Effects of olive pulp addition to broiler diets on performance, selected biochemical parameters and antioxidant enzymes

H παραγωγή ελαιόλαδου δημιουργεί ορισμένα υποπροϊόντα τα οποία μπορούν να χρησιμοποιηθούν στη διατροφή των ζώων. Αυτά τα υποπροϊόντα περιέχουν αρκετές πολυφαινολικές ενώσεις που ενδέχεται να παρουσιάζουν αντιοξειδωτικές ιδιότητες. Η παρούσα μελέτη σχεδιάστηκε για να αξιολογήσει την επίδραση της προσθήκης πάστας ελαιόκαρπου στο σιτηρέσιο ορνιθίων κρεοπαραγωγής στην ανάπτυξη, στην απόδοση σε σφάγιο και στην ενεργότητα ορισμένων αντιοξειδωτικών ενζύμων. Διακόσιοι (200), νεοσσοί κρεοπαραγωγής Cobb 500, ηλικίας μιας ημέρας, εκτράφηκαν για συνολικά 42 ημέρες. Υπήρξαν 4 διατροφικές επεμβάσεις. Στην επέμβαση T1 δεν προστέθηκε πάστα ελαιόκαρπου στο εναρκτήριο, ανάπτυξης και τελικό σιτηρέσιο. Στην επέμβαση Τ2, η πάστα ελαιόκαρπου προστέθηκε στο εναρκτήριο, ανάπτυξης και τελικό σε επίπεδο 0, 2,5 και 5% αντιστοίχως. Στην επέμβαση Τ3, η πάστα ελαιόκαρπου προστέθηκε στα τρία σιτηρέσια σε επίπεδο 0, 5 και 5% αντιστοίχως, ενώ στην επέμβαση T4 σε επίπεδο 0, 5 και 8% αντιστοίχως. Μελετήθηκε η ανάπτυξη, η απόδοση σε σφάγιο και ένας αριθμός βιοχημικών παραμέτρων. Η oλευρωπεΐνη και η υδροξυτυροσόλη ανιχνεύτηκαν στην πάστα ελαιόκαρπου σε επίπεδα 952 και 216 mg/kg αντιστοίχως. Τα ορνίθια αναπτύχθηκαν καλά και δεν παρατηρήθηκαν διαφορές μεταξύ των επεμβάσεων στο τελικό σωματικό βάρος, την απόδοση σε σφάγιο, την ολική αντιοξειδωτική ικανότητα και την ενεργότητα των αντιοξειδωτικών ενζύμων. Εφαρμογή της διακριτικής ανάλυσης έδειξε ότι τα δείγματα διακρίνονται βάση του επιπέδου προσθήκης πάστας ελαιόκαρπου. Τα δείγματα των επεμβάσεων Τ2 και Τ3 εντοπίστηκαν στο κέντρο του διαγράμματος απομακρυσμένα από τις άλλες επεμβάσεις παρουσιάζοντας υψηλές τιμές σε απόδοση σε σφάγιο, αναλογία βάρους στήθους προς σωματικό βάρος και ενεργότητα των περισσοτέρων αντιοξειδωτικών ενζύμων. Συμπερασματικά, η πάστα ελαιόκαρπου μπορεί να χρησιμοποιηθεί στα σιτηρέσια ορνιθίων κρεοπαραγωγής έως 5% και μελλοντικές μελέτες σε πραγματικές συνθήκες εκτροφής ίσως αναδείξουν περαιτέρω τις θετικές επιδράσεις αυτού στην απόδοση και αντιοξειδωτική προστασία των ορνιθίων.Olive oil production generates various by-products that can be used in animal nutrition. These by-products contain several polyphenolic compounds that may exhibit antioxidant properties. The present study was designed to evaluate the effects of adding olive pulp to the feed on broiler performance, carcass yield and antioxidant enzymes. Two hundred (200), as hatched, day-old, Cobb 500 broilers were reared in total for 42 days. There were 4 dietary treatments. In T1 treatment, no olive pulp was added to starter, grower and finisher diet. In T2 treatment, olive pulp was added to starter, grower and finisher diet at a level of 0, 2.5 and 5% respectively. In T3 treatment, olive pulp was added to starter, grower and finisher diet at a level of 0, 5 and 5% respectively. In T4 treatment, olive pulp was added to starter, grower and finisher diet at a level of 0, 5 and 8% respectively. Performance, carcass yield and a number of biochemical parameters were examined. Oleuropein and hydroxytyrosol were present in the olive pulp at 952 and 216 mg/kg respectively. Broilers performed well and no differences were observed between treatments on final body weight, carcass yield, total antioxidant activity and expression of selected antioxidant enzymes. Discriminant analysis was further applied and revealed that samples clustered according to added level of olive pulp. Samples from broilers fed T2 and T3 diet were located in the middle of the plot away from other treatments exhibiting high values of carcass, breast yield and most of the antioxidant enzyme activities. In conclusion, olive pulp can be used up to 5% in diets of broilers and future studies conducted on-farm conditions may pronounce its impact on growth performance and antioxidant potential

Upper and lower bounds for the probability that r events occur

Upper and lower bounds are derived for the probability that at least r events occur and exactly r events occur. It is assumed that the probabilities of intersection of at most m events are known. The method of indicator random variables leads to a linear programming problem which is transformed into a problem of determining the coefficients of an mth degree polynomial. The derived bounds are better than the Bonferroni and Galambos bounds, also Jordan's formulae follow as a special case. Specific applications are presented indicating the supperiority of the new bound. © 1993, Taylor & Francis Group, LLC. All right reserved

On Golay sequences

AbstractGolay sequences are two binary (+1, -1) sequences with nonperiodic autocorrelation function zero. These sequences have a wide range of applications in constructing orthogonal designs and Hadamard matrices, in coding theory, in multislit spectrometry and in surface acoustic wave devices.In this paper we develop an algorithm for constructing such sequences. We prove that Golay sequences of length n = 2 · 72t do not exist and we give new proofs of some known results. In particular we show there are no Golay sequences of length 98. We conjecture that there are no Golay sequences of length 2 · q2t where q is not the sum of two integer squares

On base and turyn sequences

Base sequences of lengths n + 1, n + 1, n, n are constructed for all decompositions of 4/1 + 2 into four squares for n = 19,., 24. The construction is achieved through an algorithm which is also presented. It is proved through an exhaustive search that Turyn sequences do not exist for n = 18,., 27; since Turyn sequences cannot exist for n = 28 or 29, the first unsettled case is n = 30. © 1990 American Mathematical Society

Effect of iron supplementation on the iron status and the pregnancy outcome in pregnant women in Greece - A prospective study

Iron deficiency in pregnancy is associated with consequences for mother and baby; therefore, along with dietary advice, iron supplementation is commonly prescribed. Its effectiveness was investigated in 263 women. Hematocrit (Hct) and hemoglobin (Hb) were measured bimonthly.On the 12th - 15th week of gestation, 55 women were iron deficient (ID) (Hct %) and 205 were iron adequate (IA) (Hct32%) and were advised to receive 200 or 100 mg iron daily. Women from the ID group remained iron deficient until the end of gestation, while women from the IA group preserved adequate levels of iron. Area of residence or employment did not affect the results. The iron status of the mother did not affect the gestation period or the birth weight of the newborn. These results suggest that, in this group, high iron supplementation was not able to correct iron deficiency during pregnancy and highlights the importance of iron adequacy and proper nutrition before entering pregnancy. ©2010 Dustri-Verlag Dr. K. Feistle