606 research outputs found
RESEARCH OF MICROWAVE'S INFLUENCE ON QUALITY OF DELICIOUS PRODUCTS FROM BEEF
Influence of time of microwave fluctuations on organoleptic indicators, chemical composition, exit and periods of storage of a meat product is investigated. It is established that the use of microwave technology in the beef delicacy reduces the salting by 3 times, and baking by 1,2 times. The yield of finished products increased by 2 times
Methodological Approach to Measure the Quality of Life of the Regionβs Population
The article is devoted to the urgent problem of the regional development, i.e. to the development of methodological tools to evaluate the quality of life of the population in the region. The article considers the concept of βquality of lifeβ, and the terms related thereto; and substantiate the authorβs position with respect to the concept. The existing domestic and foreign approaches to evaluate the quality of life of the population were analyzed, and the application of the comprehensive approach was reasoned within this study. The criteria for evaluation of the quality of life of the population were distinguished. The authors proposed the methodological approach that considers not only objective indicators of the quality of life presented in the statistical reports of the Russian Federal State Statistics Service, but also employs subjective evaluations of the local population enabling more appropriate evaluation of the quality of life in the region. The methodological tools of the research include mathematical methods of statistical data processing and online survey of the population about the level of satisfaction with various aspects of their life. The methodological tools were tested using the example of the Sverdlovsk Region that is characterized both by the steady improvement of statistical indicators of the quality of life and by low satisfaction of population with certain aspects of the quality of life, which generally decreases the integrated indicator of the quality of life despite positive dynamics of social and economic development of the region and vigorous social policy of the regional authorities. The proposed methodology was used in the evaluation of the quality of life of the Sverdlovsk Region population as part of the development of the Concept of comprehensive regional program βNew quality of life of Ural residentsβ (Decree of the Governor of the Sverdlovsk Region No. 45-UG dated January 29, 2014 βOn the Concept of the life quality improvement for the Sverdlovsk Region population before 2030 year β βNew quality of life of Ural residentsβ).The article has been prepared with the support of the grant of the Russian Foundation for Basic Research (RFBR) No. 15-06-09169 βDevelopment of methodical measurement tools and evaluation of the impact of social, economic, medical and demographic factors on mortality rates of working-age populationβ
The formation of professional competences of bachelors of applied when technological course of the project
The article describes the content and organization of the course design in mechanical engineering technologyΠ ΡΡΠ°ΡΡΠ΅ ΡΠ°ΡΡΠΌΠΎΡΡΠ΅Π½Ρ Π²ΠΎΠΏΡΠΎΡΡ ΡΠΎΠ΄Π΅ΡΠΆΠ°Π½ΠΈΡ ΠΈ ΠΎΡΠ³Π°Π½ΠΈΠ·Π°ΡΠΈΠΈ ΠΊΡΡΡΠΎΠ²ΠΎΠ³ΠΎ ΠΏΡΠΎΠ΅ΠΊΡΠΈΡΠΎΠ²Π°Π½ΠΈΡ ΠΏΠΎ ΡΠ΅Ρ
Π½ΠΎΠ»ΠΎΠ³ΠΈΠΈ ΠΌΠ°ΡΠΈΠ½ΠΎΡΡΡΠΎΠ΅Π½ΠΈ
Formation of professional competences of bachelors in the execution of final qualification work
The aim of this article is to provide a modern level of development of economic and organizational issues in the final qualifying works for preparation of bachelors vocational training specialization Β«Technology and equipment of mechanical engineeringΒ» and formation of the appropriate competencies. The maximum approximation of the educational environment to the conditions of the real production will allow to carry out the competence of practice-oriented approach in the training of highly qualified specialists for the Russian machinebuilding.Π¦Π΅Π»ΡΡ Π΄Π°Π½Π½ΠΎΠΉ ΡΡΠ°ΡΡΠΈ ΡΠ²Π»ΡΠ΅ΡΡΡ ΠΎΠ±Π΅ΡΠΏΠ΅ΡΠ΅Π½ΠΈΠ΅ ΡΠΎΠ²ΡΠ΅ΠΌΠ΅Π½Π½ΠΎΠ³ΠΎ ΡΡΠΎΠ²Π½Ρ ΡΠ°Π·ΡΠ°Π±ΠΎΡΠΊΠΈ ΡΠΊΠΎΠ½ΠΎΠΌΠΈΡΠ΅ΡΠΊΠΈΡ
ΠΈ ΠΎΡΠ³Π°Π½ΠΈΠ·Π°ΡΠΈΠΎΠ½Π½ΡΡ
Π²ΠΎΠΏΡΠΎΡΠΎΠ² Π² ΠΠΠ ΠΏΡΠΈ ΠΏΠΎΠ΄Π³ΠΎΡΠΎΠ²ΠΊΠ΅ Π±Π°ΠΊΠ°Π»Π°Π²ΡΠΎΠ² ΠΏΡΠΎΡΠ΅ΡΡΠΈΠΎΠ½Π°Π»ΡΠ½ΠΎΠ³ΠΎ ΠΎΠ±ΡΡΠ΅Π½ΠΈΡ ΠΏΡΠΎΡΠΈΠ»ΠΈΠ·Π°ΡΠΈΠΈ Β«Π’Π΅Ρ
Π½ΠΎΠ»ΠΎΠ³ΠΈΠΈ ΠΈ ΠΎΠ±ΠΎΡΡΠ΄ΠΎΠ²Π°Π½ΠΈΠ΅ ΠΌΠ°ΡΠΈΠ½ΠΎΡΡΡΠΎΠ΅Π½ΠΈΡΒ» ΠΈ ΡΠΎΡΠΌΠΈΡΠΎΠ²Π°Π½ΠΈΠ΅ ΡΠΎΠΎΡΠ²Π΅ΡΡΡΠ²ΡΡΡΠΈΡ
ΠΊΠΎΠΌΠΏΠ΅ΡΠ΅Π½ΡΠΈΠΉ. ΠΠ°ΠΊΡΠΈΠΌΠ°Π»ΡΠ½ΠΎΠ΅ ΠΏΡΠΈΠ±Π»ΠΈΠΆΠ΅Π½ΠΈΠ΅ ΠΎΠ±ΡΠ°Π·ΠΎΠ²Π°ΡΠ΅Π»ΡΠ½ΠΎΠΉ ΡΡΠ΅Π΄Ρ ΠΊ ΡΡΠ»ΠΎΠ²ΠΈΡΠΌ ΡΠ΅Π°Π»ΡΠ½ΠΎΠ³ΠΎ ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄ΡΡΠ²Π° ΠΏΠΎΠ·Π²ΠΎΠ»ΠΈΡ ΠΎΡΡΡΠ΅ΡΡΠ²ΠΈΡΡ ΠΊΠΎΠΌΠΏΠ΅ΡΠ΅Π½ΡΠ½ΠΎΡΡΠ½ΡΠΉ ΠΏΡΠ°ΠΊΡΠΈΠΊΠΎ-ΠΎΡΠΈΠ΅Π½ΡΠΈΡΠΎΠ²Π°Π½Π½ΡΠΉ ΠΏΠΎΠ΄Ρ
ΠΎΠ΄ Π² ΠΏΠΎΠ΄Π³ΠΎΡΠΎΠ²ΠΊΠ΅ Π²ΡΡΠΎΠΊΠΎΠΊΠ²Π°Π»ΠΈΡΠΈΡΠΈΡΠΎΠ²Π°Π½Π½ΡΡ
ΡΠΏΠ΅ΡΠΈΠ°Π»ΠΈΡΡΠΎΠ² Π΄Π»Ρ ΡΠΎΡΡΠΈΠΉΡΠΊΠΎΠ³ΠΎ ΠΌΠ°ΡΠΈΠ½ΠΎΡΡΡΠΎΠ΅Π½ΠΈΡ
The role of the olympiad movement in forming the key competences of teachers
The role of the Olympiad movement for realization of professional, social and personal qualities of teachers is considered in the articleΠ Π°ΡΡΠΌΠ°ΡΡΠΈΠ²Π°Π΅ΡΡΡ ΡΠΎΠ»Ρ ΠΎΠ»ΠΈΠΌΠΏΠΈΠ°Π΄Π½ΠΎΠ³ΠΎ Π΄Π²ΠΈΠΆΠ΅Π½ΠΈΡ Π΄Π»Ρ ΡΠ΅Π°Π»ΠΈΠ·Π°ΡΠΈΠΈ ΠΏΡΠΎΡΠ΅ΡΡΠΈΠΎΠ½Π°Π»ΡΠ½ΡΡ
, ΡΠΎΡΠΈΠ°Π»ΡΠ½ΡΡ
ΠΈ Π»ΠΈΡΠ½ΠΎΡΡΠ½ΡΡ
ΠΊΠ°ΡΠ΅ΡΡΠ² ΠΏΠ΅Π΄Π°Π³ΠΎΠ³ΠΎ
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