18 research outputs found
Modernization of the Target Design for Molybdenum Production
The following work is a comparative analysis of two target designs for Molybdenum-99 production. Important parameters for their usage are their thermal-hydraulic properties. The considered target designs can be used in a research reactor of basin type. The research channel, where the target is being installed, does not possess high static pressure; therefore, the target should not cause the coolant boiling during operation. The more fissile material in the target, the higher the expected isotope producing and at the same time the energy release. The main task of construction modernization of the target is to increase the production of the necessary radioisotope in the normal removal of heat from the walls of the target sleeve. Comparative analysis is carried out for targets of the cylindrical type
ΠΠ·ΡΡΠ΅Π½ΠΈΠ΅ ΠΌΠΎΡΡΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΈΡ ΠΈ Π±ΠΈΠΎΡ ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΡ ΠΏΠΎΠΊΠ°Π·Π°ΡΠ΅Π»Π΅ΠΉ ΡΠ°ΡΡΠ΅Π½ΠΈΠΉ <i>Amaranthus tricolor</i> L. ΡΠΎΡΡΠ° ΠΠ°Π»Π΅Π½ΡΠΈΠ½Π°
Morphometric and biochemical indices of the red-colored Amaranthus tricolor L. Valentina variety were studied, the content of the reduced form of vitamin C, the amaranthine pigment in roots, leaves, stems and inflorescences was determined. Studies have shown the presence of a high concentration of vitamin C in the leaves of amaranth both in the open ground (195 mg%) and in the film greenhouse (176 mg%). In the leaves of amaranth of different varieties of the species Amaranthus tricolor, a large amount accumulates a secondary compound - an antioxidant - amaranthine. The red-violet color of the inflorescences is due to the presence in the vegetative organs of the plant of the red-violet pigment of amaranthine. It is important to note that the amaranth Valentine variety have found substances with antioxidant activity: ascorbic acid, selenium, carotenoids, methionine. In the largest amount, amaranthine is found in the inflorescences (2.18 mg/g) and leaves (1.41 mg/g). Its predecessors are D-glucose and L-tyrosine - photosynthetic metabolites, which are used in growth processes and in the biosynthesis of amaranthine In red-colored plants of the genus Amaranthus, betacianin-amaranthine is 5-O-glucuronidoglucoside betanidine. Leaves with a high content of red-violet pigment amaranthine used in the production of food additives-dyes Amvita and Amphicra, used in the food concentrates industry. These additives, due to their antioxidant properties, enhance immunity and have immunomodulatory activity. Extraction of amaranth leaves in H2O revealed high rates of antioxidant activity (CCA from 1.81 mg EQ GK/g). The low gluten content makes amaranth an extremely valuable and useful for functional food.ΠΠ·ΡΡΠ°Π»ΠΈ ΠΌΠΎΡΡΠΎΠΌΠ΅ΡΡΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΠΈ Π±ΠΈΠΎΡ
ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΠΏΠΎΠΊΠ°Π·Π°ΡΠ΅Π»ΠΈ ΠΊΡΠ°ΡΠ½ΠΎΠΎΠΊΡΠ°ΡΠ΅Π½Π½ΠΎΠ³ΠΎ ΡΠ°ΡΡΠ΅Π½ΠΈΡ Amaranthus tricolor L. ΡΠΎΡΡΠ° ΠΠ°Π»Π΅Π½ΡΠΈΠ½Π°, ΠΏΡΠΎΠ²Π΅Π΄Π΅Π½ΠΎ ΠΎΠΏΡΠ΅Π΄Π΅Π»Π΅Π½ΠΈΠ΅ ΡΠΎΠ΄Π΅ΡΠΆΠ°Π½ΠΈΡ Π²ΠΎΡΡΡΠ°Π½ΠΎΠ²Π»Π΅Π½Π½ΠΎΠΉ ΡΠΎΡΠΌΡ Π²ΠΈΡΠ°ΠΌΠΈΠ½Π° Π‘, ΠΏΠΈΠ³ΠΌΠ΅Π½ΡΠ° Π°ΠΌΠ°ΡΠ°Π½ΡΠΈΠ½Π° Π² ΠΊΠΎΡΠ½ΡΡ
, Π»ΠΈΡΡΡΡΡ
, ΡΡΠ΅Π±Π»ΡΡ
ΠΈ ΡΠΎΡΠ²Π΅ΡΠΈΡΡ
. ΠΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ ΠΏΠΎΠΊΠ°Π·Π°Π»ΠΈ Π½Π°Π»ΠΈΡΠΈΠ΅ Π²ΡΡΠΎΠΊΠΎΠΉ ΠΊΠΎΠ½ΡΠ΅Π½ΡΡΠ°ΡΠΈΠΈ Π²ΠΈΡΠ°ΠΌΠΈΠ½Π° Π‘ Π² Π»ΠΈΡΡΡΡΡ
Π°ΠΌΠ°ΡΠ°Π½ΡΠ° ΠΊΠ°ΠΊ Π² ΠΎΡΠΊΡΡΡΠΎΠΌ Π³ΡΡΠ½ΡΠ΅ (195 ΠΌΠ³ %), ΡΠ°ΠΊ ΠΈ Π² ΠΏΠ»Π΅Π½ΠΎΡΠ½ΠΎΠΉ ΡΠ΅ΠΏΠ»ΠΈΡΠ΅ (176 ΠΌΠ³ %). Π Π»ΠΈΡΡΡΡΡ
Π°ΠΌΠ°ΡΠ°Π½ΡΠ° ΡΠ°Π·Π½ΡΡ
ΡΠΎΡΡΠΎΠ² Π²ΠΈΠ΄Π° Amaranthus tricolor Π² Π±ΠΎΠ»ΡΡΠΎΠΌ ΠΊΠΎΠ»ΠΈΡΠ΅ΡΡΠ²Π΅ Π½Π°ΠΊΠ°ΠΏΠ»ΠΈΠ²Π°Π΅ΡΡΡ Π²ΡΠΎΡΠΈΡΠ½ΠΎΠ΅ ΡΠΎΠ΅Π΄ΠΈΠ½Π΅Π½ΠΈΠ΅ - Π°Π½ΡΠΈΠΎΠΊΡΠΈΠ΄Π°Π½Ρ - Π°ΠΌΠ°ΡΠ°Π½ΡΠΈΠ½. ΠΡΠ°ΡΠ½ΠΎ-ΡΠΈΠΎΠ»Π΅ΡΠΎΠ²Π°Ρ ΠΎΠΊΡΠ°ΡΠΊΠ° Π»ΠΈΡΡΡΠ΅Π² ΠΎΠ±ΡΡΠ»ΠΎΠ²Π»Π΅Π½Π° Π½Π°Π»ΠΈΡΠΈΠ΅ΠΌ Π² Π²Π΅Π³Π΅ΡΠ°ΡΠΈΠ²Π½ΡΡ
ΠΎΡΠ³Π°Π½Π°Ρ
ΡΠ°ΡΡΠ΅Π½ΠΈΡ ΠΊΡΠ°ΡΠ½ΠΎ-ΡΠΈΠΎΠ»Π΅ΡΠΎΠ²ΠΎΠ³ΠΎ ΠΏΠΈΠ³ΠΌΠ΅Π½ΡΠ° - Π°ΠΌΠ°ΡΠ°Π½ΡΠΈΠ½Π°. ΠΠ°ΠΆΠ½ΠΎ ΠΎΡΠΌΠ΅ΡΠΈΡΡ, ΡΡΠΎ Ρ ΡΠΎΡΡΠ° Π°ΠΌΠ°ΡΠ°Π½ΡΠ° ΡΠΎΡΡΠ° ΠΎΠ±Π½Π°ΡΡΠΆΠ΅Π½Ρ Π²Π΅ΡΠ΅ΡΡΠ²Π° Ρ Π°Π½ΡΠΈΠΎΠΊΡΠΈΠ΄Π°Π½ΡΠ½ΠΎΠΉ Π°ΠΊΡΠΈΠ²Π½ΠΎΡΡΡΡ: Π°ΡΠΊΠΎΡΠ±ΠΈΠ½ΠΎΠ²Π°Ρ ΠΊΠΈΡΠ»ΠΎΡΠ°, ΡΠ΅Π»Π΅Π½, ΠΊΠ°ΡΠ°ΡΠΈΠ½ΠΎΠΈΠ΄Ρ, ΠΌΠ΅ΡΠΈΠΎΠ½ΠΈΠ½. Π Π½Π°ΠΈΠ±ΠΎΠ»ΡΡΠ΅ΠΌ ΠΊΠΎΠ»ΠΈΡΠ΅ΡΡΠ²Π΅ Π°ΠΌΠ°ΡΠ°Π½ΡΠΈΠ½ Π½Π°Ρ
ΠΎΠ΄ΠΈΡΡΡ Π² ΡΠΎΡΠ²Π΅ΡΠΈΡΡ
(2,18 ΠΌΠ³/Π³) ΠΈ Π»ΠΈΡΡΡΡΡ
(1,41 ΠΌΠ³/Π³). ΠΠ³ΠΎ ΠΏΡΠ΅Π΄ΡΠ΅ΡΡΠ²Π΅Π½Π½ΠΈΠΊΠ°ΠΌΠΈ ΡΠ²Π»ΡΡΡΡΡ D-Π³Π»ΡΠΊΠΎΠ·Π° ΠΈ L-ΡΠΈΡΠΎΠ·ΠΈΠ½ - ΡΠΎΡΠΎΡΠΈΠ½ΡΠ΅ΡΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΠΌΠ΅ΡΠ°Π±ΠΎΠ»ΠΈΡΡ, ΠΊΠΎΡΠΎΡΡΠ΅ ΠΈΡΠΏΠΎΠ»ΡΠ·ΡΡΡΡΡ Π² ΡΠΎΡΡΠΎΠ²ΡΡ
ΠΏΡΠΎΡΠ΅ΡΡΠ°Ρ
ΠΈ Π² Π±ΠΈΠΎΡΠΈΠ½ΡΠ΅Π·Π΅ Π°ΠΌΠ°ΡΠ°Π½ΡΠΈΠ½Π°. Π ΠΊΡΠ°ΡΠ½ΠΎΠΎΠΊΡΠ°ΡΠ΅Π½Π½ΡΡ
ΡΠ°ΡΡΠ΅Π½ΠΈΡΡ
ΡΠΎΠ΄Π° Amaranthus Π±Π΅ΡΠ°ΡΠΈΠ°Π½ΠΈΠ½ - Π°ΠΌΠ°ΡΠ°Π½ΡΠΈΠ½ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»ΡΠ΅Ρ ΡΠΎΠ±ΠΎΠΉ 5-Π-Π³Π»ΡΠΊΡΡΠΎΠ½ΠΈΠ΄ΠΎΠ³Π»ΡΠΊΠΎΠ·ΠΈΠ΄ Π±Π΅ΡΠ°Π½ΠΈΠ΄ΠΈΠ½Π°. ΠΠΈΡΡΡΡ Ρ ΠΏΠΎΠ²ΡΡΠ΅Π½Π½ΡΠΌ ΡΠΎΠ΄Π΅ΡΠΆΠ°Π½ΠΈΠ΅ΠΌ ΠΊΡΠ°ΡΠ½ΠΎ-ΡΠΈΠΎΠ»Π΅ΡΠΎΠ²ΠΎΠ³ΠΎ ΠΏΠΈΠ³ΠΌΠ΅Π½ΡΠ° Π°ΠΌΠ°ΡΠ°Π½ΡΠΈΠ½Π° ΠΈΡΠΏΠΎΠ»ΡΠ·ΡΡΡ ΠΏΡΠΈ ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄ΡΡΠ²Π΅ ΠΏΠΈΡΠ΅Π²ΡΡ
Π΄ΠΎΠ±Π°Π²ΠΎΠΊ-ΠΊΡΠ°ΡΠΈΡΠ΅Π»Π΅ΠΉ ΠΠΌΠ²ΠΈΡΠ° ΠΈ ΠΠΌΡΠΈΠΊΡΠ°, ΠΏΡΠΈΠΌΠ΅Π½ΡΠ΅ΠΌΡΡ
Π² ΠΏΠΈΡΠ΅ΠΊΠΎΠ½ΡΠ΅Π½ΡΡΠ°ΡΠ½ΠΎΠΉ ΠΏΡΠΎΠΌΡΡΠ»Π΅Π½Π½ΠΎΡΡΠΈ. ΠΡΠΈ Π΄ΠΎΠ±Π°Π²ΠΊΠΈ Π±Π»Π°Π³ΠΎΠ΄Π°ΡΡ Π°Π½ΡΠΈΠΎΠΊΠΈΡΠ»ΠΈΡΠ΅Π»ΡΠ½ΡΠΌ ΡΠ²ΠΎΠΉΡΡΠ²Π°ΠΌ ΡΠΏΠΎΡΠΎΠ±ΡΡΠ²ΡΡΡ ΠΏΠΎΠ²ΡΡΠ΅Π½ΠΈΡ ΠΈΠΌΠΌΡΠ½ΠΈΡΠ΅ΡΠ° ΠΈ ΠΎΠ±Π»Π°Π΄Π°ΡΡ ΠΈΠΌΠΌΡΠ½ΠΎΠΌΠΎΠ΄ΡΠ»ΠΈΡΡΡΡΠ΅ΠΉ Π°ΠΊΡΠΈΠ²Π½ΠΎΡΡΡΡ. ΠΠΊΡΡΡΠ°ΠΊΡΠΈΡ Π»ΠΈΡΡΡΠ΅Π² Π°ΠΌΠ°ΡΠ°Π½ΡΠ° Π² H2O Π²ΡΡΠ²ΠΈΠ»Π° Π²ΡΡΠΎΠΊΠΈΠ΅ ΠΏΠΎΠΊΠ°Π·Π°ΡΠ΅Π»ΠΈ Π°Π½ΡΠΈΠΎΠΊΡΠΈΠ΄Π°Π½ΡΠ½ΠΎΠΉ Π°ΠΊΡΠΈΠ²Π½ΠΎΡΡΠΈ (Π‘Π‘Π ΠΎΡ 1,81 ΠΌΠ³ ΡΠΊΠ² ΠΠ/Π³). ΠΠΈΠ·ΠΊΠΎΠ΅ ΡΠΎΠ΄Π΅ΡΠΆΠ°Π½ΠΈΠ΅ Π³Π»ΡΡΠ΅Π½Π° Π΄Π΅Π»Π°Π΅Ρ Π°ΠΌΠ°ΡΠ°Π½Ρ ΡΡΠ΅Π·Π²ΡΡΠ°ΠΉΠ½ΠΎ ΡΠ΅Π½Π½ΡΠΌ ΠΈ ΠΏΠΎΠ»Π΅Π·Π½ΡΠΌ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠΌ Π΄Π»Ρ ΡΡΠ½ΠΊΡΠΈΠΎΠ½Π°Π»ΡΠ½ΠΎΠ³ΠΎ ΠΏΠΈΡΠ°Π½ΠΈΡ
ΠΠ·ΡΡΠ΅Π½ΠΈΠ΅ ΠΌΠΎΡΡΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΈΡ ΠΈ Π±ΠΈΠΎΡ ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΡ ΠΏΠΎΠΊΠ°Π·Π°ΡΠ΅Π»Π΅ΠΉ ΡΠ°ΡΡΠ΅Π½ΠΈΠΉ <i>Amaranthus tricolor</i> L. ΡΠΎΡΡΠ° ΠΠ°Π»Π΅Π½ΡΠΈΠ½Π°
Morphometric and biochemical indices of the red-colored Amaranthus tricolor L. Valentina variety were studied, the content of the reduced form of vitamin C, the amaranthine pigment in roots, leaves, stems and inflorescences was determined. Studies have shown the presence of a high concentration of vitamin C in the leaves of amaranth both in the open ground (195 mg%) and in the film greenhouse (176 mg%). In the leaves of amaranth of different varieties of the species Amaranthus tricolor, a large amount accumulates a secondary compound - an antioxidant - amaranthine. The red-violet color of the inflorescences is due to the presence in the vegetative organs of the plant of the red-violet pigment of amaranthine. It is important to note that the amaranth Valentine variety have found substances with antioxidant activity: ascorbic acid, selenium, carotenoids, methionine. In the largest amount, amaranthine is found in the inflorescences (2.18 mg/g) and leaves (1.41 mg/g). Its predecessors are D-glucose and L-tyrosine - photosynthetic metabolites, which are used in growth processes and in the biosynthesis of amaranthine In red-colored plants of the genus Amaranthus, betacianin-amaranthine is 5-O-glucuronidoglucoside betanidine. Leaves with a high content of red-violet pigment amaranthine used in the production of food additives-dyes Amvita and Amphicra, used in the food concentrates industry. These additives, due to their antioxidant properties, enhance immunity and have immunomodulatory activity. Extraction of amaranth leaves in H2O revealed high rates of antioxidant activity (CCA from 1.81 mg EQ GK/g). The low gluten content makes amaranth an extremely valuable and useful for functional food.ΠΠ·ΡΡΠ°Π»ΠΈ ΠΌΠΎΡΡΠΎΠΌΠ΅ΡΡΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΠΈ Π±ΠΈΠΎΡ
ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΠΏΠΎΠΊΠ°Π·Π°ΡΠ΅Π»ΠΈ ΠΊΡΠ°ΡΠ½ΠΎΠΎΠΊΡΠ°ΡΠ΅Π½Π½ΠΎΠ³ΠΎ ΡΠ°ΡΡΠ΅Π½ΠΈΡ Amaranthus tricolor L. ΡΠΎΡΡΠ° ΠΠ°Π»Π΅Π½ΡΠΈΠ½Π°, ΠΏΡΠΎΠ²Π΅Π΄Π΅Π½ΠΎ ΠΎΠΏΡΠ΅Π΄Π΅Π»Π΅Π½ΠΈΠ΅ ΡΠΎΠ΄Π΅ΡΠΆΠ°Π½ΠΈΡ Π²ΠΎΡΡΡΠ°Π½ΠΎΠ²Π»Π΅Π½Π½ΠΎΠΉ ΡΠΎΡΠΌΡ Π²ΠΈΡΠ°ΠΌΠΈΠ½Π° Π‘, ΠΏΠΈΠ³ΠΌΠ΅Π½ΡΠ° Π°ΠΌΠ°ΡΠ°Π½ΡΠΈΠ½Π° Π² ΠΊΠΎΡΠ½ΡΡ
, Π»ΠΈΡΡΡΡΡ
, ΡΡΠ΅Π±Π»ΡΡ
ΠΈ ΡΠΎΡΠ²Π΅ΡΠΈΡΡ
. ΠΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ ΠΏΠΎΠΊΠ°Π·Π°Π»ΠΈ Π½Π°Π»ΠΈΡΠΈΠ΅ Π²ΡΡΠΎΠΊΠΎΠΉ ΠΊΠΎΠ½ΡΠ΅Π½ΡΡΠ°ΡΠΈΠΈ Π²ΠΈΡΠ°ΠΌΠΈΠ½Π° Π‘ Π² Π»ΠΈΡΡΡΡΡ
Π°ΠΌΠ°ΡΠ°Π½ΡΠ° ΠΊΠ°ΠΊ Π² ΠΎΡΠΊΡΡΡΠΎΠΌ Π³ΡΡΠ½ΡΠ΅ (195 ΠΌΠ³ %), ΡΠ°ΠΊ ΠΈ Π² ΠΏΠ»Π΅Π½ΠΎΡΠ½ΠΎΠΉ ΡΠ΅ΠΏΠ»ΠΈΡΠ΅ (176 ΠΌΠ³ %). Π Π»ΠΈΡΡΡΡΡ
Π°ΠΌΠ°ΡΠ°Π½ΡΠ° ΡΠ°Π·Π½ΡΡ
ΡΠΎΡΡΠΎΠ² Π²ΠΈΠ΄Π° Amaranthus tricolor Π² Π±ΠΎΠ»ΡΡΠΎΠΌ ΠΊΠΎΠ»ΠΈΡΠ΅ΡΡΠ²Π΅ Π½Π°ΠΊΠ°ΠΏΠ»ΠΈΠ²Π°Π΅ΡΡΡ Π²ΡΠΎΡΠΈΡΠ½ΠΎΠ΅ ΡΠΎΠ΅Π΄ΠΈΠ½Π΅Π½ΠΈΠ΅ - Π°Π½ΡΠΈΠΎΠΊΡΠΈΠ΄Π°Π½Ρ - Π°ΠΌΠ°ΡΠ°Π½ΡΠΈΠ½. ΠΡΠ°ΡΠ½ΠΎ-ΡΠΈΠΎΠ»Π΅ΡΠΎΠ²Π°Ρ ΠΎΠΊΡΠ°ΡΠΊΠ° Π»ΠΈΡΡΡΠ΅Π² ΠΎΠ±ΡΡΠ»ΠΎΠ²Π»Π΅Π½Π° Π½Π°Π»ΠΈΡΠΈΠ΅ΠΌ Π² Π²Π΅Π³Π΅ΡΠ°ΡΠΈΠ²Π½ΡΡ
ΠΎΡΠ³Π°Π½Π°Ρ
ΡΠ°ΡΡΠ΅Π½ΠΈΡ ΠΊΡΠ°ΡΠ½ΠΎ-ΡΠΈΠΎΠ»Π΅ΡΠΎΠ²ΠΎΠ³ΠΎ ΠΏΠΈΠ³ΠΌΠ΅Π½ΡΠ° - Π°ΠΌΠ°ΡΠ°Π½ΡΠΈΠ½Π°. ΠΠ°ΠΆΠ½ΠΎ ΠΎΡΠΌΠ΅ΡΠΈΡΡ, ΡΡΠΎ Ρ ΡΠΎΡΡΠ° Π°ΠΌΠ°ΡΠ°Π½ΡΠ° ΡΠΎΡΡΠ° ΠΎΠ±Π½Π°ΡΡΠΆΠ΅Π½Ρ Π²Π΅ΡΠ΅ΡΡΠ²Π° Ρ Π°Π½ΡΠΈΠΎΠΊΡΠΈΠ΄Π°Π½ΡΠ½ΠΎΠΉ Π°ΠΊΡΠΈΠ²Π½ΠΎΡΡΡΡ: Π°ΡΠΊΠΎΡΠ±ΠΈΠ½ΠΎΠ²Π°Ρ ΠΊΠΈΡΠ»ΠΎΡΠ°, ΡΠ΅Π»Π΅Π½, ΠΊΠ°ΡΠ°ΡΠΈΠ½ΠΎΠΈΠ΄Ρ, ΠΌΠ΅ΡΠΈΠΎΠ½ΠΈΠ½. Π Π½Π°ΠΈΠ±ΠΎΠ»ΡΡΠ΅ΠΌ ΠΊΠΎΠ»ΠΈΡΠ΅ΡΡΠ²Π΅ Π°ΠΌΠ°ΡΠ°Π½ΡΠΈΠ½ Π½Π°Ρ
ΠΎΠ΄ΠΈΡΡΡ Π² ΡΠΎΡΠ²Π΅ΡΠΈΡΡ
(2,18 ΠΌΠ³/Π³) ΠΈ Π»ΠΈΡΡΡΡΡ
(1,41 ΠΌΠ³/Π³). ΠΠ³ΠΎ ΠΏΡΠ΅Π΄ΡΠ΅ΡΡΠ²Π΅Π½Π½ΠΈΠΊΠ°ΠΌΠΈ ΡΠ²Π»ΡΡΡΡΡ D-Π³Π»ΡΠΊΠΎΠ·Π° ΠΈ L-ΡΠΈΡΠΎΠ·ΠΈΠ½ - ΡΠΎΡΠΎΡΠΈΠ½ΡΠ΅ΡΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΠΌΠ΅ΡΠ°Π±ΠΎΠ»ΠΈΡΡ, ΠΊΠΎΡΠΎΡΡΠ΅ ΠΈΡΠΏΠΎΠ»ΡΠ·ΡΡΡΡΡ Π² ΡΠΎΡΡΠΎΠ²ΡΡ
ΠΏΡΠΎΡΠ΅ΡΡΠ°Ρ
ΠΈ Π² Π±ΠΈΠΎΡΠΈΠ½ΡΠ΅Π·Π΅ Π°ΠΌΠ°ΡΠ°Π½ΡΠΈΠ½Π°. Π ΠΊΡΠ°ΡΠ½ΠΎΠΎΠΊΡΠ°ΡΠ΅Π½Π½ΡΡ
ΡΠ°ΡΡΠ΅Π½ΠΈΡΡ
ΡΠΎΠ΄Π° Amaranthus Π±Π΅ΡΠ°ΡΠΈΠ°Π½ΠΈΠ½ - Π°ΠΌΠ°ΡΠ°Π½ΡΠΈΠ½ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»ΡΠ΅Ρ ΡΠΎΠ±ΠΎΠΉ 5-Π-Π³Π»ΡΠΊΡΡΠΎΠ½ΠΈΠ΄ΠΎΠ³Π»ΡΠΊΠΎΠ·ΠΈΠ΄ Π±Π΅ΡΠ°Π½ΠΈΠ΄ΠΈΠ½Π°. ΠΠΈΡΡΡΡ Ρ ΠΏΠΎΠ²ΡΡΠ΅Π½Π½ΡΠΌ ΡΠΎΠ΄Π΅ΡΠΆΠ°Π½ΠΈΠ΅ΠΌ ΠΊΡΠ°ΡΠ½ΠΎ-ΡΠΈΠΎΠ»Π΅ΡΠΎΠ²ΠΎΠ³ΠΎ ΠΏΠΈΠ³ΠΌΠ΅Π½ΡΠ° Π°ΠΌΠ°ΡΠ°Π½ΡΠΈΠ½Π° ΠΈΡΠΏΠΎΠ»ΡΠ·ΡΡΡ ΠΏΡΠΈ ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄ΡΡΠ²Π΅ ΠΏΠΈΡΠ΅Π²ΡΡ
Π΄ΠΎΠ±Π°Π²ΠΎΠΊ-ΠΊΡΠ°ΡΠΈΡΠ΅Π»Π΅ΠΉ ΠΠΌΠ²ΠΈΡΠ° ΠΈ ΠΠΌΡΠΈΠΊΡΠ°, ΠΏΡΠΈΠΌΠ΅Π½ΡΠ΅ΠΌΡΡ
Π² ΠΏΠΈΡΠ΅ΠΊΠΎΠ½ΡΠ΅Π½ΡΡΠ°ΡΠ½ΠΎΠΉ ΠΏΡΠΎΠΌΡΡΠ»Π΅Π½Π½ΠΎΡΡΠΈ. ΠΡΠΈ Π΄ΠΎΠ±Π°Π²ΠΊΠΈ Π±Π»Π°Π³ΠΎΠ΄Π°ΡΡ Π°Π½ΡΠΈΠΎΠΊΠΈΡΠ»ΠΈΡΠ΅Π»ΡΠ½ΡΠΌ ΡΠ²ΠΎΠΉΡΡΠ²Π°ΠΌ ΡΠΏΠΎΡΠΎΠ±ΡΡΠ²ΡΡΡ ΠΏΠΎΠ²ΡΡΠ΅Π½ΠΈΡ ΠΈΠΌΠΌΡΠ½ΠΈΡΠ΅ΡΠ° ΠΈ ΠΎΠ±Π»Π°Π΄Π°ΡΡ ΠΈΠΌΠΌΡΠ½ΠΎΠΌΠΎΠ΄ΡΠ»ΠΈΡΡΡΡΠ΅ΠΉ Π°ΠΊΡΠΈΠ²Π½ΠΎΡΡΡΡ. ΠΠΊΡΡΡΠ°ΠΊΡΠΈΡ Π»ΠΈΡΡΡΠ΅Π² Π°ΠΌΠ°ΡΠ°Π½ΡΠ° Π² H2O Π²ΡΡΠ²ΠΈΠ»Π° Π²ΡΡΠΎΠΊΠΈΠ΅ ΠΏΠΎΠΊΠ°Π·Π°ΡΠ΅Π»ΠΈ Π°Π½ΡΠΈΠΎΠΊΡΠΈΠ΄Π°Π½ΡΠ½ΠΎΠΉ Π°ΠΊΡΠΈΠ²Π½ΠΎΡΡΠΈ (Π‘Π‘Π ΠΎΡ 1,81 ΠΌΠ³ ΡΠΊΠ² ΠΠ/Π³). ΠΠΈΠ·ΠΊΠΎΠ΅ ΡΠΎΠ΄Π΅ΡΠΆΠ°Π½ΠΈΠ΅ Π³Π»ΡΡΠ΅Π½Π° Π΄Π΅Π»Π°Π΅Ρ Π°ΠΌΠ°ΡΠ°Π½Ρ ΡΡΠ΅Π·Π²ΡΡΠ°ΠΉΠ½ΠΎ ΡΠ΅Π½Π½ΡΠΌ ΠΈ ΠΏΠΎΠ»Π΅Π·Π½ΡΠΌ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠΌ Π΄Π»Ρ ΡΡΠ½ΠΊΡΠΈΠΎΠ½Π°Π»ΡΠ½ΠΎΠ³ΠΎ ΠΏΠΈΡΠ°Π½ΠΈΡ