26 research outputs found
The Historical Construction of National Consciousness
A long essay entitled Three Historical Regions of Europe, appearing first in a samizdat volume in Budapest in 1980, instantly put its author into the forefront of the transnational debate on Central Europe, alongside such intellectual luminaries as Milan Kundera and CzesĆaw MiĆosz. The present volume offers English-language readers a rich selection of the depth and breadth of the legacy of JenĆ SzƱcs (1928â1988). The selection documents SzƱcsâs seminal contribution to many contemporary debates in historical anthropology, nationalism studies, and conceptual history. It contains his key texts on the history of national consciousness and patterns of collective identity, as well as medieval and early modern political thought. The works published here, most of them previously unavailable in English, provide a sophisticated analysis of a wide range of subjects from the myths of origins of Hungarians before Christianization to the political and religious ideology of the DĂłzsa peasant uprising in 1514, the medieval roots of civil society, or the revival of ethnic nationalism during the communist era. The volume, with an introduction by the editors locating SzƱcs in a transnational context, offers a unique insight into the complex and sensitive debate on national identity in post-1945 East Central Europe
The Historical Construction of National Consciousness
A long essay entitled 'Three Historical Regions of Europe', appearing first in a samizdat volume in Budapest in 1980, instantly put its author into the forefront of the transnational debate on Central Europe, alongside such intellectual luminaries as Milan Kundera and CzesĆaw MiĆosz. The present volume offers English-language readers a rich selection of the depth and breadth of the legacy of JenĆ SzƱcs (1928â1988).
The selection documents SzƱcsâs seminal contribution to many contemporary debates in historical anthropology, nationalism studies, and conceptual history. It contains his key texts on the history of national consciousness and patterns of collective identity, as well as medieval and early modern political thought. The works published here, most of them previously unavailable in English, provide a sophisticated analysis of a wide range of subjects from the myths of origins of Hungarians before Christianization to the political and religious ideology of the DĂłzsa peasant uprising in 1514, the medieval roots of civil society, or the revival of ethnic nationalism during the communist era. The volume, with an introduction by the editors locating SzƱcs in a transnational context, offers a unique insight into the complex and sensitive debate on national identity in post-1945 East Central Europe
Sous-vide hĂșsokban elĆfordulĂł humĂĄn patogĂ©n baktĂ©riumok hĆrezisztenciĂĄjĂĄnak vizsgĂĄlata = Heat resistance examination of human pathogenic bacteria in sous-vide meat
A sous-vide technolĂłgia a kĂmĂ©letes hĆkezelĂ©si technolĂłgiĂĄk közĂ© tartozik, amely sorĂĄn pasztĆrözött termĂ©keket ĂĄllĂtunk elĆ. A hĆkezelĂ©s alacsony hĆfoka (55-90 °C) miatt az Ăgy kĂ©szĂŒlt termĂ©kek magasabb tĂĄpĂ©rtĂ©kkel Ă©s kedvezĆbb Ă©rzĂ©kszervi tulajdonsĂĄgokkal rendelkeznek a hagyomĂĄnyos technolĂłgiĂĄkhoz kĂ©pest. A technolĂłgiĂĄval szemben tĂĄmasztott alapvetĆkövetelmĂ©ny az egyensĂșly megteremtĂ©sea mikrobiolĂłgiai biztonsĂĄg Ă©s az organoleptikus tulajdonsĂĄgok között. A mikrobiolĂłgiai minĆsĂ©g biztosĂtĂĄsa azonban komoly kihĂvĂĄs elĂ© ĂĄllĂtja a technolĂłgiĂĄval foglalkozĂł szakembereket. A szerzĆk cĂ©lja a sous-vide technolĂłgiĂĄval kĂ©szĂŒlt hĂșsok mikrobiolĂłgiai minĆsĂ©gĂ©nek javĂtĂĄsa volt. A hĂșs, a legdrĂĄgĂĄbb Ă©s a leggyakrabban felhasznĂĄlt sous-vide nyersanyag, ezĂ©rt mikroflĂłrĂĄjĂĄnak vizsgĂĄlata kiemelt jelentĆsĂ©gƱ. A hĂșsban elĆfordulĂł patogĂ©n mikrobĂĄk közĂŒl a spĂłrĂĄs Clostridium perfringens Ă©s az enterobaktĂ©riumokhoz tartozĂł Salmonella Enteritidis hĆrezisztenciĂĄjĂĄt vizsgĂĄltuk mestersĂ©gesen befertĆzött csirkehĂșsban. KĂsĂ©rleteink sorĂĄn kĂŒlönbözĆ hĆfokon Ă©s hĆntartĂĄsi idĆk mellett, lĂ©gköri nyomĂĄson Ă©s vĂĄkuum-csomagolĂĄsban, a baktĂ©riumokkal befertĆzött felĂŒletileg sterilezett, darĂĄlt csirkemellet hĆkezeltĂŒnk. MeghatĂĄroztuk a hĆkezelĂ©si paramĂ©tereket, a kezelĂ©si hĆfokot Ă©s a kezelĂ©si idĆt, valamint a hĆpusztulĂĄsi paramĂ©tereket: a tizedelĂ©si idĆt (D), a z Ă©rtĂ©ket, a relatĂv pusztulĂĄsi sebessĂ©get (RPS) Ă©s a relatĂv pusztulĂĄsi idĆt (RPI). VizsgĂĄlataink eredmĂ©nye alapjĂĄn t-prĂłbĂĄval ellenĆriztĂŒk, hogy a hĆkezelĂ©s csĂrapusztĂtĂł hatĂĄsĂĄnak mĂ©rtĂ©kĂ©re milyen hatĂĄssal van a csomagolĂĄs. The sous-vide technology belongs to mild heat treatment technologies in which pasteurized products are prepared. Due to the low temperature (55-90 °C) of the heat treatment, products have higher nutritional values and better organoleptic properties compared to conventional technologies. The basic requirement for this technology is to find the right balance between microbiological safety and organoleptic properties. However, ensuring high microbiological quality poses a serious challenge for professionals dealing with sous-vide technology. The goal of the authors was to improve the microbiological quality of meats made by sous-vide technology. Meat is the most expensive and the most commonly used raw material for sous-vide processes, therefore, testing its microflora is of high priority. The heat resistance of pathogenic bacteria of meat, such as spore-forming Clostridium perfringens and enterobacteria Salmonella Enteritidis was tested in artificially inoculated chicken meat. During our experiments, bacterially inoculated and surface sterilized minced chicken breast was heat treated at various temperatures and hold times, at atmospheric pressure and in vacuum-packaging as well. Effective heat treatment parameters (temperature and hold time) and heat destruction parameters such as decimal reduction time (D), z-value, relative thermal death rate (RTDR) and relative thermal death time (RTDT) were determined. Based on our results, it was investigated, using a t-test, how the magnitude of the germ reducing effect of the heat treatment was influenced by the packaging
The Historical Construction of National Consciousness: Selected Writings
A long essay entitled Three Historical Regions of Europe, appearing first in a samizdat volume in Budapest in 1980, instantly put its author into the forefront of the transnational debate on Central Europe, alongside such intellectual luminaries as Milan Kundera and CzesĆaw MiĆosz. The present volume offers English-language readers a rich selection of the depth and breadth of the legacy of JenĆ SzƱcs (1928â1988). The selection documents SzƱcsâs seminal contribution to many contemporary debates in historical anthropology, nationalism studies, and conceptual history. It contains his key texts on the history of national consciousness and patterns of collective identity, as well as medieval and early modern political thought. The works published here, most of them previously unavailable in English, provide a sophisticated analysis of a wide range of subjects from the myths of origins of Hungarians before Christianization to the political and religious ideology of the DĂłzsa peasant uprising in 1514, the medieval roots of civil society, or the revival of ethnic nationalism during the communist era. The volume, with an introduction by the editors locating SzƱcs in a transnational context, offers a unique insight into the complex and sensitive debate on national identity in post-1945 East Central Europe.Published versio