MOESM1 of The impact of hydrogen peroxide supply on LPMO activity and overall saccharification efficiency of a commercial cellulase cocktail

Additional file 1. The impact of hydrogen peroxide supply on LPMO activity and overall saccharification efficiency of a commercial cellulase cocktail. Figure S1. Stability of Glc4gemGlc and its impact on the results presented in this paper. Figure S2. Degradation of Glc4gemGlc during incubation under conditions similar to those during biomass saccharification in bioreactors

MOESM1 of Harnessing the potential of LPMO-containing cellulase cocktails poses new demands on processing conditions

Additional file 1: Figure S1. Degradation of Glc5 by NcLPMO9C from N. crassa, Figure S2. HPAEC-PAD profiles of saccharification products, Table S1. Quantification of oligosaccharide peaks shown in Figure S1

MOESM1 of Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy

Additional file 1. Figures S1–S4, Tables S1–S4. Additional figures and tables