Circadian rhythm and its role in malignancy

Circadian rhythms are daily oscillations of multiple biological processes directed by endogenous clocks. The circadian timing system comprises peripheral oscillators located in most tissues of the body and a central pacemaker located in the suprachiasmatic nucleus (SCN) of the hypothalamus. Circadian genes and the proteins produced by these genes constitute the molecular components of the circadian oscillator which form positive/negative feedback loops and generate circadian rhythms. The circadian regulation extends beyond clock genes to involve various clock-controlled genes (CCGs) including various cell cycle genes. Aberrant expression of circadian clock genes could have important consequences on the transactivation of downstream targets that control the cell cycle and on the ability of cells to undergo apoptosis. This may lead to genomic instability and accelerated cellular proliferation potentially promoting carcinogenesis. Different lines of evidence in mice and humans suggest that cancer may be a circadian-related disorder. The genetic or functional disruption of the molecular circadian clock has been found in various cancers including breast, ovarian, endometrial, prostate and hematological cancers. The acquisition of current data in circadian clock mechanism may help chronotherapy, which takes into consideration the biological time to improve treatments by devising new therapeutic approaches for treating circadian-related disorders, especially cancer

THE PREDICTORS OF SUBOPTIMAL FOOD PURCHASE INTENTION: A DEVELOPING COUNTRY CONTEXT

It is essential to prevent food waste by successfully promoting the consumption of suboptimal food. Therefore, the undertaking research examines the impact of environmental concern, quality inferior, and individuals’ attitude on their suboptimal food purchase intention in Pakistan. The study uses the “Theory of planned behavior (TPB)” as underpinning foundations to find the consumers’ attitudes towards suboptimal food purchase intention. Additionally, individuals’ attitude, which is the dimension of TPB has a mediating role among the environmental concern, quality inferior, and purchase intention. The data was collected through a questionnaire survey (paper-based and online) from grocery consumers. In total, 450 respondents were from metropolitan cities in Pakistan.  Data analysis was done through SPSS 22, and the “Barron and Kenny test” was used for the mediation analysis. The result revealed that environmental concern (EC) has a positive impact on attitude (ATT) and purchase intention (PI). Consistently, quality inferior (QI) negatively influenced attitude (ATT) and purchase intention (PI). The finding of this study also revealed that attitude (ATT) mediates the relationship among environmental concern, quality inferior, and purchase intention (PI).  The findings add to the rising literature on suboptimal food purchase intention, particularly in developing countries such as Pakistan. The findings also have both theoretical and practical implications for marketers. Keywords: Suboptimal Food; Attitude; Purchase Intention; Theory of Planned Behavior; Environmental Concern; Inferior Qualit

Salt consumption awareness in Portugal: comparison between the ECOS surveys of 2014 and 2018

O consumo excessivo de sal aumenta o risco de doenças crónicas, pelo que a sensibilização da população é uma medida recomendada pela Organização Mundial de Saúde (OMS) e pela Direção-Geral da Saúde (DGS) para a diminuição do seu consumo. O objetivo deste estudo foi estimar a prevalência relativa à preocupação com o consumo de sal, em 2014 e 2018 em Portugal, avaliar a sua evolução e caracterizar o perfil sociodemográfico dos participantes que manifestaram preocupação com o consumo de sal nos dois anos em análise. Os dados foram recolhidos no âmbito do inquérito telefónico ECOS (Em Casa Observamos Saúde) para esses anos. Em 2014, 77% dos inquiridos referiram ter preocupação quanto ao consumo de sal face a 75% em 2018. Em ambos os anos, as mulheres revelaram uma maior preocupação quanto ao consumo de sal, comparativamente ao sexo masculino, embora essa diferença fosse mais evidente em 2014. Adicionalmente, verificou-se que a preocupação com o consumo de sal aumenta com a idade, sendo o grupo etário com mais de 65 anos o que registou uma maior preocupação relativamente ao consumo do sal, nos dois anos em análise. Não se observaram diferenças estatisticamente significativas entre os níveis de escolaridade ou as regiões.Excessive salt consumption increases the risk of chronic diseases. Thus raising awareness is a measure to reduce its consumption, recommended by the World Health Organization (WHO) and the Portuguese Directorate General of Health. The aim of this study was to estimate the prevalence of individuals who reported awareness regarding their salt consumption in 2014 and 2018, and to investigate its distribution among several sociodemographic characteristics. Data was collected by means of a national representative panel telephonic survey, ECOS. In 2014, 77% of respondents reported watching or reducing salt consumption, compared to 75% in 2018, but this difference between years was not significant. In both years, women were more aware of salt intake than men, although this difference was more significant in 2014. Additionally, awareness regarding salt consumption increased with age, with the age group over 65 years old being the most aware, in the two years under analysis. No statistically significant differences were found among the different educational level groups, or regions.info:eu-repo/semantics/publishedVersio

Probiotics: mechanism of action, health benefits and their application in food industries

Probiotics, like lactic acid bacteria, are non-pathogenic microbes that exert health benefits to the host when administered in adequate quantity. Currently, research is being conducted on the molecular events and applications of probiotics. The suggested mechanisms by which probiotics exert their action include; competitive exclusion of pathogens for adhesion sites, improvement of the intestinal mucosal barrier, gut immunomodulation, and neurotransmitter synthesis. This review emphasizes the recent advances in the health benefits of probiotics and the emerging applications of probiotics in the food industry. Due to their capability to modulate gut microbiota and attenuate the immune system, probiotics could be used as an adjuvant in hypertension, hypercholesterolemia, cancer, and gastrointestinal diseases. Considering the functional properties, probiotics are being used in the dairy, beverage, and baking industries. After developing the latest techniques by researchers, probiotics can now survive within harsh processing conditions and withstand GI stresses quite effectively. Thus, the potential of probiotics can efficiently be utilized on a commercial scale in food processing industries

Probiotics: mechanism of action, health benefits and their application in food industries

Probiotics, like lactic acid bacteria, are non-pathogenic microbes that exert health benefits to the host when administered in adequate quantity. Currently, research is being conducted on the molecular events and applications of probiotics. The suggested mechanisms by which probiotics exert their action include; competitive exclusion of pathogens for adhesion sites, improvement of the intestinal mucosal barrier, gut immunomodulation, and neurotransmitter synthesis. This review emphasizes the recent advances in the health benefits of probiotics and the emerging applications of probiotics in the food industry. Due to their capability to modulate gut microbiota and attenuate the immune system, probiotics could be used as an adjuvant in hypertension, hypercholesterolemia, cancer, and gastrointestinal diseases. Considering the functional properties, probiotics are being used in the dairy, beverage, and baking industries. After developing the latest techniques by researchers, probiotics can now survive within harsh processing conditions and withstand GI stresses quite effectively. Thus, the potential of probiotics can efficiently be utilized on a commercial scale in food processing industries

Effect of angiotensin-converting enzyme inhibitor and angiotensin receptor blocker initiation on organ support-free days in patients hospitalized with COVID-19

IMPORTANCE Overactivation of the renin-angiotensin system (RAS) may contribute to poor clinical outcomes in patients with COVID-19. Objective To determine whether angiotensin-converting enzyme (ACE) inhibitor or angiotensin receptor blocker (ARB) initiation improves outcomes in patients hospitalized for COVID-19. DESIGN, SETTING, AND PARTICIPANTS In an ongoing, adaptive platform randomized clinical trial, 721 critically ill and 58 non–critically ill hospitalized adults were randomized to receive an RAS inhibitor or control between March 16, 2021, and February 25, 2022, at 69 sites in 7 countries (final follow-up on June 1, 2022). INTERVENTIONS Patients were randomized to receive open-label initiation of an ACE inhibitor (n = 257), ARB (n = 248), ARB in combination with DMX-200 (a chemokine receptor-2 inhibitor; n = 10), or no RAS inhibitor (control; n = 264) for up to 10 days. MAIN OUTCOMES AND MEASURES The primary outcome was organ support–free days, a composite of hospital survival and days alive without cardiovascular or respiratory organ support through 21 days. The primary analysis was a bayesian cumulative logistic model. Odds ratios (ORs) greater than 1 represent improved outcomes. RESULTS On February 25, 2022, enrollment was discontinued due to safety concerns. Among 679 critically ill patients with available primary outcome data, the median age was 56 years and 239 participants (35.2%) were women. Median (IQR) organ support–free days among critically ill patients was 10 (–1 to 16) in the ACE inhibitor group (n = 231), 8 (–1 to 17) in the ARB group (n = 217), and 12 (0 to 17) in the control group (n = 231) (median adjusted odds ratios of 0.77 [95% bayesian credible interval, 0.58-1.06] for improvement for ACE inhibitor and 0.76 [95% credible interval, 0.56-1.05] for ARB compared with control). The posterior probabilities that ACE inhibitors and ARBs worsened organ support–free days compared with control were 94.9% and 95.4%, respectively. Hospital survival occurred in 166 of 231 critically ill participants (71.9%) in the ACE inhibitor group, 152 of 217 (70.0%) in the ARB group, and 182 of 231 (78.8%) in the control group (posterior probabilities that ACE inhibitor and ARB worsened hospital survival compared with control were 95.3% and 98.1%, respectively). CONCLUSIONS AND RELEVANCE In this trial, among critically ill adults with COVID-19, initiation of an ACE inhibitor or ARB did not improve, and likely worsened, clinical outcomes. TRIAL REGISTRATION ClinicalTrials.gov Identifier: NCT0273570

The BDNF rs6265 variant may interact with overweight and obesity to influence obesity-related physical, metabolic and behavioural traits in Pakistani individuals

Background: The association of the variant rs6265 (G>A) in the brain-derived neurotrophic factor (BDNF) gene with obesity and other obesity-related parameters is not known for the Pakistani population. Moreover, the effects of interaction between BDNF rs6265 and overweight/obesity on obesity-related traits have never been investigated before. Aim: To find the association of the BDNF rs6265 with obesity and related traits and to explore the effect of rs6265 × obesity interaction on obesity-related traits in Pakistanis. Subjects and methods: The study involved a total of 606 subjects, including 306 overweight and obese (OW/OB) cases and 300 normal weight (NW) controls. The genotyping of the BDNF rs6265 was done and obesity-related anthropometric, physical, behavioural and metabolic parameters were determined. Statistical analyses using SPSS software were performed to find the associations. Results: The study revealed a lack of association of the BDNF rs6265 with obesity and obesity-related traits. On the other hand, the interaction between the BDNF rs6265 and overweight/obesity was found to be significantly associated with some of the obesity-related anomalous traits. However, no association between rs6265 and these anomalous traits was seen in either group when the association test was performed in NW and OW/OB groups separately. Conclusion: The BDNF rs6265, in the presence of obesity, may be associated with elevated risk of anomalous metabolic, behavioural and physical traits and obesity-related co-morbidities, but it needs to be validated in a significantly larger Pakistani sample population