HAT-P-13: a multi-site campaign to detect the transit of the second planet in the system

A possible transit of HAT-P-13c has been predicted to occur on 2010 April 28. Here we report on the results of a multi-site campaign that has been organised to detect the event. CCD photometric observations have been carried out at five observatories in five countries. We reached 30% time coverage in a 5 days interval centered on the suspected transit of HAT-P-13c. Two transits of HAT-P-13b were also observed. No transit of HAT-P-13c has been detected while the campaign was on. By a numerical experiment with 10^5 model systems we conclude that HAT-P-13c is not a transiting exoplanet with a significance level from 65% to 72%, depending on the planet parameters and the prior assumptions. We present two times of transit of HAT-P-13b ocurring at BJD 2455141.5522 +- 0.0010 and BJD 2455249.4508 +- 0.0020. The TTV of HAT-P-13b is consistent with zero within 0.001 days. The refined orbital period of HAT-P-13b is 2.916293 +- 0.000010 days.Comment: 5 pages, 4 figures, to be accepted by A&

Effects of divergent selection for hind leg muscle volume on its lipid peroxide and glutathione redox status, and fatty acid composition in growing rabbits

[EN] Pannon White bucks were selected divergently using CT method by the volume of the hind leg muscle. Animals showed the highest and lowest muscle volumes were selected as minus and plus-selected variants. The male progenies of the minus and plus-selected parents were slaughtered as fi rst generation which was selected again by CT method and the male progenies of the parents were slaughtered. Results in the fi rst and second generation suggest that selection, as a genetic effect did not affect the rate of lipid peroxidation, as was measured by malondialdehyde content and glutathione redox status, as was measured by the reduced glutathione content and glutathione peroxidase activity of the hind leg muscle. However, there were some differences in the fatty acid composition. Significant (P<0.05) difference was found in palmitoleic acid content which was higher in the minus as compared to the plus variants in the second generation, in eicosadienoic acid which was higher in the fi rst as compared to the second generation of minus variants, and total monounsaturated fatty acids which was higher in the minus as compared to the plus variants in the second generation. It means that selection for higher hind leg volume would not causes marked in changes in the rabbit meat quality as measured by lipid peroxide and glutathione status as well as fatty acid composition.Mézes, M.; Balogh, K.; Fébel, H.; Matics, Z.; Fricska, M.; Szabó, A.; Szendro, Z. (2009). Effects of divergent selection for hind leg muscle volume on its lipid peroxide and glutathione redox status, and fatty acid composition in growing rabbits. World Rabbit Science. 17(1):15-19. doi:10.4995/wrs.2009.665151917

V346 Nor: the post-outburst life of a peculiar young eruptive star

FU Orionis-type objects (FUors) are young low-mass stars undergoing powerful accretion outbursts. The increased accretion is often accompanied by collimated jets and energetic, large-scale molecular outflows. The extra heating during the outburst may also induce detectable geometrical, chemical, and mineralogical changes in the circumstellar material, affecting possible planet formation around these objects. V346 Nor is a southern FUor with peculiar spectral characteristics. Decades after the beginning of its outburst, it unexpectedly underwent a fading event around 2010 due to a decrease in the mass accretion rate onto the star by at least two orders of magnitude. Here we present optical and near-infrared photometry and spectroscopy obtained after the minimum. Our light curves show a gradual re-brightening of V346 Nor, with its K s-band brightness only 1.5 mag below the outburst brightness level. Our Very Large Telescope (VLT)/XSHOOTER spectroscopic observations display several strong forbidden emission lines toward the source from various metals and molecular hydrogen, suggesting the launch of a new jet. Our N-band spectrum obtained with VLT/VISIR outlines a deeper silicate absorption feature than before, indicating that the geometry of the circumstellar medium has changed in the post-outburst period compared to peak brightness.Peer reviewedFinal Published versio

Difference between transformed and spontaneous revertant strains of Neurospora crassa

Difference between transformed and spontaneous revertant strains of Neurospora crass

Antibacterial effect of sprouts against human pathogens in vitro

Sprouts contain minerals, vitamins, and other compounds, which may have antimicrobial activity. Antimicrobial compounds are released from homogenized sprouts and diffuse into the culture medium inhibiting the growth of pathogenic bacteria. These antibacterial compounds may influence the multiplication of contaminating pathogens. In this study the antimicrobial effects of 55 different homogenized sprouts were investigated with agar well diffusion method on human pathogenic bacteria. Homogenizates of different radish, early kohlrabi, and red cabbage sprouts caused inhibitory zone around the wells on the surface of inoculated agar plates. Mustard, zucchini, medical (German) chamomile, spicy fenugreek, and adzuki bean sprouts had antimicrobial effect only against a few human pathogenic bacteria. Twenty-nine other spicy and vegetable sprouts had no antibacterial activity against the investigated human pathogens. The results suggest that a few sprouts have antimicrobial properties, but different cultivars of the same species have different effects against different bacterial strains. The sprouts of radish cultivars contained the most effective antibacterial compounds

EFFECTS OF DIVERGENT SELECTION FOR HIND LEG MUSCLE VOLUME ON ITS LIPID PEROXIDE AND GLUTATHIONE REDOX STATUS, AND FATTY ACID COMPOSITION IN GROWING RABBITS

ABSTRACT: Pannon White bucks were selected divergently using CT method by the volume of the hind leg muscle. Animals showed the highest and lowest muscle volumes were selected as minus and plus-selected variants. The male progenies of the minus and plus-selected parents were slaughtered as fi rst generation which was selected again by CT method and the male progenies of the parents were slaughtered. Results in the fi rst and second generation suggest that selection, as a genetic effect did not affect the rate of lipid peroxidation, as was measured by malondialdehyde content and glutathione redox status, as was measured by the reduced glutathione content and glutathione peroxidase activity of the hind leg muscle. However, there were some differences in the fatty acid composition. Signifi cant (P&lt;0.05) difference was found in palmitoleic acid content which was higher in the minus as compared to the plus variants in the second generation, in eicosadienoic acid which was higher in the fi rst as compared to the second generation of minus variants, and total monounsaturated fatty acids which was higher in the minus as compared to the plus variants in the second generation. It means that selection for higher hind leg volume would not causes marked in changes in the rabbit meat quality as measured by lipid peroxide and glutathione status as well as fatty acid composition

Purification of dairy wastewaters by advanced oxidation processes and membrane filtration

Membrane separation processes are space and cost-efficient, easy to scale-up operations, which have proved to treat food industrial wastewaters efficiently. Beside the advantages like high separation efficiency without any chemical changes and low energy-intensity, membrane filtration also has drawbacks, like decreased operational efficiency caused by flux decile resulting from fouling and concentration polarization. Combination of oxidation pre-treatment and membrane filtration is a promising method for decreasing fouling due to the physicochemical changes caused by pre-oxidation of the wastewater in structure of colloidal pollutants and in the interactions between the foulants and the membrane material. The aim of this work is to identify the parameters affecting the membrane fouling during treatment of dairy wastewaters, and present the current trends of research in this field