14 research outputs found

    Oyster farming by women self help groups At Wadatar, Sindhudurg district in Maharashtra State

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    Practical dissemination of bivalve farming technologies in the potential maritime locations of Sindhudurg district was undertaken by ICAR-CMFRI. Initially a demoyster farm was setup in Wadatar, in Sindhudurg District under the UNDP-GEF funded project “Demonstration of bivalve farming at Sindhudurg District in the State of Maharashtra”. The training and demonstration for oyster farming was given to the Self Help Groups-SHG, “Prasidhi” consisting of 10 members. Five hundred strings containing 7,000 numbers of oysters were harvested. Each string consists of 10-15 live oysters. Live oysters were sold at the rate of Rs. 150-200 per dozen. A total profi t of Rs.45,000 was realized. This successful case study can be used as a case manual for group action for bivalve farming technology

    Effect of alliums on total lipid in plasma and tissues of Japanese quails (<i>Coturnix coturnix japonica</i>)<i> </i>with respect to age and sex

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    187-191Dietary onion and garlic caused an increase in the level of liver and plasma total lipids in Coturnix oturnix japonica. This increase could be due to the effect of an increased feed intake, bile production, digestion and absorption that in turn caused an increased utilisation of dietary fat, increased transfer of dietary lipids to the liver and/or due to increased lipogenesis as such. However, there was no increase in the muscle lipid content. This effect in the muscle could be due to inhibitory effect of onion or garlic on lipoprotein lipase activity. Further, the changes in the tissue total lipid level in the control group due to change in age and sex were also observed

    <span style="font-size:14.0pt;line-height: 115%;font-family:"Times New Roman";mso-fareast-font-family:"Times New Roman"; mso-ansi-language:EN-IN;mso-fareast-language:EN-IN;mso-bidi-language:HI" lang="EN-IN">Effect of onion (<i>Allium cepa</i> Linn.) and garlic (<i>Allium sativum</i> Linn.) on plasma triglyceride content in Japanese quail (<i>Coturnix coturnix japonicum</i>)</span>

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    88-90<span style="font-size:14.0pt;line-height: 115%;font-family:" times="" new="" roman";mso-fareast-font-family:"times="" roman";="" mso-ansi-language:en-in;mso-fareast-language:en-in;mso-bidi-language:hi"="" lang="EN-IN">Dietary onion and garlic caused an increase in the level of plasma triglyceride which could be due to insulin like activity of dietary alliums and other factors that promote lipogenesisi in growing stages. Changes in the plasma triglyceride level in the control group due to change in age and sex were also noted. The triglyceride level was more in female birds when compared to males of similar age group. The plasma trigelyecride level increased with age in both sex except for the level being similar in the 6 and 9-week old females and 3 and 6-week old male birds. The results suggest that the effects of alliums in growing and adult stages may be different which needs further study.</span

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    Not AvailablePractical dissemination of bivalve farming technologies in the potential maritime locations of Sindhudurg district was undertaken by ICAR-CMFRI. Initially a demoyster farm was setup in Wadatar, in Sindhudurg District under the UNDP-GEF funded project “Demonstration of bivalve farming at Sindhudurg District in the State of Maharashtra”. The training and demonstration for oyster farming was given to the Self Help Groups-SHG, “Prasidhi” consisting of 10 members. Five hundred strings containing 7,000 numbers of oysters were harvested. Each string consists of 10-15 live oysters. Live oysters were sold at the rate of Rs. 150-200 per dozen. A total profi t of Rs.45,000 was realized. This successful case study can be used as a case manual for group action for bivalve farming technology.Not Availabl

    Proceedings of the Second Workshop on Scientific Results of FORV Sugar Sampudu Oceanic squids -their distribution, abundance and potential in the EEZ of India and contiguous seas

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    ABSTRACT FORV Sagar Sampada collected a good number of oceanic squids belonging to several families from the Indian EEZ and contiguous seas. Of these, the most important species was the purpleback flying squid Symplectoteuthis oualaniensis which forms a potential oceanic squid resource. This species was caught in pelagic trawl at depths up to.200-250 m from surface in the oceanic areas. Though the squid is known to be distributed throughout India&apos;s oceanic waters, it frequently occurred in comparatively more abundance, up to 318 squids per haul, in the northneastem Arabian Sea. There was wide variation in the size of this squid (from 20 mm to 472 mm), the largest individual weighing 4.5 kg. The diamondback squid Thysanoteuthis rhombus, the largest specimen of which measured 585 mm in length and 5.3 kg in weight, was also caught from a few stations. Besides these large species, several others belonging to families such as Onychoteuthidae, Histioteuthidae, Enoploteuthidae and Cranchiidae are also distributed in the EEZ. A large number of oceanic squids were collected at night, which is indicative of their diel vertical migration towards surface layers during night hours

    Radiation preservation of foods of plant origin. III. Tropical fruits: Bananas, mangoes, and papayas

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    Bananas — physiology and biochemistry of storage and ripening for optimum quality

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