Bacterias a dieta

Changes in our lifestyle in recent times, associated with greater access to high-calorie foods, are significantly contributing to the emergence of an ‘epidemic’ of various metabolic disorders worldwide. The incidence of some of them, such as diabetes or obesity, has become a social problem in developed countries, with the situation being even more dramatic in those still developing, as they cannot afford the economic costs of preventing and treating these diseases. Therefore, in areas where these disorders are already predominant, as well as in areas where they are emerging strongly, it is necessary to identify risk factors and establish new therapeutic targets." Metabolic disorders are a group of disorders characterized by abnormal chemical reactions in the body’s cells1. These processes help the body break down food to produce energy, grow, and get rid of waste. Metabolic disorders can be present at birth, and many can be identified by routine screening. If a metabolic disorder is not identified early, then it may be diagnosed later in life, when symptoms appear. Los cambios en nuestro estilo de vida de los últimos tiempos, asociados a un mayor acceso a alimentos ricos en calorías, están contribuyendo de forma importante a la aparición de una “epidemia” de diferentes trastornos metabólicos en todo el mundo. La incidencia de algunos de ellos, como la diabetes o la obesidad, se han convertido en un problema social en países desarrollados, siendo la situación aún más dramática en aquellos que están todavía en vías de desarrollo, ya que no pueden hacer frente a los gastos económicos que suponen la prevención y el tratamiento de dichas enfermedades. Por tanto, en zonas donde estos trastornos ya son predominantes, así como en zonas donde están emergiendo con fuerza, es necesario identificar los factores de riesgo y establecer nuevas dianas terapéuticas

The probiotic strain Shewanella putrefaciens Pdp11 strongly modulates gene expression of the fish pathogen Vibrio harveyi

In this work, the interaction between the fish probiotic Shewanella putrefaciens Pdp11 and the fish pathogen V. harveyi was studied by RNA-seq to understand how SpPdp11 interferes with the pathogen through bioinformatics analysis. Three types of cultures were performed: SpPdp11 alone, V. harveyi alone and SpPdp11 and V. harveyi together. RNA was extracted and sequenced (paired end, 2x75 bp) at the Ultrasequencing Service of the University of Málaga using the Illumina NextSeqTM 550 platform. Raw reads were processed using a bioinformatic pipeline and a network analysis was performed for the most relevant functional enrichment results. The results suggest that the presence of SpPdp11 affects V. harveyi to a greater extent than V. harveyi affects SpPdp11. Considering that V. harveyi is a pathogenic strain and SpPdp11 is a probiotic strain, this may be positive for its probiotic capacity, as it not only maintains its functionality almost intact, but also produces a huge imbalance in that of V. harveyiThis work was funded by project AG-2017-509 83370-C3-3-R (MINECO, Spain)

Modulation of the intestinal microbiota and expression of gene of senegalese sole (Solea senegalensis, Kaup 1858) after dietary administration of oxytetracycline.

Oxitetracycline and probiotics (Pdp11) administration to sole juveniles showed important changes in the species composition of intestinal microbiota that established a relationship between these species and gene expression

Changes in intestinal microbiota and gene expression of immune system parameters caused by dietary administration of alginate and Shewanella putrefaciens Pdp11 in Senegalese sole (Solea senegalensis Kaup, 1858) specimens

Dietary administration of sodium alginate single or mixed with Pdp11 modulated the intestinal microbiota diversity of sole juveniles. Both treatments promoted a change in the species present in the gut in comparison with control group. In addition, oral administration of alginate promoted the appearance of an intestinal microbiota highly influenced by the prebiotic presence. Synbiotic administration of alginate with Pdp11 promoted a more pronounced decreasing in the similarity index and in the species richness. Both treatments modulated the expression of genes related with immune system functions

Microbiota composition and intestinal integrity remain unaltered after the inclusion of hydrolysed Nannochloropsis gaditana in Sparus aurata diet

The use of lysed microalgae in the diet of carnivorous fish can increase the bioavailability of proteins and bioactive compounds, such as unsaturated fatty acids or vitamins in the digestive tract. These are essential molecules for the proper physiological development of fish in aquaculture. However, some antinutritional components and other undesirable molecules can be released from an excess of microalgae supplied, compromising the integrity of the intestine. The inclusion of small amounts of hydrolized microalgae in the fish diet can be a good strategy to avoid negative effects, improving the availability of beneficial compounds. Nannochloropsis gaditana is an interesting microalgae as it contains nutraceuticals. Previous studies reported beneficial effects after its inclusion in the diet of Sparus aurata, a widely cultured species in Europe and in all Mediterranean countries. However, administration of raw microalgae can produce intestinal inflammation, increased intestinal permeability, bacterial translocation and disturbance of digestion and absorption processes. The aim of this study was to evaluate changes in the intestinal microbiota and barrier stability of S. aurata fed with low inclusion (5%) hydrolysed N. gaditana. Intestinal microbiota was analyzed using Illumina MiSeq technology and libraries were constructed using variable regions V3-V4 of 16S rDNA molecules. Analysis were based in the identification, quantification and comparison of sequences. The predictive intestinal microbial functionality was analyzed with PICRUSt software. The results determined that the intestinal microbiota bacterial composition and the predictive intestinal microbiota functionality did not change statistically after the inclusion of N. gaditana on the diet. The study of gene expression showed that genes involved in intestinal permeability and integrity were not altered in fish treated with the experimental diet. The potential functionality and bacterial taxonomic composition of the intestinal microbiota, and the expression of integrity and permeability genes in the intestine of the carnivorous fish S. aurata were not affected by the inclusion of hydrolysed 5% N. gaditana microalgae

Relación entre la microbiota intestinal y la composición de ácidos grasos tras la administración del probiótico Shewanella putrefaciens Pdp11 bioencapsulado en Artemia en ejemplares larvarios de S. senegalensis

Estudios previos confirmaron que un pulso corto (10-30 dpe) del probiótico S. putrefaciens Pdp11 (2.5x10 7 cfu mL-1) bioencapsulado en Artemia y administrado a ejemplares larvarios de S. senegalensis incrementaron significativamente los niveles de lípidos totales y de ciertos ácidos grasos de los ejemplares. Dicha dieta suplementada produjo además cambios importantes en las especies microbianas intestinales de dichos organismos. La realización de un análisis de componentes principales (ACP) confirmó el efecto de la dieta probiótica en los ejemplares, sobre su microbiota y sobre a los niveles de ácidos grasos analizados