A reforma prisional na Bahia oitocentista

O objetivo deste artigo é contextualizar o início da reforma prisional baiana no século XIX. Discuto as heranças do encarceramento colonial, traço um panorama do quadro prisional da cidade de Salvador e relato a legislação prisional do Brasil recém-independente. Finalmente, também discuto os modelos penitenciários da Europa e Estados Unidos e os debates em torno da implantação da primeira penitenciária da província que recebeu o nome de Casa de Prisão com Trabalho.The aim of this article is to contextualize the beginning of the prison reform in Bahia in the nineteenth century. I discuss the legacy of the colonial incarceration policy, I present a survey prison system in Salvador, as well as the legal rules established by the recently independent country. Finally, I also discuss the penitentiary models of Europe and United States and the debates regarding the building of the first penitentiary in the province, named Casa de Prisão com Trabalho (Workhouse Prison)

NOTAS SOBRE O APRISIONAMENTO NA BAHIA NO SÉCULO XIX

O artigo é aborda a situação prisional da Bahia no XIX tendo como foco principal a Casa de Prisão com Trabalho, primeira penitenciária baiana. Nele contextualizo o surgimento da penitenciária e da pena privativa da liberdade no Brasil, especificamente na Bahia. Apresento o panorama do aprisionamento da província no contexto da reforma prisional baiana. Discuto a organização administrativa da penitenciária baiana, seus funcionários e atribuições. Analiso o trabalho nas oficinas, a situação da enfermaria, a escola de primeiras letras, o esquema de segurança, os presos, entre outros temas da instituição

Production and design system in the territory of viticulture

The cultivation of vineyards is connected with the history of humanity and with the transformations of spaces and places that in a dynamic and harmonious way provide enchantment and the production of a secular product. With the evolution of the market and changes in natural resources, a holistic and multidisciplinary approach to the cultivation of vineyards became necessary, be it in the revision, management systems and also, particularities of each soil, relief, climate, landscape to design a system for growing vines. The aim of the study: to characterize the design of the biodynamic vineyard. To this end, a descriptive case study with qualitative analysis was carried out, interviews were conducted with two owners who use the cultivation system, biodynamic agriculture. It is concluded that the need to plan the vineyard requires holistic knowledge of the entire wine production syste

Sustainable Tourism as a Strategy for Generating Employment and Income in the Local Economy

The study addresses and deepens the debate on which are the best choices of sustainable strategic public policies to promote income and employment generation in economically depressed local economies and unattractive in attracting investments. In this context, public actions and strategies to stimulate the development of sustainable tourism are a promising path, as long as they are thought of as a regionalized process. The success of these policies largely depends on the integration and cooperation between tourist regions. However, failures in the coordination of actions, low understanding of local managers of the micro and macroeconomic scenario make more articulated and consequently more effective actions difficult. The study through a descriptive research of qualitative analysis and making use of content analysis addresses ways to ensure the promotion of sustainable growth of local economies. Sustainable tourism depends on improving regional governance, articulation and integration between territories, reliability and transparency in the management of data collection and sharing for satisfactory decision-making in the strategies of public policies for regional development of tourism

Tourism and Sustainability: resumption after COVID-19

Experience tourism in the midst of nature, the appreciation of healthy food, which allows to appreciate, taste and experience the moment becomes the motto for the beginning of a new era. The objective of this study was to identify which actions are necessary to internalize the SDGs in the resumption of tourism activities after the pandemic. The analysis of the perceptions of public managers, private initiative, and educational institutions to understand and awaken the issues of sustainability in environmental issues, in the resumption of tourism with a demand for activities in the midst of nature. The methodology was exploratory explanatory, of qualitative analysis, and uses content analysis, the NVivo11 software was used for transcription of the videos and description of the speeches of the speakers who participated in the extension activity three webinars held in 2021, within the extension project entitled "Tourism and Sustainability - a conscious resumption", proposed by the Research Group on Policies, Public Management and Development of UERGS/CNPq. He concluded that the speakers representing both educational institutions and public and private management emphasized in their speeches that: a) tourism, b) research, c) sustainability, and d) gastronomy are currently inseparable themes. Finally, the uncertainty of the future to reassess and plan the issues of environmental, economic and social sustainability, both in the resumption and how to adhere to the SDGs in a conscious and possible to do

Rural tourism: An analysis througt the assumptions of the new institutional economy

The study aims to analyze the decision-making of the agents through the theoretical assumptions of the New Institutional Economics (NIE), and the results in transaction costs of rural property activity added tourism to its agricultural business. The methodology adopted was the exploratory and explanatory study. Data were collected using semi-structured interviews and the analysis was qualitative. Finally, we know that we still need to find appropriate tools to reduce the asymmetry of information and allow a wider field of view to making agents\u27 decisions

Urbs e civitas: a formação dos espaços e territórios urbanos nas minas setecentistas

O presente artigo procura situar a evolução das abordagens acerca da cidade colonial mineira dentro da perspectiva mais ampla dos estudos sobre o urbanismo colonial português. A análise privilegia os trabalhos que, em vez de se aterem aos aspectos ligados à estética urbana, procuraram relacioná-los às questões fundiárias e à constituição das redes e hierarquias urbanas.This article seeks to situate the evolution of approaches to the study of the colonial towns of Minas Gerais placing them in the broader perspective of studies on the Portuguese colonial urbanism. Instead of restricting our approach to questions of urban aesthetics, the analysis focuses on the works that tried to relate these questions to aspects of land ownership and to the establishment of networks and urban hierarchies

Geographic patterns of tree dispersal modes in Amazonia and their ecological correlates

Aim: To investigate the geographic patterns and ecological correlates in the geographic distribution of the most common tree dispersal modes in Amazonia (endozoochory, synzoochory, anemochory and hydrochory). We examined if the proportional abundance of these dispersal modes could be explained by the availability of dispersal agents (disperser-availability hypothesis) and/or the availability of resources for constructing zoochorous fruits (resource-availability hypothesis). Time period: Tree-inventory plots established between 1934 and 2019. Major taxa studied: Trees with a diameter at breast height (DBH) ≥ 9.55 cm. Location: Amazonia, here defined as the lowland rain forests of the Amazon River basin and the Guiana Shield. Methods: We assigned dispersal modes to a total of 5433 species and morphospecies within 1877 tree-inventory plots across terra-firme, seasonally flooded, and permanently flooded forests. We investigated geographic patterns in the proportional abundance of dispersal modes. We performed an abundance-weighted mean pairwise distance (MPD) test and fit generalized linear models (GLMs) to explain the geographic distribution of dispersal modes. Results: Anemochory was significantly, positively associated with mean annual wind speed, and hydrochory was significantly higher in flooded forests. Dispersal modes did not consistently show significant associations with the availability of resources for constructing zoochorous fruits. A lower dissimilarity in dispersal modes, resulting from a higher dominance of endozoochory, occurred in terra-firme forests (excluding podzols) compared to flooded forests. Main conclusions: The disperser-availability hypothesis was well supported for abiotic dispersal modes (anemochory and hydrochory). The availability of resources for constructing zoochorous fruits seems an unlikely explanation for the distribution of dispersal modes in Amazonia. The association between frugivores and the proportional abundance of zoochory requires further research, as tree recruitment not only depends on dispersal vectors but also on conditions that favour or limit seedling recruitment across forest types