malnutrition, hypertension, iron deficiency, and impaired liver function. Food banks, the primary response to food poverty on the ground, typically rely on community referral and distribution systems that involve health and social care professionals and local authority public health teams. The perspectives of these key stakeholders remain underexplored. This paper reports on a qualitative study of the health and wellbeing challenges of food poverty and food banking in London. An ethnographic investigation of food bank staff and users was carried out alongside a series of healthcare stakeholder interviews. A total of 42 participants were interviewed. A Critical Grounded Theory (CGT) analysis revealed that contemporary lived experiences of food poverty are embedded within and symptomatic of extreme marginalisation, which in turn impacts upon health. Specifically, food poverty was conceptualised by participants to: firstly, be a barrier to providing adequate care and nutrition for young children; secondly, be exacerbated by lack of access to adequate fresh food, food storage and cooking facilities; and thirdly, amplify existing health and social problems. Further investigation of the local government structures and professional roles that both rely upon and serve to further embed the food banking system is necessary in order to understand the politics of changing welfare landscapes

Mayors and the health of cities

Mayors and the Health of Cities sheds light on how US mayors perceive and prioritize the health of their cities in the context of existing urban health data. The report also highlights promising city-led initiatives targeting four priority health areas: the obesity epidemic, the opioid crisis, traffic fatalities, and gun violence. Findings included in the report are based on analyses from several datasets and sources, including a nationally representative survey of American mayors, the City Health Dashboard 500 Cities, and supplemental information from federal sources.Supported by Citi and The Rockefeller Foundatio