Bethe-Salpeter Equation Calculations of Core Excitation Spectra

We present a hybrid approach for GW/Bethe-Salpeter Equation (BSE) calculations of core excitation spectra, including x-ray absorption (XAS), electron energy loss spectra (EELS), and non-resonant inelastic x-ray scattering (NRIXS). The method is based on {\it ab initio} wavefunctions from the plane-wave pseudopotential code ABINIT; atomic core-level states and projector augmented wave (PAW) transition matrix elements; the NIST core-level BSE solver; and a many-pole GW self-energy model to account for final-state broadening and self-energy shifts. Multiplet effects are also accounted for. The approach is implemented using an interface dubbed OCEAN (Obtaining Core Excitations using ABINIT and NBSE). To demonstrate the utility of the code we present results for the K-edges in LiF as probed by XAS and NRIXS, the K-edges of KCl as probed by XAS, the Ti L_2,3-edge in SrTiO_3 as probed by XAS, and the Mg L_2,3-edge in MgO as probed by XAS. We compare the results to experiments and results obtained using other theoretical approaches

The IL-6 Gene Promoter SNP and Plasma IL-6 in Response to Diet Intervention.

We recently reported that interleukin-6 (IL-6), an inflammatory marker associated with breast pathology and the development of breast cancer, decreases with diet intervention and weight loss in both insulin-sensitive and insulin-resistant obese women. Here, we tested whether an individual's genotype at an IL6 SNP, rs1800795, which has previously been associated with circulating IL-6 levels, contributes to changes in IL-6 levels or modifies the effect of diet composition on IL-6 in these women. We genotyped rs1800795 in overweight/obese women (N = 242) who were randomly assigned to a lower fat (20% energy), higher carbohydrate (65% energy) diet; a lower carbohydrate (45% energy), higher fat (35% energy) diet; or a walnut-rich (18% energy), higher fat (35% energy), lower carbohydrate (45% energy) diet in a 1-year weight loss intervention study of obesity-related biomarkers for breast cancer incidence and mortality. Plasma IL-6 levels were measured at baseline, 6 and 12 months. At baseline, individuals with a CC genotype had significantly lower IL-6 levels than individuals with either a GC or GG genotype (p < 0.03; 2.72 pg/mL vs. 2.04 pg/mL), but this result was not significant when body mass index (BMI) was accounted for; the CC genotype group had lower BMI (p = 0.03; 32.5 kg/m² vs. 33.6 kg/m²). We did not observe a 2-way interaction of time*rs1800795 genotype or diet*rs1800795 genotype. Our findings provide evidence that rs1800795 is associated with IL-6 levels, but do not support a differential interaction effect of rs1800795 and diet composition or time on changes in circulating IL-6 levels. Diet intervention and weight loss are an important strategy for reducing plasma IL-6, a risk factor of breast cancer in women, regardless of their rs1800795 genotype

Effects of Diet Composition and Insulin Resistance Status on Plasma Lipid Levels in a Weight Loss Intervention in Women.

BackgroundOptimal macronutrient distribution of weight loss diets has not been established. The distribution of energy from carbohydrate and fat has been observed to promote differential plasma lipid responses in previous weight loss studies, and insulin resistance status may interact with diet composition and affect weight loss and lipid responses.Methods and resultsOverweight and obese women (n=245) were enrolled in a 1-year behavioral weight loss intervention and randomly assigned to 1 of 3 study groups: a lower fat (20% energy), higher carbohydrate (65% energy) diet; a lower carbohydrate (45% energy), higher fat (35% energy) diet; or a walnut-rich, higher fat (35% energy), lower carbohydrate (45% energy) diet. Blood samples and data available from 213 women at baseline and at 6 months were the focus of this analysis. Triglycerides, total cholesterol, and high- and low-density lipoprotein cholesterol were quantified and compared between and within groups. Triglycerides decreased in all study arms at 6 months (P<0.05). The walnut-rich diet increased high-density lipoprotein cholesterol more than either the lower fat or lower carbohydrate diet (P<0.05). The walnut-rich diet also reduced low-density lipoprotein cholesterol in insulin-sensitive women, whereas the lower fat diet reduced both total cholesterol and high-density lipoprotein cholesterol in insulin-sensitive women (P<0.05). Insulin sensitivity and C-reactive protein levels also improved.ConclusionsWeight loss was similar across the diet groups, although insulin-sensitive women lost more weight with a lower fat, higher carbohydrate diet versus a higher fat, lower carbohydrate diet. The walnut-rich, higher fat diet resulted in the most favorable changes in lipid levels.Clinical trial registrationURL: http://www.clinicaltrials.gov. Unique identifier: NCT01424007

C18O (3-2) observations of the Cometary Globule CG 12: a cold core and a C18O hot spot

The feasibility of observing the C18O (3-2) spectral line in cold clouds with the APEX telescope has been tested. As the line at 329.330 GHz lies in the wing of a strong atmospheric H2O absorption it can be observed only at high altitude observatories. Using the three lowest rotational levels instead of only two helps to narrow down the physical properties of dark clouds and globules. The centres of two C18O maxima in the high latitude low mass star forming region CG 12 were mapped in C18O (3-2) and the data were analyzed together with spectral line data from the SEST. The T_MB(3-2)/T_MB(2-1) ratio in the northern C18O maximum, CG 12 N, is 0.8, and in the southern maximum, CG 12 S, ~2. CG 12 N is modelled as a 120'' diameter (0.4pc) cold core with a mass of 27 Msun. A small size maximum with a narrow, 0.8 kms-1, C18O (3-2) spectral line with a peak temperature of T_MB ~11 K was detected in CG 12 S. This maximum is modelled as a 60'' to 80'' diameter (~0.2pc) hot (80 K < Tex < 200 K) ~1.6 Msun clump. The source lies on the axis of a highly collimated bipolar molecular outflow near its driving source. This is the first detection of such a compact, warm object in a low mass star forming region.Comment: APEX A&A special issue, accepte

Performance of mid-lactating dairy cows fed a grain sorghum-soybean silage base diet

Whole-plant silage from intercropped grain sorghum and Williams 82 soybean was compared to corn silage in a mixed diet for mid-lactation dairy cows. Cows fed the grain sorghum-soybean silage yielded 45.13 lb and those fed corn silage yielded 44.05 lb of fat (4%)-corrected milk daily. Milk yield, milk fat, and milk lactose percentages were similar between cows fed the two silages. Protein and solids non-fat percentages for the cows fed the corn silage diet were .09 and .06 units greater than those of cows fed the grain sorghum silage. Cows fed the corn silage tended to gain more (+105.8 lb) than those fed the grain sorghum-soybean silage (+95.2 lb). We conclude that, if the cost for producing intercropped grain sorghum and soybean silage (ton/acre) is at least similar to that of producing corn silage, the intercropped grain sorghum and soybean silage can be substituted for corn silage in a mid-lactation dairy cow diet