Drive Train Normal Modes Analysis for the ERDA/NASA 100-Kilowatt Wind Turbine Generator

Natural frequencies, as a function of power were determined using a finite element model. Operating conditions investigated were operation with a resistive electrical load and operation synchronized to an electrical utility grid. The influence of certain drive train components on frequencies and mode shapes is shown. An approximate method for obtaining drive train natural frequencies is presented

Why HITnet kiosks didn\u27t hit the mark for sexual health education of Western Australian Aboriginal youth

Objective: To assess the use, appropriateness of, and staff feedback on specific sexual health modules, which were installed on Heuristic Interactive Technology (HITnet) kiosks at Aboriginal Community Controlled Health Services (ACCHS). The HITnet kiosks were aimed at Aboriginal youth visiting these sites. Methods: Modules on the HITnet kiosks were assessed for (1) cultural appropriateness using Yunkaporta’s Aboriginal pedagogy framework and (2) compliance with the World Health Organization’s (WHO) advice on key elements for comprehensive sexual health education for young people. Data measuring kiosk use were obtained through HITnet kiosk activity reports. An online survey of ACCHS staff was used to qualitatively assess use of, and staff perceptions of, HITnet kiosks. Results: Kiosk modules were consistent with seven of the eight elements of Yunkaporta’s framework and all of the WHO recommendations. The most popular module generated 3,066 purposeful sessions and the least popular module generated 724 purposeful sessions across nine sites in 2012. While teenagers were the most frequent of the kiosk user groups (39.5% in 2012), the majority of users (56%) were not in the target group (i.e. elders 4%, adults 25%, children 27%). Key issues reported by ACCHS staff (n=11) included: lack of clarity regarding staff responsibility for overseeing kiosk functionality; kiosks attracting “inappropriate ages”; and “lack of privacy” based on kiosk location, screen visibility, and absence of headphones preventing discreet access. Conclusions: The modules were tailored to a young Aboriginal audience through technology thought to be appealing to this group. However, barriers to use of the kiosk included kiosk design features, location, and lack of clarity around responsibility for kiosk operation. Implications: Aboriginal youth need easy access to sexual health messages in a ‘safe’, non-judgmental space. Information and communication that is accessible via personal and mobile devices may be a better vehicle than public kiosks

Ionospheric simulator survey

Evaluation of D and E region ionospheric simulation technique

Deceleration of the solar wind in the Earth foreshock region: ISEE 2 and IMP 8 observations

The deceleration of the solar wind in the region of the interplanetary space filled by ions backstreaming from the Earth bow shock was studied using a two spacecraft technique. This deceleration, which is correlated with the "diffuse" but not with the "reflected" ion population, depends on the solar wind bulk velocity: at low velocities (below 300 km/sec) the velocity decrease is about 5 km/sec, while at higher velocities (above 400 km/sec) the decrease may be as large as 30 km/sec. Along with this deceleration, the solar wind undergoes a deflection of about 1 deg away from the direction of the Earth bow shock. The energy balance shows that the kinetic energy loss far exceeds the thermal energy which is possibly gained by the solar wind, therefore, at least part of this energy must go into waves and/or into the backstreaming ions

Using a Cured Meat Model System to Investigate Factors that Influence Cured Color Development

Producing cured meats manufactured with natural ingredients could impact cured meat characteristics, including color. The objective of this study was to determine the effects of nitrite source (sodium nitrite or cultured celery juice powder), reducing agents (no reducing compound or sodium erythorbate/ ascorbic acid), and holding times prior to cooking on cured color development in a meat model system. The addition of reducing compounds had the largest impact on cured color development and reduced residual nitrite in a cured meat model system. Treatments cured with sodium nitrite had slightly greater cured color development than treatments cured with celery juice powder. Holding times prior to cooking had limited impact on cured color development. These findings indicate that processors can produce cured meats with adequate cured meat color using celery juice powder and ascorbic acid from cherry powder without needing to extend holding time prior to cooking

Is there Evidence for a Hubble bubble? The Nature of Type Ia Supernova Colors and Dust in External Galaxies

We examine recent evidence from the luminosity-redshift relation of Type Ia Supernovae (SNe Ia) for the $\sim 3 \sigma$ detection of a ``Hubble bubble'' -- a departure of the local value of the Hubble constant from its globally averaged value \citep{Jha:07}. By comparing the MLCS2k2 fits used in that study to the results from other light-curve fitters applied to the same data, we demonstrate that this is related to the interpretation of SN color excesses (after correction for a light-curve shape-color relation) and the presence of a color gradient across the local sample. If the slope of the linear relation ($\beta$) between SN color excess and luminosity is fit empirically, then the bubble disappears. If, on the other hand, the color excess arises purely from Milky Way-like dust, then SN data clearly favors a Hubble bubble. We demonstrate that SN data give $\beta \simeq 2$, instead of the $\beta \simeq 4$ one would expect from purely Milky-Way-like dust. This suggests that either SN intrinsic colors are more complicated than can be described with a single light-curve shape parameter, or that dust around SN is unusual. Disentangling these possibilities is both a challenge and an opportunity for large-survey SN Ia cosmology.Comment: Further information and data at http://qold.astro.utoronto.ca/conley/bubble/ Accepted for publication in ApJ

The discovery of trapped energetic electrons in the outer cusp

We report on the POLAR/CEPPAD discovery of a trapped, 60°\u3cθ\u3c120° pitch angle electron population in the outer cusp (7−9+ Re), whose energetic electron component extends from below 30 keV to ∼2 MeV. Because the time variability in the outer cusp precludes mapping with POLAR, we have carried out test particle simulations using the Tsyganenko 1996 model (T96) to demonstrate the trapping of these energy electrons in the outer cusp region and the resonant frequencies of its trapped motion. We discuss the boundaries and regions of the cusp trap and show that it is analogous to the dipole trap. We show that the phase space densities observed there are equal or greater than the phase space densities observed in the radiation belts at constant magnetic moment, thus allowing the possibility of diffusive filling of the radiation belts from the cus

Shelf Life of Ground Beef from Cattle Fed Distillers Grains Containing Different Amounts of Oil

Beef shoulder clods were collected from steers fed one of four finishing diets: no distillers grains and three with distillers grains containing different amounts of oil. Raw ground beef patties were evaluated for changes in objective color, discoloration, and lipid oxidation during simulated retail display (7 days). Cooked beef links in refrigerated (18 days) and frozen storage (198 days) were analyzed for lipid oxidation throughout shelf life. Fatty acid profiles were evaluated in lean, subcutaneous fat, and ground composite samples. All distillers grain diets increased C18:2 and polyunsaturated fatty acids in beef. There were no dietary differences in lipid oxidation throughout shelf life of raw ground beef and cooked beef links and no differences in color characteristics of raw ground beef. Finishing cattle on distillers grains altered fatty acid composition but did not impact shelf life characteristics of raw or cooked ground beef. The amount of oil in the distillers grains did not result in any significant differences in fatty acid profile and shelf life measures