Linseed Oil as a Source of Polyunsaturated Fatty Acids in Broiler Chicken Nutrition

The aim of the paper was to examine the effect of polyunsaturated fatty acids from linseed oil on productive performances and fatty acid composition of lipids of broiler chicken abdominal fat, as well as correlation and regression between consumed amount of oil and possibilities of their incorporation in the tissues. For the need of experimental research, three groups of 40 day old chicken, hybrid line Cobb 500 were formed. Every group had five replicates, in total amount of 200 chickens per treatment. Control group were fed with diet in addition of 4% soybean oil, while the experimental groups were fed with addition of 4 and 8% of linseed oil in the diet. Addition of linseed oil had a statistically high (P<0.01) influence on chicken body weight reduction in treatments T2 and T3, compared to the body weights of chicken in control group T1. Feed conversion ratio in chicken in experimental groups T2 and T3 was 1.84 and 1.82 kg of feed/kg of gain. Introduction of linseed oil in amounts of 4 and 8% in chicken nutrition led to statistically high (P<0.01) differences in content of linoleic acid (C18:2) in treatments T2 and T3, compared to control group T1, which leads to a conclusion that linseed oil significantly reduces linoleic acid in tissue. Compared to linoleic acid, content of α-linolenic acid (C18:3) was statistically significantly increased (P<0.05) in treatment T2 and highly significantly (P<0.01) in treatment T3, compared to control. Negative values of regression (b) and correlation (r) also confirm the fact that introduction of linseed oil in the diet significantly reduces content of linoleic acid in fat tissue of chickens (b=-0.551; r=-0.79), while the same coefficients show positive dependence between added linseed oil in the diet and deposited linolenic acid in tissues (b=1.081 and r=0.87). Based on the gained results it can be concluded that addition of linseed oil in the amount of 4 and 8% could be successfully used in chicken nutrition for fatty acid composition improvement and for lowering the ratio between n-6/n-3 polyunsaturated fatty acid in tissues of broilers

Black Pepper (Piper Nigrum L.) and Hot Red Pepper (Capsicum Annum L.) in Broiler Chicken Nutrition

Antibiotics have been widely used in animal production for decades in past. Although some are used therapeutically to improve the health and well-being of animals, most were given for prophylactic purposes and to improve growth rate and feed conversion ratio efficiency. After the ban of nutritive antibiotic usage in animal nutrition in the European Union, many alternative substances have been investigated for growth promoter potential as their replacement. A large number of experiments have confirmed a wide range of activities of phytoadditives such as black pepper (Piper nigrum L.) and hot red pepper (Capsicum annum L.) in poultry nutrition for feed intake stimulation, antimicrobial, antioxidative, anticoccidiostatic effects. Besides these effects, black pepper and hot red pepper also have a strong influence on lowering the cholesterol level in edible tissuses as well as on reducing deposition of abdominal fat in carcass. The aim of this review is to present characteristics and effects of phytoadditives, especially black pepper and hot red pepper and their bioactive components in broiler chicken nutrition

From mRNA expression of drug disposition genes to in vivo assessment of CYP-mediated biotransformation during zebrafish embryonic and larval development

This is the final version. Available on open access from MDPI via the DOI in this recordThe zebrafish (Danio rerio) embryo is currently explored as an alternative for developmental toxicity testing. As maternal metabolism is lacking in this model, knowledge of the disposition of xenobiotics during zebrafish organogenesis is pivotal in order to correctly interpret the outcome of teratogenicity assays. Therefore, the aim of this study was to assess cytochrome P450 (CYP) activity in zebrafish embryos and larvae until 14 d post-fertilization (dpf) by using a non-specific CYP substrate, i.e., benzyloxy-methyl-resorufin (BOMR) and a CYP1-specific substrate, i.e., 7-ethoxyresorufin (ER). Moreover, the constitutive mRNA expression of CYP1A, CYP1B1, CYP1C1, CYP1C2, CYP2K6, CYP3A65, CYP3C1, phase II enzymes uridine diphosphate glucuronosyltransferase 1A1 (UGT1A1) and sulfotransferase 1st1 (SULT1ST1), and an ATP-binding cassette (ABC) drug transporter, i.e., abcb4, was assessed during zebrafish development until 32 dpf by means of quantitative PCR (qPCR). The present study showed that trancripts and/or the activity of these proteins involved in disposition of xenobiotics are generally low to undetectable before 72 h post-fertilization (hpf), which has to be taken into account in teratogenicity testing. Full capacity appears to be reached by the end of organogenesis (i.e., 120 hpf), although CYP1—except CYP1A— and SULT1ST1 were shown to be already mature in early embryonic development

DIETHER ANALOGUES OF LECITHINS. SYNTHESIS OF DI-O-OCTADECYL-L-ALPHA-G LYCERYLPHOSPHORYLCHOLINE.

n/