Labour adjustment in agriculture: Assessing the heterogeneity across transition countries

A standard model of labour adjustment in times of economic transition assumes a constant impact of variables like sectoral income differences, unemployment or the relative size of the agricultural sector. This paper shows for a panel of 29 European and Asian transition countries that the standard model fails to take the heterogeneity of determinants of sectoral labour adjustment properly into account. A random coefficients model reveals quite heterogeneous influences of the intersectoral income ratio, the relative size of agricultural employment, the unemployment rate, and the general level of economic development on a measure of sectoral labour adjustment across transition countries. Moreover, for selected determinants the estimated coefficients show opposing signs

Agricultural labour adjustment and the impact of Institutions

The economic transformation in countries of Central and Eastern Europe as well as Asia resulted in a diverse picture of change in agricultural labour use. Based on a measure of sectoral labour adjustment, the paper explores the determinants of occupational labour flows paying special attention to the impact of institutions. Annual rates of occupational migration between agriculture and non-agriculture over the period 1978-2005 are calculated for a panel of 30 transition countries. Annual migration from agriculture ranges from outflows of nearly 8 percent of the agricultural labour force to immigration into agriculture about 9 percent on average. Fixed-effects panel models are used to explain the annual intersectoral labour flow. The most important determinants of the migration rate are the relative income differences between non-agricultural and agricultural sectors, the relative magnitude of agricultural labour, the development of terms of trade and the level of unemployment. Furthermore, the speed of economic reforms and the way of land privatization affect occupational migration significantly. An increasing intersectoral income difference points to still existing mobility restrictions for agricultural labour in some of the countries analyzed

The Economic Cost of Corruption: A Survey and New Evidence

This paper reviews the empirical literature on the economic costs of corruption. Corruption affects economic growth, the level of GDP per capita, investment activity, international trade and price stability negatively. Additionally, it biases the composition of government expenditures. The second part of the paper estimates the effect of corruption on economic growth and GDP per capita as well as on six possible transmission channels. The results of this analysis allows to calculate the total effect of corruption: An increase of corruption by about one index point reduces GDP growth by 0.13 percentage points and GDP per capita by 425 US$

Spread of retailer food quality standards: an international perspective

Privately initiated food quality standards are currently important elements in the marketing of food and agricultural products. At the same time, they stand in the centre of a discussion about potential negative effects on small farmers and farmers in developing countries. This study aims at analysing the adoption of two private food standards, BRC Technical Food Standard and GlobalGAP, at an aggregated crosscountry level. The results of the econometric analysis reveal some (potential) barriers for developing countries to access this type of organisational innovation. Certificates seem to be issued more probably in larger and wealthier countries, countries with a better institutional quality, better infrastructural conditions and in former UK colonies

Changes in Food, Alcohol and Cigarettes Consumption during Transition: Evidence from Russia

This paper examines the changes in nutritional behavior of Russian adults over the ten-year transition period, between 1994 and 2004. We present evidence on the impact of individual as well as regional characteristics on changes in fat, protein, alcohol and cigarette consumption, and on diversity of diet. The results from a dynamic empirical model suggest that among microeconomic determinants, initial levels of consumption, gender, holding a university degree, and having access to a garden plot have a significant impact on the changes in consumption behavior in Russia. Regarding the macroeconomic variables, economic growth has a significant impact on changes in fat and protein consumption and on alcohol use, while unemployment changes significantly impact protein intake, alcohol consumption and the diversity of diet

The dynamics of food, alcohol and cigarette consumption in Russia during transition

This paper presents evidence on the impact of individual as well as regional characteristics on the dynamics of fat, protein, alcohol and cigarette consumption, and on the diversity of the diet in Russia between 1994 and 2005. All those aspects of nutritional behavior are important inputs to the production of health. A dynamic panel data model is used to estimate demand functions for fat, protein, alcohol, cigarettes and diversity of the diet. The results suggest the existence of strong habits in drinking and smoking, and the absence of habits in fat and protein consumption. We also found evidence of habit formation for food diversity. Comparing nutritional behavior of younger and older consumers, we find significant differences in the demand for fat and cigarettes. Older consumers seem to be more persistent in their drinking and smoking behavior. Similarly, men show higher habit persistence for alcohol and cigarette consumption. The results also suggest that among individual determinants, especially education, income and employment have statistically significant impacts on consumption behavior. Regarding the macroeconomic variables, economic growth is negatively related to protein consumption, while regional unemployment rate is negatively affecting the demand for protein and food diversity. Finally, Russian consumers react to the price changes of alcohol, cigarettes, fat and protein as suggested by theory. Consumer demand for food diversity responds negatively to price changes of alcohol and cigarettes, but positively to the price of fat

Die Ausfuhrerstattungen der Europäischen Union und ihre Auswirkungen auf die Entwicklungsländer: Das Beispiel der Rindfleischexporte nach Afrika

In the last years the usual clearance of the European agricultural market with the use of export refunds was heavily discussed. The consequences for the agricultural producers in West and southern Africa are in the centre of interest. There are two opposed points of view: One arguing that the European Unions (EU) export policy reduces the prices on these markets and relieves high burden on local producers. Contrary, the other position claims that refunds do not influence local prices. This study focuses on the effects of subventions of beef export on EU market share. A Fixed Effects and a Random Effects model for 26 African countries during the period 1988-1999 is used. The results clearly show a highly significant positive impact of refund rate. With its export policy the EU rises its market share and edges out other competitors

Effects of Water Priority Policy on Farmer's Decision on Acreage Allocation in Northwest China

This article analyses the impact of a water allocation priority policy for a specific crop on farmers’ acreage allocation to different crops. To accomplish this, a system of crop acreage demands conditional on output yields, prices of variable inputs and levels of quasi-fixed inputs is estimated. The analysis based on a two-year farm household panel data from an arid region in northwest China. The results show that the water policy change results in a lower elasticity of land demand not only for Atlantic potatoes (i.e. the preferential crop), but also for the other crops. Acreage allocation to grains differs from other crops due to their use within the farm household. Moreover, the estimated elasticities of quasi-fixed inputs reveal that whereas the area of cash crops and Atlantic potatoes increases with increased use of own labour before the policy change, it does so only for cash crops after the policy change. With respect to own and exchanged labour Atlantic potatoes behave like grains and regular potatoes after the policy change

Jizz and the joy of pattern recognition:virtuosity, discipline and the agency of insight in UK naturalists’ arts of seeing

Approaches to visual skilling from anthropology and STS have tended to highlight the forces of discipline and control in understanding how shared visual accounts of the world are created in the face of potential differences brought about by multi-sensorial perception. Drawing upon a range of observational and interview material from an immersion in naturalist training and biological recording activities between 2003 and 2009, I focus upon jizz, a distinct form of gestalt perception much coveted by naturalist communities in the UK. Jizz is described as a tacit and embodied way of seeing that instantaneously reveals the identity of a species, relying upon but simultaneously suspending the arduous and meticulous study of an organism’s diagnostic characteristics. I explore the potential and limitations of jizz to allow for both visual precision and an enchanted and varied form of encounter with nature. In so doing, I explore how the specific characteristics of wild, intangible and irreverent virtuoso performance work closely together with disciplining taxonomic standards. As such, discipline and irreverence work together, are mutually enabling, and allow for an accommodation rather than a segregation of potential difference brought about by perceptual variety

Philanthropy or solidarity? Ethical dilemmas about humanitarianism in crisis afflicted Greece

That philanthropy perpetuates the conditions that cause inequality is an old argument shared by thinkers such as Karl Marx, Oscar Wilde and Slavoj Zizek. I recorded the same argument in conversations regarding a growing humanitarian concern in austerity-ridden Greece. At the local level a number of solidarity initiatives provide the most impoverished families with humanitarian help. Some citizens participate in such initiatives wholeheartedly, while some other citizens criticize solidarity movements drawing primarily from Marxist-inspired arguments, such as, for example, that humanitarianism rationalises state inaction. The local narratives presented in this article bring forward two parallel possibilities engendered by the humanitarian face of social solidarity: first, its empowering potential (where solidarity initiatives enhance local social awareness), and second, the de-politicisation of the crisis and the experience of suffering (a liability that stems from the effectiveness of humanitarianism in ameliorating only temporarily the superficial consequences of the crisis). These two overlapping possibilities can help us problematise the contextual specificity and strategic employment of humanitarian solidarity in times of austerity