Total phenolic compounds, antioxidant activity and toxicity of selected medicinal and aromatic plants

The importance of dietary antioxidant components for the prevention of some diseases and health quality improvement has attracted much research attention through the last decade. Vegetables and herbal infusions have been recognized as important antioxidant sources. Food industry shows significant interest in application of plant bioactive compounds for flavoring but also for preservation purposes, but attention should be given in case of high doses . In the current study were investigated the total phenolic content, the antioxidant activity and the toxicity of selected medicinal aromatic plants that are being consumed as decoctions or used as food additives

An adaptive memory programming framework for the resource-constrained project scheduling problem

The Resource-Constrained Project Scheduling Problem (RCPSP) is one of the most intractable combinatorial optimisation problems that combines a set of constraints and objectives met in a vast variety of applications and industries. Its solution raises major theoretical challenges due to its complexity, yet presenting numerous practical dimensions. Adaptive memory programming (AMP) is one of the most successful frameworks for solving hard combinatorial optimisation problems (e.g. vehicle routing and scheduling). Its success stems from the use of learning mechanisms that capture favourable solution elements found in high-quality solutions. This paper challenges the efficiency of AMP for solving the RCPSP, to our knowledge, for the first time in the literature. Computational experiments on well-known benchmark RCPSP instances show that the proposed AMP consistently produces high-quality solutions in reasonable computational times

Application of Mid-infrared spectroscopy and Partial Least-Squares Regression to predict antioxidant activity on herbal Mediterranean infusions

The application of infrared spectroscopy to quantify phenolic content and antioxidant activity is a new area in herbs. Recently, we demonstrated the feasibility of mid-infrared spectroscopy to predict the phenolic content in lyophilised infusions of aromatic and medicinal herbs [1]

Instrumental Analysis of bacterial cells growth under incubation with Crocus sativus L. extracts using FT-IR spectroscopy

Foodborne illness is a threat to public health and challenge for food industry. Very young children, pregnant women, people with compromised immune systems and the elderly are at the most risk. Foodborne illness also known as food poisoning usually arises from improper handling, preparation, or food storage and is associated with microbial pathogens. Bacteria are a common cause of foodborne illness and especially Salmonella and Escherichia coli. At present food industry uses chemical additives in several processes in order to prevent bacterial growth and extend the shelf life of foods. However, these substances have adverse effects. In the current study, Crocus sativus L. extracts were tested as potential natural antimicrobial agents. The antimicrobial activity of plants extracts was studied towards Gram-negative strains belonging to the above species. Fourier transform infrared spectroscopy (FT-IR) was applied in order to evaluate the changes in the cellular composition of target bacterial cells after their exposure to extracts

Comparative study of biological activities of Crocus sativus L. extracts and Lamiaceae plants’ extracts

In the current study, different extracts of Origanum dictamnus L. leaves (dittany), Melissa officinalis L. leaves (lemon balm) and Crocus sativus L. stigmas (saffron) were tested as potential natural antoxidant and antimicrobial agents

Antimicrobial activity of Melissa officinalis L. and Crocus sativus L. against oral pathogens: Detection of cellular structural changes by FT-IR.

Periodontal diseases and dental caries are common oral disorders in human population with a multifactorial etiology closely related with the development of dental plaque. The latter is composed of native oral microbiota and it is accumulated on teeth surfaces. Several antiseptic agents are used widely to inhibit bacterial growth [1,2]. However, these substances have adverse effects. In the current study, Melissa officinalis L. and Crocus sativus L. extracts were tested as potential natural antimicrobial agents. The antimicrobial activity of plants extracts was studied towards Gram-positive strains belonging to Streptococcus species related to the oral health. Fourier transform infrared spectroscopy (FT-IR) was applied in order to evaluate the changes in the cellular composition of target bacterial cells after their exposure to extracts of both plants

Resource constrained routing and scheduling: Review and research prospects

In the service industry, it is crucial to efficiently allocate scarce resources to perform tasks and meet particular service requirements. What considerably complicates matters is when these resources, for example skilled technicians, nurses, and home carers have to visit different customer locations. This paper provides a comprehensive survey on resource constrained routing and scheduling that unveils the problem characteristics with respect to resource qualifications, service requirements and problem objectives. It also identifies the most effective exact and heuristic algorithms for this class of problems. The paper closes with several research prospects

Antimicrobial activity of plant extracts against oral pathogens. Detection of cellular structural changes by FT-IR.

Periodontal diseases and dental caries are common oral disorders in human population with a multifactorial etiology closely related with the development of dental plaque. The latter is composed of native oral microbiota and it is accumulated on teeth surfaces. Several antiseptic agents are used widely to inhibit bacterial growth [1,2]. However, these substances have adverse effects. In the current study, six plants extracts namely, chamomile, dittany, lemon balm, rosemary, saffron and sage, were tested as potential natural antimicrobial agents. The antimicrobial activity of plants extracts was studied towards Gram-positive strains belonging to Streptococcus species related to the oral health. Fourier transform infrared spectroscopy (FT-IR) was applied in order to evaluate the changes in the cellular composition of target bacterial cells after their exposure to extracts of both plants