<span style="font-size:14.0pt;line-height: 115%;font-family:"Times New Roman";mso-fareast-font-family:"Times New Roman"; mso-ansi-language:EN-IN;mso-fareast-language:EN-IN;mso-bidi-language:HI" lang="EN-IN">Effect of onion (<i>Allium cepa</i> Linn.) and garlic (<i>Allium sativum</i> Linn.) on plasma triglyceride content in Japanese quail (<i>Coturnix coturnix japonicum</i>)</span>
- Publication date
- 1 January 2003
- Publisher
- NISCAIR-CSIR, India