El proceso de enseñanza aprendizaje de la lectoescritura en educación infantil

Treball Final de Grau en Mestre o Mestra d'Educació Infantil. Codi: MI1040. Curs acadèmic: 2019/2020En este trabajo se hace una revisión bibliográfica sobre la importancia del proceso lectoescritor y las distintas metodologías de enseñanza de la lectoescritura en la etapa de Educación Infantil. Para desarrollar el trabajo, se ha investigado tanto los métodos que se han utilizado hasta ahora en la enseñanza de la lectoescritura, sus ventajas e inconvenientes, las aportaciones actuales de las teorías del aprendizaje en este tema, así como la edad más conveniente para iniciar el proceso lectoescritor y el papel que desempeña tanto el profesorado como el alumnado dependiendo del modelo educativo que se lleve a cabo. A lo largo del mismo, se llega a la conclusión de que no existe un método de enseñanza específico del proceso lectoescritor, ya que la mejor manera de aprender a leer y escribir será alentar a los estudiantes a comenzar desde la experiencia, estimular sus descubrimientos y hacerlos significativos para los niños y niñas, para que se conviertan en los protagonistas de su propio aprendizaje en lugar de centrarse simplemente en el tema pasivo de las instrucciones unidireccionales del profesorado.In this work, a bibliographical review is carried out on the importance of the readingwriting process and the different methodologies of teaching reading-writing in the Early Childhood Education stage. To develop the work, both the methods that have been used so far in the teaching of literacy, their advantages and disadvantages, the current contributions of the learning theories on this topic, as well as the most convenient age to start the reading and writing process and the role played by teachers and students according to the educational model that is carried out. Throughout it, it is concluded that there is no specific teaching method of the literate process, since it will be important to take into account that the best method of learning literacy will be one that motivates students, because the best way to learn to read and write will be to encourage students to start from experience, stimulate their discoveries and make them meaningful to children, so that they become the protagonists of their own learning rather than simply focusing on the passive topic of teachers' one-way instructions

Ramificaciones: interpretación de la naturaleza a través de la gráfica

[EN] In this Project we produce some pieces in which we combine the theme of vegetal nature with printmaking but always under a very personal point of view with which we pretend to emphasize the importance of nature also considering the ecology. These works are a continuous learning path which is open, where every time the technique become more and more spontaneous and dynamic at the same time that we are creating a better dialogue between the theme and technique. We use printmaking as a creative media in which the moment to print is quite relevant, making variations with the sheets what bring us the multiplicity of appearances in the vegetal word, including plants of the same species. In parallel, we have been looking at books and web sites to find information to generate a small file of artists and collectives who work in a related way to us. All this makes us think and grow while we are producing and building our personal language that makes graphics and different printing techniques our media.[ES] En este proyecto llevamos a cabo una serie de obras en las cuales se aúna el tema de la naturaleza vegetal con la obra gráfica bajo un punto de vista muy personal. Con estas obras pretendemos remarcar la importancia de la naturaleza reflexionando también de alguna manera sobre la ecología. El conjunto de estampas realizadas constituye un camino de aprendizaje que continúa abierto, donde cada vez la técnica se trata de un modo más espontáneo y dinámico a la vez que se va adaptando al motivo que estamos representando, creando un mejor diálogo. Se emplea el grabado como un medio creativo en el que la fase de estampación cobra una especial relevancia, tomando partido por la generación de variaciones a partir de las matrices, lo que en cierto modo nos acerca a la multiplicidad de manifestaciones en el mundo vegetal, incluso en plantas de la misma especie. En paralelo, vamos buscando en libros y páginas web información para ir generando un pequeño archivo de artistas y colectivos que trabajan de un modo afín a nosotros. Todo esto nos hace reflexionar y madurar a medida que vamos produciendo obra y constituyendo un lenguaje personal que hace de la gráfica y las distintas técnicas de estampación nuestro medio de comunicación.Llorens Casanova, S. (2015). Ramificaciones: interpretación de la naturaleza a través de la gráfica. http://hdl.handle.net/10251/62494.Archivo delegad

Nutritional value of four pest animals to be used in feeding monogastric organisms

[ES] Las muestras de animales plagas fueron colectadas, secadas y molidas. Estas fueron analizadas para determinar su contenido en proteína, cenizas y aminoácidos. Los análisis bromatológicos mostraron que Achatina fulica y Pieris brassica, contienen más proteína bruta, (PB) (779.2 y 812.2 g/kg) en comparación a Phyllophaga spp. y Spodoptera frugierda (432. 5 y 445.7 g/ kg). Comparando el perfil de aminoácidos, A. fulica y P. brassica obtuvieron los niveles más altos en la mayoría de los amino ácidos esenciales (AAE) que la torta de soya y en el caso de A. fulica, éste exhibió valores más altos que la harina de pescado en arginina, cisteina, glicina, serina y tirosina. Observando la relación de AAE/AANE (amino ácidos no esenciales) en las harinas, sólo S. frugiperda presentó valores similares a la harina de pescado (0.85). Todas las harinas de animales plagas presentaron una reducción en la cuantificación de amino ácidos en relación con los valores de PB obtenidos por el método de Kjeldahl, esta reducción se encontraba entre 28.6 y 38.0%. Esta disminución podría deberse a la combinación entre la proteína y la quitina que se encuentran en el cuerpo de los insectos. A pesar de esta reducción la cuantificación de amino ácidos de los animales plagas podría ser una buena alternativa para su uso en la alimentación de monogástricos, especialmente para peces y crustáceos.[EN] The pest samples were collected, dried, and grounded. They were analysed to determinate contain of protein, energy, ashes and amino acids. The bromatological analysis showed that Achatina fulica and Pieris brassica, obtained a higher amount of crude protein (CP) (779.2 and 812.2 g/kg) in comparison to Phyllophaga spp. and Spodoptera frugiperda (432.5 and 455.7 g/kg). Comparing the amino acids profile, A. fulica and P. brassica obtained higher values in most of the essential amino acids (EAA) than soybean meal, and A. fulica exhibited even higher values than fish meal (FM) in Arginine, Cysteine, Glycine, Serine, and Tyrosine. Observing the relation of EAA/NEEA (no essential amino acids) in all the meals only S. frugiperda presented a similar value to fish meal (0.85). All the pest meals presented a reduction in the amino acids quantification in comparison to the CP values obtained by the Kjeldahl method, with reduction between 28.6 through 38.0%. This diminution could be due to the linkage of the protein to the chitin content of the insect body. In spite of the reduction of the amino acids quantification, the pest meals could be an alternative in feeding monogastric organisms, especially fish and crustaceans.To the Polytechnic University of Valencia for it support.Nogales Mérida, S.; Velazco Vargas, JL.; Martínez-Llorens, S.; Tomas-Vidal, A. (2018). Nutritional value of four pest animals to be used in feeding monogastric organisms. Archivos de Zootecnia. 67(258):278-282. https://doi.org/10.21071/az.v67i258.3664S2782826725

Influencia de los estilos educativos paternos en el consumo de drogas en adolescentes

El presente estudio pretende examinar el papel predictivo de la percepcion de la educacion paterna por parte de los hijos, en el consumo de diferentes sustancias (alcohol, cannabis y tabaco) durante la adolescencia.Método: Se administro un cuestionario anonimo desarrollado para medir la cantidad de sustancias consumidas en una semana y el tipo de educacion percibida de sus padres, asi como diferentes variables personales. La muestra estaba compuesta por 1378 sujetos, con edades comprendidas entre los 13 y los 19 anos. El analisis se realizo a traves del Modelo de Regresion de Poisson.Resultados: El tipo de educacion recibida parece influir en funcion de la sustancia analizada. Se ha encontrado que un estilo educativo democratico autoritario es protector para el consumo de drogas y un estilo permisivo correlaciona con un mayor consumo. Por otro lado, la figura paterna influye en el consumo de alcohol y la de ambos padres en el consumo de cannabis y tabaco.Discusión: El tipo de educacion que reciben los adolescentes determina la utilizacion y el consumo que hacen de las drogas. Por tanto, es importante intervenir en el ambito familiar a traves de los programas de prevencion, ensenando a los padres las pautas mas adecuadas en la educacion de sus hijos

Fish oil substitution by soybean oil in Diplodus puntazzo: Performance fatty acid profile and liver histology

[EN] The present study was performed to determine the effect of soybean oil on the performance and liver histology in sharpsnout sea bream. Four experimental diets were formulated containing 0%, 25%, 50% and 75% of soybean oil substituting of fish oil. Fish weighing 35 g were fed for 84 days. Increasing the level of soybean oil had no significant effects on growth and feed efficiency parameters. Biometrics, body composition, protein- and energy- efficiency were not affected by the fish oil replacement. Muscle and liver fatty acids reflected fish oil substitution. Moreover, histology did not show statistical differences among treatments.This research was supported by grants from the Planes Nacionales de Acuicultura (JACUMAR) in Spain.Nogales Mérida, S.; Martínez-Llorens, S.; Moñino López, AV.; Jover Cerda, M.; Tomas-Vidal, A. (2017). Fish oil substitution by soybean oil in Diplodus puntazzo: Performance fatty acid profile and liver histology. Journal of Applied Aquaculture. 29(1):46-61. doi:10.1080/10454438.2016.1274933S4661291Association of Official Analytical Chemists (AOAC). 1990. Official methods of analysis, 15th ed., p. 1298. Arlington, VA: Author.Caballero, M. J., Izquierdo, M. S., Kjorsvik, E., Fernandez, A. J., & Rosenlund, G. (2004). Histological alterations in the liver of sea bream, Sparus aurata L., caused by short- or long-term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source. Journal of Fish Diseases, 27(9), 531-541. doi:10.1111/j.1365-2761.2004.00572.xCaballero, M. ., Obach, A., Rosenlund, G., Montero, D., Gisvold, M., & Izquierdo, M. . (2002). Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss. Aquaculture, 214(1-4), 253-271. doi:10.1016/s0044-8486(01)00852-3Glencross, B., Hawkins, W., & Curnow, J. (2003). Evaluation of canola oils as alternative lipid resources in diets for juvenile red seabream, Pagrus auratus. Aquaculture Nutrition, 9(5), 305-315. doi:10.1046/j.1365-2095.2003.00257.xGrisdale-Helland, B., Ruyter, B., Rosenlund, G., Obach, A., Helland, S. ., Sandberg, M. ., … Røsjø, C. (2002). Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon (Salmo salar) raised at two temperatures. Aquaculture, 207(3-4), 311-329. doi:10.1016/s0044-8486(01)00743-8Izquierdo, M. S., Obach, A., Arantzamendi, L., Montero, D., Robaina, L., & Rosenlund, G. (2003). Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality. Aquaculture Nutrition, 9(6), 397-407. doi:10.1046/j.1365-2095.2003.00270.x(2007). Aquaculture Research, 38(1). doi:10.1111/are.2007.38.issue-1Martino, R. C., Cyrino, J. E. P., Portz, L., & Trugo, L. C. (2002). Performance and fatty acid composition of surubim (Pseudoplatystoma coruscans) fed diets with animal and plant lipids. Aquaculture, 209(1-4), 233-246. doi:10.1016/s0044-8486(01)00847-xMcFadzen, I. R. ., Coombs, S. ., & Halliday, N. . (1997). Histological indices of the nutritional condition of sardine, Sardina pilchardus (Walbaum) larvae off the north coast of Spain. Journal of Experimental Marine Biology and Ecology, 212(2), 239-258. doi:10.1016/s0022-0981(96)02755-4Nogales Mérida, S., Jover Cerdá, M., Martínez Llorens, S., & Tomás Vidal, A. (2011). A study of partial replacement of fish meal with sunflower meal on growth, amino acid retention, and body composition of sharpsnout seabream, Diplodus puntazzo (Actinopterygii: Perciformes: Sparidae). Acta Ichthyologica Et Piscatoria, 41(1), 47-54. doi:10.3750/aip2011.41.1.07Nogales-Mérida, S., Tomás-Vidal, A., Cerdá, M. J., & Martínez-Llorens, S. (2011). Growth performance, histological alterations and fatty acid profile in muscle and liver of sharp snout sea bream (Diplodus puntazzo) with partial replacement of fish oil by pork fat. Aquaculture International, 19(5), 917-929. doi:10.1007/s10499-010-9410-zNogales Mérida, S., Tomás-Vidal, A., Martínez-Llorens, S., & Jover Cerdá, M. (2010). Sunflower meal as a partial substitute in juvenile sharpsnout sea bream (Diplodus puntazzo) diets: Amino acid retention, gut and liver histology. Aquaculture, 298(3-4), 275-281. doi:10.1016/j.aquaculture.2009.10.025O’Fallon, J. V., Busboom, J. R., Nelson, M. L., & Gaskins, C. T. (2007). A direct method for fatty acid methyl ester synthesis: Application to wet meat tissues, oils, and feedstuffs. Journal of Animal Science, 85(6), 1511-1521. doi:10.2527/jas.2006-491Olsen, R. E., Tore Dragnes, B., Myklebust, R., & Ringø, E. (2003). Effect of soybean oil and soybean lecithin on intestinal lipid composition and lipid droplet accumulation of rainbow trout, Oncorhynchus mykiss Walbaum. Fish Physiology and Biochemistry, 29(3), 181-192. doi:10.1023/b:fish.0000045708.67760.43Peng, S., Chen, L., Qin, J. G., Hou, J., Yu, N., Long, Z., … Sun, X. (2008). Effects of replacement of dietary fish oil by soybean oil on growth performance and liver biochemical composition in juvenile black seabream, Acanthopagrus schlegeli. Aquaculture, 276(1-4), 154-161. doi:10.1016/j.aquaculture.2008.01.035Piedecausa, M. A., Mazón, M. J., García García, B., & Hernández, M. D. (2007). Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo). Aquaculture, 263(1-4), 211-219. doi:10.1016/j.aquaculture.2006.09.039Richard, N., Mourente, G., Kaushik, S., & Corraze, G. (2006). Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.). Aquaculture, 261(3), 1077-1087. doi:10.1016/j.aquaculture.2006.07.021Roberts, R. J. 1981. Patología de los peces. In ed. M. Prensa, 366. Madrid, Spain.Ruyter, B., Moya-Falcón, C., Rosenlund, G., & Vegusdal, A. (2006). Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil. Aquaculture, 252(2-4), 441-452. doi:10.1016/j.aquaculture.2005.07.014Snedecor, G., and W. Cochran. 1971. Statistical methods, p. 592. Ames, IA: Iowa State University Press.Turchini, G. M., Mentasti, T., Frøyland, L., Orban, E., Caprino, F., Moretti, V. M., & Valfré, F. (2003). Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.). Aquaculture, 225(1-4), 251-267. doi:10.1016/s0044-8486(03)00294-1(2009). Reviews in Aquaculture, 1(1). doi:10.1111/raq.2009.1.issue-

Apparent digestibility and protein quality evaluation of selected feed ingredients in Seriola dumerili

This is the peer reviewed version of the following article: Tomas-Vidal, A., Monge-Ortiz, Raquel, Jover Cerda, Miguel, Martínez-Llorens, Silvia. (2019). Apparent digestibility and protein quality evaluation of selected feed ingredients in Seriola dumerili.Journal of the World Aquaculture Society, null. DOI: 10.1111/jwas.12597, which has been published in final form at http://doi.org/10.1111/jwas.12597. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.[EN] The apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, and amino acids in fish, krill, squid, meat, defatted krill, soybean, wheat gluten, wheat, camilina, pea, sunflower, and fava bean meals were determined for juvenile Seriola dumerili. The results showed that the ADC of dry matter for yellowtail ranged from 57.7 to 87.2% for animal ingredients and from 42.2 to 82.2% for plant ingredients. An ADC of protein exceeding 90% was observed in fishmeal, while camilina meal and fava bean meal presented the lowest values. Pea meal presented the lowest lipid ADC (83.5%). The availabilities were generally higher in animal ingredients than those in vegetal ones. Except camilina and fava bean meal, the other ingredients appear to be favorable for S. dumerili diets, especially the ones from animal sources. Lower case chemical score values (minimum value from amino acid ratios [AARs]) were obtained in some vegetal ingredients (14¿18%), while the highest ones were observed in marine ingredients (69¿88%). According to Oser's Index, the most balanced protein for yellowtail with regard to essential amino acids was in krill, defatted krill, and fishmeal (92¿96%). So, animal sources are suitable as protein ingredients, but they could be enhanced through some essential amino acid supplementation.This project was financed by the “Ministerio de Ciencia e Innovación” (reference AGL2011-30547-C03).Tomas-Vidal, A.; Monge-Ortiz, R.; Jover Cerda, M.; Martínez-Llorens, S. (2019). Apparent digestibility and protein quality evaluation of selected feed ingredients in Seriola dumerili. Journal of the World Aquaculture Society. https://doi.org/10.1111/jwas.12597

Bacterioterapia preventiva de la obesidad en la comunidad de los indios Pima: evidencias científicas

Intestinal microbiota (MI) imbalance affects obesity development. Strategies to treat obesity involving to restore this balance, by manipulation of the MI. The effectiveness of fecal transplantation (FT) in certain pathologies, supports as an alternative therapy. The community of Pima Indians (PI) are a benchmark in the study of the etiology of diabetes mellitus type II and obesity. FT was analyzed as a preventive strategy in the development of obesity in PI. To do this, scientific evidence was collected through a qualitative systematic review from 2000 to 2013. The results showed an increase of 112% in the number of scientific publications that associate health to MI. 13% relate an association of MI with obesity. No studies of the MI composition for PI were found. Regarding the FT, was found that this was the treatment less used to restore microbiota. It was concluded that there is a growing scientific interest in the study of MI and two research gaps were evident: the MI composition for PI and studies about the use of FT to determine its effectiveness as a preventive therapy of obesity.Un desequilibrio en la microbiota intestinal (MI) influye en el desarrollo de la obesidad. Una estrategia para tratar la obesidad implicaría restaurar el equilibrio, manipulando la MI. La efectividad del trasplante fecal (TF) en ciertas patologías, la respalda como una terapia alternativa. La comunidad de indios Pima (PI) son referente en el estudio de la etiología de la diabetes mellitus tipo 2 y obesidad. Se analizó el TF como estrategia preventiva en el desarrollo de obesidad en PI. Para ello, se recogieron evidencias científicas mediante una revisión sistemática cualitativa desde el año 2000 al 2013. Los resultados mostraron un aumento del 112% en el número de publicaciones científicas que asocian la salud a la MI. Un 13% de los estudios relacionan una asociación de la MI con la obesidad. No se encontró ningún estudio de la composición de la MI en los PI. Respecto al TF, se encontró que es el tratamiento menos utilizado para restaurar la microbiota. Se concluyó que, existe un creciente interés científico en el estudio de la MI y se evidenciaron dos brechas de investigación: composición de la MI en los PI y estudios acerca del TF, para determinar su efectividad como terapia preventiva de la obesidad.

Hypertension in Metabolic Syndrome: Vascular Pathophysiology

Metabolic syndrome is a cluster of metabolic and cardiovascular symptoms: insulin resistance (IR), obesity, dyslipemia. Hypertension and vascular disorders are central to this syndrome. After a brief historical review, we discuss the role of sympathetic tone. Subsequently, we examine the link between endothelial dysfunction and IR. NO is involved in the insulin-elicited capillary vasodilatation. The insulin-signaling pathways causing NO release are different to the classical. There is a vasodilatory pathway with activation of NO synthase through Akt, and a vasoconstrictor pathway that involves the release of endothelin-1 via MAPK. IR is associated with an imbalance between both pathways in favour of the vasoconstrictor one. We also consider the link between hypertension and IR: the insulin hypothesis of hypertension. Next we discuss the importance of perivascular adipose tissue and the role of adipokines that possess vasoactive properties. Finally, animal models used in the study of vascular function of metabolic syndrome are reviewed. In particular, the Zucker fatty rat and the spontaneously hypertensive obese rat (SHROB). This one suffers macro- and microvascular malfunction due to a failure in the NO system and an abnormally high release of vasoconstrictor prostaglandins, all this alleviated with glitazones used for metabolic syndrome therapy

Evaluation of soybean meal as protein source for Argyrosomus Regius (Asso, 1801) (Sciaenidae)

[EN] The meagre (Argyrosomus regius) is a carnivorous fish which requires diets with higher protein content, causing an increment in diets cost. A way to diminish this cost is to use vegetable meals like soybean meal (SB). So the aim of this trial was to determine the optimum inclusion level of defatted soybean meal in experimental diets for this species. 800 fishes (165 g) were distributed in 8 tanks, two replicates per treatment. Four isoproteic (50% CP) and isolipidic (17% Cl) diets were formulated with four levels of soybean meal inclusion, 0, 15, 30 and 45%. The trial lasted 107 days. Meagre fed diets 15 and 30% obtained the highest final weight. There were no significant differences among treatments in the feed conversion rate (FCR) and the protein efficiency (PER). According to the quadratic regression, the optimum SB inclusion to maximize thermal growth coefficient (TGC) was 26.4% and for FCR was 27.6%. No significant differences were observed in energy, protein and amino acid retention among diets. The inclusion of SB in meagre diets can generate a decrease in the use of fish meal and in turn reduce the cost of producing meagre Mediterranean aquaculture industry.Velazco Vargas, JL.; Martínez-Llorens, S.; Jover Cerda, M.; Tomas-Vidal, A. (2013). Evaluation of soybean meal as protein source for Argyrosomus Regius (Asso, 1801) (Sciaenidae). International Journal of Fisheries and Aquaculture. 5(3):25-44. doi:10.5897/IJFA12.062S25445