Structural set-up of Southern Sinai and Gulf of Suez areas indicated by geophysical data

This work deals with the evaluation of the structural set-up of the southern part of Sinai Peninsula, Gulf of Suez and western part of Gulf of Suez from magnetic, gravity, and seismic data. The utilised techniques including the Least Squares separation method suggest NW, NE, and E-W trends. The trend analysis shows north 35°-45° west, north 15°-25° east and E-W which may be related to the Gulf of Suez and Red Sea stresses.The Euler deconvolution illustrates that the area is highly affected by these trends. Depths range from 1 km to more than 3 km below sea level and its magnetic susceptibility ranges between 1 to 3 SI units. The 2.5D magnetic modelling and analytical signal techniques confirm the depths to the magnetic sources deduced by the Euler method, whereas the depth to the basement rocks ranges between 0 km to about 3 km indicating that it is subjected to strong tectonic activities. In addition, two seismic sections (EG-31 and MP-70), compiled by the Egyptian General Petroleum Cooperation (EGPC), were interpreted together with a geologic cross section. The studied area may be divided into several major blocks along the Gulf of Suez area. It can be concluded that the sedimentary was affected by basement tectonics as revealed by the two seismic sections

The Effect of Intermittent Fasting and Caloric Restricted Diet on Diabetic Rats

The present study was aimed to investigate the effect of intermittent fasting and caloric restricted diet (RD) for 8 weeks on diabetic rats. Forty-nine adult male albino rats were divided into two main groups; the first main group was fed only on basal diet and served as negative control group and the second main group: diabetic rats were induced by a single intra-peritoneal injection of freshly prepared STZ (60 mg/kg BW) then divided into 6 subgroups: Subgroup (1) was fed only on basal diet and was served as positive cont. Subgroup (2) was fed on RD only. Subgroups (3, 4) were fed on basal diet and were deprived of food except water from 5 p.m. to 8 a.m. twice a week and every other day, respectively. Subgroups (5, 6): were fed on RD and intermittent fasting twice a week and every other day, respectively. The results indicated that RD and intermittent fasting significantly decreased the final body weight, feed intake and body weight gain % values as compared to the positive control rats. Diabetic treated rats had significant increase (p<0.05) in insulin concentration and lower glucose levels as well as an improvement in liver functions and lipid profile as compared to the positive control group. Conclusion: the findings suggest that intermittent fasting and caloric restricted diet could have a potential role in managing diabetes

Clases de lípidos y composición de ácidos grasos en dos copépodos parásitos Peroderma cylindricum y Lernaeocera lusci y sus respectivos peces hospedadores Sardina pilchardus y Merluccius merluccius de aguas tunecinas

The present study investigates the detailed lipid classes and their fatty acid (FA) compositions from two parasitic copepods Lernaeocera lusci and Peroderma cylindricum and their respective fish host species Merluccius merluccius and Sardina pilchardus. The lipid classes, including phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylserine (PS), phosphatidylinositol (PI), triacylglycerol (TAG), wax ester/cholesterol ester (WE/CE), mono-diacylglycerol (MDG), and free fatty acids (FFA) were separated by thin layer chromatography. The results revealed that TAG and PC were the major lipid classes in parasites; while WE/CE and PS were the most abundant in hosts. As for FA composition, C16:0, C18:0, C18:1n-9, C20:5n-3, and C22:6n-3 were recurrently found to be dominant in all lipid classes of the different organisms studied. However, some differences concerning the abundance and the distribution of several FAs were observed. Overall, the obtained results highlighted that despite the quite strong trophic connection between the parasites and their respective hosts, the parasites could be distinguished by specific lipid profiles.El presente estudio investiga en detalle las clases de lípidos y sus composiciones de ácidos grasos (AG) de dos copépodos parásitos Lernaeocera lusci y Peroderma cylindricum y sus respectivas especies de peces hospedadores Merluccius merluccius y Sardina pilchardus. Las clases de lípidos incluyen fosfatidilcolina (FC), fosfatidiletanolamina (FE), fosfatidilserina (FS), fosfatidilinositol (FI), triacilgliceroles (TAG), ceras/ésteres de colesterol (C/EC), mono-diacilglicerol (MDG) y ácidos grasos libres (AGL), que fueron separados mediante cromatografía en capa fina. Los resultados mostraron que TAG y FC eran las principales clases de lípidos en los parásitos, mientras que C/EC y FS eran las más abundantes en los hospedadores. En cuanto a la composición de AG, se encontró de forma recurrente que C16:0, C18:0, C18:1n-9, C20:5n-3 y C22:6n-3 eran dominantes en todas las clases de lípidos de los diferentes organismos estudiados. Sin embargo, se observaron algunas diferencias en cuanto a la abundancia y distribución de varios AGs. En general, los resultados obtenidos destacaron que a pesar de la fuerte conexión trófica entre los parásitos y sus respectivos hospedadores, los parásitos podían distinguirse por perfiles de lípidos específicos

Improving the Knowledge on Seismogenic Sources in the Lower Tagus Valley for Seismic Hazard Purposes

The Lower Tagus Valley, that includes the metropolitan area of Lisbon, has been struck by several earthquakes which produced significant material damage and loss of lives. Their exact location remains unknown. Our goal is to shed some light into the seismogenic sources in the area using seismic reflection and geological data. In areas with no seismic coverage, potential-field data interpretation was carried out. Seismicity was overlaid to the potential seismogenic structures and high-resolution data was acquired in order to confirm which structures have been active into the Quaternary. Three major fault-zones affecting the Neogene were identified: V. F. Xira, Samora-Alcochete and Pinhal Novo. For the first fault, strong evidences suggest it is active. The other two fault-zones and other structures previously unknown can be correlated with several epicentres. Empirical relationships between maximum moment magnitude and fault area indicate that MW > 6.5 earthquakes can be expected for the larger structures

Cambios en el perfil de ácidos grasos del músculo de Holothuria forskali tras una exposición aguda a mercurio

The present study aimed to document the interaction between mercury (Hg), as a model chemical stressor to an aquatic organism, and Fatty acid (FA) profile in the longitudinal muscle of the sea cucumber Holothuria forskali. To assess the sensitivity of this species to the toxic effects of Hg, young H. forskali were exposed to gradual doses of Hg (40, 80 and160 µg·L-1) for 96 h. The results showed that following Hg exposure, the FA profile of H. forskali corresponded to an increase in the level of saturated fatty acids, and the decrease in the level of monounsaturated and polyunsaturated fatty acids. The most prominent changes in the FA composition were recorded at the lowest dose with noticeable decreases in linoleic, arachidonic and eicosapentaenoic acid levels and an increase of docosahexaenoic acid. The occurrence of a state of oxidative stress induced by Hg contamination was evidenced by the enhanced levels of malondialdehyde, hydrogen peroxide and lipid hydroperoxide. Overall, the low concentration of mercury exerted the most obvious effects on lipid metabolism, suggesting that changes in fatty acid composition may be act as an early biomarker to assess mercury toxicity in this ecologically and economically important species.El presente estudio tuvo como objetivo demostrar la interacción entre el mercurio (Hg), como modelo de estresor químico para el organismo acuático, y el perfil de ácidos grasos (FA) en el músculo longitudinal del pepino de mar Holothuria forskali. Para evaluar la sensibilidad de esta especie a los efectos tóxicos del Hg, los juveniles de H. forskali fueron expuestos a dosis graduales de Hg (40, 80 y 160 µg·L-1) durante 96 h. Los resultados mostraron que después de la exposición al Hg, el perfil de FA de H. forskali respondió con una tendencia direccional anclada por el aumento en el nivel de ácidos grasos saturados y la disminución en el nivel de ácidos grasos monoinsaturados y poliinsaturados. Los cambios más prominentes en la composición de AG se registraron a la dosis más baja con una disminución notable en los niveles de ácido linoleico, araquidónico y eicosapentaenoico frente a un aumento de ácido docosahexaenoico. La aparición de un estado de estrés oxidativo inducido por la contaminación con Hg se puso de manifiesto por el aumento en los niveles de malondialdehído, peróxido de hidrógeno e hidroperóxido de lípidos. En general, la concentración más baja de mercurio ejerció efectos más obvios sobre el metabolismo de los lípidos, lo que sugiere que los cambios en la composición de los ácidos grasos pueden actuar como un biomarcador anterior para evaluar la toxicidad del mercurio en esta especie de importancia ecológica y económica

Composición en ácidos grasos de fosfolípidos y triacilgliceroles de la carne del salmonete gris de labios gruesos (Chelon labrosus) que vive en agua geotérmica y agua de mar tunecina: un estudio comparativo

This study was conducted to elucidate the effects of rearing conditions on the composition of different phospholipid (PLs) classes and triacylglycerols (TAG) of the thick-lipped grey mullet (Chelon labrosus), a muscle originating from seawater and geothermal water. The major fatty acids in the examined lipid classes of the two fish groups were palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1n-9), linoleic acid (C18:2n-6), arachidonic acid (C20:4n-6), eicosapentaenoic acid (C20:5n-3), and docosahexaenoic acid (C22:6n-3). The analyses demonstrated that the fatty acid profiles of the PL classes in the seawater fish group were characterized by the predominance of n-3 polyunsaturated fatty acids (PUFA). By contrast, in geothermal fish, the distribution of PUFA series proportions differed between the phospholipid fractions. It was found PUFA n-3 was particularly abundant in PS and PI, while the n-6 series dominated the PC and PE PUFA group. Nonetheless, it was found that neutral lipid fatty acids were characterized by saturated fatty acids (SFA) followed by monounsaturated fatty acids (MUFA) in the seawater fish and by PUFA in the geothermal fish. The results presented here give useful information on the role of lipid classes in the physiological adaptation of C. labrosus which can serve for the optiminzation of these aquaculture systems.Este estudio se llevó a cabo para dilucidar los efectos de las condiciones de cría sobre la composición de diferentes clases de fosfolípidos (PL) y triacilgliceroles (TAG) del músculo de salmonetes de labios gruesos (Chelon labrosus) procedentes de agua de mar y de agua geotérmica. Los principales ácidos grasos en las clases de lípidos examinados de los dos grupos de peces fueron, palmítico (C16:0), esteárico (C18:0), oleico (C18:1n-9), linoleico (C18:2n-6), araquidónico (C20:4n-6), eicosapentaenoico (C20:5n-3) y ácido docosahexaenoico (C22:6n-3). Las determinaciones mostraron que los perfiles de ácidos grasos de los PL, en el grupo de peces de agua de mar, se caracterizaron por el predominio de ácidos grasos poliinsaturados n-3 (PUFA). Por el contrario, en los peces geotérmicos, la distribución de las proporciones de las series de PUFA difirió entre las fracciones de fosfolípidos. Se encontró que los PUFA n-3 eran particularmente abundantes en PS y PI, mientras que la serie n-6 dominaba el grupo de PUFA PC y PE. No obstante, se encontró que en lipidos neutros, los mayoritarios son los ácidos grasos saturados (SFA) seguidos de los ácidos grasos monoinsaturados (MUFA) en el pescado de agua de mar y los PUFA en el pescado geotérmico. Los resultados actuales brindan información útil sobre el papel de las clases de lípidos en la adaptación fisiológica de C. labrosus que puede servir para la optimización de estos sistemas de acuicultura

Neutron-Unbound Excited States of 23N

Neutron unbound states in 23N were populated via proton knockout from an 83.4 MeV/nucleon 24O beam on a liquid deuterium target. The two-body decay energy displays two peaks at E1∼100keV and E2∼1MeV with respect to the neutron separation energy. The data are consistent with shell model calculations predicting resonances at excitation energies of ∼3.6MeV and ∼4.5MeV. The selectivity of the reaction implies that these states correspond to the first and second 3/2− states. The energy of the first state is about 1.3 MeV lower than the first excited 2+ in 24O. This decrease is largely due to coupling with the πp−13/2 hole along with a small reduction of the N=16 shell gap in 23N

Two-Neutron Sequential Decay of 24^{24}O

A two-neutron unbound excited state of $^{24}$O was populated through a (d,d') reaction at 83.4 MeV/nucleon. A state at $E = 715 \pm 110$ (stat) $\pm 45$ (sys) keV with a width of $\Gamma < 2$ MeV was observed above the two-neutron separation energy placing it at 7.65 $\pm$ 0.2 MeV with respect to the ground state. Three-body correlations for the decay of $^{24}$O $\rightarrow$ $^{22}$O + $2n$ show clear evidence for a sequential decay through an intermediate state in $^{23}$O. Neither a di-neutron nor phase-space model for the three-body breakup were able to describe these correlations

¿En qué medida la grasa de la merluza y la calidad de su aceite están influenciados por el parásito Lernaeocera lusci?

The copepod Lernaeosera lusci is a common ectoparasite of the hake Merluccius merluccius, which constitutes its definitive host. The present study is the first to investigate the impact of L. lusci and its infection intensity on the fatty acid (FA) composition and oil quality of its host. The results revealed a substantial decrease in the total FA content, which dropped by 50, 70 and 83% when fish was infected by one (L1), two (L2) and three (L3) parasites, respectively. The lipid profile showed a tendency for a significant decrease in the saturated fatty acid (SFA), monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA) levels in all parasitized groups and in a parasite load dependant manner (p < 0.05). The same tendency was observed for the most commonly analysed FA and in particular for essential FA, such as e arachidonic (ARA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, which showed smaller amounts associated with L. lusci co-infection. From a nutritional standpoint, our findings revealed that L. lusci is able to cause severe deterioration in the nutritional quality of its host oil. In addition to the increase in the thrombogenicity index (IT) and the high atherogenicity index (IA) values, the low hypocholesterolemic / hypercholesterolemic fatty acid ratio (H/H) and the modest amount of DHA+EPA (20 and 10 mg/100g) recorded at heavy infection levels make the parasitized fish inadequate sources of these PUFA and unsuitable for consumers with special dietary needs.El copépodo Lernaeosera lusci es un ectoparásito común de la merluza Merluccius merluccius que constituye su huésped definitivo. El presente estudio es el primero en investigar el impacto de L. lusci, considerando la intensidad de la infección, la composición de ácidos grasos (FA) y la calidad del aceite de su huésped. Los resultados mostraron una disminución sustancial en el contenido total de FA que se redujo en 50, 70 y 83% cuando el pez se infecta con uno (L1), dos (L2) y tres (L3) parásitos, respectivamente. El perfil lipídico mostró una tendencia a una disminución significativa en los niveles de ácidos grasos saturados (SFA), ácidos grasos monoinsaturados (MUFA) y ácidos grasos poliinsaturados (PUFA) en todos los grupos parasitados y de una manera dependiente de la carga parasitaria (p < 0.05). Se observó la misma tendencia para la mayoría de los FA y, en particular, para los FA esenciales como los ácidos araquidónico (ARA), eicosapentaenoico (EPA) y docosahexaenoico (DHA), que mostraron cantidades reducidas asociadas con la coinfección por L. lusci. Desde un punto de vista nutricional, nuestro descubrimiento reveló que L. lusci es capaz de causar un deterioro severo de la calidad nutricional de su aceite huésped. Además del aumento del índice de trombogenicidad (IT) y valores de índice de aterogenicidad (IA) alto, una relación hipocolesterolemia/hipercolesterolemia (H/H) baja y una cantidad modesta de DHA + EPA (20 y 10 mg)/100 g) registrados en infecciones graves hacen que los peces parasitados sean fuentes inadecuadas de PUFA y no sean adecuados para consumidores con necesidades dietéticas especiales

Progress in development of graded bandgap thin film solar cells with electroplated materials

Photovoltaic devices are developed mainly based on p-n or p-i-n type device structures, and these devices can utilise only a fraction of the solar spectrum. In order to further improve device parameters and move towards low-cost and high-efficiency next generation solar cells, device architectures capable of harvesting all photons available should be designed and developed. One such architecture is the fully graded bandgap device structure as proposed recently based on both n-type and p-type window layers. These designs have been experimentally tested using well researched GaAs/AlGaAs system producing impressive device parameters of open circuit voltage (Voc) ~1175 mV and fill factor (FF) ~0.85. The devices have also been experimentally tested for the evidence of impurity photovoltaic (PV) effect and impact ionisation taking place within the same device. Since these structures have been experimentally proved with a well-established semiconductor, the effort has been focussed on developing these devices using low-cost and scalable electroplated semiconductors, in order to minimise manufacturing cost. This paper reviews and summarises the work carried out during the past decade on this subject. Graded bandgap devices produced using only two or three electroplated semiconductor layers have been explored and their conversion efficiencies have gradually increased from 10.0%, through 12.8% to 15.3% for different structures. While the work is progressing along this line, the paper summarises the achievements to date