Water productivity improvement of cereals and foods legumes in the Atbara Basin of Eritrea

The project ‘Water Productivity Improvement of Cereals and Food Legumes in the Atbara Basin of Eritrea’ is an example of organization and implementation of farmers’ participatory research, conducted utilizing the available indigenous knowledge while empowering farming communities. Farmers have been partners in technology development with extension and research, with full decision-making power in planning, implementation, monitoring, and evaluation. The project produced, in partnership with farmers, new varieties of cereals and food legumes which have proven farmer acceptability; established seed systems which supply farmers with quality seed in a sustainable manner; enhanced farmers’ skills in participatory research and in community based seed production; strengthened the capacity of National Institutions to carry out participatory research and technology transfer, and strengthened linkages between research, seed, and extension departments by working together in cooperation with farmers and farmers’ communities. Working conditions, during the course of the project were not always easy and became challenging towards the end of the project, but to work with farmers and learn from them has been an extremely rewarding experience

Studies on ecophysiological approach of weed management in maize by intercropping with field pea

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN031312 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Nutritional and Antinutritional Potentials of Sorghum: A Comparative Study among Different Sorghum Landraces of Tigray, Northern Ethiopia

Sorghum is one of the staple food crops in Tigray, northern Ethiopia. Despite this, limited research attention was given to the nutritional and antinutritional profiling of sorghum. Thus, this research was initiated to profile and evaluate the variabilities in protein, starch, minerals, flavonoid, tannin, and antioxidant activities among sorghum landraces of Tigray, northern Ethiopia. Protein and starch were analyzed using an infrared spectrophotometer, whereas mineral elements were estimated using an atomic absorption spectrophotometer. Antioxidant activity was analyzed using DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging, ferric-reducing antioxidant power, and phosphomolybdenum assays. The result revealed significant variation among the landraces for all the evaluated parameters. Protein and starch contents ranged from 6.21 to 18% and 33.42 to 78.30%, respectively. Wider variations were observed for Fe (32–101), Zn (16.9–42.98), Cu (1.48–5.25), Mn (9.21–20.23), and Cr (0–1.5) as measured in mg/100 g. The variabilities were high for total flavonoid (0–665 mg CE/g) and tannin (0.18–7.5 mgCE/100 g). DPPH (EC50 = 29.09–818.37 µg/mL), ferric reducing antioxidant power (17.85–334.81 mgAAE/g), and total antioxidant activity (1.71–63.88 mgBHTE/g) were also highly variable among the samples. The relationship between seed color and phenolics, as well as antioxidant activities, are discussed. Multivariate analysis revealed that the landraces were clustered into four distinct groups. The rich genetic diversity in the nutritional and antinutritional attributes may be an opportunity for breeding for grain quality improvements of sorghum that, in turn, helps in addressing malnutrition

System dynamics analysis of energy usage : Case studies in automotive manufacturing

Our life is strongly linked with the usage of natural resources. Energy is a necessity in everyday life and is often generated using non-renewable natural resources which are finite. Energy consumption in manufacturing industry is increasing and the way it is consumed is not sustainable. There is great concern about minimizing consumption of energy in manufacturing industry to sustain the natural carrying capacity of the ecosystem. This is one of the challenges in today’s industrial world.In this paper two case studies have been carried out in crankshaft machining and cylinder head casting processes. The outcome of this research enables the company to identify potential avenues to optimize energy usage and offers a decision support tool.QC 20130125</p

System dynamics analysis of energy usage : Case studies in automotive manufacturing

Our life is strongly linked with the usage of natural resources. Energy is a necessity in everyday life and is often generated using non-renewable natural resources which are finite. Energy consumption in manufacturing industry is increasing and the way it is consumed is not sustainable. There is great concern about minimizing consumption of energy in manufacturing industry to sustain the natural carrying capacity of the ecosystem. This is one of the challenges in today’s industrial world.In this paper two case studies have been carried out in crankshaft machining and cylinder head casting processes. The outcome of this research enables the company to identify potential avenues to optimize energy usage and offers a decision support tool.QC 20130125</p