PELATIHAN PEMBUATAN SILASE GAMAL (Gliricida sepium) DALAM MENGATASI KEKURANGAN PAKAN DI DESA KUAKEN KECAMATAN NOEMUTI TIMUR KABUPATEN TTU

Tujuan dari kegiatan pengabdian pada masyarakat ini adalah membantu kelompok tani dalam menyediakan pakan ternak ruminansia pada musim kemarau melalui teknologi pembuatan silase. Kegiatan dilaksanakan di Kelompok Wanita Tani (KWT) Desa Kuaken Kecamatan Noemuti Timur Kabupaten TTU selama 3 bulan. Alat dan bahan yang digunakan adalah kuesioner, drum plastik (kapasitas 150 kg), alat potong (parang), terpal, kamera dan alat tulis, hijauan gamal, lamtoro, dedak padi dan gula pasir. Metode yang digunakan adalah workshop. Serta pengisisan kuisioner yang berisi pertanyaan untuk dijawab sebelum dan sesudah diberikan ceramah. Hasil pengabdian menunjukkan bahwa antusiasme masyarakat cukup tinggi dan memberikan respon yang positif terhadap praktik pembuatan silase, dengan dengan tingkat pemahaman mencapai 82,5%. Secara fisik, silase yang dihasilkan memenuhi kriteria silase yang baik yakni memiliki bau khas silase (asam), warna hijau kecoklatan dan bertekstur padat, pH 3,48 dengan tidak adanya jamur. Kandungan nutrisi silase yang tergolong tinggi dengan kandungan PK 10,83% dan EM mencapai 3244,56 Kkal/kg.BK; serta palatabilitas ternak terhadap silase yang tergolong tinggi. Disimpulkan bahwa kegiatan pelatihan pembuatan pakan ternak berbahan dasar gamal dengan pendekatan teknologi pembuatan silase dalam mengatasi kekurangan pakan di Desa Kuaken Kecamatan Noemuti Timur Kabupaten TTU, telah dilaksanakan dengan baik dan berkontribusi dalam meningkatkan pengetahuan petani/peterna

Pengaruh Pemberian Silase Komplit Berbahan Dasar Hijauan yang Berbeda terhadap Kandungan Glukosa Darah dan Urea Darah Kambing Kacang

Utilization of goat fodder can be seen in the absorption of feed nutrients that are in the blood. The consumed food will be absorbed into the blood to flow throughout the body. Blood glucose is used as an indicator of the activity of energy metabolism and utilization of carbohydrates in feed, while blood urea is a compound found in the blood derived from ammonia resulting from protein metabolism.The purpose of this study was to look at the effect of giving complete silage based on different forages on the blood glucose and blood urea content of male goats. The variables measured in this study were blood glucose and blood urea of male goat blood. The materials to be used are forage sorghum, lamtoro, natural grass, king grass, corn flour and pollard as well as materials in laboratory analysis. The method used is a Completely Randomized Design with variations of treatment as follows: T1 = Natural Grass 45% + Leucaena leucocephala 20% + Corn 25% + Brand Pollard 10%, T2 = Sorghum bicolor (L.) Moench 45% + Leucaena leucocephala 20% + Corn 25% + Bran Pollar 10%, T3 = Pennisetum purpuphoides 45% + Leucaena leucocephala 20% + Corn 25% + Bran Pollard 10%. Beset on the results of this study it can be concluded that the blood glucose and blood urea levels of male goats whichwere given a complete silage made from natural grass (T1), Sorghum bicolor (L.) Moench (T2), Pennisetum purpuphoides (T3) gave an unreal effect. Blood glucose and blood urea are produced within normal range.Pemanfaatan pakan ternak kambing dapat dilihat dalam penyerapan nutrisi pakan yang ada di dalam darah. Pakan yang dikomsumsi akan diserap ke dalam darah untuk dialirkan ke seluruh tubuh. Glukosa darah digunakan sebagai indikator aktivitas metabolisme energi dan pemanfaatan karbohidrat pada pakan, sedangkan Urea darah merupakan senyawa yang terdapat di dalam darah yang berasal dari ammonia hasil dari metabolisme protein. Tujuan dari penelitian ini adalah untuk melihat pengaruh pemberian silase komplit berbahan dasar hijauan yang berbeda terhadap kandungan glukosa darah dan urea darah kambing kacang jantan. Variabel yang diukur dalam penelitian ini adalah glukosa darah dan urea darah kambing kacang jantan. Bahan yang akan digunakan adalah hijauan sorgum, lamtoro, rumput alam, rumput raja, tepung jagung dan pollard serta bahan-bahan dalam analisis laboratorium. Metode yang digunakan adalah Rancangan Acak Lengkap dengan variasi perlakuan sebagai berikut: T1= Rumput Alam 45% + Lamtoro 20% + Jagung 25% + Bran Pollard 10%, T2= Sorgum 45%+ Lamtoro 20%+ Jagung 25% + Bran Pollard 10%, T3= Rumput raja 45% + Lamtoro 20% + Jagung 25% + Bran Pollard 10 %. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh tidak nyata terhadap kandungan glukosa dan urea darah kambing kacang. Disimpulkan bahwa kadar glukosa darah dan urea darah ternak kambing kacang jantan yang diberikan silase komplit berbahan dasar rumput alam (T1), hijauan sorgum (T2), rumput raja (T3) memberikan pengaruh yang tidak nyata. Glukosa darah dan urea darah yang dihasilkan masih dalam kisaran normal

THE COMPOSITION OF SATURATED AND UNSATURATED FATTY ACIDS AND CHOLESTEROL IN MEAT OF BALI BULL FATTENED USING GREENLOT SYSTEM IN SMALL HOLDER FARMING

The objective of this research was to analyze the composition of saturated fatty acid, unsaturated fatty acids, and cholesterol in meat of Bali bull fattened using forage crops in small holder farming. The experiment was conducted for 3 months using nine Bali bull aged 2.5-3.5 years old with the initial body weight of 227-290 kg in the feedlots of Bero Sembada Farmers Group, Laen Manen Sub District, Malaka Regency, East Nusa Tenggara. The experiment was conducted based on the fattening system of local farmers in terms of feeding, housing, and health management. Feed given during the experiment was Centrosema pubences, Clitoria ternatea, fresh corn straw, king grass, Leucaena leucocepala, natural grass, Pennisteum purpureum, and Sesbania grandiflora. At the end of this study, cattle were slaughtered and the composition of saturated fatty acid, unsaturated fatty acids and cholesterol were measured. Data were analyzed using a descriptive statistic. Results revealed that the total of saturated fatty acid and unsaturated fatty acids in meat were 36.628% and 26.739%, respectively, while the cholesterol reached 79.18 mg/100 g of meat. In conclusion, meat of Bali bull fattened using forage crops in small holder farming has higher saturated fatty acid than unsaturated fatty acids

INTAKE AND DIGESTIBILITY OF DRY AND ORGANIC MATTER, AND CRUDE PROTEIN OF MALE BALI CATTLE FATTENED IN SMALLHOLDER FARMS

The experiment was conducted for 3 months using nine (9) males Bali Cattle ages 2,5 - 3,5 or an average of 3.0 years old based on teeth estimated with initial body weight range is 227-290 kg or an average of 257.40±23,60 kg in the Fattening Stalls, Bero Sembada Farmers Group, Laen Manen Sub District, Belu Regency, East Nusa Tenggara. This research is adapted to the practice of ranchers in fattened cattle that includes management of feeding, housing, and health. The type of feed given during the study was Centrosema pubences, Clitoria ternatea, Fresh Corn Straw, Kinggras, Leucaena leucocepala, Natural Grass, Elephant Grass, and Turi. The results of the research showed that the Bali cattle male finishing phase on fattening with forage, yield dry matter intake (kg/head/day) reached 7.079 or 2.509 % of BW, while the crude protein and organic material intake respectively 1.053 and 6.440 (kg/head/day). Digestibility coefficients of dry matter were 56.68%, crude protein 69.86%, and organic matter 68.83%. It can be concluded that the use of forage on fattening male Bali cattle by ranchers was the produce dry matter intake, crude protein, and organic matter are high quite but gives relatively low digestibility. &nbsp

Quality of Landrace Semen in Yolk Citrate Cement which Plus Glucose with Different Concentrations

The purpose of this study was to determine the effect of using yolk citrate diluent with different concentrations of glucose added on the motility, viability, abnormalities and pH of landrace pig cement.The cement used was fresh cement from a 3 year old Landrace pig stud.This study used an experimental method using a completely randomized design (CRD) with four treatments (P1 5%, P2 10%, P3 15% and P4 20%) and four replications so that there were 16 experimental units.The results showed that the concentration of glucose in the yolk citrate diluent was not significantly different (P>0.05) on the motility of spermatozoa with the average value of each treatment being P1 (65%), P2 (60%), P3 (63, 8%) and P4 (67.5%).The percentage of spermatozoa viability was very significantly different (P<0.01) between treatments, where in treatment P2 was relatively the same as treatment P3 and P4 but higher than treatment P1 with the value of each treatment P1 (83%), P2 (90.1 %), P3 (93.5%) and P4 (91.5%). Percentage of spermatozoa abnormalities resulting from analysis of variance (ANOVA) from each treatment there was a non-significant difference (P>0.05) where the values ​​were P1 (8.2%), P2 (9.2%), P3 (8.1%) and P4 (9.2%). The pH was significantly different (P<0.05) between treatments, where P1 treatment was relatively the same as P2 but higher than P4 treatment. On the other hand, treatment P3 was relatively the same as treatment P1, P2 and P4, with the values ​​of each treatment being P1 (8.36), P2 (7.99), P3 (7.676) and P4 (6.83). It can be concluded that the use of different glucose concentrations in the egg yolk citrate diluent with good quality, namely in the P3 treatment with a glucose concentration of 15%, the average percentage of individual motility was 64%, the percentage of live spermatozoa was 93.5%, the percentage of abnormal spermatozoa was 8.1%. and the average pH of cement is 7.68. It was concluded that the quality semen of Landrace pig could be improved optimally using glucose concentration in egg yolk citrate diluent  by 15%

Profil Glukosa dan Urea Darah Sapi Bali Jantan yang digemukkan dengan Pakan Komplit yang Mengandung Level Protein Kasar berbeda

The purpose of this study was to determine the glucose and urea profile of Bali bovine blood fattened with complete feed containing different levels of crude protein (PK). Cattle used by male Bali cattle are 2 - 2.5 years old with an initial weight of 200 kg. The rations used in the manufacture of complete feed are prepared with feed ingredients such as: natural grass, gliricida sepium, rice bran, corn flour, pollard bran. The variables measured in the study were blood glucose and blood urea of male Bali cattle. The method used is an experimental method using a completely randomized design (CRD) with the following treatment: T1: 27% Natural Grass + Gliricida sepium 10% + Corn Flour 34% + Pollard 15% + Rice Bran 14% T2: Natural Grass 27% + 20% Gliricida Sepium + 18% Corn Flour + 15% Pollard + 10% Rice Bran T3: 27% Natural Grass + 13% gliricida sepium + 20% Corn Flour + 15% Pollard + 7% Rice Bran The results of this study indicate that, the use of complete feed with different PK levels does not affect the glucose and urea levels of blood of Bali bulls (P> 0.05). Where the blood glucose level for each treatment is, T1: 92,392 ± 9,779, T2: 87,448 ± 7,905 T3: 93,717 ± 14,969 while the blood urea levels for each treatment are T1: 44,629 ± 5,663, T2: 45,473 ± 4,152, T3: 44,543 ± 8,343. Based on description of the results of the research that has been done, it can be concluded that the provision of complete feed with PK level (11%, 13%, 15%) at 72% TDN has the same effect for all treatments and produces blood glucose and urea levels in the normal range.Tujuan dari penelitian ini adalah untuk mengetahui profil glukosa dan urea darah sapi bali jantan yang digemukkan dengan pakan komplit yang mengandung level protein kasar (PK) berbeda. Ternak yang digunakan berupa sapi bali jantan berumur 2 – 2,5 tahun dengan berat awal 200 kg. Ransum yang digunakan berupa ransum komplit yang disusun dengan bahan pakan yang terdiri dari: rumput alam, tepung gamal, dedak padi, jagung giling, bran pollard. Metode yang digunakan adalah metode eksperimen menggunakan RAL dengan perlakuan sebagai berikut: T1: Tepung Rumput 27 % + Tepung Gamal 10 % + Jagung 34 % + Pollard 15 % + Dedak Padi 14 % T2: Tepung Rumput 27 % + Tepung Gamal 20 % + Jagung 18 % + Pollard 15 % + Dedak Padi 10 % T3: Tepung Rumput 27 % + Tepung Gamal 13 % + Jagung 20 % + Pollard 15 % + Dedak Padi 7 %. Variabel yang diukur meliputi kandungan glukosa darah dan urea darah ternak sapi bali jantan dengan waktu pengambilan 0 jam, 2 jam, 4 jam dan 6 jam setelah diberi makan. Data yang diperoleh ditabulasi kemudian dianalisis dengan Analysis of Variance (ANOVA) sesuai prosedur rancangan acak lengkap (RAL) menggunakan SPSS versi 19.0. Hasil penelitian menunjukkan bahwa, penggunaan pakan komplit dengan level PK yang berbeda tidak mempengaruhi kadar glukosa dan urea darah sapi bali jantan (P>0,05). Dimana kadar glukosa darah (mg/dL) setiap perlakuan adalah T1: 92,392 ± 9,779; T2: 87,448 ± 7,905; T3: 93,717 ± 14,969; Kadar urea darah (mg/dL) sapi bali jantan masing-masing perlakuan adalah T1: 44,629 ± 5,663; T2: 45,473 ± 4,152; T3: 44,543 ± 8,343. Disimpulkan bahwa pemberian pakan komplit dengan level PK (11%, 13%, 15%), dengan energi (TDN 72%) memberikan pengaruh yang sama untuk semua perlakuan dan menghasilkan kadar glukosa dan urea darah dalam kisaran normal

Aktivitas Antioksidan dan Total Fenolik Se’i Sapi yang dicuring Menggunakan Ekstrak Etanol Kulit Buah Naga Merah (Hylocereus polyrhizus)

The purpose of this research is to find out the antioxidant activity, total phenolic, moisture content and the pH of Se'i cow that is riered using red dragon fruit skin ethanol extract. The variables measured in this study are antioxidant activity, total phenolic, moisture content and the pH of se'i cows. The ingredients used in this study are beef back thigh parts and red dragon fruit skins. The method used is complete random design with variations of the following treatment: R0 = beef + seasoning, R1 = Beef + Seasoning + Nitrat 25 mg, R2 = Beef + Seasoning + Red Dragon Fruit Peel Extract 50%, R3 = Beef + Seasoning + Red Dragon Fruit Peel Extract 60%. Based on the results of this study can be concluded that the greater the addition of Red Dragon fruit peel extract, the greater also the antioxidant activity and total phenolic se'i and will decrease the moisture content and the pH of Se'i cow. Where the value of IC50 on R3 treatment is 207.853 ppm and the total phenolic of 1.068 mg/g while the moisture content of R3 is 44.829% and has a pH value of 5.21.Tujuan dari penelitian ini adalah untuk mengetahui aktivitas antioksidan, total fenolik, kadar air, dan pH se’i sapi yang dicuring menggunakan ekstrak etanol kulit buah naga merah. Variabel yang diukur dalam penelitian ini adalah aktivitas antioksidan, total fenolik, kadar air dan pH se’i sapi. Bahan yang digunakan dalam penelitian ini adalah daging sapi bagian paha belakang dan kulit buah naga merah. Metode yang digunakan adalah Rancangan Acak Lengkap dengan variasi perlakuan sebagai berikut: R0 = Daging + Bumbu-bumbu, R1 = Daging + Bumbu-bumbu + Nitrat 25 mg, R2 = Daging + Bumbu-bumbu + Ekstrak kulit buah naga merah 50%, R3 = Daging + Bumbu-bumbu + Ekstrak kulit buah naga merah 60%. Berdasarkan hasil penelitian ini dapat disimpulkan bahwa semakin besar penambahan ekstrak kulit buah naga merah, maka semakin besar pula aktivitas antioksidan dan total fenolik se’i dan dapat menurunkan kadar air dan pH se’i sapi. Dimana nilai IC50 pada perlakuan R3 sebesar 207,853 ppm dan total fenolik sebesar 1,068 mg/g sedangkan kadar air pada R3 yaitu 44,829% dan memiliki nilai pH sebesar 5,21

The Effect of Using Different Levels of Thinner Olive Oil (Extra Virgin Olive Oil) on the Viability and Abnormality of Spermatozoa and pH of the Semen Duroc Pigs

         This study aims to determine the effect of using different levels of thinner olive oil (extra virgin olive oil) on the viability and abnormality of spermatozoa and the pH of the semen of duroc pigs. The research took place in September 2020 in Noenebu, Tapenpah Village, Insana District, North Central Timor Regency, and the Laboratory of the Faculty of Agriculture, University of Timor. This study used a completely randomized design (CRD) with 4 treatments and 5 replications.  Treatment R1 consist of 10% tris solution, 10% olive oil, 80% semen; R2 treatment consist of 15% tris solution, 15% olive oil, 70% semen; R3 treatment consist of 20% tris solution, 20% olive oil, 60% semen, and R4 treatment consist of 25% tris solution, 25% olive oil, 50% semen. The results showed that the effect of different treatments was very significant (P <0.01) on the viability of spermatozoa. The mean spermatozoa viability of each treatment was R1 of 89 ± 2.57%, R2 of 76.9 ± 12.51%, R3 of 62.8 ± 3.11%, and R4 treatment of 41.2 ± 15, 38%. The spermatozoa abnormalities were significantly different (P <0.05). Where the abnormality of the spermatozoa in treatment R1 was 8.8 ± 1.30%, R2 was 10.4 ± 1.67%, R3 was 11.6 ± 1.81%, and R4 was 14.4 ± 3.78%. The degree of acidity (pH) of the semen was not significantly different between treatments. The pH value of each treatment was R1 of 7.92 ± 0.83, R2 of 8.04 ± 0.54, R3 of 7.96 ± 0.39; and R4 treatment of 8.06 ± 0.64. It can be concluded that the addition of 10% to 20% olive oil can maintain the viability and abnormality of duroc boar male spermatozoa. However, the use of olive oil up to 20% does not affect to degree of acidity of the semen produced.   &nbsp

The Effect of Long Shelf Life of Duroc Pig Male Semen Diluted Using Tris-Egg Yolk-Young Coconut Water on The Value of Viability, Abnormality and pH

This study aims to determine the effect of shelf life of duroc boar semen which was diluted using tris-egg yolk-coconut water thinner on the value of viability, abnormality, and acidity (pH). The semen used is in the form of fresh semen from 2-year-old duroc pigs. Semen was collected by a manual method using artificial broodstock. This research was conducted in November 2020 using an experimental method according to the Completely Randomized Design (CRD) procedure with 4 treatments and 4 replications so that there were 16 experimental units. Each treatment is P0: storage of semen for 0 hours, P1: storage of semen for 24 hours, P2: storage of semen for 36 hours, P3: storage of semen for 48 hours. The results showed that the use of tris-egg yolk-coconut water diluent had a significant effect (P <0.05) on viability, abnormality, and degree of acidity (pH). The mean value of spermatozoa viability was P0: 96%, P1: 93.75%, P2: 84.5%, and treatment P3: 79.5%. The mean value of spermatozoa abnormality in treatment P0: 5.25%, P1: 6.5%, P2: 11.25%, and treatment P3: 14.75%. The average value of the degree of acidity (pH) of semen P0: 8.3 P1: 7.2; P2 7,3 and P3 treatment: 7,25. It can be concluded that the dilution of semen using tris-egg yolk and coconut water can maintain the value of viability, abnormalities of spermatozoa, and degree of acidity (pH). &nbsp

Pengaruh Profil Leukosit dan Eritrosit Sapi Bali Jantan yang Digemukkan dengan Complete Feed yang Mengandung Level Protein Kasar Berbeda

The purpose of this study was to determine the leukocyte profile and erythrocytes of Balinese bulls fattened with complete feed containing different levels of crude protein (CP). Cattle used were 2 - 2.5 years old male Balinese cows with initial weights of 200 kg. The ration used is a complete feed which is composed of feed material in the form of natural grass, gamal flour, rice bran, milled corn, pollard bran. The variables measured in this study are the content of leukocytes and erythrocytes. The method used is an experimental method using a completely randomized design (CRD) with the following treatment: T1: 27% natural grass + Gliricidia sepium 10% + Corn 34% + Pollard 15% + Rice Bran 14% T2: natural grass 27% + 20% Gliricidia sepium+ 18% corn + 15% pollard + 10% rice bran T3: 27% natural grass + 13% Gliricidia sepium + 20% corn + 15% pollard + 7% rice bran. The results of this study indicate that the use of complete feed with different CP levels does not affect the content of erythrocytes and leukocytes of male Bali cattle. Where the contents of the erosion (106 / µI) each treatment was T1: 11.08; T2: 10,30; T3: 10,99; Leukocyte content (103 / µI) of male Bali cattle each treatment was T1: 10,51; Q2: 11,59; T3: 10,48; Based on the results of research that has been done, it can be concluded that the provision of complete feed with CP level (11%, 13%, 15%). With energy (72% TDN) gives the same effect to all treatments and produces Erythrocytes and Leukocytes content in the normal range.Tujuan dari penelitian ini adalah untuk mengetahui profil leukosit dan eritrosit sapi bali jantan yang digemukkan dengan complete feed yang mengandung level protein kasar (PK) berbeda. Ternak yang digunakan berupa sapi bali jantan berumur 2-2,5 tahun dengan berat awal 200 kg. Ransum yang digunakan adalah complete feed yang tersusun dari bahan pakan berupa rumput alam, tepung gamal, dedak padi, jagung giling,dan bran pollard. Variabel yang diukur dalam penelitian adalah kandungan leukosit dan eritrosit. Metode yang digunakan adalah metode eksperimen menggunakan rancangan acak lengkap (RAL) dengan perlakuan sebagai berikut: T1: Tepung Rumput 27% + Tepung Gamal 10% + Jagung 34% + Pollard 15% + Dedak Padi 14%,T2: Tepung Rumput 27% + Tepung Gamal 20% + Jagung 18% + Pollard 15% + Dedak Padi 10%, dan T3: Tepung Rumput 27% + Tepung Gamal 13% + Jagung 20% + Pollard 15% + Dedak Padi 7%. Hasil penelitian menunjukkan bahwa, penggunaan complete feed dengan level PK yang berbeda tidak berpengaruh terhadap kandungan eritrosit dan leukosit sapi bali jantan. Hal ini ditunjukkan oleh kandungan eritrosit (106/μI) setiap perlakuan, yaituT1: 11,08; T2: 10,30; T3: 10,99; kandungan leukosit (103/μI) masing-masing perlakuan adalah T1: 10,51; T2: 11,59; T3:10,48. Disimpulkan bahwa pemberian complete feed dengan level PK (11%, 13%,15%) dan energi (TDN 72%) memberikan pengaruh yang sama untuk semua perlakuan dan menghasilkan kandungan eritrosit dan leukosit dalam kisaran normal